Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93-94 (VN) |
Inc. VAT
£2,539.24 |
|||||
Vinous (93-94)(this was racked off its lees the day before my visit and was slated to be bottled before the 2011 harvest): Slightly cloudy yellow. Aromas of peach, apple, spices and crushed stone, with a hint of noble reduction. At once chewy and smooth, with a distinctly taut quality to its flavors of apricot, minerals, anise and flint. Finishes saline and powerful, with a flavor of custard pie as well as a note of grapefruit pith that tickles the taste buds. Lots of aging potential here. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,003.24 |
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Vinous (90-92)The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. |
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Burgundy | 1 | 93+ (VN (ST)) |
Inc. VAT
£4,069.24 |
|||||
Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£5,677.24 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,071.64 |
|||||
Vinous (90-92)The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has quite an open and expressive bouquet with blackberry, crushed rock and undergrowth, almost peaty aromas. The palate is medium-bodied with firm tannins, quite gritty in texture and tight with a saline finish. This will require 3-4 years. It is a bit abrasive at the moment and needs to be tempered by time. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,216.18 |
|||||
Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£305.09 |
|||||
Vinous (91-93)The 2020 Savigny-lès-Beaune Aux Vergelesses 1er Cru has a delightful bouquet with cranberry, raspberry and briary aromas. The palate is medium-bodied with crunchy, ripe black and red fruit, fresh and well-defined, the 30% whole bunch imparting a pleasant peppery note on the finish. This is worth seeking out. Closure: Screwcap, Diam or Cork |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,837.24 |
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Jasper Morris Inside Burgundy (93-95)This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries. |
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Burgundy | 1 | - |
Inc. VAT
£261.89 |
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£2,899.24 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,617.62 |
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Vinous (94-96)The 2020 Chevalier-Montrachet Clos de Chevaliers Grand Cru totals 6 barrels this year. Wonderful mineralité on the nose here: this is tensile, energetic with a subtle sea cave aroma that gains intensity in the glass. The palate is very well balanced with a fine bead of acidity, taut and fresh with discrete tropical veins towards the harmonious finish, a hint of frangipane on the aftertaste. Superb. Closure: Diam 30 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£1,188.04 |
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Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£997.24 |
|||||
Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,385.09 |
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Jasper Morris Inside Burgundy (92-94)Very pale colour and where is the bouquet? Here it comes now, slowly. More generous in the mouth with a slight creamy edge, backed by a few stones. It is certainly a good wine, but without the extra drive of the very best in this cellar. Tasted: October 2021 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£4,747.24 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£529.24 |
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Wine Advocate (89-91)The 2017 Puligny-Montrachet Village reveals pretty aromas of white peach, spring flowers and pastry cream, followed by a medium to full-bodied, ample palate that's the most pure and elegant of Chartron's communal appellations this year. It will be well worth seeking out. |
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Burgundy | 1 | - |
Inc. VAT
£378.07 |
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Burgundy | 1 | - |
Inc. VAT
£347.09 |
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Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£424.84 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
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Burgundy | 2 | 17+ (JR) |
Inc. VAT
£556.84 |
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Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£493.24 |
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Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£466.84 |
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Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£406.84 |
|||||
Jasper Morris Inside Burgundy (92-95)Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too. |
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Burgundy | 2 | 16.5 (JR) |
Inc. VAT
£375.64 |
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Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
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Burgundy | 1 | 88-91 (BH) |
Inc. VAT
£386.69 |
|||||
Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£333.64 |
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Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£498.04 |
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Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
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Burgundy | 2 | 91 (WA) |
Inc. VAT
£337.49 |
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Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£362.69 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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Burgundy | 3 | 91-93 (VN) |
Inc. VAT
£318.04 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-94 (VN) |
In Bond
£2,100.00 |
|||||
Vinous (93-94)(this was racked off its lees the day before my visit and was slated to be bottled before the 2011 harvest): Slightly cloudy yellow. Aromas of peach, apple, spices and crushed stone, with a hint of noble reduction. At once chewy and smooth, with a distinctly taut quality to its flavors of apricot, minerals, anise and flint. Finishes saline and powerful, with a flavor of custard pie as well as a note of grapefruit pith that tickles the taste buds. Lots of aging potential here. |
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|
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Burgundy | 1 | 90-92 (VN) |
In Bond
£820.00 |
|||||
Vinous (90-92)The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. |
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|
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Burgundy | 1 | 93+ (VN (ST)) |
In Bond
£3,375.00 |
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Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
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|
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Burgundy | 1 | 92-94 (BH) |
In Bond
£4,715.00 |
|||||
Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£877.00 |
|||||
Vinous (90-92)The 2020 Nuits Saint-Georges Clos de la Maréchale 1er Cru has quite an open and expressive bouquet with blackberry, crushed rock and undergrowth, almost peaty aromas. The palate is medium-bodied with firm tannins, quite gritty in texture and tight with a saline finish. This will require 3-4 years. It is a bit abrasive at the moment and needs to be tempered by time. |
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|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
£975.00 |
|||||
Jancis Robinson (17.5)Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£235.00 |
|||||
Vinous (91-93)The 2020 Savigny-lès-Beaune Aux Vergelesses 1er Cru has a delightful bouquet with cranberry, raspberry and briary aromas. The palate is medium-bodied with crunchy, ripe black and red fruit, fresh and well-defined, the 30% whole bunch imparting a pleasant peppery note on the finish. This is worth seeking out. Closure: Screwcap, Diam or Cork |
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|
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Burgundy | 1 | 93-95 (IB) |
In Bond
£1,515.00 |
|||||
Jasper Morris Inside Burgundy (93-95)This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries. |
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|
|
Burgundy | 1 | - |
In Bond
£199.00 |
|||||
|
Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir. |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
£2,400.00 |
|||||
Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,340.00 |
|||||
Vinous (94-96)The 2020 Chevalier-Montrachet Clos de Chevaliers Grand Cru totals 6 barrels this year. Wonderful mineralité on the nose here: this is tensile, energetic with a subtle sea cave aroma that gains intensity in the glass. The palate is very well balanced with a fine bead of acidity, taut and fresh with discrete tropical veins towards the harmonious finish, a hint of frangipane on the aftertaste. Superb. Closure: Diam 30 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£974.00 |
|||||
Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
£815.00 |
|||||
Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£1,135.00 |
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Jasper Morris Inside Burgundy (92-94)Very pale colour and where is the bouquet? Here it comes now, slowly. More generous in the mouth with a slight creamy edge, backed by a few stones. It is certainly a good wine, but without the extra drive of the very best in this cellar. Tasted: October 2021 |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£3,940.00 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£425.00 |
|||||
Wine Advocate (89-91)The 2017 Puligny-Montrachet Village reveals pretty aromas of white peach, spring flowers and pastry cream, followed by a medium to full-bodied, ample palate that's the most pure and elegant of Chartron's communal appellations this year. It will be well worth seeking out. |
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Burgundy | 1 | - |
In Bond
£283.00 |
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Burgundy | 1 | - |
In Bond
£270.00 |
|||||
|
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Burgundy | 2 | 91-93 (VN) |
In Bond
£338.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
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|
|
Burgundy | 2 | 17+ (JR) |
In Bond
£448.00 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
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|
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Burgundy | 1 | 91-94 (BH) |
In Bond
£395.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
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|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
£373.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£323.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too. |
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|
|
Burgundy | 2 | 16.5 (JR) |
In Bond
£297.00 |
|||||
Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
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|
|
Burgundy | 1 | 88-91 (BH) |
In Bond
£303.00 |
|||||
Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£262.00 |
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Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Burgundy | 1 | 94 (VN) |
In Bond
£399.00 |
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Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
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Burgundy | 2 | 91 (WA) |
In Bond
£262.00 |
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Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£283.00 |
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Vinous (90-92)The 2021 Marsannay Clos du Roy has a splendid bouquet, very pure and perfumed, quite floral in style. The palate is fresh on the entry with crunchy red fruit, a bit chalky, crisp black and red fruit with a vibrant, rather mineral finish. This is quite superb. |
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Burgundy | 3 | 91-93 (VN) |
In Bond
£249.00 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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