Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93+ (WA) |
Inc. VAT
£818.47 |
|||||
Wine Advocate (93+)Aromas of ripe peaches, pears and almond paste preface the 2018 Chablis Grand Cru Bougros, a full-bodied, ample and blocky wine that's quite structured and reserved by the standards of this often-extroverted climat, displaying a layered mid-palate that's framed by a generous endowment of chewy dry extract. It's an impressive but muscular example of the vintage. |
|||||||||
|
|
California | 1 | 95 (JS) |
Inc. VAT
£886.14 |
|||||
James Suckling (95)Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant. |
|||||||||
|
|
Veneto | 1 | 88 (VN) |
Inc. VAT
£369.67 |
|||||
Vinous (88)Bight pale straw. Almost pungent herbal nuances to the aromas of citrus fruit and apple. Then herbal and tactile with good weight to the orchard fruit and botanical herb flavors but comes across as a little simple, even a touch bitter at the back. |
|||||||||
|
|
Burgundy | 4 | - |
Inc. VAT
£603.67 |
|||||
|
Immerse yourself in the exquisite world of Pierre Boisson Bourgogne Blanc 2018 - a testament to the mastery of renowned winemaker, Pierre Boisson. Hailing from Meursault, a reputable source of esteemed white wines in France's Burgundy region, this hand-crafted Chardonnay epitomises grandeur. Fermented naturally and aged in French oak barrels, the Pierre Boisson Bourgogne Blanc 2018 is breathtakingly fresh and elegant. Its alluring nose of citrus and apple, gracefully mingles with layers of mineral complexity and a refined oak presence. On the palate, it unfolds beautifully, exhibiting pleasing acidity and a lingering finish. Lovingly managed, the family-owned vineyard uses sustainable viticultural practices to ensure the purity of each grape. Pierre Boisson, revered in winemaking circles, is renowned for his minimalist approach, crafting wines that authentically reflect their terroir. The brilliance of Pierre Boisson Bourgogne Blanc 2018 is a testament to his skill and the extraordinary heritage of the region. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,178.47 |
|||||
|
|
California | 1 | - |
Inc. VAT
£1,134.58 |
|||||
|
|
Burgundy | 1 | 92 (WA) |
Inc. VAT
£446.47 |
|||||
Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£477.67 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
|||||||||
|
|
Burgundy | 1 | 89-92 (BH) |
Inc. VAT
£412.18 |
|||||
Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
|||||||||
|
|
California | 1 | 94-96 (JD) |
Inc. VAT
£530.66 |
|||||
Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
|||||||||
|
|
Cape South Coast | 2 | - |
Inc. VAT
£392.47 |
|||||
|
|
Cape South Coast | 4 | 93 (TA) |
Inc. VAT
£351.67 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
|||||||||
|
|
Cape South Coast | 3 | - |
Inc. VAT
£362.47 |
|||||
|
|
Oregon | 2 | 93 (WA) |
Inc. VAT
£632.47 |
|||||
Wine Advocate (93)The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. VAT
£466.18 |
|||||
Vinous (91)(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£376.18 |
|||||
|
The Verget Saint Veran 2017, a sterling vintage hailing from the revered vineyards of Saint Veran in Southern Burgundy, epitomises the unique terroir of the Maconnais region. Crafted by the celebrated wine producer, Verget, this Chardonnay-based wine exhibits a blend of refined elegance and vibrancy. On the palates of connoisseurs, keen notes of golden apple, pear, and a hint of citrus blossoms unfold, underscored by a subtle mineral quality. Noteworthy is the reserved yet meticulous use of oak, a signature Verget practice, evident in the rounded, nutty nuances suffusing the wine's crisp acidity. The Verget Saint Veran 2017 is matured for 8 to 10 months in a mix of old barrels and stainless steel tanks, culminating in a wine that is both captivating and complex. An unassuming masterpiece, it's a monument to Verget's passionate pursuit of expressing Burgundy's terroir in every bottle. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93+ (WA) |
In Bond
£650.00 |
|||||
Wine Advocate (93+)Aromas of ripe peaches, pears and almond paste preface the 2018 Chablis Grand Cru Bougros, a full-bodied, ample and blocky wine that's quite structured and reserved by the standards of this often-extroverted climat, displaying a layered mid-palate that's framed by a generous endowment of chewy dry extract. It's an impressive but muscular example of the vintage. |
|||||||||
|
|
California | 1 | 95 (JS) |
In Bond
£701.00 |
|||||
James Suckling (95)Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant. |
|||||||||
|
|
Veneto | 1 | 88 (VN) |
In Bond
£276.00 |
|||||
Vinous (88)Bight pale straw. Almost pungent herbal nuances to the aromas of citrus fruit and apple. Then herbal and tactile with good weight to the orchard fruit and botanical herb flavors but comes across as a little simple, even a touch bitter at the back. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
£471.00 |
|||||
|
Immerse yourself in the exquisite world of Pierre Boisson Bourgogne Blanc 2018 - a testament to the mastery of renowned winemaker, Pierre Boisson. Hailing from Meursault, a reputable source of esteemed white wines in France's Burgundy region, this hand-crafted Chardonnay epitomises grandeur. Fermented naturally and aged in French oak barrels, the Pierre Boisson Bourgogne Blanc 2018 is breathtakingly fresh and elegant. Its alluring nose of citrus and apple, gracefully mingles with layers of mineral complexity and a refined oak presence. On the palate, it unfolds beautifully, exhibiting pleasing acidity and a lingering finish. Lovingly managed, the family-owned vineyard uses sustainable viticultural practices to ensure the purity of each grape. Pierre Boisson, revered in winemaking circles, is renowned for his minimalist approach, crafting wines that authentically reflect their terroir. The brilliance of Pierre Boisson Bourgogne Blanc 2018 is a testament to his skill and the extraordinary heritage of the region. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£950.00 |
|||||
|
|
California | 1 | - |
In Bond
£907.00 |
|||||
|
|
Burgundy | 1 | 92 (WA) |
In Bond
£340.00 |
|||||
Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£366.00 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
|||||||||
|
|
Burgundy | 1 | 89-92 (BH) |
In Bond
£305.00 |
|||||
Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
|||||||||
|
|
California | 1 | 94-96 (JD) |
In Bond
£404.00 |
|||||
Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
|||||||||
|
|
Cape South Coast | 2 | - |
In Bond
£295.00 |
|||||
|
|
Cape South Coast | 4 | 93 (TA) |
In Bond
£261.00 |
|||||
Tim Atkin MW (93)More conventional than the Sijnn red, this is a three-way blend of Chenin Blanc, Viognier and Roussanne that sees a little skin contact before fermentation. Honeysuckle, fresh herb and citrus flavours reminded me of the Rhône Valley. |
|||||||||
|
|
Cape South Coast | 3 | - |
In Bond
£270.00 |
|||||
|
|
Oregon | 2 | 93 (WA) |
In Bond
£495.00 |
|||||
Wine Advocate (93)The 2021 Chardonnay Sophie's Vineyard comes from an isolated vineyard near the town of Yoncalla in the Umpqua Valley, planted in the late 1970s with Draper and Wente selections. Matured in oak and finished with four months in stainless steel, it has fresh scents of green pear, quince and citrus blossom with undertones of almonds, flint and honey. The light-bodied palate is creamy and plush with gently nutty fruits and a long, refreshing finish. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£350.00 |
|||||
Vinous (91)(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£275.00 |
|||||
|
The Verget Saint Veran 2017, a sterling vintage hailing from the revered vineyards of Saint Veran in Southern Burgundy, epitomises the unique terroir of the Maconnais region. Crafted by the celebrated wine producer, Verget, this Chardonnay-based wine exhibits a blend of refined elegance and vibrancy. On the palates of connoisseurs, keen notes of golden apple, pear, and a hint of citrus blossoms unfold, underscored by a subtle mineral quality. Noteworthy is the reserved yet meticulous use of oak, a signature Verget practice, evident in the rounded, nutty nuances suffusing the wine's crisp acidity. The Verget Saint Veran 2017 is matured for 8 to 10 months in a mix of old barrels and stainless steel tanks, culminating in a wine that is both captivating and complex. An unassuming masterpiece, it's a monument to Verget's passionate pursuit of expressing Burgundy's terroir in every bottle. |
|||||||||
