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Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (WA) |
Inc. VAT
£709.24 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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|
|
Sicily | 4 | 95 (WA) |
Inc. VAT
£358.84 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
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|
|
Piedmont | 24 | 92 (VN) |
Inc. VAT
£407.09 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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|
|
Piedmont | 6 | - |
Inc. VAT
£733.24 |
|||||
|
|
Piedmont | 3 | 93 (JS) |
Inc. VAT
£387.46 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
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|
|
Piedmont | 1 | 96 (JS) |
Inc. VAT
£512.44 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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|
|
Piedmont | 5 | 96 (JS) |
Inc. VAT
£667.24 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
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|
|
Piedmont | 5 | 92 (VN) |
Inc. VAT
£775.24 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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|
|
Piedmont | 1 | 91 (WS) |
Inc. VAT
£402.29 |
|||||
Wine Spectator (91)Quite intense, with lots of fruit but also intense tannins and toast, grilled meat, truffle and tobacco box notes. New and traditional mingle nicely in this interesting, barrique-aged, medium-bodied red. Not for everyone, but cognoscenti will enjoy it as a reflection of Piedmont. |
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|
|
Piedmont | 1 | - |
Inc. VAT
£352.84 |
|||||
|
|
Lombardia | 18 | - |
Inc. VAT
£167.09 |
|||||
|
|
Lombardia | 18 | - |
Inc. VAT
£161.09 |
|||||
|
|
Veneto | 1 | 93 (VN) |
Inc. VAT
£553.24 |
|||||
Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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|
|
Tuscany | 1 | 95+ (JD) |
Inc. VAT
£367.24 |
|||||
Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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|
|
Tuscany | 1 | 97 (WE) |
Inc. VAT
£493.24 |
|||||
Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£540.04 |
|||||
James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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|
|
Tuscany | 1 | 97 (WS) |
Inc. VAT
£496.84 |
|||||
Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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|
|
Tuscany | 1 | 96+ (WA) |
Inc. VAT
£499.24 |
|||||
Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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|
|
Piedmont | 1 | - |
Inc. VAT
£448.18 |
|||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. VAT
£257.09 |
|||||
Vinous (93)Rich dark fruits, spiced cookie, smoky plums and black cherries define the 2018 Syrah Bramasole. This is cool-toned, pliant and pleasantly sweet, with a fresh display of inner violets, minerals and bright acids that keep the mouth watering. Nuanced tannins and sweet spice linger as this high-energy Cortona Syrah tapers off with blue and purple-toned florals. The 2018 Bramasole is stunning and so easy to like. |
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|
|
Tuscany | 1 | 94 (VN) |
Inc. VAT
£379.22 |
|||||
Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
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|
|
Tuscany | 2 | 94 (VN) |
Inc. VAT
£391.24 |
|||||
Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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|
|
Tuscany | 2 | 95 (JS) |
Inc. VAT
£263.08 |
|||||
James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
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|
|
Umbria | 1 | 90 (VN) |
Inc. VAT
£234.04 |
|||||
Vinous (90)Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay. |
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|
|
Umbria | 5 | - |
Inc. VAT
£141.64 |
|||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. VAT
£435.64 |
|||||
Vinous (93)The 2016 Pian delle Vigne Brunello di Montalcino from Antinori is dark and rich, displaying notes of brown spice, mocha and tobacco, before giving way to musky black cherries and sage. Its cooling, creamy textures usher in a dense wave of ripe red and hints of black fruit, with salty minerals and fine-grained tannins providing grip. Licorice and violets resonate, along with inner earth tones throughout the long and structured finish. The Pian delle Vigne will require many years of cellaring to show its best, but it is well worth the wait. |
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|
|
Umbria | 2 | 99 (JS) |
Inc. VAT
£586.84 |
|||||
James Suckling (99)This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold. |
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|
|
Umbria | 2 | 97 (JS) |
Inc. VAT
£498.04 |
|||||
James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
|||||||||
|
|
Umbria | 1 | 96+ (WA) |
Inc. VAT
£499.24 |
|||||
Wine Advocate (96+)This wine is mostly Chardonnay with about 7% Grechetto. The presence of the Grechetto has declined quite a bit over the past couple of vintages. Given these tweaks to the winemaking formula, the 2021 Cervaro della Sala promises an exceptionally crisp and linear presentation with salty mineral tones, lots of stone fruit and tart apple. No malolactic fermentation or oak is used on the Umbrian grape that always adds a hint of rusticity and Umbrian authenticity. However, the Chardonnay is fermented in oak and aged in both new and used barrel. In light of climate change, work is being completed to reduce vineyard density, with new plantings going in at 3,500 vines per hectare, down from 5,500 vines per hectare like we saw in the past. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
Inc. VAT
£379.24 |
|||||
Wine Advocate (93)The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (WA) |
In Bond
£575.00 |
|||||
Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
|||||||||
|
|
Sicily | 4 | 95 (WA) |
In Bond
£283.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
|||||||||
|
|
Piedmont | 24 | 92 (VN) |
In Bond
£320.00 |
|||||
Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
|||||||||
|
|
Piedmont | 6 | - |
In Bond
£595.00 |
|||||
|
|
Piedmont | 3 | 93 (JS) |
In Bond
£303.00 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
In Bond
£411.00 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
|||||||||
|
|
Piedmont | 5 | 96 (JS) |
In Bond
£540.00 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
|||||||||
|
|
Piedmont | 5 | 92 (VN) |
In Bond
£630.00 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
Piedmont | 1 | 91 (WS) |
In Bond
£316.00 |
|||||
Wine Spectator (91)Quite intense, with lots of fruit but also intense tannins and toast, grilled meat, truffle and tobacco box notes. New and traditional mingle nicely in this interesting, barrique-aged, medium-bodied red. Not for everyone, but cognoscenti will enjoy it as a reflection of Piedmont. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£278.00 |
|||||
|
|
Lombardia | 18 | - |
In Bond
£120.00 |
|||||
|
|
Lombardia | 18 | - |
In Bond
£115.00 |
|||||
|
|
Veneto | 1 | 93 (VN) |
In Bond
£445.00 |
|||||
Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
|||||||||
|
|
Tuscany | 1 | 95+ (JD) |
In Bond
£290.00 |
|||||
Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
|||||||||
|
|
Tuscany | 1 | 97 (WE) |
In Bond
£395.00 |
|||||
Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
£434.00 |
|||||
James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
|||||||||
|
|
Tuscany | 1 | 97 (WS) |
In Bond
£398.00 |
|||||
Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
|||||||||
|
|
Tuscany | 1 | 96+ (WA) |
In Bond
£400.00 |
|||||
Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£335.00 |
|||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
£195.00 |
|||||
Vinous (93)Rich dark fruits, spiced cookie, smoky plums and black cherries define the 2018 Syrah Bramasole. This is cool-toned, pliant and pleasantly sweet, with a fresh display of inner violets, minerals and bright acids that keep the mouth watering. Nuanced tannins and sweet spice linger as this high-energy Cortona Syrah tapers off with blue and purple-toned florals. The 2018 Bramasole is stunning and so easy to like. |
|||||||||
|
|
Tuscany | 1 | 94 (VN) |
In Bond
£299.99 |
|||||
Vinous (94)The 2013 Chianti Classico Gran Selezione Badia a Passignano is remarkable wine in many ways. For starters, the 2013 is the first vintage of the Badia a Passignano done entirely in cask and in a more refined style than was the norm in the past, when this wine was rather bombastic. Outrageously beautiful, vivid and voluptuous, the wine is dark and enveloping, with tons of character and remarkable finesse. To be sure, this site will always produce ample, broad wines, but the 2013 is also incredibly elegant. |
|||||||||
|
|
Tuscany | 2 | 94 (VN) |
In Bond
£310.00 |
|||||
Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
|||||||||
|
|
Tuscany | 2 | 95 (JS) |
In Bond
£199.99 |
|||||
James Suckling (95)This is a really beautiful red with cherry, blackberry, violet and chocolate character. Full and layered, yet it remains linear and bright, with an energetic finish. So drinkable now, but better in 2024. |
|||||||||
|
|
Umbria | 1 | 90 (VN) |
In Bond
£179.00 |
|||||
Vinous (90)Dried apricots and peaches emerge from an air of white smoke and incense as the 2020 Bramìto della Sala opens up in the glass. It’s soft and appealing through its stimulating mix of mineral-tinged orchard fruits and complementary nuances of sour citrus. Hints of grapefruit and green botanicals linger throughout the long, spicy. mouthwatering finale. The 2019 represents excellent value in the category of entry-level Italian Chardonnay. |
|||||||||
|
|
Umbria | 5 | - |
In Bond
£102.00 |
|||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
£347.00 |
|||||
Vinous (93)The 2016 Pian delle Vigne Brunello di Montalcino from Antinori is dark and rich, displaying notes of brown spice, mocha and tobacco, before giving way to musky black cherries and sage. Its cooling, creamy textures usher in a dense wave of ripe red and hints of black fruit, with salty minerals and fine-grained tannins providing grip. Licorice and violets resonate, along with inner earth tones throughout the long and structured finish. The Pian delle Vigne will require many years of cellaring to show its best, but it is well worth the wait. |
|||||||||
|
|
Umbria | 2 | 99 (JS) |
In Bond
£473.00 |
|||||
James Suckling (99)This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold. |
|||||||||
|
|
Umbria | 2 | 97 (JS) |
In Bond
£399.00 |
|||||
James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
|||||||||
|
|
Umbria | 1 | 96+ (WA) |
In Bond
£400.00 |
|||||
Wine Advocate (96+)This wine is mostly Chardonnay with about 7% Grechetto. The presence of the Grechetto has declined quite a bit over the past couple of vintages. Given these tweaks to the winemaking formula, the 2021 Cervaro della Sala promises an exceptionally crisp and linear presentation with salty mineral tones, lots of stone fruit and tart apple. No malolactic fermentation or oak is used on the Umbrian grape that always adds a hint of rusticity and Umbrian authenticity. However, the Chardonnay is fermented in oak and aged in both new and used barrel. In light of climate change, work is being completed to reduce vineyard density, with new plantings going in at 3,500 vines per hectare, down from 5,500 vines per hectare like we saw in the past. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
£300.00 |
|||||
Wine Advocate (93)The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb. |
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