Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,493.09 |
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Jasper Morris Inside Burgundy (93-95)Rich, exuberant purple. A cheerful nose, flamboyantly perfumed which is as Charmes should be. I very much like the balance of this, which is all in red fruit, succulent strawberry and raspberry, good acidity, no feeling of excess heat. 14.1% but holds it without difficulty. Tasted: December 2021 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£892.84 |
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Wine Advocate (93-95)The 2015 Corton-Rognet Grand Cru has a fragrant bouquet with blackberry, raspberry preserve, crushed rose petals and just a hint of blood orange, quite sophisticated in style for a Corton-Rognet. The palate is medium-bodied with juicy tannin on the entry. This does not shortchange you on fruit: blackberry, raspberry and a pinch of white pepper, leading to a structured and quite grippy finish that like Taupernot-Merme's other 2015s, manages to retain impressive freshness and elegance. It has an incredibly long aftertaste, over a minute in the mouth and you can still feel this. Highly recommended. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,553.09 |
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Vinous (93-95)The 2020 Corton-Rognet Grand Cru has a very well-delineated bouquet, very terroir-driven, crushed stone infusing the red fruit a touch of white pepper. The palate is medium-bodied with supple tannins, fresh acidity, taut and crisp, gently building towards quite a complex finish with touches of Early Grey infusing the red fruit, cracked black pepper on the aftertaste. Excellent. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,393.24 |
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Vinous (95-97)The 2019 Mazoyères-Chambertin Grand Cru has a little more intensity than the Charmes-Chambertin, damp undergrowth, moss, light leafy aromas tincturing the mainly red fruit and developing more and more earthiness with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Taut and fresh with perhaps the most saline finish of all Romain Taupenot’s cuvées this year, it is destined to be a wonderful Mazoyères-Chambertin for sure. Best in show chez Taupenot-Merme. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£2,296.84 |
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Vinous (94-96)The 2020 Mazoyères-Chambertin Grand Cru has a vivacious nose - according to Romain Taupenot it was much more closed the previous week. Hints of brown spice infused the red berry fruit. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with veins of orange zest and white pepper on the finish. Great length, but this is quite strict and therefore cellaring is recommended |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,185.64 |
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Vinous (93-95)(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,531.24 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£2,419.24 |
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Jasper Morris Inside Burgundy (95-98)5 star. Picked 2nd September at 13.5%. 80% new wood. 10% whole bunch. Lovely mid purple, not the deepest. More reserved than Mazoyères but clearly with an amazing depth. Crystalline purity, a whole bevy of fine red fruits underlined by a little torrefaction. It is really backward still but with extraordinary length. Very stylish. And actually then a huge weight of fruit returns even later. Tasted: November 2021 |
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Burgundy | 1 | 92 (BH) |
Inc. VAT
£564.04 |
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Burghound (92)An attractively layered nose offers up notes of violet, plum, smoked meat hints and plenty of warm earth character to the wild dark berry fruit aromas. There is excellent volume to the ripe, intense and powerful large-scaled flavors that exhibit fine intensity on the powerful, balanced and vibrant finish that delivers its usual fine length. This isn't quite a robust as it usually is though it's a big wine all the same and will require an extended cellar siesta. Drink: 2023+ |
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Burgundy | 1 | - |
Inc. VAT
£512.42 |
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Burgundy | 1 | - |
Inc. VAT
£2,851.24 |
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Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities. This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish. The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing. |
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Burgundy | 1 | - |
Inc. VAT
£1,150.84 |
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The Tortochot Mazis-Chambertin Grand Cru 2019 is a famed jewel in the fine wine repertoire from artisan Burgundian producer, Domaine Tortochot, a family-run winery established in 1865 in Gevrey-Chambertin, France. Cultivated on the prestigious slopes of the Mazis-Chambertin Grand Cru plot, this eminent Pinot Noir combines traditional and organic viticulture practices to accentuate the inherent charisma of the terroir. Using grapes that are 100% hand harvested and spontaneously fermented, the 2019 vintage brings life to the intricacies of the Gamma clay and limestone soil in which it’s grown, orchestrating a harmonious balance between elegant fruit and oak nuances. The Tortochot Mazis-Chambertin Grand Cru 2019’s maturation in French oak barrels unfurls a redolent, complex palate, corroborated by firm, silky tannins and a long, enveloping finish. Choose this full-bodied, lavishly layered wine to epitomise the finesse of premium French winemaking. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£2,431.24 |
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Vinous (94+)(50% vendange entier): Bright medium red. Very complex, subtle aromas of raspberry, flowers, licorice, minerals and menthol opened nicely with air. Boasts terrific inner-mouth menthol-and-spice tension, with its juicy dark berry fruit still wound up but already showing a captivating restrained sweetness. Finishes with terrific saline grip and length, the suave tannins perfectly buffered by fruits and minerals. Delivers the energy of the vintage in spades without being particularly austere. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,575.24 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£3,967.24 |
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Vinous (97)The 2015 Chambertin Grand Cru has a captivating bouquet of blackberry, raspberry, crushed iris petals and orange sorbet, so beautifully defined that you can pick out each and every nuance. The palate is medium-bodied with supple tannin, well-judged acidity and perfectly integrated oak, fanning out silky-smooth and harmonious on a finish that has class and panache. One of the best Chambertins you will find. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,499.24 |
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Burgundy | 1 | 95.0 |
Inc. VAT
£3,349.24 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£2,929.24 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,323.24 |
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Vinous (95)The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,808.04 |
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Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
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Burgundy | 1 | - |
Inc. VAT
£2,317.24 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£1,699.24 |
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Vinous (88-90)The 2019 Corton-Charlemagne "Quintessence" Grand Cru comes from the Aloxe-Corton side, from a climat, and is made with purchased grapes from vines around 55–60 years old. The rather muted nose has trouble following on from the clearly more expressive Puligny Les Combettes. The palate is balanced with a fine bead of acidity, but the truth is that I find this missing the complexity and mineralité of a Grand Cru, surpassed by some of Girardin’s excellent Premier Crus this vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,463.09 |
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Vinous (92-94)The 2020 Corton-Charlemagne "Quintessence" Grand Cru comes from a single parcel in Aloxe-Corton. This has more complexity and energy on the nose compared to the regular cuvée with fresh pineapple, grapefruit, crushed stone and a touch of mirabelle. The palate is well balanced with a fine bead of acidity, harmonious and quite refined, not powerful on the finish but linear and poised. Eight barrels produced. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,369.24 |
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Wine Advocate (95)The 2009 Charmes-Chambertin Les Mazoyeres comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£1,171.24 |
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Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£3,555.62 |
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Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£507.64 |
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Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
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Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£499.22 |
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Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£452.44 |
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Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
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Burgundy | 2 | 91-94 (IB) |
Inc. VAT
£299.54 |
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Jasper Morris Inside Burgundy (91-94)From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the seashells. Solid weight here, plus the minerals as well. Pretty good intensity across the piece with density at the back. Drink from 2027-2033. Tasted: June 2022 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (IB) |
In Bond
£1,225.00 |
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Jasper Morris Inside Burgundy (93-95)Rich, exuberant purple. A cheerful nose, flamboyantly perfumed which is as Charmes should be. I very much like the balance of this, which is all in red fruit, succulent strawberry and raspberry, good acidity, no feeling of excess heat. 14.1% but holds it without difficulty. Tasted: December 2021 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£728.00 |
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Wine Advocate (93-95)The 2015 Corton-Rognet Grand Cru has a fragrant bouquet with blackberry, raspberry preserve, crushed rose petals and just a hint of blood orange, quite sophisticated in style for a Corton-Rognet. The palate is medium-bodied with juicy tannin on the entry. This does not shortchange you on fruit: blackberry, raspberry and a pinch of white pepper, leading to a structured and quite grippy finish that like Taupernot-Merme's other 2015s, manages to retain impressive freshness and elegance. It has an incredibly long aftertaste, over a minute in the mouth and you can still feel this. Highly recommended. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,275.00 |
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Vinous (93-95)The 2020 Corton-Rognet Grand Cru has a very well-delineated bouquet, very terroir-driven, crushed stone infusing the red fruit a touch of white pepper. The palate is medium-bodied with supple tannins, fresh acidity, taut and crisp, gently building towards quite a complex finish with touches of Early Grey infusing the red fruit, cracked black pepper on the aftertaste. Excellent. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,145.00 |
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Vinous (95-97)The 2019 Mazoyères-Chambertin Grand Cru has a little more intensity than the Charmes-Chambertin, damp undergrowth, moss, light leafy aromas tincturing the mainly red fruit and developing more and more earthiness with aeration. The palate is medium-bodied with supple tannins and a fine bead of acidity. Taut and fresh with perhaps the most saline finish of all Romain Taupenot’s cuvées this year, it is destined to be a wonderful Mazoyères-Chambertin for sure. Best in show chez Taupenot-Merme. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,898.00 |
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Vinous (94-96)The 2020 Mazoyères-Chambertin Grand Cru has a vivacious nose - according to Romain Taupenot it was much more closed the previous week. Hints of brown spice infused the red berry fruit. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with veins of orange zest and white pepper on the finish. Great length, but this is quite strict and therefore cellaring is recommended |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£972.00 |
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Vinous (93-95)(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,260.00 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
£2,000.00 |
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Jasper Morris Inside Burgundy (95-98)5 star. Picked 2nd September at 13.5%. 80% new wood. 10% whole bunch. Lovely mid purple, not the deepest. More reserved than Mazoyères but clearly with an amazing depth. Crystalline purity, a whole bevy of fine red fruits underlined by a little torrefaction. It is really backward still but with extraordinary length. Very stylish. And actually then a huge weight of fruit returns even later. Tasted: November 2021 |
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Burgundy | 1 | 92 (BH) |
In Bond
£454.00 |
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Burghound (92)An attractively layered nose offers up notes of violet, plum, smoked meat hints and plenty of warm earth character to the wild dark berry fruit aromas. There is excellent volume to the ripe, intense and powerful large-scaled flavors that exhibit fine intensity on the powerful, balanced and vibrant finish that delivers its usual fine length. This isn't quite a robust as it usually is though it's a big wine all the same and will require an extended cellar siesta. Drink: 2023+ |
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Burgundy | 1 | - |
In Bond
£419.00 |
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Burgundy | 1 | - |
In Bond
£2,360.00 |
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Savour the prestigious Tortochot Chambertin Grand Cru 2019, proudly produced by Domaine Tortochot, under the proficient stewardship of winemaker Chantal Tortochot. This delicate nectar hails from the heart of the Burgundy region, with vines ageing around 60 years, enhancing its excellence and complexity. This noble Pinot Noir exhibits its competency in the outstanding 2019 vintage, leveraging the terroir's unique qualities. This fantastic Grand Cru wine reveals intense, multi-faceted aromas of bright cherry and ripe blackberry, harmoniously interweaving with nuanced hints of cloves and violets. Its undeniably silky texture splashes an intricate palette of lush fruit flavours across your palate, punctuated by a well-structured tannin profile and an enduring, resplendent finish. The entirety of Tortochot's brilliant craftsmanship evident in Chambertin Grand Cru 2019 makes this profound wine an illustrious find for true connoisseurs. Truly a testament to Burgundy's fine winemaking tradition, it is perfect for those special occasions or sophisticated cellar ageing. |
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Burgundy | 1 | - |
In Bond
£943.00 |
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The Tortochot Mazis-Chambertin Grand Cru 2019 is a famed jewel in the fine wine repertoire from artisan Burgundian producer, Domaine Tortochot, a family-run winery established in 1865 in Gevrey-Chambertin, France. Cultivated on the prestigious slopes of the Mazis-Chambertin Grand Cru plot, this eminent Pinot Noir combines traditional and organic viticulture practices to accentuate the inherent charisma of the terroir. Using grapes that are 100% hand harvested and spontaneously fermented, the 2019 vintage brings life to the intricacies of the Gamma clay and limestone soil in which it’s grown, orchestrating a harmonious balance between elegant fruit and oak nuances. The Tortochot Mazis-Chambertin Grand Cru 2019’s maturation in French oak barrels unfurls a redolent, complex palate, corroborated by firm, silky tannins and a long, enveloping finish. Choose this full-bodied, lavishly layered wine to epitomise the finesse of premium French winemaking. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£2,010.00 |
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Vinous (94+)(50% vendange entier): Bright medium red. Very complex, subtle aromas of raspberry, flowers, licorice, minerals and menthol opened nicely with air. Boasts terrific inner-mouth menthol-and-spice tension, with its juicy dark berry fruit still wound up but already showing a captivating restrained sweetness. Finishes with terrific saline grip and length, the suave tannins perfectly buffered by fruits and minerals. Delivers the energy of the vintage in spades without being particularly austere. |
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Burgundy | 1 | 96 (WA) |
In Bond
£2,130.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) |
In Bond
£3,290.00 |
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Vinous (97)The 2015 Chambertin Grand Cru has a captivating bouquet of blackberry, raspberry, crushed iris petals and orange sorbet, so beautifully defined that you can pick out each and every nuance. The palate is medium-bodied with supple tannin, well-judged acidity and perfectly integrated oak, fanning out silky-smooth and harmonious on a finish that has class and panache. One of the best Chambertins you will find. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95.0 |
In Bond
£2,900.00 |
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Burgundy | 1 | 95.0 |
In Bond
£2,775.00 |
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The wines of Domaine Trapet are the epitome of Burgundian elegance, purity, and finesse. Vinification techniques depend on the vintage but generally consist of a brief period of cold maceration, followed by fermentation in open top wood fermenters with partial inclusion of stems (30 to 50%). Maceration is long and slow, with delicate extraction via punch-down and then gentle pump-overs in the later stages. Sulphur is added only at bottling, in minute doses. The three magnificent Grand Crus Domaine Trapet owns in Gevrey-Chambertin are in top echelons and again in 2016, Le Chambertin under Jean-Louis’ care, has received outstanding reviews. The Trapet Pere & Fils Chambertin Grand Cru 2016 is awarded a 95-97 pts from Neal Martin (Wine Advocate) and 93-96 pts from Allen Meadows (Burghound). |
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Burgundy | 1 | 96 (TA) |
In Bond
£2,425.00 |
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Tim Atkin MW (96)Not currently available. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,920.00 |
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Vinous (95)The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£2,324.00 |
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Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
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Burgundy | 1 | - |
In Bond
£1,915.00 |
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Burgundy | 1 | 88-90 (VN) |
In Bond
£1,400.00 |
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Vinous (88-90)The 2019 Corton-Charlemagne "Quintessence" Grand Cru comes from the Aloxe-Corton side, from a climat, and is made with purchased grapes from vines around 55–60 years old. The rather muted nose has trouble following on from the clearly more expressive Puligny Les Combettes. The palate is balanced with a fine bead of acidity, but the truth is that I find this missing the complexity and mineralité of a Grand Cru, surpassed by some of Girardin’s excellent Premier Crus this vintage. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,200.00 |
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Vinous (92-94)The 2020 Corton-Charlemagne "Quintessence" Grand Cru comes from a single parcel in Aloxe-Corton. This has more complexity and energy on the nose compared to the regular cuvée with fresh pineapple, grapefruit, crushed stone and a touch of mirabelle. The palate is well balanced with a fine bead of acidity, harmonious and quite refined, not powerful on the finish but linear and poised. Eight barrels produced. |
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Burgundy | 1 | 95 (WA) |
In Bond
£1,125.00 |
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Wine Advocate (95)The 2009 Charmes-Chambertin Les Mazoyeres comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 93 (WA) |
In Bond
£960.00 |
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Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
£2,955.00 |
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Jasper Morris Inside Burgundy (95-98)100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless. |
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Burgundy | 1 | 95 (IB) |
In Bond
£407.00 |
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Jasper Morris Inside Burgundy (95)Pale primrose. Medium to full concentration on the nose. Then an explosion on the palate, with both depth and great clarity. This has a fine touch to it that augurs very well. Really fine boned without in anyway sacrificing intensity. Brilliantly classy. DIAM 10 closure. |
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Burgundy | 1 | 92-94 (BH) |
In Bond
£399.99 |
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Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
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Burgundy | 1 | 94 (TA) |
In Bond
£361.00 |
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Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
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Burgundy | 2 | 91-94 (IB) |
In Bond
£240.00 |
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Jasper Morris Inside Burgundy (91-94)From old vines of around 60-65 years on average. Fresh pale colour with a light green tint. Clear pale colour, slightly smoky, good volume of fruit, the smoke coming out in the mouth as reduction on the seashells. Solid weight here, plus the minerals as well. Pretty good intensity across the piece with density at the back. Drink from 2027-2033. Tasted: June 2022 |
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