Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (92-94)
The 2020 Chambolle-Musigny Aux Combottes 1er Cru has a lovely bouquet with wilted rose petals infusing the lively red fruit, the 60% whole bunch lending a soupçon of pepperiness. The palate is medium-bodied with fine grain tannins, taut and fresh with a gentle grip on the graphite-tinged, linear finish. Quite strict! Give this 4-5 years in the cellar.Inc. VAT£903.89 -
Vinous (92-94)
The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils.Inc. VAT£911.09 -
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification. Deep rich purple. An immediately blossoming nose, enlivened by the whole bunch. This is power packed and there is a sweetness of ripe fruit and oak which in fact balances very well. Structured but sensual with a crunchy finish. Tasted: December 2021Inc. VAT£460.84 -
Vinous (87-89)
The 2020 Nuits Saint-Georges Village, which contains 60% whole bunch, perhaps does not quite display the cohesion of the Vosne-Romanée at the moment. The palate is medium-bodied with quite a high-toned floral entry, exuberant and quite showy, though without the same breeding as the aforementioned.Inc. VAT£440.69 -
Jeb Dunnuck (96-98)
Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years.Inc. VAT£419.09 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£1,026.83 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£1,189.24 -
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.Inc. VAT£252.04 -
Jasper Morris Inside Burgundy (88-91)
Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021Inc. VAT£451.24 -
Jasper Morris Inside Burgundy (88-91)
From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021Inc. VAT£727.49 -
Vinous (86)
The 2020 Bourgogne Blanc has a light apple blossom nose, touches of citrus peel, the absence of new oak lending this a sense of neutrality. The palate is well balanced with a fine thread of acidity, taut and fresh. Fine.Inc. VAT£268.84 -
Vinous (94)
The 2020 Chassagne-Montrachet La Boudriotte 1er Cru is very floral on the nose with pressed white flowers, honeysuckle and broom, touches of chalk and apricot. The palate is well balanced with fine acidity, more density than the La Grande Montagne, impressive weight and salinity that gets the saliva flowing on the finish. Excellent.Inc. VAT£528.04 -
Vinous (94)
The 2020 Chassagne-Montrachet Morgeots 1er Cru, over towards the Santenay side, usually takes longer to ripen. The nose is well balanced with fine delineation, touches of honeysuckle and pressed white flowers. The palate is well balanced with a lovely white peach and white chocolate opening, fine salinity, very poised and tensile towards the finish. Superb.Inc. VAT£884.47 -
Tim Atkin MW (97)
Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40Inc. VAT£2,739.62 -
Experience the remarkable quality of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020, a prestigious wine from the heart of Burgundy. Frederic Cossard, respected as a maestro in biodynamic farming and natural winemaking, employs ancient Georgian winemaking techniques, with grapes fermented in Qvevris - special clay pots buried underground. The 2020 Les Genevrieres, sourced from handpicked Pinot Noir grapes amid the low-yielding Gevrey-Chambertin vineyards, demonstrates masterful vinification.
Fermented using indigenous yeasts and aged in Qvevris for a distinctive profile, this wine exhibits a magnificent balance of firm minerality and remarkable fruit purity. Rich notes of cherries and redcurrants intertwine with undertones of forest floor and exotic spices, leading to a stupendously long, poised finish. Perfect for sipping or savouring alongside sophisticated fare, Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020 is a quintessential indulgence for any discerning oenophile.
Inc. VAT£1,361.09 -
Jeb Dunnuck (96-98)
Dramatically different, the 2020 Côte Rôtie Les Rochins is more meaty, bloody, and iron-driven aromatically, yet on balance it has beautiful finesse and elegance. This comes from the Côte Brune and has plenty of tannins, medium to full body, gorgeous balance, and one heck of a great finish. It’s not for the early crowd though.Inc. VAT£419.09 -
Jeb Dunnuck (97)
Another gorgeous wine from this team is the 2020 Châteauneuf Du Pape Lieu-Dit Pignan, which is 100% Grenache from one of the top terroirs in the appellation. It doesn't have the sheer power of the 2019, but it's finer and more elegant, offering a thrilling nose of wild strawberries, blueberries, peppery herbs, spring flowers, and exotic spices. Just incredibly pure, medium to full-bodied, and ultra-fine, with a gorgeous finish, it can be drunk any time over the coming 10-15 years. It's a thrilling example of finesse-driven Grenache.Inc. VAT£741.89 -
Experience the exquisite taste of Georges Lelektsoglou Saint-Joseph Trois Freres 2020, crafted meticulously from the prestigious vineyards of Rhône Valley, France. This compelling red is a product of authentic viticultural savoir-faire and passion. Renowned producer Georges Lelektsoglou has curated a blend coupling the intensity of Syrah bolstered by the delicacy of Marsanne Roussanne. This wine is a product of traditional vinification methods; the grapes are hand-picked, followed by partial destemming and careful ageing in both wooden vats and barrels.
The Georges Lelektsoglou Saint-Joseph Trois Freres 2020 emits an inviting aroma of dark fruit with an undertone of spice and licorice. It is well-structured, complex, offering an impeccable balance of engaging tannins and vibrant acidity; it culminates in an impressively enduring finish. This fine wine pairs harmoniously with robust dishes, greatly enhancing the dining experience.
Inc. VAT£311.09 -
Decanter (97)
Ripe Ribena and cassis flavours with perfumed cloves and fresh ground pepper. The full-bodied palate is rich with tannins and holds lots of oak while offering accents of baked fig, cooked cherry, and soy. The wine has the substance and quality to age gracefully.Inc. VAT£241.49 -
Vinous (85-87)
The 2020 Bourgogne Rouge, which comes from parcels in Gilly, has a light-hearted, pure and winsome bouquet with dark cherry and raspberry fruit. The palate is medium-bodied with a tart entry, moderate depth with a tang of sour cherry on the finish. Drink over 3-4 years.Inc. VAT£377.09 -
Wine Advocate (93)
Unwinding in the glass with scents of citrus oil, oyster shell, fresh pastry and light reduction, the 2020 Chablis 1er Cru Vosgros is medium to full-bodied, satiny and incisive, with a racy spine of acidity and a long, mineral finish. This is another impeccably balanced, precise wine from Didier Picq.Inc. VAT£457.78 -
From the renowned French vineyard, the exquisite Glantenay Volnay 1er Cru Les Ronceret 2020 is a testament to the exceptional terroir of Volnay in Burgundy. Hailing from the 2020 vintage, the fragrant, vivid red fruits of this Pinot Noir are beautifully complimented by its mineral nuances and velvety tannins. Predominantly grown in calcareous-clay soils, the grapes are hand-picked, de-stemmed, then gently pressed, allowing extraction of sublime flavours and holding back excessive tannins.
This wine has spent 18 months maturing in oak barrels, crafted by the talented Glantenay family, who have been making wine in Volnay for several generations. With its deep ruby hue and the balance of fruit, spice, and earthy notes, Glantenay Volnay 1er Cru Les Ronceret 2020 is a captivating expression of its unique origin. Expertly crafted and reflecting the passion and dedication of its makers, this is a wine for true connoisseurs.
Inc. VAT£461.09 -
James Suckling (96-97)
This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016.Inc. VAT£355.24 -
The Domaine Guiberteau Saumur Les Moulins Rouge 2020 is an exquisite gem from the heart of Loire Valley. Artisan producer Romain Guiberteau has restored a rich family lineage, leveraging limestone-rich soils and organic viticulture to produce this exceptional wine. The 2020 vintage is entirely from Cabernet Franc, with deep, vibrant flavours of red fruit, spiced by a mineral undertone. Grapes are hand-harvested and fermented with indigenous yeasts, reflecting an absolute devotion to natural winemaking practices. After 18 months in French oak, the Moulins Rouge 2020 reveals a tannic structure that is both complex and pleasing. Light-bodied yet expressive, its bright acidity and precision balance highlight the wine's versatility and ageability. Like a classic French painting, "Domaine Guiberteau Saumur Les Moulins Rouge 2020" embodies an exquisite balance of tradition and innovation, making it a must-have for any fine wine enthusiast.
Inc. VAT£139.24 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.Inc. VAT£489.64 -
Jeb Dunnuck (96)
One of the whites of the vintage in the appellation, the 2020 Saint Joseph Lieu-Dit Saint Joseph Blanc has awesome notes of quince, grilled peach, honeysuckle, and spicy wood. With medium to full-bodied richness, the balance is perfect, its oak is nicely integrated, and it has a great finish.Inc. VAT£292.84 -
Jasper Morris Inside Burgundy (95-97)
Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021Inc. VAT£1,785.62 -
Jasper Morris Inside Burgundy (97-100)
First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021Inc. VAT£4,917.62 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.Inc. VAT£3,407.09 -
Experience the truly remarkable 'Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020'. This superior vino originates from Burgundy, a region widely cherished for its white wines. Crafted by third-generation wine grower Armand Heitz, it exemplifies wine of profound complexity and exquisite quality. The Chassagne-Montrachet Morgeot vineyard, classified as 'premier cru' (first growth), imparts a diverse aromatic profile, courtesy of the clay-limestone soil where the vines flourish. This wine demonstrates meticulous vinification, with gentle pressing, indigenous yeast fermentation in oak barrels, and precise aging. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020 unveils delicate pear and white flower aromas, mingled with citrus accents. On the palate, its well-crafted structure reveals a harmonious balance of robust fruit flavour and precise minerality. An ethereal finale of persistent length manifests an elegant finesse, representative of this stellar 2020 vintage. Drink and savour this emblem of Burgundian excellence, a white wine of defined terroir, legacy, and refined craftsmanship.
Inc. VAT£739.24
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Vinous (92-94)
The 2020 Chambolle-Musigny Aux Combottes 1er Cru has a lovely bouquet with wilted rose petals infusing the lively red fruit, the 60% whole bunch lending a soupçon of pepperiness. The palate is medium-bodied with fine grain tannins, taut and fresh with a gentle grip on the graphite-tinged, linear finish. Quite strict! Give this 4-5 years in the cellar.In Bond£734.00 -
Vinous (92-94)
The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils.In Bond£740.00 -
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification. Deep rich purple. An immediately blossoming nose, enlivened by the whole bunch. This is power packed and there is a sweetness of ripe fruit and oak which in fact balances very well. Structured but sensual with a crunchy finish. Tasted: December 2021In Bond£368.00 -
Vinous (87-89)
The 2020 Nuits Saint-Georges Village, which contains 60% whole bunch, perhaps does not quite display the cohesion of the Vosne-Romanée at the moment. The palate is medium-bodied with quite a high-toned floral entry, exuberant and quite showy, though without the same breeding as the aforementioned.In Bond£348.00 -
Jeb Dunnuck (96-98)
Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years.In Bond£330.00 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£845.00 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£975.00 -
James Suckling (95-96)
Vivid and lively with blackberries, earth and some flowers. It’s full and layered with tannins that spread across the palate. Broader form to this young Bordeaux. Lots of tannins at the end.In Bond£194.00 -
Jasper Morris Inside Burgundy (88-91)
Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021In Bond£360.00 -
Jasper Morris Inside Burgundy (88-91)
From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021In Bond£587.00 -
Vinous (86)
The 2020 Bourgogne Blanc has a light apple blossom nose, touches of citrus peel, the absence of new oak lending this a sense of neutrality. The palate is well balanced with a fine thread of acidity, taut and fresh. Fine.In Bond£208.00 -
Vinous (94)
The 2020 Chassagne-Montrachet La Boudriotte 1er Cru is very floral on the nose with pressed white flowers, honeysuckle and broom, touches of chalk and apricot. The palate is well balanced with fine acidity, more density than the La Grande Montagne, impressive weight and salinity that gets the saliva flowing on the finish. Excellent.In Bond£424.00 -
Vinous (94)
The 2020 Chassagne-Montrachet Morgeots 1er Cru, over towards the Santenay side, usually takes longer to ripen. The nose is well balanced with fine delineation, touches of honeysuckle and pressed white flowers. The palate is well balanced with a lovely white peach and white chocolate opening, fine salinity, very poised and tensile towards the finish. Superb.In Bond£705.00 -
Tim Atkin MW (97)
Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40In Bond£2,275.00 -
Experience the remarkable quality of Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020, a prestigious wine from the heart of Burgundy. Frederic Cossard, respected as a maestro in biodynamic farming and natural winemaking, employs ancient Georgian winemaking techniques, with grapes fermented in Qvevris - special clay pots buried underground. The 2020 Les Genevrieres, sourced from handpicked Pinot Noir grapes amid the low-yielding Gevrey-Chambertin vineyards, demonstrates masterful vinification.
Fermented using indigenous yeasts and aged in Qvevris for a distinctive profile, this wine exhibits a magnificent balance of firm minerality and remarkable fruit purity. Rich notes of cherries and redcurrants intertwine with undertones of forest floor and exotic spices, leading to a stupendously long, poised finish. Perfect for sipping or savouring alongside sophisticated fare, Frederic Cossard Gevrey-Chambertin Les Genevrieres Qvevris 2020 is a quintessential indulgence for any discerning oenophile.
In Bond£1,115.00 -
Jeb Dunnuck (96-98)
Dramatically different, the 2020 Côte Rôtie Les Rochins is more meaty, bloody, and iron-driven aromatically, yet on balance it has beautiful finesse and elegance. This comes from the Côte Brune and has plenty of tannins, medium to full body, gorgeous balance, and one heck of a great finish. It’s not for the early crowd though.In Bond£330.00 -
Jeb Dunnuck (97)
Another gorgeous wine from this team is the 2020 Châteauneuf Du Pape Lieu-Dit Pignan, which is 100% Grenache from one of the top terroirs in the appellation. It doesn't have the sheer power of the 2019, but it's finer and more elegant, offering a thrilling nose of wild strawberries, blueberries, peppery herbs, spring flowers, and exotic spices. Just incredibly pure, medium to full-bodied, and ultra-fine, with a gorgeous finish, it can be drunk any time over the coming 10-15 years. It's a thrilling example of finesse-driven Grenache.In Bond£599.00 -
Experience the exquisite taste of Georges Lelektsoglou Saint-Joseph Trois Freres 2020, crafted meticulously from the prestigious vineyards of Rhône Valley, France. This compelling red is a product of authentic viticultural savoir-faire and passion. Renowned producer Georges Lelektsoglou has curated a blend coupling the intensity of Syrah bolstered by the delicacy of Marsanne Roussanne. This wine is a product of traditional vinification methods; the grapes are hand-picked, followed by partial destemming and careful ageing in both wooden vats and barrels.
The Georges Lelektsoglou Saint-Joseph Trois Freres 2020 emits an inviting aroma of dark fruit with an undertone of spice and licorice. It is well-structured, complex, offering an impeccable balance of engaging tannins and vibrant acidity; it culminates in an impressively enduring finish. This fine wine pairs harmoniously with robust dishes, greatly enhancing the dining experience.
In Bond£240.00 -
Decanter (97)
Ripe Ribena and cassis flavours with perfumed cloves and fresh ground pepper. The full-bodied palate is rich with tannins and holds lots of oak while offering accents of baked fig, cooked cherry, and soy. The wine has the substance and quality to age gracefully.In Bond£182.00 -
Vinous (85-87)
The 2020 Bourgogne Rouge, which comes from parcels in Gilly, has a light-hearted, pure and winsome bouquet with dark cherry and raspberry fruit. The palate is medium-bodied with a tart entry, moderate depth with a tang of sour cherry on the finish. Drink over 3-4 years.In Bond£295.00 -
Wine Advocate (93)
Unwinding in the glass with scents of citrus oil, oyster shell, fresh pastry and light reduction, the 2020 Chablis 1er Cru Vosgros is medium to full-bodied, satiny and incisive, with a racy spine of acidity and a long, mineral finish. This is another impeccably balanced, precise wine from Didier Picq.In Bond£343.00 -
From the renowned French vineyard, the exquisite Glantenay Volnay 1er Cru Les Ronceret 2020 is a testament to the exceptional terroir of Volnay in Burgundy. Hailing from the 2020 vintage, the fragrant, vivid red fruits of this Pinot Noir are beautifully complimented by its mineral nuances and velvety tannins. Predominantly grown in calcareous-clay soils, the grapes are hand-picked, de-stemmed, then gently pressed, allowing extraction of sublime flavours and holding back excessive tannins.
This wine has spent 18 months maturing in oak barrels, crafted by the talented Glantenay family, who have been making wine in Volnay for several generations. With its deep ruby hue and the balance of fruit, spice, and earthy notes, Glantenay Volnay 1er Cru Les Ronceret 2020 is a captivating expression of its unique origin. Expertly crafted and reflecting the passion and dedication of its makers, this is a wine for true connoisseurs.
In Bond£365.00 -
James Suckling (96-97)
This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016.In Bond£280.00 -
The Domaine Guiberteau Saumur Les Moulins Rouge 2020 is an exquisite gem from the heart of Loire Valley. Artisan producer Romain Guiberteau has restored a rich family lineage, leveraging limestone-rich soils and organic viticulture to produce this exceptional wine. The 2020 vintage is entirely from Cabernet Franc, with deep, vibrant flavours of red fruit, spiced by a mineral undertone. Grapes are hand-harvested and fermented with indigenous yeasts, reflecting an absolute devotion to natural winemaking practices. After 18 months in French oak, the Moulins Rouge 2020 reveals a tannic structure that is both complex and pleasing. Light-bodied yet expressive, its bright acidity and precision balance highlight the wine's versatility and ageability. Like a classic French painting, "Domaine Guiberteau Saumur Les Moulins Rouge 2020" embodies an exquisite balance of tradition and innovation, making it a must-have for any fine wine enthusiast.
In Bond£100.00 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.In Bond£392.00 -
Jeb Dunnuck (96)
One of the whites of the vintage in the appellation, the 2020 Saint Joseph Lieu-Dit Saint Joseph Blanc has awesome notes of quince, grilled peach, honeysuckle, and spicy wood. With medium to full-bodied richness, the balance is perfect, its oak is nicely integrated, and it has a great finish.In Bond£228.00 -
Jasper Morris Inside Burgundy (95-97)
Only 30% decorticated as this was the last picked and the team had had enough – but makes an interesting contrast with the others. More purple than black in colour. Still has some rose petals which cannot be common in Clos Vougeot! Super deep with some liquorice behind where the fruit darkens, but up front and on the nose it is more dark raspberry and redcurrant. Not quite so fine tannins when not fully decorticated, it would seem. But a huge follow through. If it were not for the utter brilliance of the Echezeaux, I might score this even higher! Tasted: November 2021In Bond£1,480.00 -
Jasper Morris Inside Burgundy (97-100)
First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021In Bond£4,090.00 -
Jeb Dunnuck (100)
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.In Bond£2,820.00 -
Experience the truly remarkable 'Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020'. This superior vino originates from Burgundy, a region widely cherished for its white wines. Crafted by third-generation wine grower Armand Heitz, it exemplifies wine of profound complexity and exquisite quality. The Chassagne-Montrachet Morgeot vineyard, classified as 'premier cru' (first growth), imparts a diverse aromatic profile, courtesy of the clay-limestone soil where the vines flourish. This wine demonstrates meticulous vinification, with gentle pressing, indigenous yeast fermentation in oak barrels, and precise aging. The Heitz-Lochardet Chassagne-Montrachet 1er Cru Morgeot 2020 unveils delicate pear and white flower aromas, mingled with citrus accents. On the palate, its well-crafted structure reveals a harmonious balance of robust fruit flavour and precise minerality. An ethereal finale of persistent length manifests an elegant finesse, representative of this stellar 2020 vintage. Drink and savour this emblem of Burgundian excellence, a white wine of defined terroir, legacy, and refined craftsmanship.
In Bond£600.00
