Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£361.24 |
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James Suckling (97-98)Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£330.04 |
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James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£1,087.27 |
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Vinous - Neal Martin (93)The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,237.27 |
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James Suckling (95)This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait? |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£998.47 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£412.84 |
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James Suckling (96-97)The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. VAT
£280.84 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,910.47 |
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Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£992.47 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,026.07 |
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Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (AG)) |
Inc. VAT
£788.47 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£1,176.07 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£355.24 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£439.24 |
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James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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Bordeaux | 1 | 94.0 |
Inc. VAT
£1,017.67 |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£277.24 |
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Vinous - Neal Martin (94)The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£457.24 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£578.47 |
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James Suckling (95-96)Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£295.24 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£726.07 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£398.44 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 93-95+ (WA) |
Inc. VAT
£638.47 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£307.24 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£295.24 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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Bordeaux | 1 | 92-94 (VN (AG)) |
Inc. VAT
£324.29 |
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Vinous - Antonio Galloni (92-94)The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£1,158.07 |
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Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£729.67 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 2 | 94-96 (JD) |
Inc. VAT
£234.04 |
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Jeb Dunnuck (94-96)Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,898.47 |
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Wine Spectator (94)A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008. |
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Bordeaux | 1 | 95 (WSM) |
Inc. VAT
£757.24 |
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Wine & Spirit Magazine (95)From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 1 | 97-98 (JS) |
In Bond
£285.00 |
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James Suckling (97-98)Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£259.00 |
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James Suckling (94)Blackberry, blueberry and sweet-tobacco aromas. Full-bodied, dense and layered with ripe tannins and a chewy yet polished, tannic finish. A young Bordeaux with plenty of structure and focus. A blend of 71 per cent cabernet sauvignon and 29 per cent merlot. Try after 2022. |
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Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£874.00 |
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Vinous - Neal Martin (93)The 2010 du Tertre soars out of the glass with blackberry, sous-bois and light mint aromas. Good definition here and nicely focused. The palate is medium-bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off-dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£999.00 |
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James Suckling (95)This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait? |
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Bordeaux | 1 | 96 (JS) |
In Bond
£800.00 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£328.00 |
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James Suckling (96-97)The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
£218.00 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£1,560.00 |
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Vinous - Neal Martin (95)The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£795.00 |
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Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£823.00 |
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Vinous - Neal Martin (95)The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 95 (VN (AG)) |
In Bond
£625.00 |
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Vinous - Antonio Galloni (95)The 2015 Grand Puy Lacoste is just as compelling from bottle as it was from barrel. Sensual, polished and refined, the 2015 is all class. Silky tannins, perfumed aromatics and beautifully delineated fruit are some of the signatures. The natural richness of the year comes through nicely, but without overpowering the wine's mid-weight sense of structure. This is a fabulous example of the year. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£948.00 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£280.00 |
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James Suckling (96-97)This full-bodied red builds on the palate in a fantastic way with tight, compact tannins that grow and grow on the finish. Plenty of blackcurrant and graphite character and a flavorful finish. Same level as the excellent 2016. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£350.00 |
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James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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Bordeaux | 1 | 94.0 |
In Bond
£816.00 |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£215.00 |
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Vinous - Neal Martin (94)The 2016 Haut-Batailley was tasted from two bottles, the first showing a touch of TCA. The second has an airy and well-defined bouquet of blackberry, graphite and subtle floral aromas. The palate is medium-bodied with fine-boned tannins and very classic in style, displaying impressive grip. I appreciate the substance toward the finish, and the pencil lead lingering on the aftertaste. This is an outstanding Haut-Batailley. Tasted blind at the Southwold tasting. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£365.00 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£450.00 |
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James Suckling (95-96)Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£230.00 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£573.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£316.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 93-95+ (WA) |
In Bond
£500.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 96 (DC) |
In Bond
£240.00 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£230.00 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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Bordeaux | 1 | 92-94 (VN (AG)) |
In Bond
£251.00 |
|||||
Vinous - Antonio Galloni (92-94)The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. |
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|
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£933.00 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£576.00 |
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James Suckling (94)Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021. |
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Bordeaux | 2 | 94-96 (JD) |
In Bond
£179.00 |
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Jeb Dunnuck (94-96)Loads of red and black currants, lead pencil shavings, tobacco, and dried flower notes emerge from the 2020 Château Langoa Barton, a gorgeous looking 2020 offering medium to full-bodied richness, ripe tannins, and a great finish. It has the concentrated, backward vibe of the vintage yet brings remarkable opulence and texture. It's impressive. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,860.00 |
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Wine Spectator (94)A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008. |
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Bordeaux | 1 | 95 (WSM) |
In Bond
£615.00 |
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Wine & Spirit Magazine (95)From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley. |
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