Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-95 (BH) |
Inc. VAT
£1,375.24 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 85 |
Inc. VAT
£1,081.24 |
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Burgundy | 1 | - |
Inc. VAT
£1,459.24 |
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
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Burgundy | 1 | - |
Inc. VAT
£1,113.64 |
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Burgundy | 1 | 92-95 (BH) |
Inc. VAT
£1,081.24 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,291.24 |
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Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,516.84 |
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Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,463.09 |
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Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,629.24 |
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Vinous (95)Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity) |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,291.24 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£902.44 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£1,279.24 |
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Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£1,996.84 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£2,000.69 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,399.24 |
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Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,339.24 |
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Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,459.24 |
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Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£2,596.84 |
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Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£2,600.69 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£865.24 |
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Wine Advocate (92-94)Aromas of cherries, raspberries, warm spices and loamy soil introduce the 2019 Corton-Bressandes Grand Cru, a medium to full-bodied, rich and fleshy wine that's enveloping and gourmand, structured around ripe tannins and succulent acids. Like the Romanée-Saint-Vivant, this is sourced from the Poisot family. |
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Burgundy | 1 | 88-91 (IB) |
Inc. VAT
£728.69 |
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Jasper Morris Inside Burgundy (88-91)From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£1,192.84 |
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Wine Advocate (92-94)Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£921.62 |
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Vinous (94)The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£849.62 |
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Jancis Robinson (17.5)Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,989.62 |
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Wine Advocate (95)Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,101.24 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,491.24 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,119.24 |
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Jancis Robinson (18)Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,857.62 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,557.62 |
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Vinous (93-95)The 2018 La Grande Rue Grand Cru is the famous 1.65-hectare monopole of the domaine that runs parallel to Romanée-Conti and La Romanée on the other side of the road. It has a well-defined bouquet of dark cherries, raspberry, wild hedgerow and traces of Chinese tea, developing tertiary notes after a couple of minutes in the glass. The palate is medium-bodied with fine-grained tannins, a satin-like texture and just the right amount of acidity. The caressing, slightly gourmand finish displays hints of meat juices and a subtle savory aspect lends complexity. Very fine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-95 (BH) |
In Bond
£1,130.00 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 85 |
In Bond
£885.00 |
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Burgundy | 1 | - |
In Bond
£1,200.00 |
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
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Burgundy | 1 | - |
In Bond
£912.00 |
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Burgundy | 1 | 92-95 (BH) |
In Bond
£885.00 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,060.00 |
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Vinous (93-95)The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. |
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Burgundy | 1 | 96 (DC) |
In Bond
£1,248.00 |
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Decanter (96)The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new). |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£1,200.00 |
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Jasper Morris Inside Burgundy (93-96)Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038. |
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Burgundy | 1 | 95 (VN) |
In Bond
£2,175.00 |
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Vinous (95)Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes of dried flowers, spices and soil and is still incredibly youthful. The substantial, somewhat Barolo-like tannins arrive late and avoid dryness, with the finish displaying terrific verve and building length. Corton loves the '9 vintages, noted Erwan Faiveley. These vines were harvested beginning on October 1. (13.4% alcohol; 3.38 pH; 3.8 g/l acidity) |
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Burgundy | 1 | 96 (DC) |
In Bond
£1,060.00 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 18 (JR) |
In Bond
£736.00 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 93-95+ (WA) |
In Bond
£1,050.00 |
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Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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Burgundy | 1 | 97 (DC) |
In Bond
£1,648.00 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
£1,648.00 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 96 (DC) |
In Bond
£1,150.00 |
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Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£1,100.00 |
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Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,200.00 |
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Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
£2,148.00 |
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Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
In Bond
£2,148.00 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£705.00 |
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Wine Advocate (92-94)Aromas of cherries, raspberries, warm spices and loamy soil introduce the 2019 Corton-Bressandes Grand Cru, a medium to full-bodied, rich and fleshy wine that's enveloping and gourmand, structured around ripe tannins and succulent acids. Like the Romanée-Saint-Vivant, this is sourced from the Poisot family. |
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Burgundy | 1 | 88-91 (IB) |
In Bond
£588.00 |
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Jasper Morris Inside Burgundy (88-91)From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£978.00 |
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Wine Advocate (92-94)Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it. |
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Burgundy | 1 | 94 (VN) |
In Bond
£760.00 |
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Vinous (94)The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£700.00 |
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Jancis Robinson (17.5)Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak. |
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Burgundy | 1 | 95 (WA) |
In Bond
£1,650.00 |
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Wine Advocate (95)Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. |
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Burgundy | 1 | 18 (JR) |
In Bond
£1,735.00 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£2,060.00 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 1 | 18 (JR) |
In Bond
£1,750.00 |
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Jancis Robinson (18)Nervy and dramatic with lovely balance between fruit and structure. Long and rich and the flavours just yo-yo over the palate. Lovely stuff but look at the price! Clean and long. |
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Burgundy | 1 | 96 (VN) |
In Bond
£1,540.00 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,290.00 |
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Vinous (93-95)The 2018 La Grande Rue Grand Cru is the famous 1.65-hectare monopole of the domaine that runs parallel to Romanée-Conti and La Romanée on the other side of the road. It has a well-defined bouquet of dark cherries, raspberry, wild hedgerow and traces of Chinese tea, developing tertiary notes after a couple of minutes in the glass. The palate is medium-bodied with fine-grained tannins, a satin-like texture and just the right amount of acidity. The caressing, slightly gourmand finish displays hints of meat juices and a subtle savory aspect lends complexity. Very fine. |
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