Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£3,017.09 |
|||||
Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,545.14 |
|||||
Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,343.09 |
|||||
|
|
Burgundy | 1 | 96 (WE) |
Inc. VAT
£1,293.62 |
|||||
Wine Enthusiast (96)This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£1,531.24 |
|||||
Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
|||||||||
|
|
Burgundy | 2 | 96 (WA) |
Inc. VAT
£1,270.82 |
|||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
|||||||||
|
|
Burgundy | 1 | 96+ (WA) |
Inc. VAT
£801.62 |
|||||
Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£1,449.62 |
|||||
Jasper Morris Inside Burgundy (95-98)Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,459.24 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£637.24 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£984.04 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£724.84 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 17+ (JR) |
Inc. VAT
£825.64 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£571.24 |
|||||
Jasper Morris Inside Burgundy (92-95)Excellent powerful but fresh purple. There is power to the nose but of the right sort, even some nobility. Pretty rich on the palate a very dark raspberry fruit, possible a dusting of chocolate but the important things is that the structure is in the right place and very well balanced. And not the fierce tannins that you can find here. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,759.24 |
|||||
Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,519.24 |
|||||
Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£941.54 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) |
Inc. VAT
£2,105.09 |
|||||
James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 99 (JS) |
Inc. VAT
£691.24 |
|||||
James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£679.24 |
|||||
Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
|||||||||
|
|
Burgundy | 1 | 91-93+ (WA) |
Inc. VAT
£759.64 |
|||||
Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
Inc. VAT
£750.29 |
|||||
Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
|||||||||
|
|
Burgundy | 1 | 91 (WS) |
Inc. VAT
£584.44 |
|||||
Wine Spectator (91)A layer of resinous oak shades the cherry and raspberry fruit. Spice and mineral accents show up, but for now this is austere. Should come together nicely, as the finish shows promise. Best from 2017 through 2030. 200 cases made. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,341.24 |
|||||
|
|
Burgundy | 1 | 100 (JS) |
Inc. VAT
£3,409.24 |
|||||
James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,999.24 |
|||||
|
|
Burgundy | 2 | - |
Inc. VAT
£972.29 |
|||||
|
|
Burgundy | 10 | - |
Inc. VAT
£770.69 |
|||||
|
|
Burgundy | 4 | 94 (WA) |
Inc. VAT
£815.09 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
|||||||||
|
|
Burgundy | 10 | 94 (WA) |
Inc. VAT
£743.09 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£2,495.00 |
|||||
Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,278.00 |
|||||
Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,100.00 |
|||||
|
|
Burgundy | 1 | 96 (WE) |
In Bond
£1,070.00 |
|||||
Wine Enthusiast (96)This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£1,260.00 |
|||||
Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
|||||||||
|
|
Burgundy | 2 | 96 (WA) |
In Bond
£1,051.00 |
|||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
|||||||||
|
|
Burgundy | 1 | 96+ (WA) |
In Bond
£660.00 |
|||||
Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
£1,200.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£1,200.00 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£515.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£804.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£588.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 17+ (JR) |
In Bond
£672.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£460.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Excellent powerful but fresh purple. There is power to the nose but of the right sort, even some nobility. Pretty rich on the palate a very dark raspberry fruit, possible a dusting of chocolate but the important things is that the structure is in the right place and very well balanced. And not the fierce tannins that you can find here. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£1,450.00 |
|||||
Wine Advocate (93-95)The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
£1,250.00 |
|||||
Tim Atkin MW (95)Hailing from Les Rouges du Bas, this concentrated and firm Grand Cru structure is nicely balanced by heady, ripe fruit. Mulberries and quince scent the bouquet, and the palate layers on mocha and cigar box. A compelling composition, this needs a few years to come into focus. 2025-38 |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£775.00 |
|||||
Vinous (91-93)The 2021 Echézeaux Grand Cru feels a little reduced on the nose, with earthy red fruit, baked cherries, wild mint and sage. The palate is medium-bodied with supple tannins. This wine is cohesive with a little more flesh and complexity compared directly with the Clos de Vougeot. Once the aromatics kick into gear, this should develop into a decent Echézeaux. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) |
In Bond
£1,735.00 |
|||||
James Suckling (100)If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 99 (JS) |
In Bond
£560.00 |
|||||
James Suckling (99)Love the depth of fruit and intensity of this wine. It has dark fruit and floral undertones, as well as meat, which is very captivating. Full body, purity of fruit and nice, powerful tannins. Chewy and powerful. Focused austerity. A wine for the cellar. Try in 2022. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£550.00 |
|||||
Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
|||||||||
|
|
Burgundy | 1 | 91-93+ (WA) |
In Bond
£617.00 |
|||||
Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
£606.00 |
|||||
Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
|||||||||
|
|
Burgundy | 1 | 91 (WS) |
In Bond
£471.00 |
|||||
Wine Spectator (91)A layer of resinous oak shades the cherry and raspberry fruit. Spice and mineral accents show up, but for now this is austere. Should come together nicely, as the finish shows promise. Best from 2017 through 2030. 200 cases made. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,935.00 |
|||||
|
|
Burgundy | 1 | 100 (JS) |
In Bond
£2,825.00 |
|||||
James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,650.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£791.00 |
|||||
|
|
Burgundy | 10 | - |
In Bond
£623.00 |
|||||
|
|
Burgundy | 4 | 94 (WA) |
In Bond
£660.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
|||||||||
|
|
Burgundy | 10 | 94 (WA) |
In Bond
£600.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
|||||||||
