Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine Advocate (92-94+)
The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.Inc. VAT£5,593.24 -
Vinous (98)
The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune.Inc. VAT£19,819.24 -
Jasper Morris Inside Burgundy (97)
5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.Inc. VAT£51,625.24 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£2,649.62 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£5,299.24 -
Vinous (94)
The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish.Inc. VAT£1,671.62 -
Wine Advocate (96-98)
The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract.Inc. VAT£3,903.20 -
Vinous (93-95)
The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral.Inc. VAT£2,983.24 -
Vinous (95)
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.Inc. VAT£17,631.62 -
James Suckling (96)
Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold.Inc. VAT£2,983.24 -
Jancis Robinson (18)
Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.Inc. VAT£1,023.64 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.Inc. VAT£2,829.62 -
Vinous (94-96)
The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.Inc. VAT£1,927.24 -
Decanter (96)
You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.Inc. VAT£1,291.24 -
Vinous (96)
The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,857.62 -
Vinous (92-94)
The 2017 Charmes-Chambertin Grand Cru includes 20% whole bunches, matured in one-third new oak. It has a gorgeous bouquet of cranberry and raspberry fruit with veins of cassis; later, brown spices emerge. The palate is medium-bodied with grainy tannin, good depth and fine grip, perhaps just missing a little precision toward the finish but still very fine.Inc. VAT£963.62 -
Decanter (98)
This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.Inc. VAT£4,029.62 -
Decanter (97)
This 1920 parcel is situated in the northern part of the Romanée-St-Vivant grand cru, very close to Domaine de la Romanée-Conti's holdings - and it's often a match for that wine. It's detailed, lacy and refreshing, with adroitly integrated 50% new wood and layers of red cherry, raspberry and red plum fruit. It has focussed acidity and palate-caressing tannins. Effortlessly complex.Inc. VAT£3,045.62 -
Vinous (90-92)
The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up.Inc. VAT£1,003.24 -
Decanter (96)
Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish.Inc. VAT£1,171.24 -
Decanter (95)
Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking.Inc. VAT£1,999.24 -
Wine Advocate (96)
The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed.Inc. VAT£3,980.47 -
Vinous (91)
The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£583.24 -
Vinous (92)
The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£1,225.24 -
Wine Enthusiast (96)
This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026.Inc. VAT£1,305.62 -
Vinous (94-96)
The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure)Inc. VAT£708.80 -
Wine Advocate (94)
The 2017 Corton-Renardes Grand Cru wafts from the glass with a complex bouquet of cherries, raspberries, forest floor, warm spices and a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, velvety and layered, with a deep and concentrated core of fruit, framed by racy acids and powdery tannins. The finish is long and penetrating. Unusually approachable for a Gaunoux Renardes, this is nonetheless constructed for a long and rewarding life.Inc. VAT£749.09 -
A splendid embodiment of craftsmanship by the experienced hands of the Paillard family, the Pierre Paillard Les Mottelettes Blanc de Blancs Bouzy Grand Cru 2017 captivates with its elegance and complexity. Grown within the prestigious chalk-laden soils of the Grand Cru Village of Bouzy, this rare gem boasts 100% Chardonnay, highlighting the terroir's exceptional chalky minerality. Hand-harvested from 50-year-old vines and matured in Paillard's signature stainless steel vats on the lees, this wine promises a rich and distinctive palate. The Maison's subtle vinification techniques ensure the vibrant balance between intensity and finesse, humming with hints of baked apple, salty lemon zest, complemented by toasty brioche nuances. Pierre Paillard Les Mottelettes Blanc de Blancs Bouzy Grand Cru 2017 is a testimony to the family's dedication to preserve the authenticity of their offering, making it a remarkable addition to any discerning oenophile's cellar.
Inc. VAT£590.44 -
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is the epitome of fine Burgundy wine, crafted by the fourth-generation vintner, Stephane Magnien. Cultivated in the renowned vineyards of Gevrey-Chambertin, this luxurious Grand Cru elegantly embodies the region's famed terroir. The wine’s cultivation is traditional, with the vineyards possessing an average age of 65 years, ensuring deep root growth and contributing a distinctive complexity to the wine.
The vinification processes involve thoughtful, gentle extraction techniques to preserve the wine's unique, full-bodied flavour. Matured in oak barrels for 15 to 18 months, it develops an irresistible blend with notes of wild berries, earthiness and compelling spices.
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is an exceptional representation of Magnien's commitment to authenticity and his ability to subtly translate the vineyard's specificity into this spectacular cuvée. This collectable wine brings together tradition and sophistication, offering connoisseurs an extraordinary tasting experience.
Inc. VAT£919.24 -
Vinous (96)
The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality.Inc. VAT£643.24
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Wine Advocate (92-94+)
The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.In Bond£4,645.00 -
Vinous (98)
The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune.In Bond£16,500.00 -
Jasper Morris Inside Burgundy (97)
5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.In Bond£43,005.00 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£2,200.00 -
Vinous (98)
The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£4,400.00 -
Vinous (94)
The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish.In Bond£1,385.00 -
Wine Advocate (96-98)
The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract.In Bond£3,250.00 -
Vinous (93-95)
The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral.In Bond£2,470.00 -
Vinous (95)
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.In Bond£14,685.00 -
James Suckling (96)
Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold.In Bond£2,470.00 -
Jancis Robinson (18)
Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.In Bond£837.00 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.In Bond£2,350.00 -
Vinous (94-96)
The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.In Bond£1,590.00 -
Decanter (96)
You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.In Bond£1,060.00 -
Vinous (96)
The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting.In Bond£1,540.00 -
Vinous (92-94)
The 2017 Charmes-Chambertin Grand Cru includes 20% whole bunches, matured in one-third new oak. It has a gorgeous bouquet of cranberry and raspberry fruit with veins of cassis; later, brown spices emerge. The palate is medium-bodied with grainy tannin, good depth and fine grip, perhaps just missing a little precision toward the finish but still very fine.In Bond£795.00 -
Decanter (98)
This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.In Bond£3,350.00 -
Decanter (97)
This 1920 parcel is situated in the northern part of the Romanée-St-Vivant grand cru, very close to Domaine de la Romanée-Conti's holdings - and it's often a match for that wine. It's detailed, lacy and refreshing, with adroitly integrated 50% new wood and layers of red cherry, raspberry and red plum fruit. It has focussed acidity and palate-caressing tannins. Effortlessly complex.In Bond£2,530.00 -
Vinous (90-92)
The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up.In Bond£820.00 -
Decanter (96)
Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish.In Bond£960.00 -
Decanter (95)
Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking.In Bond£1,650.00 -
Wine Advocate (96)
The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed.In Bond£3,285.00 -
Vinous (91)
The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting.In Bond£470.00 -
Vinous (92)
The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£1,005.00 -
Wine Enthusiast (96)
This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026.In Bond£1,080.00 -
Vinous (94-96)
The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure)In Bond£588.00 -
Wine Advocate (94)
The 2017 Corton-Renardes Grand Cru wafts from the glass with a complex bouquet of cherries, raspberries, forest floor, warm spices and a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, velvety and layered, with a deep and concentrated core of fruit, framed by racy acids and powdery tannins. The finish is long and penetrating. Unusually approachable for a Gaunoux Renardes, this is nonetheless constructed for a long and rewarding life.In Bond£605.00 -
A splendid embodiment of craftsmanship by the experienced hands of the Paillard family, the Pierre Paillard Les Mottelettes Blanc de Blancs Bouzy Grand Cru 2017 captivates with its elegance and complexity. Grown within the prestigious chalk-laden soils of the Grand Cru Village of Bouzy, this rare gem boasts 100% Chardonnay, highlighting the terroir's exceptional chalky minerality. Hand-harvested from 50-year-old vines and matured in Paillard's signature stainless steel vats on the lees, this wine promises a rich and distinctive palate. The Maison's subtle vinification techniques ensure the vibrant balance between intensity and finesse, humming with hints of baked apple, salty lemon zest, complemented by toasty brioche nuances. Pierre Paillard Les Mottelettes Blanc de Blancs Bouzy Grand Cru 2017 is a testimony to the family's dedication to preserve the authenticity of their offering, making it a remarkable addition to any discerning oenophile's cellar.
In Bond£476.00 -
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is the epitome of fine Burgundy wine, crafted by the fourth-generation vintner, Stephane Magnien. Cultivated in the renowned vineyards of Gevrey-Chambertin, this luxurious Grand Cru elegantly embodies the region's famed terroir. The wine’s cultivation is traditional, with the vineyards possessing an average age of 65 years, ensuring deep root growth and contributing a distinctive complexity to the wine.
The vinification processes involve thoughtful, gentle extraction techniques to preserve the wine's unique, full-bodied flavour. Matured in oak barrels for 15 to 18 months, it develops an irresistible blend with notes of wild berries, earthiness and compelling spices.
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is an exceptional representation of Magnien's commitment to authenticity and his ability to subtly translate the vineyard's specificity into this spectacular cuvée. This collectable wine brings together tradition and sophistication, offering connoisseurs an extraordinary tasting experience.
In Bond£750.00 -
Vinous (96)
The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality.In Bond£520.00
