Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (99)
Vintages blended seamlessly together. Unique to Vega Sicilia. The tobacco, spice and earthy depth here is terrific. Very complex iodine and almost oyster shell minerals. An array of red and black cherries and plums. Very complex. Very fresh. A blend of 2006, 2007 and 2009. Try in 2022.Inc. VAT£2,109.62 -
Wine Advocate (96)
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.Inc. VAT£549.62 -
Tim Atkin MW (97)
Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality.Inc. VAT£409.22 -
Tim Atkin MW (96)
The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious.Inc. VAT£353.09 -
Tim Atkin MW (97)
Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja?Inc. VAT£349.24 -
Wine Advocate (96)
The 2021 Señora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River that they call Pontigos that also produces their wine Lecciones de Vuelo that is a collaboration with a different winemaker every year. It fermented in open 1,000-liter pools with 5% Garnacha Blanca followed by malolactic and 15 months' élevage in second use 500-liter French oak barrels. It has moderate ripeness, a medium-bodied palate, moderate alcohol (13.66%) and very fine tannins. There is a turn toward finesse and elegance in all the wines, and it is also noticeable here. This is a wine that feels very consistent too. It's serious and balanced, with elegant notes of flowers, berries and herbs and super fine gained tannins. Superb, and as with many wines, this is their finest vintage to date. 2,000 bottles produced. It was bottled in January 2023.Inc. VAT£279.64 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.Inc. VAT£408.04 -
Wine Advocate (89)
The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017.Inc. VAT£223.24 -
Renowned Weingut Steintal presents its celebrated Burgstadter Hundsruck Spatburgunder GG, Franken 2017. Nestled in the heart of Germany's wine-producing region of Franken, Weingut Steintal proudly cultivates a precise balance of old-world viticulture and innovation. Meticulously handcrafted from renowned Spatburgunder grapes, this Grand Cru (GG) wine boasts complex, nuanced notes of ripe berry fruits, underpinned by earthy undertones and sophisticated aromas. The wine is matured in Barrique barrels, providing an enduring oak finish and the impeccable depth of character synonymous with esteemed Spatburgunder. Noble yet vibrant, the Weingut Steintal, Burgstadter Hundsruck Spatburgunder GG, Franken 2017 encapsulates the quintessential essence of Franken's terroir. This beautifully balanced vintage echoes the winery's dedication to creating wines that charmingly express their place of origin. Possessing an exceptional age-worthiness, its distinctive allure and elegance promise an exquisite wine experience.
Inc. VAT£315.89 -
Experience the elegance of German craftsmanship with the Ziereisen Jaspis Pinot Noir 2017. This exquisite bottle hails from the Ziereisen estate, a small, family-owned winery in Baden, where innovative viticultural practices meet tradition. Handcrafted from 100% Pinot Noir grapes, this exquisite vinous offering is created in the Burgundian style. The wine undergoes open fermentation in used oak casks, highlighting the fruit concentration and complex layers of the native German Pinot Noir terroir. Select old vines yield low amounts of intensely flavoured fruits resulting in a wine of outstanding quality.
The Ziereisen Jaspis Pinot Noir 2017 declares itself with a dark yet vibrant garnet hue, promising a nose filled with ripe black cherries balanced by earthy undertones. On the palate, it reveals a complex constellation of flavours - structured tannins, balanced acidity and a phenomenally long finish. A must-have for fine wine collectors and a delightful discovery for enthusiasts of Pinot Noir's versatility.
Inc. VAT£251.09 -
Wine Advocate - Robert Parker (95+)
The 2019 Punto de Fuga Corral del Mate is from their joint venture with Matías Michelini from Argentina. It comes from a 0.53-hectare plot within the paraje Corral de los Altos on limestone, schist and alluvial soils and was fermented with 100% full clusters in 1,000-liter vats and matured in a used 500-liter oak barrel for 15 months. It has the finesse of the Lecciones de Vuelo and the ripeness and depth of the Señora de las Alturas, so it's quite complete with the purity and freshness that seems to define their style, with imperceptible oak and varietal character but with great complexity and nuance. It's medium-bodied and reveals very fine, chalky tannins and terrific balance, finishing dry with the limestone sensation. A wine to convince terroir deniers... Only 660 bottles of this low-yielding vintage were filled in July 2021.Inc. VAT£407.09
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James Suckling (99)
Vintages blended seamlessly together. Unique to Vega Sicilia. The tobacco, spice and earthy depth here is terrific. Very complex iodine and almost oyster shell minerals. An array of red and black cherries and plums. Very complex. Very fresh. A blend of 2006, 2007 and 2009. Try in 2022.In Bond£1,750.00 -
Wine Advocate (96)
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.In Bond£450.00 -
Tim Atkin MW (97)
Produced entirely with estate fruit since the 1996 vintage, Valbuena combines Tinto Fino with 4% Merlot that's planted in the lower part of the farm close to the Duero river. Showing the structure and focus of the 2018 vintage, this is a scented, complex, savoury red that's just starting to get into its stride, with Mediterranean herb scents, fine tannins and some underlying grip and minerality.In Bond£333.00 -
Tim Atkin MW (96)
The latest vintage of Etienne Cordonnier’s wine, made with the help of Rioja legend Jesus Madrazo, is every bit as exciting as the 2014. Now housed in its own winery in Languardia, this is fasting turning into one of the very best producers in the region. Combining Tempranillo with 7% Graciano, it’s wonderfully perfumed and refined with polished tannins, tangy acidity and orange peel and blackberry fruit flavours. Delicious.In Bond£275.00 -
Tim Atkin MW (97)
Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja?In Bond£275.00 -
Wine Advocate (96)
The 2021 Señora de Las Alturas comes from an ancient plot on the gravel and silt soils on the banks of the Alhama River that they call Pontigos that also produces their wine Lecciones de Vuelo that is a collaboration with a different winemaker every year. It fermented in open 1,000-liter pools with 5% Garnacha Blanca followed by malolactic and 15 months' élevage in second use 500-liter French oak barrels. It has moderate ripeness, a medium-bodied palate, moderate alcohol (13.66%) and very fine tannins. There is a turn toward finesse and elegance in all the wines, and it is also noticeable here. This is a wine that feels very consistent too. It's serious and balanced, with elegant notes of flowers, berries and herbs and super fine gained tannins. Superb, and as with many wines, this is their finest vintage to date. 2,000 bottles produced. It was bottled in January 2023.In Bond£217.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.In Bond£324.00 -
Wine Advocate (89)
The 2009 Vizcarra Torralvo comes from Mambrilla de Castrejon from organically grown vines and is aged in new barriques, 95% French and the rest American. It actually handles the oak well and offers attractive notes of kirsch fused with orange blossom on the nose. The palate is rounded and harmonious on the entry with good acidity, leading to a refined, focused finish that suggests some thoughtful winemaking. Drink now-2017.In Bond£170.00 -
Renowned Weingut Steintal presents its celebrated Burgstadter Hundsruck Spatburgunder GG, Franken 2017. Nestled in the heart of Germany's wine-producing region of Franken, Weingut Steintal proudly cultivates a precise balance of old-world viticulture and innovation. Meticulously handcrafted from renowned Spatburgunder grapes, this Grand Cru (GG) wine boasts complex, nuanced notes of ripe berry fruits, underpinned by earthy undertones and sophisticated aromas. The wine is matured in Barrique barrels, providing an enduring oak finish and the impeccable depth of character synonymous with esteemed Spatburgunder. Noble yet vibrant, the Weingut Steintal, Burgstadter Hundsruck Spatburgunder GG, Franken 2017 encapsulates the quintessential essence of Franken's terroir. This beautifully balanced vintage echoes the winery's dedication to creating wines that charmingly express their place of origin. Possessing an exceptional age-worthiness, its distinctive allure and elegance promise an exquisite wine experience.
In Bond£244.00 -
Experience the elegance of German craftsmanship with the Ziereisen Jaspis Pinot Noir 2017. This exquisite bottle hails from the Ziereisen estate, a small, family-owned winery in Baden, where innovative viticultural practices meet tradition. Handcrafted from 100% Pinot Noir grapes, this exquisite vinous offering is created in the Burgundian style. The wine undergoes open fermentation in used oak casks, highlighting the fruit concentration and complex layers of the native German Pinot Noir terroir. Select old vines yield low amounts of intensely flavoured fruits resulting in a wine of outstanding quality.
The Ziereisen Jaspis Pinot Noir 2017 declares itself with a dark yet vibrant garnet hue, promising a nose filled with ripe black cherries balanced by earthy undertones. On the palate, it reveals a complex constellation of flavours - structured tannins, balanced acidity and a phenomenally long finish. A must-have for fine wine collectors and a delightful discovery for enthusiasts of Pinot Noir's versatility.
In Bond£190.00 -
Wine Advocate - Robert Parker (95+)
The 2019 Punto de Fuga Corral del Mate is from their joint venture with Matías Michelini from Argentina. It comes from a 0.53-hectare plot within the paraje Corral de los Altos on limestone, schist and alluvial soils and was fermented with 100% full clusters in 1,000-liter vats and matured in a used 500-liter oak barrel for 15 months. It has the finesse of the Lecciones de Vuelo and the ripeness and depth of the Señora de las Alturas, so it's quite complete with the purity and freshness that seems to define their style, with imperceptible oak and varietal character but with great complexity and nuance. It's medium-bodied and reveals very fine, chalky tannins and terrific balance, finishing dry with the limestone sensation. A wine to convince terroir deniers... Only 660 bottles of this low-yielding vintage were filled in July 2021.In Bond£320.00
