Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (BH) |
Inc. VAT
£3,297.20 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£7,519.24 |
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Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£12,297.62 |
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Vinous (95)The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£7,219.24 |
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Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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Burgundy | 1 | - |
Inc. VAT
£1,489.24 |
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Filled with grandeur, the Bart Bonnes-Mares Grand Cru 2018 is a fine gem from the Côte de Nuits region in Burgundy, France. This robust red, by renowned winemaker Pierre Bart, is a testament to the depth of his 6 generations-worth viticulture command. Made from aged Pinot Noir vines, the Bart Bonnes-Mares Grand Cru 2018 is noted for its sumptuous layers of complexity. Its 18-month maturation in oak barrels imparts a hint of spice that pairs exquisitely with its rich fruit undertones. A waft of crushed red cherries and wild raspberries encapsulates the essence of the wine's terroir, whilst a gentle touch of mineral inflection evokes the limestone-rich soil of the vineyard. Exuding sensuality yet profoundly structured, the Bart Bonnes-Mares Grand Cru 2018 treads flawlessly between power and elegance, drawing devoted followers. A wine of such mesmerising depth, it remains ever-engaging as it evolves in the glass over time. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£423.20 |
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Vinous - Neal Martin (92)The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château. |
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Bordeaux | 1 | 91+ (WA) |
Inc. VAT
£542.47 |
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Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£578.47 |
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James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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Bordeaux | 2 | 96 (JS) |
Inc. VAT
£295.24 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£301.24 |
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James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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Bordeaux | 2 | 96 (JS) |
Inc. VAT
£253.24 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 96 (JS) |
Inc. VAT
£253.24 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. VAT
£458.47 |
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James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,427.54 |
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Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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Champagne | 1 | - |
Inc. VAT
£1,221.89 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Burgundy | 1 | - |
Inc. VAT
£6,595.24 |
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The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity. The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry. |
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Burgundy | 1 | - |
Inc. VAT
£833.09 |
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Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity. The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices. On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£3,277.24 |
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Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | 97 (IB) |
Inc. VAT
£51,625.24 |
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Jasper Morris Inside Burgundy (97)5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019. |
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Champagne | 1 | 98 (FS) |
Inc. VAT
£5,175.62 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,503.24 |
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Vinous (95)Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95 |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£4,838.47 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,699.24 |
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Vinous (94)The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,359.24 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£2,503.24 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | - |
Inc. VAT
£2,843.09 |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,859.54 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 2 | 93-97 (IB) |
Inc. VAT
£2,084.69 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£1,076.44 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£1,218.04 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (BH) |
In Bond
£2,745.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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Burgundy | 1 | 96 (WA) |
In Bond
£6,250.00 |
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Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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Burgundy | 1 | 95 (VN) |
In Bond
£10,240.00 |
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Vinous (95)The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle. |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£6,000.00 |
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Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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Burgundy | 1 | - |
In Bond
£1,225.00 |
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Filled with grandeur, the Bart Bonnes-Mares Grand Cru 2018 is a fine gem from the Côte de Nuits region in Burgundy, France. This robust red, by renowned winemaker Pierre Bart, is a testament to the depth of his 6 generations-worth viticulture command. Made from aged Pinot Noir vines, the Bart Bonnes-Mares Grand Cru 2018 is noted for its sumptuous layers of complexity. Its 18-month maturation in oak barrels imparts a hint of spice that pairs exquisitely with its rich fruit undertones. A waft of crushed red cherries and wild raspberries encapsulates the essence of the wine's terroir, whilst a gentle touch of mineral inflection evokes the limestone-rich soil of the vineyard. Exuding sensuality yet profoundly structured, the Bart Bonnes-Mares Grand Cru 2018 treads flawlessly between power and elegance, drawing devoted followers. A wine of such mesmerising depth, it remains ever-engaging as it evolves in the glass over time. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£350.00 |
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Vinous - Neal Martin (92)The 1959 Batailley mirrors previous encounters with this Pauillac. It has a typically opulent bouquet that is the signature of the vintage with mulberry and boysenberry fruit, juniper berries and thyme. I find this example less meaty than previous bottles, though. The palate is well defined with fine tannin, quite tensile with cedar and graphite towards the finish. It does not quite possess the panache of the 1961, which can be marvelous on the day. But I appreciate the generosity after so many years. Tasted at the château. |
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Bordeaux | 1 | 91+ (WA) |
In Bond
£420.00 |
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Wine Advocate (91+)The 2014 Batailley has an attractive bouquet, lilting scents of redcurrant and raspberry coulis, quite floral and very precise. The palate is medium-bodied with supple tannin, good depth and body, rounded for Batailley and less austere than usual. It feels closed towards the finish, tight-lipped, but there is certainly grip and presence here. It will require several years in bottle before it can show its true potential, but there is a sense of class to this Batailley that I suspect will become more evident with maturity. Tasted twice with consistent notes. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£450.00 |
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James Suckling (94-95)Wow. The shows a new level of excellence with mint, mineral and currant character. Full body, super fine tannins and a savory finish. New definition here. Precision. New second wine from this estate moved up the quality. |
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Bordeaux | 2 | 96 (JS) |
In Bond
£230.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
£235.00 |
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James Suckling (94-95)This is very structured and dense with lots of fruit and tannin, yet it’s tight and long. Linear and racy. Muscular. |
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Bordeaux | 2 | 96 (JS) |
In Bond
£195.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 96 (JS) |
In Bond
£195.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
£350.00 |
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James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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Burgundy | 1 | 96 (VN) |
In Bond
£1,180.00 |
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Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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Champagne | 1 | - |
In Bond
£999.00 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Burgundy | 1 | - |
In Bond
£5,480.00 |
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The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity. The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry. |
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Burgundy | 1 | - |
In Bond
£675.00 |
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Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity. The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices. On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£2,715.00 |
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Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | 97 (IB) |
In Bond
£43,005.00 |
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Jasper Morris Inside Burgundy (97)5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019. |
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Champagne | 1 | 98 (FS) |
In Bond
£4,305.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Burgundy | 1 | 95 (VN) |
In Bond
£2,070.00 |
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Vinous (95)Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95 |
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Burgundy | 1 | 95 (VN) |
In Bond
£4,000.00 |
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Vinous (95)I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,400.00 |
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Vinous (94)The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,950.00 |
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Vinous (95)(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity. |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,070.00 |
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Vinous (93)The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | - |
In Bond
£2,350.00 |
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Burgundy | 1 | 93-95 (IB) |
In Bond
£1,540.00 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 2 | 93-97 (IB) |
In Bond
£1,718.00 |
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Jasper Morris Inside Burgundy (93-97)A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022 |
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Burgundy | 1 | 17 (JR) |
In Bond
£881.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 1 | 94 (TA) |
In Bond
£999.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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