Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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England | 1 | 17 (JR) |
Inc. VAT
£193.24 |
|||||
Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
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Provence | 1 | - |
Inc. VAT
£193.27 |
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To ensure quality is always at its highest, the Delon family do not irrigate and harvest is only done by hand picking. This extra desire and effort to ensure they are making the best wines possible, even at this price point, is what makes the magical wines of Château Saint Baillon so good. This elegant, beautifully crisp, seasonal favourite is always our biggest seller each summer and for good reason. |
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Provence | 5 | - |
Inc. VAT
£164.98 |
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Porto | 2 | 100 (WE) |
Inc. VAT
£451.55 |
|||||
Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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Cape South Coast | 1 | - |
Inc. VAT
£466.18 |
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Cape South Coast | 1 | - |
Inc. VAT
£239.09 |
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Cape South Coast | 8 | - |
Inc. VAT
£169.24 |
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England | 1 | 95 (FS) |
Inc. VAT
£316.84 |
|||||
Falstaff (95)Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£1,074.04 |
|||||
Vinous (95)Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish. |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£1,159.24 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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Champagne | 2 | 99 (JS) |
Inc. VAT
£848.44 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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Champagne | 1 | 97 (WI) |
Inc. VAT
£645.62 |
|||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Champagne | 3 | 97 (WI) |
Inc. VAT
£1,698.04 |
|||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£597.62 |
|||||
James Suckling (99)A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold. |
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Champagne | 2 | 99 (JS) |
Inc. VAT
£1,292.44 |
|||||
James Suckling (99)A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold. |
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Porto | 1 | 100 (WA) |
Inc. VAT
£554.58 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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Porto | 1 | 17.5 (JR) |
Inc. VAT
£343.55 |
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Jancis Robinson (17.5)Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious. |
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Cognac | 1 | 100 (HG) |
Inc. VAT
£604.63 |
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Hedonist's Gazette (100)Anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. |
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Scotland | 6 | - |
Inc. VAT
£366.00 |
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Scotland | 1 | - |
Inc. VAT
£10,560.00 |
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|
Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.
More Info
A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine casks better than most. This cask is a remarkable proposition, having been aged since distillation in 1st Fill Red Wine Barriques previously used by world-renowned Château Talbot, a Cru Classé estate in Saint-Julien, on Bordeaux’s Left Bank. The nature of the wine cask has given this whisky a delicate tinge of colour as well as a vibrant deep fruit profile tha will only develop more with age. Just gone 7 years old, this is a very special cask in the making. A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view. |
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|
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Champagne | 1 | 90 (VN) |
Inc. VAT
£796.84 |
|||||
Vinous (90)The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£836.69 |
|||||
Vinous (94)The 2015 Brut Rosé Emotion is gorgeous. The Emotion is done in an airy, understated style that is more finesse than power. Crushed red berry fruit, cranberry, white flowers and mint all grace this sculpted, wonderfully energetic Rosé from Vilmart. Dosage is 9 grams per liter. |
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|
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Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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|
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England | 1 | 88 (VN) |
Inc. VAT
£493.24 |
|||||
Vinous (88)The 2014 Rosé is two-thirds fermented and aged in oak barrels. Deep salmon in color, it has a rich, forward nose of peaches and cream, strawberry, beeswax and touches of white chocolate – all very enticing. The palate is rounded on the entry, with good acidity, though in the end this rosé just falls a little flat and lacks tension and energy. Not bad, but to be honest, I was expecting more. |
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|
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Shimamoto | 2 | 93 (WHA) |
Inc. VAT
£223.82 |
|||||
Whisky Advocate (93)The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
England | 1 | 17 (JR) |
In Bond
£145.00 |
|||||
Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
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|
|
Provence | 1 | - |
In Bond
£129.00 |
|||||
|
To ensure quality is always at its highest, the Delon family do not irrigate and harvest is only done by hand picking. This extra desire and effort to ensure they are making the best wines possible, even at this price point, is what makes the magical wines of Château Saint Baillon so good. This elegant, beautifully crisp, seasonal favourite is always our biggest seller each summer and for good reason. |
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|
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Provence | 5 | - |
In Bond
£99.00 |
|||||
|
|
Porto | 2 | 100 (WE) |
In Bond
£350.00 |
|||||
Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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|
|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||
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|
Cape South Coast | 1 | - |
In Bond
£180.00 |
|||||
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Cape South Coast | 8 | - |
In Bond
£125.00 |
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|
|
England | 1 | 95 (FS) |
In Bond
£248.00 |
|||||
Falstaff (95)Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
In Bond
£879.00 |
|||||
Vinous (95)Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
£950.00 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
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|
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Champagne | 2 | 99 (JS) |
In Bond
£691.00 |
|||||
James Suckling (99)The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now. |
|||||||||
|
|
Champagne | 1 | 97 (WI) |
In Bond
£530.00 |
|||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
|||||||||
|
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Champagne | 3 | 97 (WI) |
In Bond
£1,399.00 |
|||||
The Wine Independent (97)The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you! |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
£490.00 |
|||||
James Suckling (99)A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold. |
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|
|
Champagne | 2 | 99 (JS) |
In Bond
£1,061.00 |
|||||
James Suckling (99)A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold. |
|||||||||
|
|
Porto | 1 | 100 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
|||||||||
|
|
Porto | 1 | 17.5 (JR) |
In Bond
£260.00 |
|||||
Jancis Robinson (17.5)Blackish crimson with medium rim. Heady and ripe on the nose. Subtle and savoury. Satin-smooth palate entry and a very dry end but really exciting and herbal in the middle. Very much in the Taylor's idiom. Neat and ambitious. |
|||||||||
|
|
Cognac | 1 | 100 (HG) |
In Bond
£495.00 |
|||||
Hedonist's Gazette (100)Anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. |
|||||||||
|
|
Scotland | 6 | - |
Inc. VAT
£366.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
£8,800.00 |
|||||
|
Few producers of spirit, Scotch or other can claim as dynamic a history as Tullibardine. Tullibardine’s modern history begins in 1949 though there was a brewery on the site dating back to 1488 which made ale for the coronation of James VI, (later James I of England). Originally part of the Whyte & MacKay portfolio it was under-appreciated and mothballed in 1995, until it was bought by independent investors setting up the Tullibardine Distillery Ltd. who resumed production and rejuvenated the brand.
More Info
A classic Highland gentleman, it is a whisky of fine character and a good example of the terroir of whisky as the distillery draws its water from the Danny Burn flowing from the Ochil Hills, known as some of the purest in the country (the same source of Highland Spring water). This splendid source gives Tullibardine its soft generosity, not to mention its agreeable nature, affording it a remarkable propensity to take to wine casks better than most. This cask is a remarkable proposition, having been aged since distillation in 1st Fill Red Wine Barriques previously used by world-renowned Château Talbot, a Cru Classé estate in Saint-Julien, on Bordeaux’s Left Bank. The nature of the wine cask has given this whisky a delicate tinge of colour as well as a vibrant deep fruit profile tha will only develop more with age. Just gone 7 years old, this is a very special cask in the making. A strikingly designed distillery set among picturesque farmland at the foot of the Ochil Hills in Auchterarder it is in many ways the modern heir of the Perthshire farm distilleries of centuries past. It is a genuine marvel for many insiders that Tullibardine's elegant, gentle spirit has not attracted the attention it deserves. That will not remain the case for long, in our view. |
|||||||||
|
|
Champagne | 1 | 90 (VN) |
In Bond
£648.00 |
|||||
Vinous (90)The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
£678.00 |
|||||
Vinous (94)The 2015 Brut Rosé Emotion is gorgeous. The Emotion is done in an airy, understated style that is more finesse than power. Crushed red berry fruit, cranberry, white flowers and mint all grace this sculpted, wonderfully energetic Rosé from Vilmart. Dosage is 9 grams per liter. |
|||||||||
|
|
Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
|||||||||
|
|
England | 1 | 88 (VN) |
In Bond
£395.00 |
|||||
Vinous (88)The 2014 Rosé is two-thirds fermented and aged in oak barrels. Deep salmon in color, it has a rich, forward nose of peaches and cream, strawberry, beeswax and touches of white chocolate – all very enticing. The palate is rounded on the entry, with good acidity, though in the end this rosé just falls a little flat and lacks tension and energy. Not bad, but to be honest, I was expecting more. |
|||||||||
|
|
Shimamoto | 2 | 93 (WHA) |
In Bond
£177.00 |
|||||
Whisky Advocate (93)The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. |
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