Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£2,899.24 |
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Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,617.62 |
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Vinous (94-96)The 2020 Chevalier-Montrachet Clos de Chevaliers Grand Cru totals 6 barrels this year. Wonderful mineralité on the nose here: this is tensile, energetic with a subtle sea cave aroma that gains intensity in the glass. The palate is very well balanced with a fine bead of acidity, taut and fresh with discrete tropical veins towards the harmonious finish, a hint of frangipane on the aftertaste. Superb. Closure: Diam 30 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£1,188.04 |
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Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£997.24 |
|||||
Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,385.09 |
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Jasper Morris Inside Burgundy (92-94)Very pale colour and where is the bouquet? Here it comes now, slowly. More generous in the mouth with a slight creamy edge, backed by a few stones. It is certainly a good wine, but without the extra drive of the very best in this cellar. Tasted: October 2021 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£4,747.24 |
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Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£858.04 |
|||||
Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,938.04 |
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Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,171.24 |
|||||
Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£848.42 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£1,091.54 |
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Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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|
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,999.24 |
|||||
Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,167.62 |
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Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,805.54 |
|||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£1,575.20 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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Burgundy | 1 | - |
Inc. VAT
£451.24 |
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The Jean Marc Brocard Chablis Grand Cru Les Preuses 2014 is a benchmark of true class in winemaking. Hailing from the renowned Chablis terroir in Burgundy, France, this extraordinary Chardonnay is the epitome of Jean-Marc Brocard's unwavering adherence to organic and biodynamic principles. Strict hand harvesting contributes to a rich, complex, and stunningly pure expression of its grand cru origins. The 2014 vintage highlights an exhilarating balance of vibrant acidity and opulent layers of green apple, lemon, and a hint of white peach, all underpinned with distinctive Les Preuses mineral tones. Matured on lees in old oak casks for 15 months offer an intricacy of texture, while never veering away from the pristine fruit. Ageing potential is considerable, promising further evolution of depth over time. Illuminating both the mastery of Jean Marc Brocard and the distinctiveness of its terroir, the Chablis Grand Cru Les Preuses 2014 remains a prized gem for discerning palates. |
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Burgundy | 1 | - |
Inc. VAT
£2,011.24 |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£2,567.09 |
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Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£1,611.62 |
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Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£1,617.62 |
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Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£1,409.54 |
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Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | - |
Inc. VAT
£1,279.24 |
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|
Immerse yourself in the exquisite discovery of the Jean-Marc Millot Echezeaux Grand Cru 2009, an emblem of absolute finesse and complexity from the revered French winemaker, Jean-Marc Millot. This Grand Cru, born in France's prestigious Burgundy region, is crafted from 100% Pinot Noir vines, emanating harmonious balance between power and elegance. The splendid 2009 vintage promises a bouquet of concentrated, ripe blackberries, interlaced with subtle smoky undertones and a hint of spice. Complex, tannin balance graces the palate, while the finish resonates with extraordinary persistence and depth. Jean-Marc Millot's meticulous attention to detail and low-intervention philosophy ensures an authentic expression of terroir and vintage. Echezeaux Grand Cru 2009 is distinguished as one of Millot's notable benchmarks in winemaking, reflecting a profound respect for tradition married with modern sensibility. Uncork the quintessence of Burgundy's reputation for world-class wines with the Jean-Marc Millot Echezeaux Grand Cru 2009. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,405.24 |
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Jancis Robinson (18)Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£1,341.62 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£2,593.24 |
|||||
James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 95 (BH) |
Inc. VAT
£1,417.24 |
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Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,417.24 |
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Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£1,279.24 |
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Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£962.44 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
Inc. VAT
£1,243.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£2,400.00 |
|||||
Wine Advocate (93)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chevalier-Montrachet Clos de Chevalier Grand Cru has a slightly muffled bouquet compared to its peers, needing to muster more precision and mineral expression. The palate is fresh on the entry with a smooth and lightly honeyed texture, vanilla and white chocolate notes from the new oak, perhaps a little too generous for a wine of this standing yet undeniably quite delicious. Tasted May 2016. |
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|
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,340.00 |
|||||
Vinous (94-96)The 2020 Chevalier-Montrachet Clos de Chevaliers Grand Cru totals 6 barrels this year. Wonderful mineralité on the nose here: this is tensile, energetic with a subtle sea cave aroma that gains intensity in the glass. The palate is very well balanced with a fine bead of acidity, taut and fresh with discrete tropical veins towards the harmonious finish, a hint of frangipane on the aftertaste. Superb. Closure: Diam 30 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£974.00 |
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Wine Advocate (92-94)The 2016 Corton Charlemagne came from a one-year-old barrel (there will also be a new and two-year-old barrel). It has a straightforward, brioche-tinged bouquet that opens nicely in the glass, with hints of peaches and cream, later gooseberry tart. The palate is well balanced, honeyed in texture with notes of dried apricot, frangipane and a hint of honey. It does not quite deliver the length, but this is undoubtedly a well crafted Corton-Charlemagne from Jean-Michel that will give immense pleasure over the next 10 to 15 years. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
£815.00 |
|||||
Vinous (93-95)The 2019 Corton-Charlemagne Grand Cru comes from Charlemagne and the Pernand side of the hill, comprises two barrels from the domaine and three barrels from two other sources. It comes across surprisingly closed on the nose. Maybe just going through a dumb phase of élevage? The palate is medium-bodied and much more expressive, gorgeous yellow plum and pithy/peachy notes with a caressing finish. Once the aromatics awaken, this should be a very seductive "CC". |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£1,135.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Very pale colour and where is the bouquet? Here it comes now, slowly. More generous in the mouth with a slight creamy edge, backed by a few stones. It is certainly a good wine, but without the extra drive of the very best in this cellar. Tasted: October 2021 |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£3,940.00 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
£699.00 |
|||||
Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
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|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£1,599.00 |
|||||
Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
£960.00 |
|||||
Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£699.00 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£900.00 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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|
|
Burgundy | 1 | 95 (DC) |
In Bond
£1,650.00 |
|||||
Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
£965.00 |
|||||
Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,495.00 |
|||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
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|
|
Burgundy | 1 | 96 (BH) |
In Bond
£1,310.00 |
|||||
Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£360.00 |
|||||
|
The Jean Marc Brocard Chablis Grand Cru Les Preuses 2014 is a benchmark of true class in winemaking. Hailing from the renowned Chablis terroir in Burgundy, France, this extraordinary Chardonnay is the epitome of Jean-Marc Brocard's unwavering adherence to organic and biodynamic principles. Strict hand harvesting contributes to a rich, complex, and stunningly pure expression of its grand cru origins. The 2014 vintage highlights an exhilarating balance of vibrant acidity and opulent layers of green apple, lemon, and a hint of white peach, all underpinned with distinctive Les Preuses mineral tones. Matured on lees in old oak casks for 15 months offer an intricacy of texture, while never veering away from the pristine fruit. Ageing potential is considerable, promising further evolution of depth over time. Illuminating both the mastery of Jean Marc Brocard and the distinctiveness of its terroir, the Chablis Grand Cru Les Preuses 2014 remains a prized gem for discerning palates. |
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Burgundy | 1 | - |
In Bond
£1,660.00 |
|||||
|
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Burgundy | 1 | 18 (JR) |
In Bond
£2,120.00 |
|||||
Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
£1,335.00 |
|||||
Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
|||||||||
|
|
Burgundy | 1 | 95 (IB) |
In Bond
£1,340.00 |
|||||
Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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|
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Burgundy | 1 | 95 (IB) |
In Bond
£1,165.00 |
|||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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|
|
Burgundy | 1 | - |
In Bond
£1,050.00 |
|||||
|
Immerse yourself in the exquisite discovery of the Jean-Marc Millot Echezeaux Grand Cru 2009, an emblem of absolute finesse and complexity from the revered French winemaker, Jean-Marc Millot. This Grand Cru, born in France's prestigious Burgundy region, is crafted from 100% Pinot Noir vines, emanating harmonious balance between power and elegance. The splendid 2009 vintage promises a bouquet of concentrated, ripe blackberries, interlaced with subtle smoky undertones and a hint of spice. Complex, tannin balance graces the palate, while the finish resonates with extraordinary persistence and depth. Jean-Marc Millot's meticulous attention to detail and low-intervention philosophy ensures an authentic expression of terroir and vintage. Echezeaux Grand Cru 2009 is distinguished as one of Millot's notable benchmarks in winemaking, reflecting a profound respect for tradition married with modern sensibility. Uncork the quintessence of Burgundy's reputation for world-class wines with the Jean-Marc Millot Echezeaux Grand Cru 2009. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
£1,155.00 |
|||||
Jancis Robinson (18)Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish. |
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|
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Burgundy | 1 | 96 (JS) |
In Bond
£1,110.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
In Bond
£2,145.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 95 (BH) |
In Bond
£1,165.00 |
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Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,165.00 |
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Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£1,050.00 |
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Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
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Burgundy | 1 | 17 (JR) |
In Bond
£786.00 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
In Bond
£1,020.00 |
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