Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 95 (DC) |
Inc. VAT
£784.82 |
|||||
Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£4,101.62 |
|||||
Vinous (97)The 2018 Romanée-Saint-Vivant Grand Cru has a very candied, aniseed-tinged bouquet that contains impressive intensity. The palate is medium-bodied with saturated tannins, lovely orange-zest infused red fruit, gentle but insistent grip with an arresting, white pepper/spicy finish that leaves the tongue tingling. Impressive and delicious, though it will need cellaring. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,861.24 |
|||||
Jasper Morris Inside Burgundy (93-95)This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,623.62 |
|||||
Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£1,353.62 |
|||||
James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£2,593.24 |
|||||
James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,429.24 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£970.84 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,098.04 |
|||||
Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
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|
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,957.24 |
|||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£621.64 |
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Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,961.09 |
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Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£724.84 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£2,383.24 |
|||||
James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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|
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£679.24 |
|||||
Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
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Burgundy | 9 | 94 (BH) |
Inc. VAT
£815.09 |
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Burghound (94)Like the Bourgogne there is a mentholated element to the ripe aromas of poached plum and mix of various red and dark cherry scents that convey a whisper of the sauvage. The highly seductive, indeed suave medium weight plus flavors that envelope the palate with sappy dry extract that does a fine job of buffering the very firm tannic spine shaping the wonderfully long, dusty, austere and lengthy finish that also displays just a barely perceptible trace of warmth. Lovely stuff and in contrast to several of the preceding wines, this could be reasonably approached after 7 to 8 years though it should repay up to twenty. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£1,147.24 |
|||||
Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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Burgundy | 1 | 86 (VN) |
Inc. VAT
£1,112.44 |
|||||
Vinous (86)Following the commendable Vosne-Romanée, I have to admit that the 2018 Echézeaux Grand Cru comes as a bit of a disappointment. It feels overwhelmed by the warmth of that summer. The nose lacks a bit of definition and has a metallic note that aeration cannot dislodge. The palate is medium-bodied with a slight chewiness on the entry. It is a solid Echézeaux that is missing finesse. Though the wine delivers decent weight on the finish, fact is that I actually prefer the aforementioned Village Cru. - Neal Martin |
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£818.47 |
|||||
Wine Advocate (93+)Aromas of ripe peaches, pears and almond paste preface the 2018 Chablis Grand Cru Bougros, a full-bodied, ample and blocky wine that's quite structured and reserved by the standards of this often-extroverted climat, displaying a layered mid-palate that's framed by a generous endowment of chewy dry extract. It's an impressive but muscular example of the vintage. |
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Burgundy | 1 | 97 (BH) |
Inc. VAT
£3,277.24 |
|||||
Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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Burgundy | 1 | 97 (BH) |
Inc. VAT
£2,761.24 |
|||||
Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£5,353.24 |
|||||
Burghound (94)Hints of mineral reduction and matchstick character suffuse the elegant aromas of honeysuckle, acacia blossom and spiced pear that are trimmed in wisps of wood and lemon rind. The super-sleek, intense and nicely detailed flavors possess good richness on the citrusy and beautifully long finale where moderate warmth slowly emerges. This elegant effort is perhaps a bit bolder and powerful than is usually the case and a BBM that should age gracefully over the next decade. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,093.24 |
|||||
Vinous (91)The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | - |
Inc. VAT
£2,353.24 |
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|
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£512.44 |
|||||
Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£460.84 |
|||||
Decanter (96)One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. |
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|
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£511.24 |
|||||
Decanter (97)This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£451.24 |
|||||
Vinous (93-95)The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish. |
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Alsace | 2 | 97 (JS) |
Inc. VAT
£493.24 |
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James Suckling (97)A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 95 (DC) |
In Bond
£646.00 |
|||||
Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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|
|
Burgundy | 1 | 97 (VN) |
In Bond
£3,410.00 |
|||||
Vinous (97)The 2018 Romanée-Saint-Vivant Grand Cru has a very candied, aniseed-tinged bouquet that contains impressive intensity. The palate is medium-bodied with saturated tannins, lovely orange-zest infused red fruit, gentle but insistent grip with an arresting, white pepper/spicy finish that leaves the tongue tingling. Impressive and delicious, though it will need cellaring. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£1,535.00 |
|||||
Jasper Morris Inside Burgundy (93-95)This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
£1,345.00 |
|||||
Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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|
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Burgundy | 1 | 96 (JS) |
In Bond
£1,120.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
In Bond
£2,145.00 |
|||||
James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
£1,175.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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|
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Burgundy | 1 | 17 (JR) |
In Bond
£793.00 |
|||||
Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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|
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Burgundy | 1 | 95 (DC) |
In Bond
£899.00 |
|||||
Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£1,615.00 |
|||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£502.00 |
|||||
Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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|
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Burgundy | 1 | 94-96 (WA) |
In Bond
£1,615.00 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£588.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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|
|
Burgundy | 1 | 96 (JS) |
In Bond
£1,970.00 |
|||||
James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£550.00 |
|||||
Wine Advocate (92-94)The 2018 Château Corton-Grancey Grand Cru has also turned out very well, offering up a deep bouquet of cassis, dark chocolate, ripe cherries and rich forest floor. On the palate, it's full-bodied, layered and multidimensional, with fine concentration, ripe tannins and succulent acids. |
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|
|
Burgundy | 9 | 94 (BH) |
In Bond
£660.00 |
|||||
Burghound (94)Like the Bourgogne there is a mentholated element to the ripe aromas of poached plum and mix of various red and dark cherry scents that convey a whisper of the sauvage. The highly seductive, indeed suave medium weight plus flavors that envelope the palate with sappy dry extract that does a fine job of buffering the very firm tannic spine shaping the wonderfully long, dusty, austere and lengthy finish that also displays just a barely perceptible trace of warmth. Lovely stuff and in contrast to several of the preceding wines, this could be reasonably approached after 7 to 8 years though it should repay up to twenty. |
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|
|
Burgundy | 1 | 89 (VN) |
In Bond
£940.00 |
|||||
Vinous (89)The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal Martin |
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|
|
Burgundy | 1 | 86 (VN) |
In Bond
£911.00 |
|||||
Vinous (86)Following the commendable Vosne-Romanée, I have to admit that the 2018 Echézeaux Grand Cru comes as a bit of a disappointment. It feels overwhelmed by the warmth of that summer. The nose lacks a bit of definition and has a metallic note that aeration cannot dislodge. The palate is medium-bodied with a slight chewiness on the entry. It is a solid Echézeaux that is missing finesse. Though the wine delivers decent weight on the finish, fact is that I actually prefer the aforementioned Village Cru. - Neal Martin |
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|
|
Burgundy | 1 | 93+ (WA) |
In Bond
£650.00 |
|||||
Wine Advocate (93+)Aromas of ripe peaches, pears and almond paste preface the 2018 Chablis Grand Cru Bougros, a full-bodied, ample and blocky wine that's quite structured and reserved by the standards of this often-extroverted climat, displaying a layered mid-palate that's framed by a generous endowment of chewy dry extract. It's an impressive but muscular example of the vintage. |
|||||||||
|
|
Burgundy | 1 | 97 (BH) |
In Bond
£2,715.00 |
|||||
Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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|
|
Burgundy | 1 | 97 (BH) |
In Bond
£2,285.00 |
|||||
Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
|||||||||
|
|
Burgundy | 1 | 94 (BH) |
In Bond
£4,445.00 |
|||||
Burghound (94)Hints of mineral reduction and matchstick character suffuse the elegant aromas of honeysuckle, acacia blossom and spiced pear that are trimmed in wisps of wood and lemon rind. The super-sleek, intense and nicely detailed flavors possess good richness on the citrusy and beautifully long finale where moderate warmth slowly emerges. This elegant effort is perhaps a bit bolder and powerful than is usually the case and a BBM that should age gracefully over the next decade. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£895.00 |
|||||
Vinous (91)The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | - |
In Bond
£1,945.00 |
|||||
|
|
Burgundy | 1 | 95 (IB) |
In Bond
£411.00 |
|||||
Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
£368.00 |
|||||
Decanter (96)One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
£410.00 |
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Decanter (97)This comes from two parcels, facing east and south-west, respectively, making a very tidy 2.5ha in total. Showing the delicate touch of one of the very best winemakers in Chablis, this is a saline, focused, wonderfully structured Preuses that has plenty of grip and acidity, sappy, bone-dry flavors and remarkable length. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£360.00 |
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Vinous (93-95)The 2018 Chablis Vaudésir Grand Cru is a gorgeous, radiant wine that captures the essence of this warm, early ripening site. Sweet and racy with striking inner perfume, the 2018 has so much to offer. Passion fruit, mint, citrus and exotic floral notes are beautifully woven together in this super-expressive, inviting wine. Strong mineral character graces the exquisite finish. |
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Alsace | 2 | 97 (JS) |
In Bond
£395.00 |
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James Suckling (97)A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold. |
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