Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.Inc. VAT£969.62 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.Inc. VAT£849.62 -
Jasper Morris Inside Burgundy (94-98)
Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch.Inc. VAT£2,193.62 -
Vinous (87-89)
The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish.Inc. VAT£812.44 -
Vinous (96-98)
For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.Inc. VAT£3,667.24 -
Wine Advocate (95)
Produced from purchased grapes, the 2019 Corton-Charlemagne Grand Cru is serious and structured, enforcing a change of pace after the series of Puligny-Montrachet grands crus. Mingling notes of pear and citrus oil with hints of toasted bread, white flowers and praline, it's medium to full-bodied, satiny and chalky, with palpable structuring dry extract and tangy balancing acids.Inc. VAT£945.62 -
Immerse yourself in the exquisite presentation of the Henri Rebourseau Chambertin Grand Cru 2019. A legendary product from the esteemed vineyards of Chambertin Grand Cru, part of France's cherished wine region, Burgundy, it replicates the reputable legacy of its producer, Henri Rebourseau. This majestic wine crafted in 2019, showcases a perfect blend of Pinot Noir grapes. Following traditional protocols of fermentation and maturation, it exemplifies the exemplary commitment to authenticity that is synonymous with the Henri Rebourseau estate.
Boasting characteristic vivacious ruby hues, the Henri Rebourseau Chambertin Grand Cru 2019 reveals nuanced aromas of red fruits, spices and earthy undertones. On the palate, it is rich and layered, balancing complexity with finesse. Each sip culminates in a long, persistent finish, echoing the wine's inherent elegance.
The Henri Rebourseau Chambertin Grand Cru 2019 reverberates the classic essence of Burgundy. It is a definitive embodiment of the region's terroir and a testament to the artistry of French winemaking.
Inc. VAT£2,431.24 -
Vinous (93-95)
The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC".Inc. VAT£997.24 -
Wine Advocate (93-95)
There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making.Inc. VAT£4,747.24 -
Vinous (95-97)
The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine.Inc. VAT£848.42 -
Jancis Robinson (17.5)
Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy.Inc. VAT£1,279.24 -
Inc. VAT£1,243.24 -
Vinous (92-94)
The 2019 Corton-Charlemagne Grand Cru was a small yield this year, with just three barrels produced instead of the usual six. It has an understated bouquet of light dandelion and patisserie aromas. The well-balanced palate displays fine delineation and a tang of marmalade toward the finish. This is a nicely composed Corton-Charlemagne, though I wager it will be best consumed within its first decade.Inc. VAT£1,065.64 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.Inc. VAT£1,929.62 -
Vinous (94-96)
The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style.Inc. VAT£1,385.09 -
Wine Advocate (93-95)
The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul.Inc. VAT£601.24 -
Jancis Robinson (17+)
Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.Inc. VAT£818.44 -
Wine Advocate (93-95)
The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins.Inc. VAT£1,759.24 -
Wine Advocate (91-93+)
Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age.Inc. VAT£752.44 -
Wine Advocate (91-93+)
The 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this fine performance from bottle.Inc. VAT£1,066.84 -
James Suckling (100)
This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold.Inc. VAT£3,373.24 -
Inc. VAT£815.09 -
Emanating from the revered terroirs of Burgundy's Côte de Nuits, the Perdrix Echezeaux Grand Cru 2019 is a profound and impressive expression of Pinot Noir. Crafted by the meticulous hands of Domaine Perdrix, a producer celebrated for their unwavering commitment to both tradition and innovation, this grand cru seduces the palate with its amalgamation of ripe red fruits and subtly earthy undertones.
The production of the Perdrix Echezeaux Grand Cru 2019 marries patience and precision. Grapes undergo whole cluster fermentation, enhancing the wine's complexity and tannic structure. Following fermentation, the wine is matured in oak barrels, bestowing even more depth and roundness. The resulting nectar showcases a lavish balance of opulence and restraint, earning it the Grand Cru status.
Whether you're a seasoned connoisseur or a discerning newcomer, the Perdrix Echezeaux Grand Cru 2019 guarantees a sublime engagement between the senses and France's winemaking heritage.
Inc. VAT£1,437.64 -
Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir.
The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish.
The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage.
Inc. VAT£729.62 -
Burghound (96)
As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside!Inc. VAT£7,459.24 -
Wine Advocate (97)
Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best.Inc. VAT£16,463.09 -
Jancis Robinson (18)
Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time.Inc. VAT£1,753.24 -
Vinous (95-97)
The 2019 Mazoyères-Chambertin Grand Cru has a little more intensity than the Charmes-Chambertin, damp undergrowth, moss, light leafy aromas tincturing the mainly red fruit and developing more and more earthiness with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Taut and fresh with perhaps the most saline finish of all Romain Taupenot’s cuvées this year, it is destined to be a wonderful Mazoyères-Chambertin for sure. Best in show chez Taupenot-Merme.Inc. VAT£1,393.24 -
Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities.
This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish.
The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing.
Inc. VAT£2,851.24 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. VAT£2,808.04
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Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.In Bond£800.00 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.In Bond£700.00 -
Jasper Morris Inside Burgundy (94-98)
Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch.In Bond£1,820.00 -
Vinous (87-89)
The 2019 Clos Saint-Denis Grand Cru shows quite a bit of reduction on the nose though there appears to be satisfactory fruit underneath. The palate is chewy and quite dense, though I am seeking more nerve and mineralité on its "blocky" finish.In Bond£661.00 -
Vinous (96-98)
For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak.In Bond£3,040.00 -
Wine Advocate (95)
Produced from purchased grapes, the 2019 Corton-Charlemagne Grand Cru is serious and structured, enforcing a change of pace after the series of Puligny-Montrachet grands crus. Mingling notes of pear and citrus oil with hints of toasted bread, white flowers and praline, it's medium to full-bodied, satiny and chalky, with palpable structuring dry extract and tangy balancing acids.In Bond£780.00 -
Immerse yourself in the exquisite presentation of the Henri Rebourseau Chambertin Grand Cru 2019. A legendary product from the esteemed vineyards of Chambertin Grand Cru, part of France's cherished wine region, Burgundy, it replicates the reputable legacy of its producer, Henri Rebourseau. This majestic wine crafted in 2019, showcases a perfect blend of Pinot Noir grapes. Following traditional protocols of fermentation and maturation, it exemplifies the exemplary commitment to authenticity that is synonymous with the Henri Rebourseau estate.
Boasting characteristic vivacious ruby hues, the Henri Rebourseau Chambertin Grand Cru 2019 reveals nuanced aromas of red fruits, spices and earthy undertones. On the palate, it is rich and layered, balancing complexity with finesse. Each sip culminates in a long, persistent finish, echoing the wine's inherent elegance.
The Henri Rebourseau Chambertin Grand Cru 2019 reverberates the classic essence of Burgundy. It is a definitive embodiment of the region's terroir and a testament to the artistry of French winemaking.
In Bond£2,010.00 -
Vinous (93-95)
The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC".In Bond£815.00 -
Wine Advocate (93-95)
There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making.In Bond£3,940.00 -
Vinous (95-97)
The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine.In Bond£699.00 -
Jancis Robinson (17.5)
Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy.In Bond£1,050.00 -
In Bond£1,020.00
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Vinous (92-94)
The 2019 Corton-Charlemagne Grand Cru was a small yield this year, with just three barrels produced instead of the usual six. It has an understated bouquet of light dandelion and patisserie aromas. The well-balanced palate displays fine delineation and a tang of marmalade toward the finish. This is a nicely composed Corton-Charlemagne, though I wager it will be best consumed within its first decade.In Bond£872.00 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.In Bond£1,600.00 -
Vinous (94-96)
The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style.In Bond£1,135.00 -
Wine Advocate (93-95)
The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul.In Bond£485.00 -
Jancis Robinson (17+)
Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.In Bond£666.00 -
Wine Advocate (93-95)
The 2019 Echézeaux Grand Cru (Domaine Louis Jadot) is very promising, exhibiting incipiently complex aromas of raspberries, cassis, candied peel, burning embers and potpourri, followed by a medium to full-bodied, charming and vibrant palate that's broad and enveloping, with lively acids and fine, powdery structuring tannins.In Bond£1,450.00 -
Wine Advocate (91-93+)
Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age.In Bond£611.00 -
Wine Advocate (91-93+)
The 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this fine performance from bottle.In Bond£873.00 -
James Suckling (100)
This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold.In Bond£2,795.00 -
In Bond£660.00
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Emanating from the revered terroirs of Burgundy's Côte de Nuits, the Perdrix Echezeaux Grand Cru 2019 is a profound and impressive expression of Pinot Noir. Crafted by the meticulous hands of Domaine Perdrix, a producer celebrated for their unwavering commitment to both tradition and innovation, this grand cru seduces the palate with its amalgamation of ripe red fruits and subtly earthy undertones.
The production of the Perdrix Echezeaux Grand Cru 2019 marries patience and precision. Grapes undergo whole cluster fermentation, enhancing the wine's complexity and tannic structure. Following fermentation, the wine is matured in oak barrels, bestowing even more depth and roundness. The resulting nectar showcases a lavish balance of opulence and restraint, earning it the Grand Cru status.
Whether you're a seasoned connoisseur or a discerning newcomer, the Perdrix Echezeaux Grand Cru 2019 guarantees a sublime engagement between the senses and France's winemaking heritage.
In Bond£1,182.00 -
Revered universally for its superior quality, the Pierre Girardin Clos de Vougeot Grand Cru 2019 is a contemporary classic symbolising true French finesse. Nestled amidst the legendary Burgundy region, Pierre Girardin, a 13th generation winemaker, crafts this exquisite wine using meticulous methods. Beauteous blue clay and limestone-intensive soil replace additives, providing a distinct terroir.
The vinification process uses 100% destemmed grapes and indigenous yeasts, aged for 18 months in French Oak barrels. This careful crafting provides a full-bodied, richly layered spectrum of flavours from luscious blackberries to dark cherries, popping with undertones of well-integrated oak and earthy undertones. A surprising note of minerality and soft, rounded tannins leave a sumptuous, lasting finish.
The Pierre Girardin Clos de Vougeot Grand Cru 2019, boasting an alluring deep ruby hue, is a testament to the Burgundian tradition of winemaking and a superb reflection of its revered vintage.
In Bond£600.00 -
Burghound (96)
As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside!In Bond£6,200.00 -
Wine Advocate (97)
Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best.In Bond£13,700.00 -
Jancis Robinson (18)
Barrel sample. Greyish deep crimson. Like the Échezeaux, this smells of luxury but here it is darker and a little more oaky on the nose, very dark fruit profile. On the palate, dark, dense and savoury, a little charry, peppery, spiced, but the tannins are unexpectedly fine and supple even if the oak has thickened them slightly. Long, savoury aftertaste. Needs a lot of time.In Bond£1,445.00 -
Vinous (95-97)
The 2019 Mazoyères-Chambertin Grand Cru has a little more intensity than the Charmes-Chambertin, damp undergrowth, moss, light leafy aromas tincturing the mainly red fruit and developing more and more earthiness with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Taut and fresh with perhaps the most saline finish of all Romain Taupenot’s cuvées this year, it is destined to be a wonderful Mazoyères-Chambertin for sure. Best in show chez Taupenot-Merme.In Bond£1,145.00 -
Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities.
This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish.
The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing.
In Bond£2,360.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In Bond£2,324.00
