Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£2,911.24 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 100 (WCI) |
Inc. VAT
£3,259.24 |
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The Wine Cellar Insider (100)If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£736.40 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,570.04 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£2,929.24 |
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Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£668.47 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£319.24 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£355.24 |
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James Suckling (97-98)Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£1,591.24 |
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Vinous - Neal Martin (98)The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£2,084.47 |
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James Suckling (93-94)A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. VAT
£1,041.64 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£3,528.07 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£1,627.24 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 98+ (VN (NM)) |
Inc. VAT
£3,212.47 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 98+ (VN (NM)) |
Inc. VAT
£1,387.24 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. VAT
£907.24 |
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Vinous - Antonio Galloni (97)The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frédéric Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real "wow" wine; don't miss it. |
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Bordeaux | 1 | 100 (WE) |
Inc. VAT
£1,333.24 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£5,362.96 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,339.24 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,026.83 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,189.24 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,237.27 |
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James Suckling (95)This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait? |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£998.47 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£412.84 |
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James Suckling (96-97)The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£295.24 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£726.07 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£398.44 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 93-95+ (WA) |
Inc. VAT
£638.47 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£307.24 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£295.24 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97 (JS) |
In Bond
£2,410.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
£2,700.00 |
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The Wine Cellar Insider (100)If awards were given out for sensuality, this gem would take the trophy. Incredibly sexy, with its velvet drenched textures, silky tannins and opulent personality, this wine stands out in a crowd. The nose, with its aromatic display of flowers, plums, cherries, espresso, licorice, dark cocoa and oyster shell is compelling. The seamless finish crosses the 60 second mark with its non-stop display of concentrated, perfectly ripe, dark sweet, red fruits, chocolate, licorice and spice. If you can afford it, it is a wine you should have in your cellar and you'll want to age this for at least 15 years before popping a bottle. The wine was made using 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, 14.5% ABV. This wine is a legend in the making. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£611.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£2,959.00 |
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The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
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Bordeaux | 1 | 100 (JD) |
In Bond
£2,425.00 |
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Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£525.00 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£250.00 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£280.00 |
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James Suckling (97-98)Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,310.00 |
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Vinous - Neal Martin (98)The 2010 Figeac has a deep hue. The nose is quite introverted at first, with dark berry fruit, incense, touches of fig and mulberry. The palate is beautifully balanced with a fine bead of acidity, gorgeous pure fruit, mulberry and dark plum, gentle considering the vintage. This 2010 has softened in the last couple of years, gaining depth towards the finish. Very persistent - this is just beginning to show what it is capable of. Tasted at the vertical in Berlin. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
£1,705.00 |
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James Suckling (93-94)A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
£852.00 |
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Vinous - Antonio Galloni (96)The 2014 Figeac is shaping up to be a real jewel of a wine. Powerful and structured, with plenty of tannic spine, the 2014 won't start hitting its stride for at least a few years. Even today, though, it is impressive for its energy and overall intensity. Plum, smoke, spice, graphite and leather build into the huge, expressive finish. Figeac is one of the stars of the vintage. There is real density and gravitas here, not to mention considerable personality. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£2,908.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£1,340.00 |
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Jane Anson Inside Bordeaux (100)Sweet ripe berry fruits on the nose, depth of flavour, precision and clarity that last from the first to the last moment of this wine. Clear cocoa bean, espresso, chocolate, but also concentrated bilberry, blackberry and raspberry. The tannins are slate-strewn, textured, adding persistency and mouthwatering salinity to the palate. This is a brilliant Figeac, and ones that lovers of this wine should absolutely not miss. Harvest September 21 to October 15, 100% new oak for ageing. |
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Bordeaux | 1 | 98+ (VN (NM)) |
In Bond
£2,645.00 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 98+ (VN (NM)) |
In Bond
£1,140.00 |
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Vinous - Neal Martin (98+)The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
£740.00 |
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Vinous - Antonio Galloni (97)The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from Technical Director Frédéric Faye and his team. When Michel Rolland was appointed consulting winemaker some years back, many feared the personality of Figeac would be lost. It is impossible for an outsider to truly know how small or large the impact of a single person is, but Figeac has indisputably been one of the very finest wines of the Right Bank over these last few years. The 2017 is a real "wow" wine; don't miss it. |
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Bordeaux | 1 | 100 (WE) |
In Bond
£1,095.00 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£4,405.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,100.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£845.00 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£975.00 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£999.00 |
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James Suckling (95)This is a beautiful Giscours with tension and finesse. It's full-bodied and shows plenty of berry and spice character, not to mention a long, silky-textured finish. It seduces you with each sip. Why wait? |
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Bordeaux | 1 | 96 (JS) |
In Bond
£800.00 |
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James Suckling (96)Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Try from 2022. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£328.00 |
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James Suckling (96-97)The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£230.00 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£573.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
In Bond
£316.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 93-95+ (WA) |
In Bond
£500.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 1 | 96 (DC) |
In Bond
£240.00 |
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Decanter (96)Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£230.00 |
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James Suckling (95-96)Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time. |
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