Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.Inc. VAT£6,734.47 -
Wine Spectator (99)
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JMInc. VAT£2,119.24 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.Inc. VAT£1,131.67 -
James Suckling (93-94)
A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.Inc. VAT£2,084.47 -
Vinous - Stephen Tanzer (89)
(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish.Inc. VAT£248.47 -
Decanter (97)
A delicious wine that stands out from many in the vintage. A ton of personality, with a sappy, raspberry, autumnal berry fruit as it opens and travels through the palate, with rose petals on the edge that give a beautiful uplift along with the classic trace of mint. Its tannins are a little more angular than you find in the 2010 and 2009, but it is starting to lengthen and open, although this was a vintage that was not immediately impressive in the way that the previous two had been. A stately Latour, one that needs another few years to really show its place. The last Latour to be sold en primeur in the old system. 34% of overall production. Harvest September 12 to 26.Inc. VAT£3,043.24 -
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.Inc. VAT£7,819.24 -
Inc. VAT£1,768.18
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Wine Advocate (100)
The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)Inc. VAT£5,703.20 -
James Suckling (95)
A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.Inc. VAT£619.24 -
Wine Enthusiast (92)
Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future.Inc. VAT£536.47 -
Wine Advocate (96)
One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today.Inc. VAT£1,838.47 -
Wine Advocate (96)
One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today.Inc. VAT£970.84
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Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.In Bond£5,580.00 -
Wine Spectator (99)
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JMIn Bond£1,750.00 -
James Suckling (93)
This shows lots of sweet tobacco and blueberry character. Full and silky with fine tannins. Keeps fresh. Long. Well done.In Bond£911.00 -
James Suckling (93-94)
A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty.In Bond£1,705.00 -
Vinous - Stephen Tanzer (89)
(a blend of 63% merlot, 20% cabernet sauvignon,10% petit verdot and 7% carmenère): Fully saturated inky purple. Coffee, cocoa and cassis on the nose, along with a musky note that I attribute to the carmenère. Then ample and sweet in the mouth, with syrupy blackberry and vanilla flavors that linger on the tangy, rather light finish.In Bond£175.00 -
Decanter (97)
A delicious wine that stands out from many in the vintage. A ton of personality, with a sappy, raspberry, autumnal berry fruit as it opens and travels through the palate, with rose petals on the edge that give a beautiful uplift along with the classic trace of mint. Its tannins are a little more angular than you find in the 2010 and 2009, but it is starting to lengthen and open, although this was a vintage that was not immediately impressive in the way that the previous two had been. A stately Latour, one that needs another few years to really show its place. The last Latour to be sold en primeur in the old system. 34% of overall production. Harvest September 12 to 26.In Bond£2,520.00 -
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.In Bond£6,500.00 -
In Bond£1,435.00
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Wine Advocate (100)
The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)In Bond£4,750.00 -
James Suckling (95)
A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018.In Bond£500.00 -
Wine Enthusiast (92)
Ripe and spicy, with delicious open fruit, this wine is rounded yet has a straight line of pure acidity. It has a light touch while showing depth of flavor for the future.In Bond£415.00 -
Wine Advocate (96)
One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today.In Bond£1,500.00 -
Wine Advocate (96)
One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today.In Bond£793.00