Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Advocate (98)
The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit and smoky gypsum flavors. This 2015 is really concentrated on the nose and displays a gorgeously fresh and vegetal greeniness. Sweet, finessed and lush on the creamy textured palate, this is a very precise and concentrated Schonenbourg with a very long, intense and seductive finish. There is great elegance, finesse and complexity here. Very salty. This is a great long-distance runner.Inc. VAT£763.24 -
Inc. VAT£972.29 -
Inc. VAT£770.69 -
Wine Advocate (94)
One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.Inc. VAT£815.09 -
Wine Advocate (94)
One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.Inc. VAT£743.09 -
Inc. VAT£779.09 -
Wine Advocate (94)
The 2017 Corton-Renardes Grand Cru wafts from the glass with a complex bouquet of cherries, raspberries, forest floor, warm spices and a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, velvety and layered, with a deep and concentrated core of fruit, framed by racy acids and powdery tannins. The finish is long and penetrating. Unusually approachable for a Gaunoux Renardes, this is nonetheless constructed for a long and rewarding life.Inc. VAT£749.09 -
Burghound (94)
Like the Bourgogne there is a mentholated element to the ripe aromas of poached plum and mix of various red and dark cherry scents that convey a whisper of the sauvage. The highly seductive, indeed suave medium weight plus flavors that envelope the palate with sappy dry extract that does a fine job of buffering the very firm tannic spine shaping the wonderfully long, dusty, austere and lengthy finish that also displays just a barely perceptible trace of warmth. Lovely stuff and in contrast to several of the preceding wines, this could be reasonably approached after 7 to 8 years though it should repay up to twenty.Inc. VAT£815.09 -
Inc. VAT£815.09 -
Introducing the Michel Mallard Corton Grand Cru Renardes 2020, a premium creation from the prestigious vineyards of Michel Mallard. Nestled in Ladoix-Serrigny at the heart of Burgundy, Mallard's Corton Grand Cru vineyard captures the essence of its distinct terroir. The Corton Renardes benefits from the region's well-drained limestone-rich soil and slightly cooler climate, augmenting its complexity of flavours.
Maintaining the Burgundy tradition, this exceptional wine is crafted from 100% Pinot Noir grapes and ages wonderfully in French oak barrels. The Michel Mallard Corton Grand Cru Renardes 2020 is robust and full-bodied, with enchanting notes of wild berries, truffle, and savoury spices, which are complemented by an extended finish.
Mallard's dedication to sustainable farming and meticulous winemaking techniques are evident in each sip, producing wines with depth, elegance, and longevity. Experience the quintessence of Burgundy with Michel Mallard Corton Grand Cru Renardes 2020.
Inc. VAT£755.09 -
The Michel Mallard Corton Rognet 2020 is an exquisite showcase of Burgundy's terroir at its finest. Handcrafted in the esteemed Ladoix commune by the talented Michel Mallard, a third-generation winemaker, it stands as a testament to the vitality of the region.
Produced from the Grand Cru vineyard in Corton’s Rognet climat, this Pinot Noir oozes elegance and finesse. Immaculate harvest and fermentation techniques couple with a nuanced 18-month maturation in oak barrels to create a wine of remarkable complexity.
The 2020 vintage perfectly encapsulates the Mallard savoir-faire; it brims with luscious red-fruit and earthen notes, overlaid with a tantalising spice profile. It's robust yet silky, with formidable ageing potential. Indeed, the Michel Mallard Corton Rognet 2020 takes you on a journey through Burgundy, with every sip promising an adventure in flavour and sensation.
Inc. VAT£803.09 -
Vinous (89)
The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal MartinInc. VAT£1,136.44 -
Inc. VAT£1,559.09 -
Vinous (86)
Following the commendable Vosne-Romanée, I have to admit that the 2018 Echézeaux Grand Cru comes as a bit of a disappointment. It feels overwhelmed by the warmth of that summer. The nose lacks a bit of definition and has a metallic note that aeration cannot dislodge. The palate is medium-bodied with a slight chewiness on the entry. It is a solid Echézeaux that is missing finesse. Though the wine delivers decent weight on the finish, fact is that I actually prefer the aforementioned Village Cru. - Neal MartinInc. VAT£1,101.64 -
Vinous (91)
The 2020 Echézeaux Grand Cru has a rich and quite exotic bouquet that, for me, is just missing a bit of Pinoté. The palate is medium-bodied with lithe and fleshy tannins. Soft and caressing, nicely balanced, richer than the 2021 (no surprise there) with black pepper and a touch of spice on the finish.Inc. VAT£1,555.24 -
Inc. VAT£4,084.44 -
The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl
Charmes-Chambertin Grand Cru 2020
Clos de Vougeot Grand Cru 2020
Clos de la Roche Grand Cru 2020
Bonnes Mares Grand Cru 2020
Mazis-Chambertin Grand Cru 2020
Chambertin Clos de Bèze Grand Cru 2020
Chambertin Grand Cru 2020
Inc. VAT£5,482.44 -
Vinous (93-95)
The 2020 Corton-Charlemagne Grand Cru, the only cuvée that was not bottled when I tasted it, has a well-defined bouquet with crushed rock filtering through the citrus fruit, kernals of orange rind and litchi. The palate is well balanced with an aniseed tinged entry, good depth and vibrancy with a dash of spice, stem ginger, on the finish. Excellent.Inc. VAT£367.69 -
Wine Advocate (93+)
Aromas of ripe peaches, pears and almond paste preface the 2018 Chablis Grand Cru Bougros, a full-bodied, ample and blocky wine that's quite structured and reserved by the standards of this often-extroverted climat, displaying a layered mid-palate that's framed by a generous endowment of chewy dry extract. It's an impressive but muscular example of the vintage.Inc. VAT£818.47 -
Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes.
Inc. VAT£415.22 -
The Paul Bara Comtesse Marie de France Brut 2010 is the epitome of fine Champagne meticulously crafted by the distinguished Paul Bara estate. Nestled in the heart of Bouzy, a Grand Cru village renowned for its exceptional terroir, this estate has masterfully produced splendid wines since 1833. The Comtesse Marie de France is a revelation in the world of vintage brut champagnes crafted from 100% Pinot Noir. Reflecting the richness of the 2010 vintage, it exhibits deep, intense flavours amplified by a minimum of eight years maturation. The Champagne's refined effervescence discloses enticing notes of ripe orchard fruits, honeyed brioche, and subtle mineral undertones, culminating in a long, resonant finish. With only limited quantities produced, the Paul Bara Comtesse Marie de France Brut 2010 offers not just a taste but an exquisite journey into the pedigree and legacy of the Champagne region.
Inc. VAT£415.22 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.Inc. VAT£3,518.47 -
Jeb Dunnuck (100)
Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.Inc. VAT£1,975.24 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!Inc. VAT£1,819.24 -
James Suckling (98-99)
This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018.Inc. VAT£2,107.24 -
James Suckling (100)
This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.Inc. VAT£1,501.24 -
Inc. VAT£2,235.40 -
Emanating from the revered terroirs of Burgundy's Côte de Nuits, the Perdrix Echezeaux Grand Cru 2019 is a profound and impressive expression of Pinot Noir. Crafted by the meticulous hands of Domaine Perdrix, a producer celebrated for their unwavering commitment to both tradition and innovation, this grand cru seduces the palate with its amalgamation of ripe red fruits and subtly earthy undertones.
The production of the Perdrix Echezeaux Grand Cru 2019 marries patience and precision. Grapes undergo whole cluster fermentation, enhancing the wine's complexity and tannic structure. Following fermentation, the wine is matured in oak barrels, bestowing even more depth and roundness. The resulting nectar showcases a lavish balance of opulence and restraint, earning it the Grand Cru status.
Whether you're a seasoned connoisseur or a discerning newcomer, the Perdrix Echezeaux Grand Cru 2019 guarantees a sublime engagement between the senses and France's winemaking heritage.
Inc. VAT£1,437.64 -
Burghound (92-94)
This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting.Inc. VAT£2,203.24 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.Inc. VAT£619.24
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Wine Advocate (98)
The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit and smoky gypsum flavors. This 2015 is really concentrated on the nose and displays a gorgeously fresh and vegetal greeniness. Sweet, finessed and lush on the creamy textured palate, this is a very precise and concentrated Schonenbourg with a very long, intense and seductive finish. There is great elegance, finesse and complexity here. Very salty. This is a great long-distance runner.In Bond£620.00 -
In Bond£791.00
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In Bond£623.00
-
Wine Advocate (94)
One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.In Bond£660.00 -
Wine Advocate (94)
One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists.In Bond£600.00 -
In Bond£630.00
-
Wine Advocate (94)
The 2017 Corton-Renardes Grand Cru wafts from the glass with a complex bouquet of cherries, raspberries, forest floor, warm spices and a deft application of cedary new oak. On the palate, the wine is medium to full-bodied, velvety and layered, with a deep and concentrated core of fruit, framed by racy acids and powdery tannins. The finish is long and penetrating. Unusually approachable for a Gaunoux Renardes, this is nonetheless constructed for a long and rewarding life.In Bond£605.00 -
Burghound (94)
Like the Bourgogne there is a mentholated element to the ripe aromas of poached plum and mix of various red and dark cherry scents that convey a whisper of the sauvage. The highly seductive, indeed suave medium weight plus flavors that envelope the palate with sappy dry extract that does a fine job of buffering the very firm tannic spine shaping the wonderfully long, dusty, austere and lengthy finish that also displays just a barely perceptible trace of warmth. Lovely stuff and in contrast to several of the preceding wines, this could be reasonably approached after 7 to 8 years though it should repay up to twenty.In Bond£660.00 -
In Bond£660.00
-
Introducing the Michel Mallard Corton Grand Cru Renardes 2020, a premium creation from the prestigious vineyards of Michel Mallard. Nestled in Ladoix-Serrigny at the heart of Burgundy, Mallard's Corton Grand Cru vineyard captures the essence of its distinct terroir. The Corton Renardes benefits from the region's well-drained limestone-rich soil and slightly cooler climate, augmenting its complexity of flavours.
Maintaining the Burgundy tradition, this exceptional wine is crafted from 100% Pinot Noir grapes and ages wonderfully in French oak barrels. The Michel Mallard Corton Grand Cru Renardes 2020 is robust and full-bodied, with enchanting notes of wild berries, truffle, and savoury spices, which are complemented by an extended finish.
Mallard's dedication to sustainable farming and meticulous winemaking techniques are evident in each sip, producing wines with depth, elegance, and longevity. Experience the quintessence of Burgundy with Michel Mallard Corton Grand Cru Renardes 2020.
In Bond£610.00 -
The Michel Mallard Corton Rognet 2020 is an exquisite showcase of Burgundy's terroir at its finest. Handcrafted in the esteemed Ladoix commune by the talented Michel Mallard, a third-generation winemaker, it stands as a testament to the vitality of the region.
Produced from the Grand Cru vineyard in Corton’s Rognet climat, this Pinot Noir oozes elegance and finesse. Immaculate harvest and fermentation techniques couple with a nuanced 18-month maturation in oak barrels to create a wine of remarkable complexity.
The 2020 vintage perfectly encapsulates the Mallard savoir-faire; it brims with luscious red-fruit and earthen notes, overlaid with a tantalising spice profile. It's robust yet silky, with formidable ageing potential. Indeed, the Michel Mallard Corton Rognet 2020 takes you on a journey through Burgundy, with every sip promising an adventure in flavour and sensation.
In Bond£650.00 -
Vinous (89)
The 2018 Clos de Vougeot Grand Cru is quite deep in colour. It has a slightly reduced bouquet with ample blackberry and raspberry fruit, well integrated oak, though it is missing the Pinoté character I look for. The palate is medium-bodied with fine tannins and pleasant dark berry fruit laced with brown spices. It feels just a little short on the finish, overall a decent Clos de Vougeot that would show more finesse in a cooler growing season. - Neal MartinIn Bond£931.00 -
In Bond£1,280.00
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Vinous (86)
Following the commendable Vosne-Romanée, I have to admit that the 2018 Echézeaux Grand Cru comes as a bit of a disappointment. It feels overwhelmed by the warmth of that summer. The nose lacks a bit of definition and has a metallic note that aeration cannot dislodge. The palate is medium-bodied with a slight chewiness on the entry. It is a solid Echézeaux that is missing finesse. Though the wine delivers decent weight on the finish, fact is that I actually prefer the aforementioned Village Cru. - Neal MartinIn Bond£902.00 -
Vinous (91)
The 2020 Echézeaux Grand Cru has a rich and quite exotic bouquet that, for me, is just missing a bit of Pinoté. The palate is medium-bodied with lithe and fleshy tannins. Soft and caressing, nicely balanced, richer than the 2021 (no surprise there) with black pepper and a touch of spice on the finish.In Bond£1,280.00 -
In Bond£3,385.00
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The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl
Charmes-Chambertin Grand Cru 2020
Clos de Vougeot Grand Cru 2020
Clos de la Roche Grand Cru 2020
Bonnes Mares Grand Cru 2020
Mazis-Chambertin Grand Cru 2020
Chambertin Clos de Bèze Grand Cru 2020
Chambertin Grand Cru 2020
In Bond£4,550.00 -
Vinous (93-95)
The 2020 Corton-Charlemagne Grand Cru, the only cuvée that was not bottled when I tasted it, has a well-defined bouquet with crushed rock filtering through the citrus fruit, kernals of orange rind and litchi. The palate is well balanced with an aniseed tinged entry, good depth and vibrancy with a dash of spice, stem ginger, on the finish. Excellent.In Bond£300.00 -
Wine Advocate (93+)
Aromas of ripe peaches, pears and almond paste preface the 2018 Chablis Grand Cru Bougros, a full-bodied, ample and blocky wine that's quite structured and reserved by the standards of this often-extroverted climat, displaying a layered mid-palate that's framed by a generous endowment of chewy dry extract. It's an impressive but muscular example of the vintage.In Bond£650.00 -
Paul Bara Annonciade Blanc de Noirs 2006 hails from the prestigious terroir of Bouzy, in the heart of Champagne. Fifth generation vintner Chantal Bara meticulously follows traditional methods to create this unparalleled champagne. Made exclusively from Grand Cru Pinot Noir grapes, it embodies the essence of Bouzy, lauded for its robust, expressive wines. The 2006 vintage has benefited from a decade of ageing in the Bara cellars, giving it a fine, complex bouquet and an assertive palate of luscious red fruits, hazelnuts, and warm spice, underscored by vivacious minerality. With a creamy mousse and superb persistence, Paul Bara Annonciade Blanc de Noirs 2006 is an emblem of both the esteemed Bara maison and the illustrious Bouzy terroir. Perfectly ready to drink now, it can be savoured alone or paired with exquisite gourmet dishes.
In Bond£338.00 -
The Paul Bara Comtesse Marie de France Brut 2010 is the epitome of fine Champagne meticulously crafted by the distinguished Paul Bara estate. Nestled in the heart of Bouzy, a Grand Cru village renowned for its exceptional terroir, this estate has masterfully produced splendid wines since 1833. The Comtesse Marie de France is a revelation in the world of vintage brut champagnes crafted from 100% Pinot Noir. Reflecting the richness of the 2010 vintage, it exhibits deep, intense flavours amplified by a minimum of eight years maturation. The Champagne's refined effervescence discloses enticing notes of ripe orchard fruits, honeyed brioche, and subtle mineral undertones, culminating in a long, resonant finish. With only limited quantities produced, the Paul Bara Comtesse Marie de France Brut 2010 offers not just a taste but an exquisite journey into the pedigree and legacy of the Champagne region.
In Bond£338.00 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.In Bond£2,900.00 -
Jeb Dunnuck (100)
Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.In Bond£1,630.00 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!In Bond£1,500.00 -
James Suckling (98-99)
This is superb with great length and quality tannins. It’s full-bodied with intense, polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018.In Bond£1,740.00 -
James Suckling (100)
This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.In Bond£1,235.00 -
In Bond£1,850.00
-
Emanating from the revered terroirs of Burgundy's Côte de Nuits, the Perdrix Echezeaux Grand Cru 2019 is a profound and impressive expression of Pinot Noir. Crafted by the meticulous hands of Domaine Perdrix, a producer celebrated for their unwavering commitment to both tradition and innovation, this grand cru seduces the palate with its amalgamation of ripe red fruits and subtly earthy undertones.
The production of the Perdrix Echezeaux Grand Cru 2019 marries patience and precision. Grapes undergo whole cluster fermentation, enhancing the wine's complexity and tannic structure. Following fermentation, the wine is matured in oak barrels, bestowing even more depth and roundness. The resulting nectar showcases a lavish balance of opulence and restraint, earning it the Grand Cru status.
Whether you're a seasoned connoisseur or a discerning newcomer, the Perdrix Echezeaux Grand Cru 2019 guarantees a sublime engagement between the senses and France's winemaking heritage.
In Bond£1,182.00 -
Burghound (92-94)
This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting.In Bond£1,820.00 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.In Bond£500.00
