Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine Enthusiast (98)
Although ready to drink, this very fine Champagne has plenty of aging to go. With its rich Pinot Noir and ripe fruits, it is generous while also fully textured. Complex and balanced, mature fruit and toast working together, this is a great wine.Inc. VAT£1,243.24 -
Jancis Robinson (18)
Blend of Pinot Noir and Chardonnay from grand cru vineyards. Deep golden straw colour. Full-bodied, meaty nose with lots of impact. Lovely, filigree mousse – very well judged for its impact on the palate. Flavours reach every bit of the palate. Quite a charmer! Definitely already approachable – in fact it tastes as though it would already have been pretty nice last year! A fine, succulent representative of this dry, ripe year. Pretty gorgeous actually. Maybe it won't be the longest-lasting Churchill but it's hugely satisfying now.Inc. VAT£1,087.24 -
Savor the effervescent elegance of R. Pouillon & Fils Les Blanchiens Premier Cru 2016, a testament to French winemaking artistry. Exclusively grown in the iconic Premier Cru vineyards of Mareuil-sur-Aÿ, the grapes are given a tender touch as they are hand-harvested. The producer, R. Pouillon & Fils, renowned for their century-long legacy and commitment to sustainability, painstakingly ages this Brut Nature on lees for three years, enhancing the depth and fullness of its expression.
A lovely blend of 70% Pinot Noir and 30% Chardonnay, its distinct character presents a rich sensorial journey with nuanced hints of apple, pear, and yeasty brioche, graced with a crisp, lively finish. R. Pouillon & Fils Les Blanchiens Premier Cru 2016’s savoir-faire and earth-conscious cultivation celebrate the enduring essence of Champagne's terroir, capturing an exquisite vinous harmony in every bottle. Savour its vivacious charm—a radiant accompaniment to life’s memorable moments.
Inc. VAT£858.04 -
IWSC (97)
An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.Inc. VAT£457.22 -
Jeb Dunnuck (98+)
The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more.Inc. VAT£788.42 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.Inc. VAT£448.84 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.Inc. VAT£949.24 -
Vinous (98)
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!Inc. VAT£1,117.24 -
Inc. VAT£563.09 -
Inc. VAT£469.24 -
James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.Inc. VAT£7,339.24 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.Inc. VAT£3,399.62 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.Inc. VAT£7,219.24 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.Inc. VAT£3,120.41 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.Inc. VAT£6,319.24 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.Inc. VAT£1,581.20 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.Inc. VAT£3,069.62 -
Wine Advocate (100)
Disgorged in January 2019 with six grams per liter dosage, Salon's 2008 Brut Blanc de Blancs Le Mesnil is a striking wine, unwinding in the glass with scents of citrus oil, fresh bread, crisp green apple, white flowers, smoke and oyster shell. Full-bodied, layered and incisive, it's deep and concentrated, with a tightly coiled core of fruit that's underpinned by a racy spine of acidity. Seamless and unerringly precise, it concludes with a long and penetratingly mineral finish. Immense though its potential for aging is, its intensity and balance make it pleasurable as well as persuasive, even today. Given the eye-watering price of this magnum-only release, I was determined to hold the wine to the highest possible standards, but it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.Inc. VAT£5,886.41 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.Inc. VAT£1,202.00 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.Inc. VAT£3,129.62 -
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
Inc. VAT£10,465.66 -
The Siret Grand Cru is a serious wine with a decidedly aristocratic personality. A rich shade of lemony straw in the glass, the bead is impeccably fine and consistent, promising a great texture on the palate. Complex on the nose, the notes immediately tend towards the darker side of the spectrum, with slightly bruised Williams pear and a haunting perfume of forest floor after a downpour. Classically for its varietal (100% Chardonnay), there is a lovely aroma of freshly shucked sweet garden pea alongside charming florals, as if the breeze was carrying perfume from the rose bush down into the vegetable patch. There is a toasty aspect to the Champagne being made as it is in the méthode traditionnelle, but in the Siret it tends more towards freshly baked biscuits than yeasty bread - equally seductive but less dominant. The promise of the bead is certainly kept in the mouth, with its creamy enveloping texture arguably the most impressive component of the wine. Such is its structure that it almost feels oily on the palate, before lovely flavours of pistachio, stroopwaffle and granite minerality emerge behind ripe lemons and crisp pear. There is serious complexity in this wine, which is balanced by prominent acidity, and will allow it to age very well.Inc. VAT£373.24 -
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.Inc. VAT£550.84 -
Inc. VAT£290.44 -
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.Inc. VAT£414.80 -
Vinous (97)
Taittinger’s 1996 Comtes de Champagne is another highlight. The flavors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes suggest the 1996 is about to enter the early part of its maturity, where it is likely to stay for another decade or so.Inc. VAT£4,909.24 -
Vinous (98)
We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years.Inc. VAT£1,933.24 -
Decanter (96)
It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring.Inc. VAT£1,039.24 -
Decanter (95)
A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade.Inc. VAT£799.24 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.Inc. VAT£2,401.66
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Wine Enthusiast (98)
Although ready to drink, this very fine Champagne has plenty of aging to go. With its rich Pinot Noir and ripe fruits, it is generous while also fully textured. Complex and balanced, mature fruit and toast working together, this is a great wine.In Bond£1,020.00 -
Jancis Robinson (18)
Blend of Pinot Noir and Chardonnay from grand cru vineyards. Deep golden straw colour. Full-bodied, meaty nose with lots of impact. Lovely, filigree mousse – very well judged for its impact on the palate. Flavours reach every bit of the palate. Quite a charmer! Definitely already approachable – in fact it tastes as though it would already have been pretty nice last year! A fine, succulent representative of this dry, ripe year. Pretty gorgeous actually. Maybe it won't be the longest-lasting Churchill but it's hugely satisfying now.In Bond£890.00 -
Savor the effervescent elegance of R. Pouillon & Fils Les Blanchiens Premier Cru 2016, a testament to French winemaking artistry. Exclusively grown in the iconic Premier Cru vineyards of Mareuil-sur-Aÿ, the grapes are given a tender touch as they are hand-harvested. The producer, R. Pouillon & Fils, renowned for their century-long legacy and commitment to sustainability, painstakingly ages this Brut Nature on lees for three years, enhancing the depth and fullness of its expression.
A lovely blend of 70% Pinot Noir and 30% Chardonnay, its distinct character presents a rich sensorial journey with nuanced hints of apple, pear, and yeasty brioche, graced with a crisp, lively finish. R. Pouillon & Fils Les Blanchiens Premier Cru 2016’s savoir-faire and earth-conscious cultivation celebrate the enduring essence of Champagne's terroir, capturing an exquisite vinous harmony in every bottle. Savour its vivacious charm—a radiant accompaniment to life’s memorable moments.
In Bond£699.00 -
IWSC (97)
An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple.In Bond£373.00 -
Jeb Dunnuck (98+)
The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more.In Bond£649.00 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.In Bond£358.00 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.In Bond£775.00 -
Vinous (98)
The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!In Bond£915.00 -
In Bond£450.00
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In Bond£375.00
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James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.In Bond£6,100.00 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.In Bond£2,825.00 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.In Bond£6,000.00 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.In Bond£2,595.00 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.In Bond£5,250.00 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.In Bond£1,315.00 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.In Bond£2,550.00 -
Wine Advocate (100)
Disgorged in January 2019 with six grams per liter dosage, Salon's 2008 Brut Blanc de Blancs Le Mesnil is a striking wine, unwinding in the glass with scents of citrus oil, fresh bread, crisp green apple, white flowers, smoke and oyster shell. Full-bodied, layered and incisive, it's deep and concentrated, with a tightly coiled core of fruit that's underpinned by a racy spine of acidity. Seamless and unerringly precise, it concludes with a long and penetratingly mineral finish. Immense though its potential for aging is, its intensity and balance make it pleasurable as well as persuasive, even today. Given the eye-watering price of this magnum-only release, I was determined to hold the wine to the highest possible standards, but it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.In Bond£4,900.00 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.In Bond£999.00 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.In Bond£2,600.00 -
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
In Bond£8,700.00 -
The Siret Grand Cru is a serious wine with a decidedly aristocratic personality. A rich shade of lemony straw in the glass, the bead is impeccably fine and consistent, promising a great texture on the palate. Complex on the nose, the notes immediately tend towards the darker side of the spectrum, with slightly bruised Williams pear and a haunting perfume of forest floor after a downpour. Classically for its varietal (100% Chardonnay), there is a lovely aroma of freshly shucked sweet garden pea alongside charming florals, as if the breeze was carrying perfume from the rose bush down into the vegetable patch. There is a toasty aspect to the Champagne being made as it is in the méthode traditionnelle, but in the Siret it tends more towards freshly baked biscuits than yeasty bread - equally seductive but less dominant. The promise of the bead is certainly kept in the mouth, with its creamy enveloping texture arguably the most impressive component of the wine. Such is its structure that it almost feels oily on the palate, before lovely flavours of pistachio, stroopwaffle and granite minerality emerge behind ripe lemons and crisp pear. There is serious complexity in this wine, which is balanced by prominent acidity, and will allow it to age very well.In Bond£295.00
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Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.In Bond£443.00 -
In Bond£226.00
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Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.In Bond£343.00 -
Vinous (97)
Taittinger’s 1996 Comtes de Champagne is another highlight. The flavors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes suggest the 1996 is about to enter the early part of its maturity, where it is likely to stay for another decade or so.In Bond£4,075.00 -
Vinous (98)
We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years.In Bond£1,595.00 -
Decanter (96)
It was a dry vintage up to August, which turned exceptionally wet and cool. September saved the vintage with the ideal weather conditions - low rainfall and cool nights. The graceful nose opens to white flowers, ripe apricot and citrus hints. It is tense and refined, with a vivid mineral core balanced by pristine acidity and some toasted notes on the finish. It's not the most expressive today, but wait for it to awaken. This is built for cellaring.In Bond£850.00 -
Decanter (95)
A warm, sunny year produced this concentrated, elegant wine with refined aromas of ripe apple and quince, fresh hawthorn and a suggestion of mineral and toast. Supple and velvety in texture, it lacks nothing in substance or power to age for decades. The grapes are exclusively from vines in Avize, Le Mesnil, Oger, and Chouilly. A bit softer than the 2004 vintage, it is still a wine to seek out and should age well over at least the next decade.In Bond£650.00 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.In Bond£1,980.00
