Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (IB) |
Inc. VAT
£462.04 |
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Jasper Morris Inside Burgundy (91-94)80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034. |
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Rioja | 1 | 97 (DC) |
Inc. VAT
£271.24 |
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Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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Mendoza | 1 | 97 (WA) |
Inc. VAT
£295.24 |
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Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Aconcagua | 1 | - |
Inc. VAT
£405.64 |
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Burgundy | 1 | - |
Inc. VAT
£558.04 |
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Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
More Info
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Burgundy | 1 | - |
Inc. VAT
£669.64 |
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Burgundy | 1 | - |
Inc. VAT
£1,313.09 |
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Tejo | 2 | 93 (WA) |
Inc. VAT
£195.64 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Tuscany | 4 | 96 (JS) |
Inc. VAT
£613.24 |
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James Suckling (96)Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£735.89 |
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Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£815.09 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb. |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£944.69 |
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Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
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Burgundy | 1 | 92+ (WA) |
Inc. VAT
£757.24 |
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Wine Advocate (92+)Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£905.09 |
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Vinous (92-94)The 2020 Chambolle-Musigny Aux Combottes 1er Cru has a lovely bouquet with wilted rose petals infusing the lively red fruit, the 60% whole bunch lending a soupçon of pepperiness. The palate is medium-bodied with fine grain tannins, taut and fresh with a gentle grip on the graphite-tinged, linear finish. Quite strict! Give this 4-5 years in the cellar. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£911.09 |
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Vinous (92-94)The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£791.09 |
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Jasper Morris Inside Burgundy (92-94)Mid purple, not so much distinction coming from the nose. But an impressive depth of fruit behind, really singing. Now the fruit comes out. There is a sumptuous aspect to the fruit halfway to grand cru, though nothing vulgar. Perhaps just a mite chunky. Long finish on pure red fruit. Drink from 2027-2033. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£732.04 |
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Vinous (91-93)The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£735.89 |
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Wine Advocate (91-93)Notes of cherries, raspberries and cassis mingle with hints of forest floor and spices in an incipiently complex bouquet, introducing the 2018 Chambolle-Musigny 1er Cru Lavrottes, a medium to full-bodied, rich and structured wine that Felettig observes is always one of the slowest-evolving wines in the cellar. Mineral and youthfully firm, this is promising for the future. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£865.24 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Lavrottes opens in the glass with aromas of raspberries, plums and forest floor, complemented by hints of sweet spices and raw cocoa. Medium to full-bodied, mineral and incisive, it's concentrated and youthfully tightly wound, concluding with a youthfully grippy finish. This will take its time to come together, as is generally the case, but it's very promising. |
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Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£460.84 |
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Jasper Morris Inside Burgundy (90-92)50% whole bunch vinification. Deep rich purple. An immediately blossoming nose, enlivened by the whole bunch. This is power packed and there is a sweetness of ripe fruit and oak which in fact balances very well. Structured but sensual with a crunchy finish. Tasted: December 2021 |
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Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£501.89 |
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Jasper Morris Inside Burgundy (89-92)A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022 |
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Central Otago | 2 | - |
Inc. VAT
£529.24 |
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Puglia | 1 | - |
Inc. VAT
£1,097.09 |
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Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.
More Info
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Burgundy | 1 | - |
Inc. VAT
£859.24 |
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Renowned for his artisanal approach, François Bertheau takes immense pride in crafting the exquisite Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. Produced right in the heart of Burgundy, France, this wine is the epitome of elegant subtlety. Aged in seasoned French oak barrels for 20 months, the wine effortlessly blends the unique qualities of the Chambolle-Musigny terroir while maintaining the fine-grained, polished texture characteristic of the Les Charmes vineyard. The 2017 vintage is a harmonious cultivation of red fruit aromas like raspberry and cherry, underscored by a delicate touch of wild herbs. This Burgundy red boasts of a medium-bodied palate, enhanced by softened tannin structure and an enduring finish. Francois Bertheau's commitment to low-intervention winemaking essentially lends to the pure, authentic expression of the Pinot Noir grape in the Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. |
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Campania | 1 | 96 (JS) |
Inc. VAT
£392.44 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Graubunden | 1 | - |
Inc. VAT
£1,783.24 |
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Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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Graubunden | 1 | - |
Inc. VAT
£1,783.24 |
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Indulge in a bottle of Gantenbein Pinot Noir 2019, a distinguished offering from the Swiss vineyard run by Martha and Daniel Gantenbein. Originating from Flasch in the Graubünden region, this exquisite wine combines a classic Burgundian style with a modern touch. Noticeably elegant, Gantenbein Pinot Noir 2019 is marked by its gentle, nuanced tannins and an alluring, silky mouthfeel. The old vines that produced this wine were grown on the slopes of the Rhine Valley, offering desirable exposure and lean, stony soil. Barrel-aged for eighteen months in new French oak, it imparts notes of ripe cherry, wild strawberry, and light spice. Layered and luxurious, the wine displays a depth and complexity that have become the hallmark of the Gantenbein label. As a testament to careful viticulture and attention to detail, Gantenbein Pinot Noir 2019 stands as a phenomenally expressive wine that will evolve beautifully over the years. |
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NA | 1 | - |
Inc. VAT
£438.04 |
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A gem of unparalleled elegance, the Garzon Balasto 2018 is a testament to Uruguay's wine mastery. Crafted at Bodega Garzon—the distinguished winery that carries the torch as Uruguay's finest—the Garzon Balasto 2018 represents the pinnacle of Latin American viticulture. Composed of 45% Tannat, 25% Cabernet Franc, 15% Marselan and 15% Petit Verdot, this superlative blend offers a mélange of red fruits, spices, and a hint of freshness gleaned from its vineyard's unique, rocky terroir. Artisan precision details each step of the vinification process, from harvesting by hand to maturing in high-quality French oak for 20 months. A confluence of subtropical and maritime climates lends a singular character to the full-bodied, richly layered Garzon Balasto 2018. This impeccable wine, superb to its last drop, is a collectable addition to any wine aficionado's cellar. |
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Burgundy | 1 | 93.0 |
Inc. VAT
£1,035.20 |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£543.20 |
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Vinous (90+)The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (IB) |
In Bond
£369.00 |
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Jasper Morris Inside Burgundy (91-94)80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034. |
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Rioja | 1 | 97 (DC) |
In Bond
£210.00 |
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Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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Mendoza | 1 | 97 (WA) |
In Bond
£230.00 |
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Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Aconcagua | 1 | - |
In Bond
£322.00 |
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Burgundy | 1 | - |
In Bond
£449.00 |
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Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.
More Info
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Burgundy | 1 | - |
In Bond
£542.00 |
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Burgundy | 1 | - |
In Bond
£1,075.00 |
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Tejo | 2 | 93 (WA) |
In Bond
£147.00 |
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Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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Tuscany | 4 | 96 (JS) |
In Bond
£495.00 |
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James Suckling (96)Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£594.00 |
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Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£660.00 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£768.00 |
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Burghound (91-93)An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first. |
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Burgundy | 1 | 92+ (WA) |
In Bond
£615.00 |
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Wine Advocate (92+)Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£735.00 |
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Vinous (92-94)The 2020 Chambolle-Musigny Aux Combottes 1er Cru has a lovely bouquet with wilted rose petals infusing the lively red fruit, the 60% whole bunch lending a soupçon of pepperiness. The palate is medium-bodied with fine grain tannins, taut and fresh with a gentle grip on the graphite-tinged, linear finish. Quite strict! Give this 4-5 years in the cellar. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£740.00 |
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Vinous (92-94)The 2020 Chambolle-Musigny Les Fuées 1er Cru had a very tardy malo and consequently had been dosed with SO2 just 10 days earlier. Containing 60% whole bunch, this has a generous red cherry and cranberry fruit, pressed flowers and brown spices. The palate is medium-bodied with fine grain tannins, a crisp line of acidity, grippy in the mouth but with ample freshness on the finish. Excellent, though cut from a different cloth due to its more clayey soils. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
£640.00 |
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Jasper Morris Inside Burgundy (92-94)Mid purple, not so much distinction coming from the nose. But an impressive depth of fruit behind, really singing. Now the fruit comes out. There is a sumptuous aspect to the fruit halfway to grand cru, though nothing vulgar. Perhaps just a mite chunky. Long finish on pure red fruit. Drink from 2027-2033. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£594.00 |
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Vinous (91-93)The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£594.00 |
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Wine Advocate (91-93)Notes of cherries, raspberries and cassis mingle with hints of forest floor and spices in an incipiently complex bouquet, introducing the 2018 Chambolle-Musigny 1er Cru Lavrottes, a medium to full-bodied, rich and structured wine that Felettig observes is always one of the slowest-evolving wines in the cellar. Mineral and youthfully firm, this is promising for the future. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£705.00 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Lavrottes opens in the glass with aromas of raspberries, plums and forest floor, complemented by hints of sweet spices and raw cocoa. Medium to full-bodied, mineral and incisive, it's concentrated and youthfully tightly wound, concluding with a youthfully grippy finish. This will take its time to come together, as is generally the case, but it's very promising. |
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Burgundy | 1 | 90-92 (IB) |
In Bond
£368.00 |
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Jasper Morris Inside Burgundy (90-92)50% whole bunch vinification. Deep rich purple. An immediately blossoming nose, enlivened by the whole bunch. This is power packed and there is a sweetness of ripe fruit and oak which in fact balances very well. Structured but sensual with a crunchy finish. Tasted: December 2021 |
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Burgundy | 1 | 89-92 (IB) |
In Bond
£399.00 |
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Jasper Morris Inside Burgundy (89-92)A small amount of whole bunch and a lot of sorting. The 2021 Chambolle has a rich deep purple colour with a fairly full deep dark fruit on the nose. Nothing overly weighty, a bit of grenadine alongside the dark raspberry fruit, good acidity, lively and fresh with fine persistence Drink from 2025-2030. Tasted: December 2022 |
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Central Otago | 2 | - |
In Bond
£425.00 |
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Puglia | 1 | - |
In Bond
£895.00 |
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Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.
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Burgundy | 1 | - |
In Bond
£700.00 |
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Renowned for his artisanal approach, François Bertheau takes immense pride in crafting the exquisite Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. Produced right in the heart of Burgundy, France, this wine is the epitome of elegant subtlety. Aged in seasoned French oak barrels for 20 months, the wine effortlessly blends the unique qualities of the Chambolle-Musigny terroir while maintaining the fine-grained, polished texture characteristic of the Les Charmes vineyard. The 2017 vintage is a harmonious cultivation of red fruit aromas like raspberry and cherry, underscored by a delicate touch of wild herbs. This Burgundy red boasts of a medium-bodied palate, enhanced by softened tannin structure and an enduring finish. Francois Bertheau's commitment to low-intervention winemaking essentially lends to the pure, authentic expression of the Pinot Noir grape in the Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. |
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Campania | 1 | 96 (JS) |
In Bond
£311.00 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Graubunden | 1 | - |
In Bond
£1,470.00 |
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Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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Graubunden | 1 | - |
In Bond
£1,470.00 |
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Indulge in a bottle of Gantenbein Pinot Noir 2019, a distinguished offering from the Swiss vineyard run by Martha and Daniel Gantenbein. Originating from Flasch in the Graubünden region, this exquisite wine combines a classic Burgundian style with a modern touch. Noticeably elegant, Gantenbein Pinot Noir 2019 is marked by its gentle, nuanced tannins and an alluring, silky mouthfeel. The old vines that produced this wine were grown on the slopes of the Rhine Valley, offering desirable exposure and lean, stony soil. Barrel-aged for eighteen months in new French oak, it imparts notes of ripe cherry, wild strawberry, and light spice. Layered and luxurious, the wine displays a depth and complexity that have become the hallmark of the Gantenbein label. As a testament to careful viticulture and attention to detail, Gantenbein Pinot Noir 2019 stands as a phenomenally expressive wine that will evolve beautifully over the years. |
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NA | 1 | - |
In Bond
£349.00 |
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A gem of unparalleled elegance, the Garzon Balasto 2018 is a testament to Uruguay's wine mastery. Crafted at Bodega Garzon—the distinguished winery that carries the torch as Uruguay's finest—the Garzon Balasto 2018 represents the pinnacle of Latin American viticulture. Composed of 45% Tannat, 25% Cabernet Franc, 15% Marselan and 15% Petit Verdot, this superlative blend offers a mélange of red fruits, spices, and a hint of freshness gleaned from its vineyard's unique, rocky terroir. Artisan precision details each step of the vinification process, from harvesting by hand to maturing in high-quality French oak for 20 months. A confluence of subtropical and maritime climates lends a singular character to the full-bodied, richly layered Garzon Balasto 2018. This impeccable wine, superb to its last drop, is a collectable addition to any wine aficionado's cellar. |
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Burgundy | 1 | 93.0 |
In Bond
£860.00 |
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Burgundy | 1 | 90+ (VN) |
In Bond
£450.00 |
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Vinous (90+)The 2018 Chambolle-Musigny Village is positively bulging with black and red fruit on the nose of dense blackberry and bilberry; a light marine influence surfaces with time. The palate is well balanced with firm, grippy tannins that feel more robust and slightly drier than the 2019 compared alongside. A little brusque on the finish at the moment; this will require time. |
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