Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Wine Enthusiast (100)
There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life.Inc. VAT£505.24 -
Wine Enthusiast (95)
An incredible showcase for the appellation, this combines grapes from the producer's estate Westside Farms with Dutton, Woolsey Road and Rochioli Allen, among others. Together it is broadly floral, earthy and richly integrated, with depth and complexity, the acidity vibrantly fresh.Inc. VAT£325.24 -
Wine Advocate (96)
The 2019 Chardonnay Woolsey Road Vineyard has singular scents of warm peaches and burnt lemon with touches of meringue, beeswax, saline and flint. The medium-bodied palate is energetic and tense at this youthful stage, its satiny texture opposed by tangy freshness, and it finishes long and flinty. It will be long lived in bottle and will benefit from 3-5 more years under cork. 624 cases were made.Inc. VAT£523.49 -
Vinous (94)
Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter.Inc. VAT£452.44 -
Vinous (92-93)
Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time.Inc. VAT£199.24 -
Inc. VAT£1,134.58
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James Suckling (97)
Deep, dense and subtle, this is an imposing wine, yet remains so vital and animating. Shimmering with a thousand facets, but also with a forthright, nectarine note that makes it instantly appealing. Brilliant finish that reminds us what it's like to be up in high mountains – the light, the air. Drink or hold.Inc. VAT£319.24 -
Inc. VAT£307.24
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Wine Advocate (96)
Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021.Inc. VAT£206.44 -
James Suckling (98)
Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century!Inc. VAT£936.22 -
James Suckling (98)
Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century!Inc. VAT£1,690.03 -
Wine Advocate (98)
Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017.Inc. VAT£1,295.35 -
Wine Advocate (98)
Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017.Inc. VAT£2,386.70 -
James Suckling (100)
A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades.Inc. VAT£966.25 -
James Suckling (100)
A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades.Inc. VAT£1,265.77 -
James Suckling (93)
A very classic dry Rheingau riesling with plenty of mineral depth, packed in a rather sleek body. Delicate white-fruit aromas with some yellow-peach and floral notes. Long and precise, dry finish, the freshness of which pulls you back for more. Drink or hold. Screw cap.Inc. VAT£236.44 -
James Suckling (99)
Ripe and golden with a subtle hint of oak in the nose, plus some delicate spice. Super concentrated and super elegant with fabulous minerality at the powerful finish, this astonishing dry riesling is only just beginning to come into its own. The first vintage from this sub-site of the Gräfenberg that the Weil family always called by this Italian name. Drink of hold.Inc. VAT£477.20 -
James Suckling (99)
This starts as discreetly as Ravel’s Bolero, the peachy aromas of the Rheingau now just beginning to emerge from behind their veil of yeast from the long maturation in barrel. Then this wine, like Bolero, steadily climbs to a very exciting and expressive conclusion. Then you experience the mineral side of this grape and region in great purity. Drinkable now, but best from 2023.Inc. VAT£423.85 -
James Suckling (95)
The combination of cool, peachy aroma and flintiness makes the nose of this wine totally ravishing. Then, the brilliant minerality on the sleek and sharply focused palate adds another compelling argument for the greatness of this wine. Love the very long, crystalline finish. Drink or hold.Inc. VAT£259.24 -
James Suckling (94)
What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold.Inc. VAT£271.24 -
The ageing of Riesling in large, old oak casks for several years, was a style with a great tradition at Schloss Johannisberg hundreds of years ago. It was revived in 2017 and this now stands as the absolute pinnacle of Trocken wines produced. Made in tiny quantities and only in outstanding vintages, no scores or reviews yet available for the 2018 – what is sure is that these bottles will be long gone by the time the critics get to review them.Inc. VAT£167.60
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James Suckling (100)
Tasting this makes me feel like Goethe is just about to walk in the door! Self-confidently old-fashioned in the way that a 1920s Bentley car or an 1820s Breguet pocket watch is. Yes, you can analyze and note that there’s an oxidative side to it, but the combination of creaminess and silky bone-dryness is like nothing else I can think of. And below the waterline of direct perception is a gigantic structure that drives the mind-blowing finish! Matured for 30 months in neutral wooden casks. Drinkable now, but best from 2024.Inc. VAT£1,771.24 -
James Suckling (100)
132071020190600750Inc. VAT£413.88 -
James Suckling (99)
Very cool and reserved at the front, but this is an enormously deep and complex wine that has staggering mineral intensity. The lime and oolong-tea freshness effortlessly swallows up the unfermented grape sweetness, as if it didn’t really exist. Some will criticize, saying that this is too radical, but that’s what creates the great excitement! The herbal freshness at the finish is really astounding. Drinkable now, but best from 2023.Inc. VAT£214.70 -
James Suckling (96)
The complex nose of sliced pear, white peach and white currant with delicate floral notes pulls you into this very juicy and vibrant Spatlese that leaps and bounds over your palate, in spite of the frank natural grape sweetness. Then comes the radical minerality at the very focused, long and pristine finish. Drink or hold.Inc. VAT£262.70 -
James Suckling (99)
The nose of this Spatlese makes me think of 18th century engravings of pear and white peach varieties, but that only hints at the enveloping and astonishingly fine fruit that follows on the palate. A masterpiece of finesse, precision and balance, but even that doesn’t say the most important thing, which is the breathtaking leafy freshness and stony clarity at the stunningly long finish. When will it ever stop? From organically grown grapes. Drink or hold.Inc. VAT£310.70 -
James Suckling (97)
This is like staring into a deep chasm, yet the discreet mirabelle fruit gives that austere, bone-dry style enough charm to make it really compelling. Enormous crushed-rock minerality, with delicate spice and just a hint of oak on the compact yet sleek palate. This is an uncompromising expression of the Rheingau’s “back to the roots” movement that reveals its greatness at the extremely long and precise finish. Drinkable now, but best from 2025.Inc. VAT£415.24 -
James Suckling (98)
Very complex, golden-mirabelle and licorice nose with a lot of flinty complexity. Stunning concentration for the sleek body, but this is still so tightly wound. Ravishing finish, in spite of its noble austerity. Enormous aging potential. Drink or hold.Inc. VAT£330.04 -
Wine Advocate (98)
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it!Inc. VAT£20,913.62 -
Wine Advocate (99+)
Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020.Inc. VAT£2,714.70
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Wine Enthusiast (100)
There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life.In Bond£405.00 -
Wine Enthusiast (95)
An incredible showcase for the appellation, this combines grapes from the producer's estate Westside Farms with Dutton, Woolsey Road and Rochioli Allen, among others. Together it is broadly floral, earthy and richly integrated, with depth and complexity, the acidity vibrantly fresh.In Bond£255.00 -
Wine Advocate (96)
The 2019 Chardonnay Woolsey Road Vineyard has singular scents of warm peaches and burnt lemon with touches of meringue, beeswax, saline and flint. The medium-bodied palate is energetic and tense at this youthful stage, its satiny texture opposed by tangy freshness, and it finishes long and flinty. It will be long lived in bottle and will benefit from 3-5 more years under cork. 624 cases were made.In Bond£417.00 -
Vinous (94)
Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter.In Bond£361.00 -
Vinous (92-93)
Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time.In Bond£150.00 -
In Bond£907.00
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James Suckling (97)
Deep, dense and subtle, this is an imposing wine, yet remains so vital and animating. Shimmering with a thousand facets, but also with a forthright, nectarine note that makes it instantly appealing. Brilliant finish that reminds us what it's like to be up in high mountains – the light, the air. Drink or hold.In Bond£250.00 -
In Bond£240.00
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Wine Advocate (96)
Vinified in stück and doppelstück (1,200- and 2,400-liter barrels, respectively) and aged on the full lees until the end of July, the 2020 Kiedrich Turmberg Riesling Trocken shows a fascinating, deep, intense and generous as well as complex and aristocratic bouquet of ripe yellow fruits and crushed dark stones. The Turmberg is darker-toned and deeper than the Klosterberg, maybe also even more complex and provided with substantial but elegant fruit. Full-bodied, refined and elegant on the palate, this is a lush, intense and expressive, seriously structured, very long, complex and tensioned Turmberg with a spectacularly long, multilayered and persistently salty finish. Seriously, the Turmberg has never been better than in 2020. For the first time since its re-activation in 2005, the Turmberg premier cru is on grand cru level. Its aftertaste is incredibly dense and compact but also salivating and provided with the energy and expression of a great wine. A Must Buy of the vintage and a Best Buy as well! Magnums preferred. Tasted at the domain in August 2021.In Bond£156.00 -
James Suckling (98)
Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century!In Bond£776.00 -
James Suckling (98)
Very lush and exotic. This lives from the almost erotic interplay of enormous ripeness, creamy richness and the fresh acidity that makes this massive wine so bright and enticing. This could live a century!In Bond£1,400.00 -
Wine Advocate (98)
Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017.In Bond£1,075.00 -
Wine Advocate (98)
Picked on January 7, the 2016 Rheingau Riesling Kiedrich Gräfenberg Eiswein is super precise and spicy on the concentrated and aromatic nose where pineapple and some ethereal, spicy aromas are displayed. The wine is rich, round and elegant on the palate, very sweet but also piquant and pure, with very fine tannins and a long, vibrant finish. This is a truly great Eiswein with mind-blowing precision and sensual intensity. Total production: 900 liters. Tasted in October 2017.In Bond£1,980.00 -
James Suckling (100)
A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades.In Bond£802.00 -
James Suckling (100)
A gently spicy thread here with all manner of fresh fruit that’s just so ripe. This offers very intense mangoes and apricots with peach essence and gentle candied kumquat. The palate is like a perfect sphere of flavor, completely seamless. This is melded together by an extraordinary vintage and delivered to the greatest heights of sweetness and balance. Really a perfect wine. Drink over decades.In Bond£1,050.00 -
James Suckling (93)
A very classic dry Rheingau riesling with plenty of mineral depth, packed in a rather sleek body. Delicate white-fruit aromas with some yellow-peach and floral notes. Long and precise, dry finish, the freshness of which pulls you back for more. Drink or hold. Screw cap.In Bond£181.00 -
James Suckling (99)
Ripe and golden with a subtle hint of oak in the nose, plus some delicate spice. Super concentrated and super elegant with fabulous minerality at the powerful finish, this astonishing dry riesling is only just beginning to come into its own. The first vintage from this sub-site of the Gräfenberg that the Weil family always called by this Italian name. Drink of hold.In Bond£395.00 -
James Suckling (99)
This starts as discreetly as Ravel’s Bolero, the peachy aromas of the Rheingau now just beginning to emerge from behind their veil of yeast from the long maturation in barrel. Then this wine, like Bolero, steadily climbs to a very exciting and expressive conclusion. Then you experience the mineral side of this grape and region in great purity. Drinkable now, but best from 2023.In Bond£350.00 -
James Suckling (95)
The combination of cool, peachy aroma and flintiness makes the nose of this wine totally ravishing. Then, the brilliant minerality on the sleek and sharply focused palate adds another compelling argument for the greatness of this wine. Love the very long, crystalline finish. Drink or hold.In Bond£200.00 -
James Suckling (94)
What a wide spectrum of ripe-fruit aromas this serious and delightful dry Rheingau riesling has! They range from a diversity of citrus, through persimmon to fresh pineapple and apricot. Concentrated, very elegant and focused on the medium-bodied palate, with tons of wet-stone minerality at the long, very filigree finish. Drink or hold.In Bond£210.00 -
The ageing of Riesling in large, old oak casks for several years, was a style with a great tradition at Schloss Johannisberg hundreds of years ago. It was revived in 2017 and this now stands as the absolute pinnacle of Trocken wines produced. Made in tiny quantities and only in outstanding vintages, no scores or reviews yet available for the 2018 – what is sure is that these bottles will be long gone by the time the critics get to review them.In Bond£137.00
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James Suckling (100)
Tasting this makes me feel like Goethe is just about to walk in the door! Self-confidently old-fashioned in the way that a 1920s Bentley car or an 1820s Breguet pocket watch is. Yes, you can analyze and note that there’s an oxidative side to it, but the combination of creaminess and silky bone-dryness is like nothing else I can think of. And below the waterline of direct perception is a gigantic structure that drives the mind-blowing finish! Matured for 30 months in neutral wooden casks. Drinkable now, but best from 2024.In Bond£1,460.00 -
James Suckling (100)
132071020190600750In Bond£334.00 -
James Suckling (99)
Very cool and reserved at the front, but this is an enormously deep and complex wine that has staggering mineral intensity. The lime and oolong-tea freshness effortlessly swallows up the unfermented grape sweetness, as if it didn’t really exist. Some will criticize, saying that this is too radical, but that’s what creates the great excitement! The herbal freshness at the finish is really astounding. Drinkable now, but best from 2023.In Bond£170.00 -
James Suckling (96)
The complex nose of sliced pear, white peach and white currant with delicate floral notes pulls you into this very juicy and vibrant Spatlese that leaps and bounds over your palate, in spite of the frank natural grape sweetness. Then comes the radical minerality at the very focused, long and pristine finish. Drink or hold.In Bond£210.00 -
James Suckling (99)
The nose of this Spatlese makes me think of 18th century engravings of pear and white peach varieties, but that only hints at the enveloping and astonishingly fine fruit that follows on the palate. A masterpiece of finesse, precision and balance, but even that doesn’t say the most important thing, which is the breathtaking leafy freshness and stony clarity at the stunningly long finish. When will it ever stop? From organically grown grapes. Drink or hold.In Bond£250.00 -
James Suckling (97)
This is like staring into a deep chasm, yet the discreet mirabelle fruit gives that austere, bone-dry style enough charm to make it really compelling. Enormous crushed-rock minerality, with delicate spice and just a hint of oak on the compact yet sleek palate. This is an uncompromising expression of the Rheingau’s “back to the roots” movement that reveals its greatness at the extremely long and precise finish. Drinkable now, but best from 2025.In Bond£330.00 -
James Suckling (98)
Very complex, golden-mirabelle and licorice nose with a lot of flinty complexity. Stunning concentration for the sleek body, but this is still so tightly wound. Ravishing finish, in spite of its noble austerity. Enormous aging potential. Drink or hold.In Bond£259.00 -
Wine Advocate (98)
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it!In Bond£17,420.00 -
Wine Advocate (99+)
Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020.In Bond£2,255.00