Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£517.20 |
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Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
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Bordeaux | 1 | 97+ (WA) |
Inc. VAT
£11,059.24 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97 (WE) |
Inc. VAT
£2,899.24 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£2,845.24 |
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James Suckling (99)Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022. |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£3,301.24 |
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James Suckling (99)Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£14,425.66 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,739.24 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£2,983.24 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£12,025.66 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
Inc. VAT
£4,519.24 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£1,629.62 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,259.24 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£1,734.02 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£3,619.24 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£567.67 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£297.64 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£567.67 |
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James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£261.64 |
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James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Bordeaux | 1 | 92-94 (JD) |
Inc. VAT
£326.47 |
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Jeb Dunnuck (92-94)The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010. |
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Bordeaux | 1 | 92-94 (JD) |
Inc. VAT
£247.24 |
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Jeb Dunnuck (92-94)The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010. |
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Bordeaux | 1 | 93.0 |
Inc. VAT
£1,310.47 |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,356.00 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£865.24 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,058.47 |
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James Suckling (95)Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that's gorgeous, beautiful to taste now, but you know there's so much more coming to it. Will be better in three to five years. But it's already gorgeous - decant a couple hours in advance. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£1,118.47 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£675.64 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£2,558.47 |
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Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£3,212.47 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 2 | 95 (JS) |
Inc. VAT
£619.24 |
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James Suckling (95)A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£547.24 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (WS) |
Inc. VAT
£517.20 |
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Wine Spectator (96)Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. - |
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Bordeaux | 1 | 97+ (WA) |
In Bond
£9,200.00 |
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Wine Advocate (97+)Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it's drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come. |
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Bordeaux | 1 | 97 (WE) |
In Bond
£2,400.00 |
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Wine Enthusiast (97)#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£2,355.00 |
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James Suckling (99)Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022. |
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Bordeaux | 1 | 99 (JS) |
In Bond
£2,735.00 |
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James Suckling (99)Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£12,000.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,100.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£2,470.00 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£10,000.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (JA) |
In Bond
£3,750.00 |
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Jane Anson Inside Bordeaux (100)I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,350.00 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£2,700.00 |
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The Wine Independent (100)The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£1,437.00 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£3,000.00 |
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James Suckling (100)The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£441.00 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Bordeaux | 1 | 94 (JD) |
In Bond
£232.00 |
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Jeb Dunnuck (94)The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£441.00 |
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James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£202.00 |
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James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Bordeaux | 1 | 92-94 (JD) |
In Bond
£240.00 |
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Jeb Dunnuck (92-94)The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010. |
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Bordeaux | 1 | 92-94 (JD) |
In Bond
£190.00 |
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Jeb Dunnuck (92-94)The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010. |
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Bordeaux | 1 | 93.0 |
In Bond
£1,060.00 |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£1,356.00 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£705.00 |
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Wine Advocate (94)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel Comme. Go grab the corkscrew now, but don't feel that this wine has to be opened for another 5-6 years. Tasted January 2016. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£850.00 |
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James Suckling (95)Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that's gorgeous, beautiful to taste now, but you know there's so much more coming to it. Will be better in three to five years. But it's already gorgeous - decant a couple hours in advance. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£900.00 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£547.00 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 100 (WA) |
In Bond
£2,100.00 |
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Wine Advocate (100)Deep garnet colored, the 2009 Pontet-Canet is a little shut down to begin, but with coaxing this baby is soon firing on all cylinders with a full-throttle nose of chocolate-covered cherries, crème de cassis, boysenberries and spice cake plus tons of kirsch and cranberry sauce sparks and a beautiful undercurrent of emerging tertiary characters: cigar box, sandalwood, chargrill, truffles and cast iron pan. Full-bodied, rich, multilayered and completely seductive, the palate is charged with incredible energy, with a firm backbone of velvety tannins and seamless freshness providing solid grounding and promising a very long life ahead. It finishes with an incredible display of epically long-lasting flavor fireworks. Wow! |
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Bordeaux | 1 | 100 (WA) |
In Bond
£2,645.00 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 2 | 95 (JS) |
In Bond
£500.00 |
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James Suckling (95)A wine with lots of ripe berries, verging on dried fruits. Full and chewy with ripe, round, chewy tannins. It needs lots of bottle age. A wine of steel. From biodynamically grown grapes, as always. Better than from barrel. Try in 2018. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£440.00 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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