Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 1 | - |
Inc. VAT
£339.89 |
|||||
|
|
Coastal Region | 2 | 92 (TA) |
Inc. VAT
£146.69 |
|||||
Tim Atkin MW (92)Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25 |
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|
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Coastal Region | 3 | 93 (TA) |
Inc. VAT
£151.49 |
|||||
Tim Atkin MW (93)Donovan Rall has moved to two picks for this wine to give it more nuances. The same is true of the shift away from oak to separate fermentations in stainless steel, concrete and a solitary amphora. Complex, fresh and very pure, this has the variety's characteristic brightness and acidity, with some creamy lees and a long, focused nish. 2021-26 |
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|
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Coastal Region | 5 | 94 (TA) |
Inc. VAT
£149.09 |
|||||
Tim Atkin MW (94)"Massive acidities" is how Donovan Rall describes the 2019 white wines, and he's not exaggerating. This concrete egg-fermented Grenache Blanc comes from a single vineyard at 620 metres in Piekenierskloof and is a case in point. Peachy, pithy and linear with bready undertones and a tangy, textural finish. 2021-25 |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£151.24 |
|||||
Tim Atkin MW (95)Donovan Rall only used the first pick for this stunning Piekenierskloof Grenache Blanc in 2020, fermenting and ageing it in a combination of concrete eggs and amphoras. It's a salty, complex, dialled back white with notes of gunflint, wild herbs and greengage and high-altitude minerality and precision. |
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|
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Coastal Region | 1 | 97 (TA) |
Inc. VAT
£287.09 |
|||||
Tim Atkin MW (97)'White Wine Discovery of the Year' - Donovan Rall has made a habit of winning one or more or my discovery of the year categories and he's done it again with this Chenin Blanc from a Paardeberg vineyard planted in the 1960s. Picked in four stages, it’s a stunning expression of the site, with saline grip, lots of extract and concentration, hay, pear and lime flavours and wonderful energy. |
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|
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3 | 94 (VN) |
Inc. VAT
£166.84 |
||||||
Vinous (94)The 2017 White is a blend of 60% Chenin Blanc, 30% Verdelho and 10% Viognier. It is the first vintage where the Chardonnay has been left out due to the concentration. It has an intense bouquet of oyster shell, lemon thyme and crushed stone, very focused in style. The palate is very well balanced, with a lightly spiced entry, linear and racy, and a gorgeous orange pith, nectarine and white peach finish that lingers in the mouth. Outstanding. |
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|
|
9 | 95 (TA) |
Inc. VAT
£181.24 |
||||||
Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
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|
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2 | 96 (TA) |
Inc. VAT
£166.84 |
||||||
Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
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|
|
1 | 95 (TA) |
Inc. VAT
£209.09 |
||||||
Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
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|
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1 | 97 (CE) |
Inc. VAT
£169.24 |
||||||
Christian Eedes (97)72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking. |
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|
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Cape South Coast | 1 | 97 (CE) |
Inc. VAT
£235.24 |
|||||
Christian Eedes (97)A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%. |
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|
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Coastal Region | 1 | 94 (TA) |
Inc. VAT
£187.24 |
|||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
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|
|
Coastal Region | 1 | 94 (VN) |
Inc. VAT
£133.24 |
|||||
Vinous (94)The 2022 Chenin Blanc comes from the two old blocks planted in 1974 and 1976. It is whole bunch pressed, but unlike the Sauvignon Blanc, it is not settled and matured in foudres and used 300-liter oak, where it stayed for ten months on the lees. It has a very delineated bouquet with Granny Smith scents and light sea spray aromas, a very Zen-like Chenin that expresses the granitic terroir. The well-balanced palate has a slight viscosity on the entry, a little richer than previous vintages but without compromising tension, with hints of peach skin and yellow plum towards the finish. Excellent. |
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|
|
Coastal Region | 1 | 96 (TA) |
Inc. VAT
£231.64 |
|||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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|
|
Coastal Region | 1 | 96 (TA) |
Inc. VAT
£211.24 |
|||||
Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£278.44 |
|||||
Tim Atkin MW (96)Any list of the world's greatest Sauvignon Blancs would be incomplete without this wine. Wood smoke and blackcurrant leaf aromas are a prelude to a palate of remarkable complexity and salinity, with savoury oak, fresh herb and pink grapefruit flavours and a finish that lingers on the palate for a minute |
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|
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£199.24 |
|||||
Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
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|
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£182.44 |
|||||
Tim Atkin MW (95)A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented in deftly handled 85% new wood, it's something of a thiol-driven style, showing quince and passion fruit flavours and top notes of wild flowers. Complex, nuanced, layered stuff. 2023-29 |
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Coastal Region | 1 | - |
Inc. VAT
£173.09 |
|||||
|
|
Cape South Coast | 2 | - |
Inc. VAT
£392.47 |
|||||
|
|
Cape South Coast | 1 | 90 (WS) |
Inc. VAT
£235.24 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
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|
|
Cape South Coast | 18 | - |
Inc. VAT
£235.24 |
|||||
|
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Cape South Coast | 4 | 93 (TA) |
Inc. VAT
£351.67 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
|
Cape South Coast | 2 | 93 (TA) |
Inc. VAT
£177.23 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
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|
|
Cape South Coast | 3 | - |
Inc. VAT
£362.47 |
|||||
|
|
Cape South Coast | 1 | 94 (TA) |
Inc. VAT
£258.04 |
|||||
Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
|||||||||
|
|
Coastal Region | 3 | 92 (VN) |
Inc. VAT
£146.44 |
|||||
Vinous (92)The 2017 Cat’s Cradle is John Seccombe’s new Chenin Blanc from a vineyard shared with Chris Alheit and Memento. It has quite a rich bouquet of honey, light yellow plum and a slight petrolly tincture. The palate is well balanced with a lovely waxy texture countered by a fine bead of acidity and a pithy finish that is beautifully defined. Excellent. |
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|
|
Coastal Region | 2 | 90 (VN) |
Inc. VAT
£146.44 |
|||||
Vinous (90)The 2018 Cat’s Cradle is pure Chenin Blanc that offers beeswax, yellow plum, a touch of butter and a slight adhesive scent on the nose. The palate is fresh and vibrant, with crisp acidity, a slightly waxy texture, and a light marine influence and a touch of salinity toward the finish. Fine. |
|||||||||
|
|
Coastal Region | 1 | 93 (VN) |
Inc. VAT
£233.09 |
|||||
Vinous (93)The 2021 Cat's Cradle comes from a vineyard between parcels owned by Eben Sadie and Chris Alheit - old vine Chenin planted in 1979 on granite soils. It has an open, melted wax and broom scented nose, lemon curd and light custard-like aromas. The palate is very well balanced with a superb line of acidity, fresh and tensile with a tang of sour lemon on the finish. So much character here. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 1 | - |
In Bond
£264.00 |
|||||
|
|
Coastal Region | 2 | 92 (TA) |
In Bond
£103.00 |
|||||
Tim Atkin MW (92)Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25 |
|||||||||
|
|
Coastal Region | 3 | 93 (TA) |
In Bond
£107.00 |
|||||
Tim Atkin MW (93)Donovan Rall has moved to two picks for this wine to give it more nuances. The same is true of the shift away from oak to separate fermentations in stainless steel, concrete and a solitary amphora. Complex, fresh and very pure, this has the variety's characteristic brightness and acidity, with some creamy lees and a long, focused nish. 2021-26 |
|||||||||
|
|
Coastal Region | 5 | 94 (TA) |
In Bond
£105.00 |
|||||
Tim Atkin MW (94)"Massive acidities" is how Donovan Rall describes the 2019 white wines, and he's not exaggerating. This concrete egg-fermented Grenache Blanc comes from a single vineyard at 620 metres in Piekenierskloof and is a case in point. Peachy, pithy and linear with bready undertones and a tangy, textural finish. 2021-25 |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
£110.00 |
|||||
Tim Atkin MW (95)Donovan Rall only used the first pick for this stunning Piekenierskloof Grenache Blanc in 2020, fermenting and ageing it in a combination of concrete eggs and amphoras. It's a salty, complex, dialled back white with notes of gunflint, wild herbs and greengage and high-altitude minerality and precision. |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
£220.00 |
|||||
Tim Atkin MW (97)'White Wine Discovery of the Year' - Donovan Rall has made a habit of winning one or more or my discovery of the year categories and he's done it again with this Chenin Blanc from a Paardeberg vineyard planted in the 1960s. Picked in four stages, it’s a stunning expression of the site, with saline grip, lots of extract and concentration, hay, pear and lime flavours and wonderful energy. |
|||||||||
|
|
3 | 94 (VN) |
In Bond
£123.00 |
||||||
Vinous (94)The 2017 White is a blend of 60% Chenin Blanc, 30% Verdelho and 10% Viognier. It is the first vintage where the Chardonnay has been left out due to the concentration. It has an intense bouquet of oyster shell, lemon thyme and crushed stone, very focused in style. The palate is very well balanced, with a lightly spiced entry, linear and racy, and a gorgeous orange pith, nectarine and white peach finish that lingers in the mouth. Outstanding. |
|||||||||
|
|
9 | 95 (TA) |
In Bond
£135.00 |
||||||
Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
|||||||||
|
|
2 | 96 (TA) |
In Bond
£123.00 |
||||||
Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
|||||||||
|
|
1 | 95 (TA) |
In Bond
£155.00 |
||||||
Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
|||||||||
|
|
1 | 97 (CE) |
In Bond
£125.00 |
||||||
Christian Eedes (97)72% Chenin Blanc, 24% Verdelho and 4% Viognier – includes a portion of Chenin from the vineyard from which Noa below is sourced. Expressive aromatics of citrus, peach, floral perfume, herbs and a subtle reductive note while the palate has a dense core of fruit, invigorating acidity and dry finish. Poised and rather thrilling drinking. |
|||||||||
|
|
Cape South Coast | 1 | 97 (CE) |
In Bond
£180.00 |
|||||
Christian Eedes (97)A challenging vintage that compelled Wessels to undertake nine passes through his 2ha vineyard as opposed to the usual five to seven. This attention to detail has paid off as this is the best vintage of Ava Marie yet. On the nose, a hint of flinty reduction before citrus, almond and leesy complexity while the palate shows great fruit concentration without being too weighty or thick-textured. The fruit is pure but there is already remarkable detail, the wine possessing a silky feel in the mouth, the finish super-dry. Matured for 11 months in mainly 500-litre barrels, some 10% new. Alcohol: 13%. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) |
In Bond
£140.00 |
|||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
|||||||||
|
|
Coastal Region | 1 | 94 (VN) |
In Bond
£95.00 |
|||||
Vinous (94)The 2022 Chenin Blanc comes from the two old blocks planted in 1974 and 1976. It is whole bunch pressed, but unlike the Sauvignon Blanc, it is not settled and matured in foudres and used 300-liter oak, where it stayed for ten months on the lees. It has a very delineated bouquet with Granny Smith scents and light sea spray aromas, a very Zen-like Chenin that expresses the granitic terroir. The well-balanced palate has a slight viscosity on the entry, a little richer than previous vintages but without compromising tension, with hints of peach skin and yellow plum towards the finish. Excellent. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£177.00 |
|||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£160.00 |
|||||
Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£216.00 |
|||||
Tim Atkin MW (96)Any list of the world's greatest Sauvignon Blancs would be incomplete without this wine. Wood smoke and blackcurrant leaf aromas are a prelude to a palate of remarkable complexity and salinity, with savoury oak, fresh herb and pink grapefruit flavours and a finish that lingers on the palate for a minute |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
£150.00 |
|||||
Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
£136.00 |
|||||
Tim Atkin MW (95)A pair of warmer, south-facing, biodynamically farmed parcels are the source of this brilliant Sauvignon Blanc. Fermented in deftly handled 85% new wood, it's something of a thiol-driven style, showing quince and passion fruit flavours and top notes of wild flowers. Complex, nuanced, layered stuff. 2023-29 |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
£125.00 |
|||||
|
|
Cape South Coast | 2 | - |
In Bond
£295.00 |
|||||
|
|
Cape South Coast | 1 | 90 (WS) |
In Bond
£180.00 |
|||||
Wine Spectator (90)Lovely almond and hazelnut notes lead the way, with lemon curd, verbena, heather and lightly toasted piecrust and ginger notes gliding through the finish. Slightly languid in feel, but shows good range. Chenin Blanc and Viognier. |
|||||||||
|
|
Cape South Coast | 18 | - |
In Bond
£180.00 |
|||||
|
|
Cape South Coast | 4 | 93 (TA) |
In Bond
£261.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
|||||||||
|
|
Cape South Coast | 2 | 93 (TA) |
In Bond
£137.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
|||||||||
|
|
Cape South Coast | 3 | - |
In Bond
£270.00 |
|||||
|
|
Cape South Coast | 1 | 94 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
|||||||||
|
|
Coastal Region | 3 | 92 (VN) |
In Bond
£106.00 |
|||||
Vinous (92)The 2017 Cat’s Cradle is John Seccombe’s new Chenin Blanc from a vineyard shared with Chris Alheit and Memento. It has quite a rich bouquet of honey, light yellow plum and a slight petrolly tincture. The palate is well balanced with a lovely waxy texture countered by a fine bead of acidity and a pithy finish that is beautifully defined. Excellent. |
|||||||||
|
|
Coastal Region | 2 | 90 (VN) |
In Bond
£106.00 |
|||||
Vinous (90)The 2018 Cat’s Cradle is pure Chenin Blanc that offers beeswax, yellow plum, a touch of butter and a slight adhesive scent on the nose. The palate is fresh and vibrant, with crisp acidity, a slightly waxy texture, and a light marine influence and a touch of salinity toward the finish. Fine. |
|||||||||
|
|
Coastal Region | 1 | 93 (VN) |
In Bond
£175.00 |
|||||
Vinous (93)The 2021 Cat's Cradle comes from a vineyard between parcels owned by Eben Sadie and Chris Alheit - old vine Chenin planted in 1979 on granite soils. It has an open, melted wax and broom scented nose, lemon curd and light custard-like aromas. The palate is very well balanced with a superb line of acidity, fresh and tensile with a tang of sour lemon on the finish. So much character here. Excellent. |
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