Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£928.34 |
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James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
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Tuscany | 1 | 100 (WA) |
Inc. VAT
£1,643.09 |
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Wine Advocate (100)This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper. |
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Tuscany | 1 | 98 (JS) |
Inc. VAT
£619.24 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£543.64 |
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James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£571.24 |
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James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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Tuscany | 1 | 96 (WA) |
Inc. VAT
£501.89 |
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Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£252.83 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£439.24 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 15 | - |
Inc. VAT
£437.09 |
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Piedmont | 5 | - |
Inc. VAT
£437.09 |
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Piedmont | 10 | - |
Inc. VAT
£440.69 |
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Piedmont | 9 | - |
Inc. VAT
£278.69 |
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Piedmont | 4 | - |
Inc. VAT
£515.09 |
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Piedmont | 4 | - |
Inc. VAT
£556.84 |
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The Cascina Sot Barolo Bricco San Pietro 2015 is a true Italian masterpiece, hailing from the illustrious Piedmont region. This sublime vintage is the product of meticulous wine-making by the reputed Cascina Sot, an estate renowned for its skillful vintners and perfect terroir. Forged from the iconic Nebbiolo grape under strictly controlled conditions, it’s a brilliant shade of ruby, promising a vibrant and intense tasting experience. Expect an opulent bouquet, rich with echoes of cherries, roses, spices, and liquorice. Upon tasting, the Cascina Sot Barolo Bricco San Pietro 2015 unfolds hedonistic layers of rounded tannins and composed acidity, followed by a lengthy, lingering finish. Expertly aged in fine French oak barrels, this Barolo is a sublime distillation of the vintage's optimum weather conditions, reflecting the very soul of its terroir. Savour this harmonious blend of freshness and structure, a testament to the estate's dedication to quality. |
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Piedmont | 3 | - |
Inc. VAT
£496.84 |
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Crafted in the verdant heartland of Italy's distinguished Piedmont wine region, Cascina Sot Barolo Bricco San Pietro 2017 exudes elegance and finesse. This full-bodied Barolo, decadently matured in French oak barrels for 30 months, presents an illustrious aroma profile dominated by plum, dried cherry and hints of rose. Its robust palate flaunts rich, complex layers of dark berry fruit and earthy tobacco, balanced by present, yet approachable, tannins and invigorating acidity. The deft hands of the acclaimed producer, Cascina Sot, have skilfully orchestrated a harmonious symphony of depth and subtlety, synthesising a wine brimming with remarkable character. True to the Cascina Sot proprietor's passion for eco-friendly viticulture, the grapes are organically grown, ensuring not only an ethically conscious choice for consumers but also an expression of the pure, indomitable spirit of this coveted terroir. The Cascina Sot Barolo Bricco San Pietro 2017 indeed delivers a splendid, distinguished showcase of Piedmont winegrowing artistry. |
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Piedmont | 8 | - |
Inc. VAT
£80.44 |
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Savour the exquisite elegance of the Castaldi Colline Novaresi Uva Rara Valceresole 2019, a fine example of Italian winemaking artistry. Distinctively bottled by the esteemed Castaldi family in the fertile terrains of Novara Hills, each glass of Uva Rara sparkles with unrivalled character. Made using traditional methods, this medium-bodied 2019 vintage blends harmoniously with soft tannins and a lively acidity for a memorable palate experience. Boasting notes of wild cherry, black currant, and earthy undertones, it will fascinate your senses with each savour. Exclusively harvested from the smaller Uva Rara grape, it presents an eye-catching purplish garnet hue and a lush, round finish that makes it a splendid companion for rustic dishes. Synonymous with craftsmanship, the Castaldi family's dedication to perfection has bestowed this gem that leaves an indelible impression. Dive into the rich heritage of the Novara Hills with Castaldi Colline Novaresi Uva Rara Valceresole 2019. |
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Piedmont | 30 | - |
Inc. VAT
£138.04 |
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Indulge in the captivating allure of Castaldi Fara 2016, a magnificent red blend from the Lombardy region of Italy. As one of the stellar creations of Cantina Castaldi, the dedication to traditional winemaking can be clearly tasted in each sip. Hand-harvested and impeccably aged for 36 months in large French oak barrels, Castaldi Fara 2016 boasts an incredibly refined and elegant, yet compellingly structured character. The mesmerising blend primarily encompasses Nebbiolo, Croatina, and Vespolina grapes. This synergistic fusion yields a deep ruby red wine with an exquisite bouquet of ripe red fruits, an undercurrent of violets, and a hint of warm spice. A balanced acidity meets velvety tannins on the palate, ensuring a lasting finish. Castaldi Fara 2016, with its hypnotic charm, is a testament to Cantina Castaldi's ongoing commitment to create wines that brilliantly reflect the richness of the terroir. It is, in every sense, the epitome of Italian wine finesse. Indulge in a bottle and experience the luxury. |
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Piedmont | 50 | - |
Inc. VAT
£163.24 |
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Feast your senses on the exquisite Castaldi Fara 2017, an exceptional vintner's selection from the renowned Castaldi family vineyards of Lombardy, Italy. This superior, full-bodied red wine boasts a harmonising blend of Nebbiolo (65%) and Vespolina (35%). Expertly aged in French oak barrels for a minimum of 24 months, its sophisticated bouquet is brimming with dark berry undertones, spiced with delicate hints of cinnamon and clove. The Castaldi family, heralded for their emphasis on organic cultivation and traditional pressing methods, skilfully harvest their handpicked grapes at optimal maturity. This creates a unique experience with every sip, making the Castaldi Fara 2017 an immediate frontrunner in fine wine circles. Indulge in this superior wine's velvet palate and lingering, elegant finish. Perfectly accompanied by rich Italian cuisine or savoured on its own, the Castaldi Fara 2017 transforms the ordinary into an epicurean delight par excellence. |
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Tuscany | 1 | 96 (WA) |
Inc. VAT
£546.04 |
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Wine Advocate (96)The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£528.04 |
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Vinous (98)The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£375.64 |
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Vinous (98)Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. |
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Tuscany | 1 | 96 (WS) |
Inc. VAT
£186.41 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 1 | 96 (WS) |
Inc. VAT
£360.83 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 9 | 96 (WS) |
Inc. VAT
£349.24 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 1 | 97 (VN) |
Inc. VAT
£318.04 |
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Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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Tuscany | 2 | 97 (FS) |
Inc. VAT
£373.24 |
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Falstaff (97)Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish. |
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Tuscany | 1 | 96+ (VN) |
Inc. VAT
£619.22 |
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Vinous (96+)The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. |
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Tuscany | 1 | 100 (VN) |
Inc. VAT
£975.64 |
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Vinous (100)Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently. |
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Tuscany | 1 | 97 (WS) |
Inc. VAT
£639.64 |
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Wine Spectator (97)This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported. |
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Tuscany | 1 | 100 (VN) |
Inc. VAT
£770.44 |
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Vinous (100)The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 100 (JS) |
In Bond
£764.00 |
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James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
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Tuscany | 1 | 100 (WA) |
In Bond
£1,350.00 |
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Wine Advocate (100)This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I would make to my original 100-point review is an extension to the drinking window. The bouquet is absolutely seamless, yet it shows pencil-point precision with dark fruit that flows into spice, tobacco and crushed mineral. The wine's aromatic intensity is forthright and compelling, as is the polished and fine nature of the mouthfeel. This is a cellar keeper. |
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Tuscany | 1 | 98 (JS) |
In Bond
£500.00 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Tuscany | 1 | 99 (JS) |
In Bond
£437.00 |
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James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Tuscany | 1 | 99 (JS) |
In Bond
£460.00 |
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James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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Tuscany | 1 | 96 (WA) |
In Bond
£399.00 |
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Wine Advocate (96)This is one of my all-time favorite Brunellos, and although personal tastes are fluid and may change from time to time, there is something timeless and solid about this wine. It's like a touchstone. The Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is graced with a similar interlude of elegant rose or crushed flower that we saw in the annata wine. It appears more prominently here, and with more shape and focused intensity. Make no mistake, Giacomo Neri builds wines for pleasure and sensual impact, and this wine (helped by a hot growing season and 15% alcohol) ticks all those boxes. But it also shows floral elegance and sour cherry freshness that defies our expectations of the vintage. |
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Piedmont | 1 | 96 (VN) |
In Bond
£200.00 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 1 | 96 (VN) |
In Bond
£350.00 |
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Vinous (96)The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character. |
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Piedmont | 15 | - |
In Bond
£345.00 |
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Piedmont | 5 | - |
In Bond
£345.00 |
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Piedmont | 10 | - |
In Bond
£348.00 |
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Piedmont | 9 | - |
In Bond
£213.00 |
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Piedmont | 4 | - |
In Bond
£410.00 |
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Piedmont | 4 | - |
In Bond
£448.00 |
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The Cascina Sot Barolo Bricco San Pietro 2015 is a true Italian masterpiece, hailing from the illustrious Piedmont region. This sublime vintage is the product of meticulous wine-making by the reputed Cascina Sot, an estate renowned for its skillful vintners and perfect terroir. Forged from the iconic Nebbiolo grape under strictly controlled conditions, it’s a brilliant shade of ruby, promising a vibrant and intense tasting experience. Expect an opulent bouquet, rich with echoes of cherries, roses, spices, and liquorice. Upon tasting, the Cascina Sot Barolo Bricco San Pietro 2015 unfolds hedonistic layers of rounded tannins and composed acidity, followed by a lengthy, lingering finish. Expertly aged in fine French oak barrels, this Barolo is a sublime distillation of the vintage's optimum weather conditions, reflecting the very soul of its terroir. Savour this harmonious blend of freshness and structure, a testament to the estate's dedication to quality. |
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Piedmont | 3 | - |
In Bond
£398.00 |
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Crafted in the verdant heartland of Italy's distinguished Piedmont wine region, Cascina Sot Barolo Bricco San Pietro 2017 exudes elegance and finesse. This full-bodied Barolo, decadently matured in French oak barrels for 30 months, presents an illustrious aroma profile dominated by plum, dried cherry and hints of rose. Its robust palate flaunts rich, complex layers of dark berry fruit and earthy tobacco, balanced by present, yet approachable, tannins and invigorating acidity. The deft hands of the acclaimed producer, Cascina Sot, have skilfully orchestrated a harmonious symphony of depth and subtlety, synthesising a wine brimming with remarkable character. True to the Cascina Sot proprietor's passion for eco-friendly viticulture, the grapes are organically grown, ensuring not only an ethically conscious choice for consumers but also an expression of the pure, indomitable spirit of this coveted terroir. The Cascina Sot Barolo Bricco San Pietro 2017 indeed delivers a splendid, distinguished showcase of Piedmont winegrowing artistry. |
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Piedmont | 8 | - |
In Bond
£51.00 |
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Savour the exquisite elegance of the Castaldi Colline Novaresi Uva Rara Valceresole 2019, a fine example of Italian winemaking artistry. Distinctively bottled by the esteemed Castaldi family in the fertile terrains of Novara Hills, each glass of Uva Rara sparkles with unrivalled character. Made using traditional methods, this medium-bodied 2019 vintage blends harmoniously with soft tannins and a lively acidity for a memorable palate experience. Boasting notes of wild cherry, black currant, and earthy undertones, it will fascinate your senses with each savour. Exclusively harvested from the smaller Uva Rara grape, it presents an eye-catching purplish garnet hue and a lush, round finish that makes it a splendid companion for rustic dishes. Synonymous with craftsmanship, the Castaldi family's dedication to perfection has bestowed this gem that leaves an indelible impression. Dive into the rich heritage of the Novara Hills with Castaldi Colline Novaresi Uva Rara Valceresole 2019. |
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Piedmont | 30 | - |
In Bond
£99.00 |
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Indulge in the captivating allure of Castaldi Fara 2016, a magnificent red blend from the Lombardy region of Italy. As one of the stellar creations of Cantina Castaldi, the dedication to traditional winemaking can be clearly tasted in each sip. Hand-harvested and impeccably aged for 36 months in large French oak barrels, Castaldi Fara 2016 boasts an incredibly refined and elegant, yet compellingly structured character. The mesmerising blend primarily encompasses Nebbiolo, Croatina, and Vespolina grapes. This synergistic fusion yields a deep ruby red wine with an exquisite bouquet of ripe red fruits, an undercurrent of violets, and a hint of warm spice. A balanced acidity meets velvety tannins on the palate, ensuring a lasting finish. Castaldi Fara 2016, with its hypnotic charm, is a testament to Cantina Castaldi's ongoing commitment to create wines that brilliantly reflect the richness of the terroir. It is, in every sense, the epitome of Italian wine finesse. Indulge in a bottle and experience the luxury. |
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Piedmont | 50 | - |
In Bond
£120.00 |
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Feast your senses on the exquisite Castaldi Fara 2017, an exceptional vintner's selection from the renowned Castaldi family vineyards of Lombardy, Italy. This superior, full-bodied red wine boasts a harmonising blend of Nebbiolo (65%) and Vespolina (35%). Expertly aged in French oak barrels for a minimum of 24 months, its sophisticated bouquet is brimming with dark berry undertones, spiced with delicate hints of cinnamon and clove. The Castaldi family, heralded for their emphasis on organic cultivation and traditional pressing methods, skilfully harvest their handpicked grapes at optimal maturity. This creates a unique experience with every sip, making the Castaldi Fara 2017 an immediate frontrunner in fine wine circles. Indulge in this superior wine's velvet palate and lingering, elegant finish. Perfectly accompanied by rich Italian cuisine or savoured on its own, the Castaldi Fara 2017 transforms the ordinary into an epicurean delight par excellence. |
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Tuscany | 1 | 96 (WA) |
In Bond
£439.00 |
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Wine Advocate (96)The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give the wine a bright and buoyant personality. Aged in barrique for 30 months, this is a delightful Tuscan red. |
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Tuscany | 1 | 98 (VN) |
In Bond
£424.00 |
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Vinous (98)The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! |
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Tuscany | 1 | 98 (VN) |
In Bond
£297.00 |
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Vinous (98)Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. |
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Tuscany | 1 | 96 (WS) |
In Bond
£150.00 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 1 | 96 (WS) |
In Bond
£290.00 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 9 | 96 (WS) |
In Bond
£275.00 |
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Wine Spectator (96)Toasty oak gives way to bright cherry, blackberry and violet aromas and flavors in this sleek, vibrant red, with wild herb, tobacco and mineral notes adding complexity. Supple, yet there's a firm matrix of refined tannins and the finish is defined by lively acidity and finesse. Sangioveto and Malvasia Nera. Best from 2024 through 2045. 2,500 cases made. |
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Tuscany | 1 | 97 (VN) |
In Bond
£249.00 |
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Vinous (97)The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb! |
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Tuscany | 2 | 97 (FS) |
In Bond
£295.00 |
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Falstaff (97)Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish. |
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Tuscany | 1 | 96+ (VN) |
In Bond
£499.99 |
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Vinous (96+)The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. |
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Tuscany | 1 | 100 (VN) |
In Bond
£797.00 |
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Vinous (100)Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently. |
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Tuscany | 1 | 97 (WS) |
In Bond
£517.00 |
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Wine Spectator (97)This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported. |
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Tuscany | 1 | 100 (VN) |
In Bond
£626.00 |
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Vinous (100)The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic. |
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