Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WS) |
Inc. VAT
£2,119.24 |
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Wine Spectator (99)A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JM |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£710.41 |
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Vinous - Neal Martin (97)The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,109.62 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,311.24 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£1,803.62 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | - |
Inc. VAT
£2,243.09 |
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Burgundy | 1 | - |
Inc. VAT
£352.18 |
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Discerning palates will savour the complex layers of the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007, a masterful creation hailing from a renowned 400-year-old family vineyard in Chablis, France. Crafted meticulously from vines aged between 35 and 80 years, this esteemed Premier Cru marries palate-intensive precision with majestic minerality intrinsic to the Limestone-rich soils of the Cote Lechet slopes. A testament to the distinguished winemaking methods of Daniel Etienne Defaix, this vintage enjoys an extended maturation process in stainless steel vats, yielding an exquisite balance of brightness, vivacity, and opulence that lingers on the palate. Expect divine expressions of ripe fruits harmonising sublimely with mature, savoury notes, echoing the wisdom of the venerable vine stocks it originates from. Ideal for collectors and connoisseurs alike, the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007 is both the essence of Chablis tradition and an invigorating exploration of terroir individuality. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£764.47 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | - |
Inc. VAT
£2,282.47 |
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Burgundy | 1 | - |
Inc. VAT
£400.82 |
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As an acclaimed French winemaker, David Duband casts a spell with his rendition of the Chambolle-Musigny 1er Cru Sentiers 2020, a quintessentially 'Burgundian' Pinot Noir. This elegant wine hails from Chambolle-Musigny, a highly reputed French appellation where winemaking has rich historic lineage. Meticulous vine management using biodynamic principles and the tinder care the Sentiers vineyard is given result in a wine marked with finesse and structure. The David Duband Chambolle-Musigny 1er Cru Sentiers 2020 exhibits vibrant aromas of dark cherry, violet, and damp earth, underpinned by an enchanting minerality. Defined by its refined palate, this wine is a harmonious balance of intense fruit, silky tannins, and a lingering finish. David Duband's talent for harnessing the terroir's unique character is evident in each bottle, promising an extraordinary journey into the heart of Burgundy enjoyment. Due to its limited production, each bottle is a prized possession for any discerning wine enthusiast. |
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Champagne | 1 | - |
Inc. VAT
£1,531.24 |
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L'Apotre Blanc de Blancs 2014 which is certainly the star of his cellar, is a single-vineyard Blanc de Blancs (100% Chardonnay) from old vines planted by his grandfather in 1946. The wine is vinified in oak barrel which lend this Champagne a powerful vinous character.
More Info
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£655.24 |
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Vinous (91-93)The 2020 Beaune Grèves 1er Cru is also one-third whole-cluster (based on fitting it on the cuve so it was more than intended). Dark berry fruit, a touch of black olive and hints of presses iris petal unfold on the nose. The palate is medium-bodied with firm tannins, granular in texture with a fresh, slightly chalky finish. Very fine. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£638.47 |
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Vinous (90-92)(two-thirds vendange entier; 25% new oak): Bright, full red. Distinctly limestone-driven aromas of raspberry, earth and smoky minerality. Silky, sappy and impressively concentrated, with black raspberry and cooler cherry flavors framed and enlivened by brisk acidity. The serious, broad tannins arrive late, allowing the wine's fruit flavors to carry well on the aftertaste. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£384.04 |
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Vinous (89-91)(20% new oak and one-third vendange entier; the average vine age here is 50 years): Medium red. More delicate on the nose than the Les Sizies, offering scents of strawberry and stone. Then juicier and more energetic on the palate, showing lovely precision and penetration to its red fruit and saline mineral flavors. On the lean side but the firmly tannic finish leaves behind a salty tang. Winemaker Brian Sieve describes the estate's Perrières holding as our most active limestone site along with the Nuits-Saint-Georges Aux Thoreys. This wine started its malolactic fermentation sur marc--i.e., in the tank before the alcoholic fermentation finished. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,460.47 |
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Vinous (91-93)(25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip. |
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Burgundy | 1 | - |
Inc. VAT
£646.18 |
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Discover the exquisite Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 produced by the highly esteemed Domaine Debrueil-Fontaine. Located in the famed wine-growing village of Pernand-Vergelesses in the Côte de Beaune region of Burgundy, France, this renown vineyard boasts a rich history dating back to the mid-19th century. With its south-east facing slopes and undulating hillsides, the terroir is perfect for expressing the wine's subtlety and finesse. This beguiling wine offers enchanting aromas of ripe red fruit and violets. Expertly crafted from 100% Pinot Noir, it demonstrates a beautiful balance of precision and aromatic intensity. On the palate, it reveals a complexity of flavours, presenting an elegant fusion of crushed berries, earthy undertones, fine tannins, and a lingering finish. Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 is indeed a testament to the extraordinary mastery of French winemaking. |
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Burgundy | 1 | - |
Inc. VAT
£587.54 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,747.24 |
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Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - |
Inc. VAT
£1,004.42 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,783.24 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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Burgundy | 1 | - |
Inc. VAT
£443.09 |
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The Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020, a distinguished gem from the heart of Burgundy, is the epitome of exceptional winemaking. Born within the illustrious vineyards of Beaune, this complex Pinot Noir displays the tender balance between power and elegance that defines this prestigious terroir. Boris Champy, the meticulous winemaker, observes an organic approach, practicing sustainable viticulture to foster the authenticity of this varietal's expression. Aged for 18 months in French oak barrels, it maturely unfolds its aromatic finesse and generous velvety texture. The nose is dominated by ripe cherries and earthy spices, followed by a hint of toasted almonds. On the palate, it delivers a precise, fresh, and persistently savoury finish. With ageing potential until 2040, the Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020 is a remarkable investment for dedicated wine enthusiasts. |
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Burgundy | 1 | - |
Inc. VAT
£491.09 |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£955.27 |
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Vinous (91)The 2017 Beaune Epenottes 1er Cru is quite closed on the nose with raspberry and wild strawberry fruit, well defined but a little stubborn at present. The palate is medium-bodied with crisp, crunchy, red berry fruit, fine acidity and good concentration. Not amazingly complex, yet it coheres nicely on the smooth-textured finish. This wine is closed under Diam 30. Tasted blind at the Burgfest 2017 tasting. |
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Champagne | 2 | 96+ (WA) |
Inc. VAT
£919.24 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,563.62 |
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Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£968.42 |
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Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. VAT
£1,117.94 |
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Vinous - Neal Martin (93-95)The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£1,625.09 |
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Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,223.62 |
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Vinous (95-97)The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with. |
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Burgundy | 2 | 94-97 (IB) |
Inc. VAT
£1,977.62 |
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Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WS) |
In Bond
£1,750.00 |
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Wine Spectator (99)A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. -JM |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£588.00 |
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Vinous - Neal Martin (97)The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£1,750.00 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£1,910.00 |
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Wine Advocate (100)Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,495.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | - |
In Bond
£1,850.00 |
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Burgundy | 1 | - |
In Bond
£255.00 |
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Discerning palates will savour the complex layers of the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007, a masterful creation hailing from a renowned 400-year-old family vineyard in Chablis, France. Crafted meticulously from vines aged between 35 and 80 years, this esteemed Premier Cru marries palate-intensive precision with majestic minerality intrinsic to the Limestone-rich soils of the Cote Lechet slopes. A testament to the distinguished winemaking methods of Daniel Etienne Defaix, this vintage enjoys an extended maturation process in stainless steel vats, yielding an exquisite balance of brightness, vivacity, and opulence that lingers on the palate. Expect divine expressions of ripe fruits harmonising sublimely with mature, savoury notes, echoing the wisdom of the venerable vine stocks it originates from. Ideal for collectors and connoisseurs alike, the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007 is both the essence of Chablis tradition and an invigorating exploration of terroir individuality. |
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Burgundy | 1 | 92 (WA) |
In Bond
£605.00 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | - |
In Bond
£1,870.00 |
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Burgundy | 1 | - |
In Bond
£326.00 |
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As an acclaimed French winemaker, David Duband casts a spell with his rendition of the Chambolle-Musigny 1er Cru Sentiers 2020, a quintessentially 'Burgundian' Pinot Noir. This elegant wine hails from Chambolle-Musigny, a highly reputed French appellation where winemaking has rich historic lineage. Meticulous vine management using biodynamic principles and the tinder care the Sentiers vineyard is given result in a wine marked with finesse and structure. The David Duband Chambolle-Musigny 1er Cru Sentiers 2020 exhibits vibrant aromas of dark cherry, violet, and damp earth, underpinned by an enchanting minerality. Defined by its refined palate, this wine is a harmonious balance of intense fruit, silky tannins, and a lingering finish. David Duband's talent for harnessing the terroir's unique character is evident in each bottle, promising an extraordinary journey into the heart of Burgundy enjoyment. Due to its limited production, each bottle is a prized possession for any discerning wine enthusiast. |
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Champagne | 1 | - |
In Bond
£1,260.00 |
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L'Apotre Blanc de Blancs 2014 which is certainly the star of his cellar, is a single-vineyard Blanc de Blancs (100% Chardonnay) from old vines planted by his grandfather in 1946. The wine is vinified in oak barrel which lend this Champagne a powerful vinous character.
More Info
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Burgundy | 1 | 91-93 (VN) |
In Bond
£530.00 |
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Vinous (91-93)The 2020 Beaune Grèves 1er Cru is also one-third whole-cluster (based on fitting it on the cuve so it was more than intended). Dark berry fruit, a touch of black olive and hints of presses iris petal unfold on the nose. The palate is medium-bodied with firm tannins, granular in texture with a fresh, slightly chalky finish. Very fine. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£500.00 |
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Vinous (90-92)(two-thirds vendange entier; 25% new oak): Bright, full red. Distinctly limestone-driven aromas of raspberry, earth and smoky minerality. Silky, sappy and impressively concentrated, with black raspberry and cooler cherry flavors framed and enlivened by brisk acidity. The serious, broad tannins arrive late, allowing the wine's fruit flavors to carry well on the aftertaste. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£304.00 |
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Vinous (89-91)(20% new oak and one-third vendange entier; the average vine age here is 50 years): Medium red. More delicate on the nose than the Les Sizies, offering scents of strawberry and stone. Then juicier and more energetic on the palate, showing lovely precision and penetration to its red fruit and saline mineral flavors. On the lean side but the firmly tannic finish leaves behind a salty tang. Winemaker Brian Sieve describes the estate's Perrières holding as our most active limestone site along with the Nuits-Saint-Georges Aux Thoreys. This wine started its malolactic fermentation sur marc--i.e., in the tank before the alcoholic fermentation finished. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£1,185.00 |
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Vinous (91-93)(25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip. |
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Burgundy | 1 | - |
In Bond
£500.00 |
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Discover the exquisite Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 produced by the highly esteemed Domaine Debrueil-Fontaine. Located in the famed wine-growing village of Pernand-Vergelesses in the Côte de Beaune region of Burgundy, France, this renown vineyard boasts a rich history dating back to the mid-19th century. With its south-east facing slopes and undulating hillsides, the terroir is perfect for expressing the wine's subtlety and finesse. This beguiling wine offers enchanting aromas of ripe red fruit and violets. Expertly crafted from 100% Pinot Noir, it demonstrates a beautiful balance of precision and aromatic intensity. On the palate, it reveals a complexity of flavours, presenting an elegant fusion of crushed berries, earthy undertones, fine tannins, and a lingering finish. Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 is indeed a testament to the extraordinary mastery of French winemaking. |
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Burgundy | 1 | - |
In Bond
£480.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£1,440.00 |
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Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - |
In Bond
£829.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,470.00 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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Burgundy | 1 | - |
In Bond
£350.00 |
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The Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020, a distinguished gem from the heart of Burgundy, is the epitome of exceptional winemaking. Born within the illustrious vineyards of Beaune, this complex Pinot Noir displays the tender balance between power and elegance that defines this prestigious terroir. Boris Champy, the meticulous winemaker, observes an organic approach, practicing sustainable viticulture to foster the authenticity of this varietal's expression. Aged for 18 months in French oak barrels, it maturely unfolds its aromatic finesse and generous velvety texture. The nose is dominated by ripe cherries and earthy spices, followed by a hint of toasted almonds. On the palate, it delivers a precise, fresh, and persistently savoury finish. With ageing potential until 2040, the Domaine Boris Champy Beaune 1er Cru Les Vignes Franches 2020 is a remarkable investment for dedicated wine enthusiasts. |
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Burgundy | 1 | - |
In Bond
£390.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
£764.00 |
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Vinous (91)The 2017 Beaune Epenottes 1er Cru is quite closed on the nose with raspberry and wild strawberry fruit, well defined but a little stubborn at present. The palate is medium-bodied with crisp, crunchy, red berry fruit, fine acidity and good concentration. Not amazingly complex, yet it coheres nicely on the smooth-textured finish. This wine is closed under Diam 30. Tasted blind at the Burgfest 2017 tasting. |
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Champagne | 2 | 96+ (WA) |
In Bond
£750.00 |
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Wine Advocate (96+)Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used. |
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Burgundy | 1 | 93 (VN) |
In Bond
£1,295.00 |
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Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | 94 (VN) |
In Bond
£799.00 |
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Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
£922.00 |
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Vinous - Neal Martin (93-95)The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£1,335.00 |
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Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,845.00 |
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Vinous (95-97)The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with. |
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Burgundy | 2 | 94-97 (IB) |
In Bond
£1,640.00 |
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Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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