Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.Inc. VAT£1,783.24 -
The Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020, a distinguished gem from the heart of Burgundy, is the epitome of exceptional winemaking. Born within the illustrious vineyards of Beaune, this complex Pinot Noir displays the tender balance between power and elegance that defines this prestigious terroir.
Boris Champy, the meticulous winemaker, observes an organic approach, practicing sustainable viticulture to foster the authenticity of this varietal's expression. Aged for 18 months in French oak barrels, it maturely unfolds its aromatic finesse and generous velvety texture.
The nose is dominated by ripe cherries and earthy spices, followed by a hint of toasted almonds. On the palate, it delivers a precise, fresh, and persistently savoury finish. With ageing potential until 2040, the Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020 is a remarkable investment for dedicated wine enthusiasts.
Inc. VAT£443.09 -
Inc. VAT£491.09 -
Vinous (91)
The 2017 Beaune Epenottes 1er Cru is quite closed on the nose with raspberry and wild strawberry fruit, well defined but a little stubborn at present. The palate is medium-bodied with crisp, crunchy, red berry fruit, fine acidity and good concentration. Not amazingly complex, yet it coheres nicely on the smooth-textured finish. This wine is closed under Diam 30. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£954.07 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,563.62 -
Vinous (94)
The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.Inc. VAT£955.22 -
Vinous - Neal Martin (93-95)
The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise.Inc. VAT£1,102.34 -
Wine Advocate (90-92)
A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish.Inc. VAT£1,601.09 -
Vinous (95-97)
The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with.Inc. VAT£2,193.62 -
Jasper Morris Inside Burgundy (94-97)
The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021Inc. VAT£1,953.62 -
Vinous (95-97)
The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful.Inc. VAT£2,195.54 -
Jancis Robinson (17.5)
Barrel sample. Very dark crimson. Rich and voluptuous nose. Spicy with savoury edges and then very sweet. Polished and subtle. Very appetising. Really long and interesting. Builds on the finish.Inc. VAT£2,959.24 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.Inc. VAT£1,911.62 -
Vinous (95)
The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché.Inc. VAT£1,999.24 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.Inc. VAT£456.04 -
Wine Advocate (94)
The 2020 Puligny-Montrachet 1er Cru Les Combettes is excellent, offering up aromas of stone fruits, pear, pastry cream, white flowers and fresh croissants, followed by a full-bodied, rich and textural palate, with a broad attack that segues into a layered, multidimensional palate. Powerful and broad shouldered, but nicely balanced, this is a compelling wine from Sauzet.Inc. VAT£1,243.24 -
Wine Advocate (92)
The 2015 Beaune 1er Cru Clos de l'Ecu from Domaine Faiveley needs some aeration to shake off some light reduction, opening in the glass with pretty notes of black raspberry, rich soil and currant leaf. On the palate, the wine is full-bodied, sappy and succulent, with an ample chassis of fine tannins and a deep core of fruit, incipiently lavish but with good focus too. This will need some time in bottle to open up, but it is a promising Beaune 1er cru.Inc. VAT£296.44 -
Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.Inc. VAT£547.24 -
Inc. VAT£668.44 -
Inc. VAT£1,313.09 -
Vinous (91-93)
The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity.Inc. VAT£715.24 -
Decanter (92)
Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood.Inc. VAT£349.24 -
Wine Advocate (92)
Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile.Inc. VAT£357.64 -
Inc. VAT£227.09
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Wine Advocate (93)
Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel.Inc. VAT£295.24 -
Inc. VAT£240.04
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Inc. VAT£314.69
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Wine Advocate (93+)
From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience.Inc. VAT£271.24 -
Wine Advocate (93+)
Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting.Inc. VAT£319.24 -
Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.Inc. VAT£313.24
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Vinous (93-95)
The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure.In Bond£1,470.00 -
The Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020, a distinguished gem from the heart of Burgundy, is the epitome of exceptional winemaking. Born within the illustrious vineyards of Beaune, this complex Pinot Noir displays the tender balance between power and elegance that defines this prestigious terroir.
Boris Champy, the meticulous winemaker, observes an organic approach, practicing sustainable viticulture to foster the authenticity of this varietal's expression. Aged for 18 months in French oak barrels, it maturely unfolds its aromatic finesse and generous velvety texture.
The nose is dominated by ripe cherries and earthy spices, followed by a hint of toasted almonds. On the palate, it delivers a precise, fresh, and persistently savoury finish. With ageing potential until 2040, the Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020 is a remarkable investment for dedicated wine enthusiasts.
In Bond£350.00 -
In Bond£390.00
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Vinous (91)
The 2017 Beaune Epenottes 1er Cru is quite closed on the nose with raspberry and wild strawberry fruit, well defined but a little stubborn at present. The palate is medium-bodied with crisp, crunchy, red berry fruit, fine acidity and good concentration. Not amazingly complex, yet it coheres nicely on the smooth-textured finish. This wine is closed under Diam 30. Tasted blind at the Burgfest 2017 tasting.In Bond£763.00 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.In Bond£1,295.00 -
Vinous (94)
The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent.In Bond£788.00 -
Vinous - Neal Martin (93-95)
The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise.In Bond£909.00 -
Wine Advocate (90-92)
A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish.In Bond£1,315.00 -
Vinous (95-97)
The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with.In Bond£1,820.00 -
Jasper Morris Inside Burgundy (94-97)
The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021In Bond£1,620.00 -
Vinous (95-97)
The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful.In Bond£1,820.00 -
Jancis Robinson (17.5)
Barrel sample. Very dark crimson. Rich and voluptuous nose. Spicy with savoury edges and then very sweet. Polished and subtle. Very appetising. Really long and interesting. Builds on the finish.In Bond£2,450.00 -
Vinous (94-96)
The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts.In Bond£1,585.00 -
Vinous (95)
The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché.In Bond£1,650.00 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.In Bond£364.00 -
Wine Advocate (94)
The 2020 Puligny-Montrachet 1er Cru Les Combettes is excellent, offering up aromas of stone fruits, pear, pastry cream, white flowers and fresh croissants, followed by a full-bodied, rich and textural palate, with a broad attack that segues into a layered, multidimensional palate. Powerful and broad shouldered, but nicely balanced, this is a compelling wine from Sauzet.In Bond£1,020.00 -
Wine Advocate (92)
The 2015 Beaune 1er Cru Clos de l'Ecu from Domaine Faiveley needs some aeration to shake off some light reduction, opening in the glass with pretty notes of black raspberry, rich soil and currant leaf. On the palate, the wine is full-bodied, sappy and succulent, with an ample chassis of fine tannins and a deep core of fruit, incipiently lavish but with good focus too. This will need some time in bottle to open up, but it is a promising Beaune 1er cru.In Bond£231.00 -
Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.In Bond£440.00
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In Bond£541.00
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In Bond£1,075.00
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Vinous (91-93)
The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity.In Bond£580.00 -
Decanter (92)
Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood.In Bond£275.00 -
Wine Advocate (92)
Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile.In Bond£282.00 -
In Bond£170.00
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Wine Advocate (93)
Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel.In Bond£230.00 -
In Bond£184.00
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In Bond£243.00
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Wine Advocate (93+)
From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience.In Bond£210.00 -
Wine Advocate (93+)
Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting.In Bond£250.00 -
Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.In Bond£245.00
