Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Umbria | 1 | 99 (JS) |
Inc. VAT
£546.04 |
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James Suckling (99)This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold. |
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Umbria | 2 | 96 (JS) |
Inc. VAT
£548.44 |
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James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
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Umbria | 1 | 97 (JS) |
Inc. VAT
£495.64 |
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James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
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Umbria | 1 | 97 (JS) |
Inc. VAT
£427.24 |
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James Suckling (97)This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now. |
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Umbria | 5 | 94 (WA) |
Inc. VAT
£421.24 |
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Wine Advocate (94)This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022 Cervaro della Sala is based on Chardonnay and has a small part of the local grape Grechetto in the blend. The nose opens to a reductive note of flint or matchstick, but it lifts quickly to reveal soft orchard fruit, white peach and minty apple. There are delicately applied toasted notes with a hint of pecan or macadamia nut. To finish, you also get salty mineral notes that underline the extremely vertical or lifted personality of the bouquet. Renzo Cotarella tells me that tweaks to winemaking in recent years have attempted "to slim down the wine and not make it any bigger." This was a hot vintage, but Cervaro della Sala remains true to its leaner and meaner blueprint. However, given its accessible personality, we could expect a shorter drinking window for the 2022s. |
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Burgundy | 1 | - |
Inc. VAT
£390.04 |
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Discover the complex allure of Armand Heitz Meursault 2019, an exquisite white Burgundy born of rich French viticulture. As a third generation winemaker, Armand Heitz has artfully mastered an intricate dance between terroir and technique, giving rise to a remarkable ensemble of tastes. This wine hails from the esteemed Meursault region, renowned for its distinctive Chardonnay. Made with precision, love, and an unwavering respect for nature, this biodynamic marvel undergoes traditional fermentation in French oak barrels. The Armand Heitz Meursault 2019 seduces with aromas of ripe apple, honeysuckle and a delicate minerality. On the palate, it unfolds harmoniously, achieving a sublime balance of opulent fruit and refreshing acidity. Complexity is graciously layered into every sip, evolving through the layers of depth that only a masterfully made wine can unveil. A superior choice for those discerning palates seeking unrivalled quality and a taste sensation like no other, Armand Heitz Meursault 2019 is a true composition of winemaking grandeur. |
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Cape South Coast | 2 | 95 (TA) |
Inc. VAT
£205.24 |
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Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
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Western Cape | 1 | 94 (TA) |
Inc. VAT
£205.24 |
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Tim Atkin MW (94)Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£513.64 |
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Vinous (91-93)The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. |
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Coastal Region | 3 | 95 (TA) |
Inc. VAT
£307.24 |
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Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
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Burgundy | 1 | - |
Inc. VAT
£739.24 |
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Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,459.24 |
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Vinous (92-94)The 2019 Meursault Les Genevrières 1er Cru, which comes from 85-year-old vines, has an expressive, almost Charmes-like bouquet, wild honey mixed with heather and hints of chamomile. The oak is neatly enmeshed. The palate is very well balanced, one of the most elegant and poised contributions from this Premier Cru, offering touches of orange pith and white peach mixed with hazelnut toward the finish. The kind of Meursault that makes you smile like a Cheshire cat. |
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Catalunya | 1 | - |
Inc. VAT
£378.04 |
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Rhone | 1 | 93-95 (JD) |
Inc. VAT
£619.24 |
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Jeb Dunnuck (93-95)The 2018 Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes is all Roussanne and comes from a three-hectare parcel of vines planted in 1901. It offers a heavenly bouquet of white currants, white flowers, honeysuckle, and toasted bread that opens up beautifully with time in the glass. Rich, full-bodied, powerful and concentrated, it stays perfectly balanced on the palate and has that rare sense of richness paired with freshness that’s the hallmark of truly great wines. |
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Rhone | 1 | 95 (JD) |
Inc. VAT
£498.04 |
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Jeb Dunnuck (95)While the old-vine Roussanne cuvée from this estate gets all the attention from collectors, don’t make the mistake of discounting their classic Châteauneuf du Pape Blanc. The 2019 reveals a lighter gold hue as well as a beautiful and classic bouquet of honeyed citrus, quince, white flowers, bee’s wax, and a touch of flinty minerality. Playing in the medium to full-bodied end of the spectrum, it has flawless balance, nicely integrated acidity, and a great, minerally finish. You can enjoy bottles today with a decant or cellar for two to three decades, if you’re so inclined. |
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Rhone | 1 | - |
Inc. VAT
£565.22 |
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Rhone | 1 | 94-95 (JS) |
Inc. VAT
£559.24 |
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James Suckling (94-95)Wonderful nose of orange blossom, melon and ripe stone fruit, then very creamy and silky on the concentrated and refined palate. Very delicious for a dry white of this stature, tasted from the barrel! 100% roussanne from 50 to 60-year-old vines. From organically grown grapes. |
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Loire | 1 | - |
Inc. VAT
£570.04 |
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The Belargus Anjou Quarts 2020 is an exquisite manifestation of the French viticulture traditions. Crafted in the historical Loire Valley, this seductive wine exhibits aromatic complexity and dynamic vivacity. It is a pure expression of the Anjou terroir, where each vine is nourished by the diverse soil composition of quartz and schist. Belargus, recognised globally, is renowned for producing distinctive wines of incomparable quality. This 2020 vintage is made from 100% Chenin Blanc – revered for the intense honeyed floral and apple notes it imparts into the wine. Elaborated by organic winemaking methods, Belargus Anjou Quarts 2020 portrays an enthralling balance between acidity and sweetness. Its golden hue and rich texture resonate with the meticulous care and time-honoured technique devoted to its creation. Belargus Anjou Quarts 2020 is a testament to the winemaker's commitment to sustainable methods and pure, keen attention to detail. It is truly a connoisseur's delight. |
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Sicily | 1 | 97 (JS) |
Inc. VAT
£421.24 |
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James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
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Champagne | 1 | - |
Inc. VAT
£153.64 |
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases. Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£794.44 |
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Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
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Champagne | 1 | - |
Inc. VAT
£1,221.89 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Champagne | 1 | 91 (VN) |
Inc. VAT
£869.09 |
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Vinous (91)The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019. |
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Champagne | 2 | 94 (VN) |
Inc. VAT
£869.09 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Burgundy | 1 | - |
Inc. VAT
£465.89 |
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The Bernard Dugat-Py Bourgogne Blanc 2019 is a magisterial achievement from one of Burgundy's premier vintners. A product of meticulously selected Chardonnay grapes from the coveted terroirs of Côte de Nuits, Bernard Dugat-Py crafts his wines with an uncompromising respect for traditional winemaking methods. This exultant 2019 vintage is no exception, boasting a vibrant flavour profile interlaced with notes of ripe orchard fruits and a seamless mineral finish. Stellar years of experience in viticulture are evident in the precisely balanced acidity that sets this wine apart. With an enduring commitment to low yields and organic viticulture, Dugat-Py achieves a harmonious wine of both depth and complexity. His small-scale operation ensures an unwavering focus to quality and the hand-harvested grapes vineyards, producing a wine that is fundamentally expressive of its origins. Indulge in the majesty of Bernard Dugat-Py Bourgogne Blanc 2019, and savour a wine precisely crafted to delight the discerning palate. |
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Burgundy | 1 | - |
Inc. VAT
£353.09 |
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Discover the exquisite Bernard Dugat-Py Bourgogne Blanc 2020, a fine wine hailing from the heart of Burgundy, France. Showcase of the renowned winemaker's art, each bottle encapsulates the essence of meticulously handled Chardonnay grapes. Carving a distinct path in the fine wine panorama, Bernard Dugat-Py's nimble craftsmanship is discernible in this vintage. Drawn from low-yielding, biodynamically farmed vines, the grapes are carefully handpicked to ensure only the highest quality. The whole-cluster fermented wine bestows a magnificent profile revealing apple, pear, and citrus notes, accented by subtle hints of toasted almond and minerals. Extended ageing on the lees in French oak barrels brings to the fore the wine's elegance and complex refinement. The Bernard Dugat-Py Bourgogne Blanc 2020 is a testament to the mastery of Bernard Dugat-Py, a radiant gem in the pantheon of great white Burgundies. The crystalline clarity and enduring finish make this wine an unforgettable experience for the discerning connoisseur. |
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Burgundy | 1 | - |
Inc. VAT
£6,595.24 |
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The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity. The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry. |
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Rhone | 1 | - |
Inc. VAT
£257.09 |
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Introducing the magnificent masterpiece by Domaine Bernard Gripa, the Bernard Gripa Saint Peray Les Figuiers 2021. Hailing from the renowned Rhone region of France, this distinctive white wine distinctly expresses terroir. It is crafted from 100% Marsanne grapes, grown on south-facing, terraced vineyards located at the foot of the Saint Péray, a symbol of the exceptional terroir. The producer, Bernard Gripa, is celebrated for his virtuosity in producing wines that balance richness and delicacy effectively. The Bernard Gripa Saint Peray Les Figuiers 2021 echoes this signature style, offering a harmonious blend of intensity and complexity. On the nose, it reveals aromatic blossoms and ripe stone fruit, while the palate delights with lively minerality and a plush, long-lasting finish. This exemplary wine promises an unforgettable experience for discerning aficionados. Savour the regality of Bernard Gripa Saint Peray Les Figuiers 2021, a landmark white wine in the Rhone's illustrious lineage. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,068.29 |
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Vinous (91-93)The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£553.24 |
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Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
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| Product Name | Region | Qty | Score | Price | |||||
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Umbria | 1 | 99 (JS) |
In Bond
£439.00 |
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James Suckling (99)This is big and powerful, without being ripe and heavy. So much apple, stone, and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I have tasted. Drink or hold. |
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Umbria | 2 | 96 (JS) |
In Bond
£441.00 |
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James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
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Umbria | 1 | 97 (JS) |
In Bond
£397.00 |
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James Suckling (97)Complex nose of toast, charred pineapple, green papaya, kaffir lime and lemon. Crushed stones and white pepper, too. Full-bodied with vibrant acidity. Textured. Long and layered. Delicious and concentrated. Drink or hold. |
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Umbria | 1 | 97 (JS) |
In Bond
£340.00 |
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James Suckling (97)This is very aromatic and lifted with mineral, nougat, floral, and lightly cooked apples. Some flint and matchstick. Medium- to full-bodied with a fine phenolic and acid backbone that energizes the wine. Complex aftertaste with subtle fruit and pastry at the end. This will age beautifully but hard not to drink now. |
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Umbria | 5 | 94 (WA) |
In Bond
£335.00 |
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Wine Advocate (94)This is Marchesi Antinori's top white wine, and it comes from the region of Umbria. The Castello della Sala 2022 Cervaro della Sala is based on Chardonnay and has a small part of the local grape Grechetto in the blend. The nose opens to a reductive note of flint or matchstick, but it lifts quickly to reveal soft orchard fruit, white peach and minty apple. There are delicately applied toasted notes with a hint of pecan or macadamia nut. To finish, you also get salty mineral notes that underline the extremely vertical or lifted personality of the bouquet. Renzo Cotarella tells me that tweaks to winemaking in recent years have attempted "to slim down the wine and not make it any bigger." This was a hot vintage, but Cervaro della Sala remains true to its leaner and meaner blueprint. However, given its accessible personality, we could expect a shorter drinking window for the 2022s. |
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Burgundy | 1 | - |
In Bond
£309.00 |
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Discover the complex allure of Armand Heitz Meursault 2019, an exquisite white Burgundy born of rich French viticulture. As a third generation winemaker, Armand Heitz has artfully mastered an intricate dance between terroir and technique, giving rise to a remarkable ensemble of tastes. This wine hails from the esteemed Meursault region, renowned for its distinctive Chardonnay. Made with precision, love, and an unwavering respect for nature, this biodynamic marvel undergoes traditional fermentation in French oak barrels. The Armand Heitz Meursault 2019 seduces with aromas of ripe apple, honeysuckle and a delicate minerality. On the palate, it unfolds harmoniously, achieving a sublime balance of opulent fruit and refreshing acidity. Complexity is graciously layered into every sip, evolving through the layers of depth that only a masterfully made wine can unveil. A superior choice for those discerning palates seeking unrivalled quality and a taste sensation like no other, Armand Heitz Meursault 2019 is a true composition of winemaking grandeur. |
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Cape South Coast | 2 | 95 (TA) |
In Bond
£155.00 |
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Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
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Western Cape | 1 | 94 (TA) |
In Bond
£155.00 |
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Tim Atkin MW (94)Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£412.00 |
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Vinous (91-93)The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. |
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Coastal Region | 3 | 95 (TA) |
In Bond
£240.00 |
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Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
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Burgundy | 1 | - |
In Bond
£600.00 |
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Crafted in Meursault, Burgundy's famed white wine region, the Ballot Millot Meursault 1er Cru Boucheres 2018 is a paramount expression of Chardonnay. This remarkable white wine comes from the Boucheres vineyard, a Premier Cru classified plot known for its exceptional terroir. Ballot Millot, a family-run domaine that has been meticulously cultivating vines since the 17th century, utilises a minimalist, non-interventionist approach. Fermented in French oak barrels, this 2018 vintage balances beautifully integrated wood with an intriguingly assertive minerality. Scents of pear, apple, citrus and vanilla burst forth, while the palate is filled with peach, nougat and rounded out with a splendidly creamy finish. Ageing potential is undeniable, promising enhanced complexity with time. The Ballot Millot Meursault 1er Cru Boucheres 2018 is a testament to refined viticulture and enology, offering enthusiasts an unmatched foray into Burgundian opulence. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,200.00 |
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Vinous (92-94)The 2019 Meursault Les Genevrières 1er Cru, which comes from 85-year-old vines, has an expressive, almost Charmes-like bouquet, wild honey mixed with heather and hints of chamomile. The oak is neatly enmeshed. The palate is very well balanced, one of the most elegant and poised contributions from this Premier Cru, offering touches of orange pith and white peach mixed with hazelnut toward the finish. The kind of Meursault that makes you smile like a Cheshire cat. |
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Catalunya | 1 | - |
In Bond
£299.00 |
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Rhone | 1 | 93-95 (JD) |
In Bond
£500.00 |
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Jeb Dunnuck (93-95)The 2018 Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes is all Roussanne and comes from a three-hectare parcel of vines planted in 1901. It offers a heavenly bouquet of white currants, white flowers, honeysuckle, and toasted bread that opens up beautifully with time in the glass. Rich, full-bodied, powerful and concentrated, it stays perfectly balanced on the palate and has that rare sense of richness paired with freshness that’s the hallmark of truly great wines. |
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Rhone | 1 | 95 (JD) |
In Bond
£399.00 |
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Jeb Dunnuck (95)While the old-vine Roussanne cuvée from this estate gets all the attention from collectors, don’t make the mistake of discounting their classic Châteauneuf du Pape Blanc. The 2019 reveals a lighter gold hue as well as a beautiful and classic bouquet of honeyed citrus, quince, white flowers, bee’s wax, and a touch of flinty minerality. Playing in the medium to full-bodied end of the spectrum, it has flawless balance, nicely integrated acidity, and a great, minerally finish. You can enjoy bottles today with a decant or cellar for two to three decades, if you’re so inclined. |
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Rhone | 1 | - |
In Bond
£454.99 |
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Rhone | 1 | 94-95 (JS) |
In Bond
£450.00 |
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James Suckling (94-95)Wonderful nose of orange blossom, melon and ripe stone fruit, then very creamy and silky on the concentrated and refined palate. Very delicious for a dry white of this stature, tasted from the barrel! 100% roussanne from 50 to 60-year-old vines. From organically grown grapes. |
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Loire | 1 | - |
In Bond
£459.00 |
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The Belargus Anjou Quarts 2020 is an exquisite manifestation of the French viticulture traditions. Crafted in the historical Loire Valley, this seductive wine exhibits aromatic complexity and dynamic vivacity. It is a pure expression of the Anjou terroir, where each vine is nourished by the diverse soil composition of quartz and schist. Belargus, recognised globally, is renowned for producing distinctive wines of incomparable quality. This 2020 vintage is made from 100% Chenin Blanc – revered for the intense honeyed floral and apple notes it imparts into the wine. Elaborated by organic winemaking methods, Belargus Anjou Quarts 2020 portrays an enthralling balance between acidity and sweetness. Its golden hue and rich texture resonate with the meticulous care and time-honoured technique devoted to its creation. Belargus Anjou Quarts 2020 is a testament to the winemaker's commitment to sustainable methods and pure, keen attention to detail. It is truly a connoisseur's delight. |
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Sicily | 1 | 97 (JS) |
In Bond
£335.00 |
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James Suckling (97)Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold. |
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Champagne | 1 | - |
In Bond
£112.00 |
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A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases. Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness.. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£646.00 |
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Vinous (92-94)(one of the four barrels was new in 2016): Musky, noble reduction to the aromas of pear, minerals and flowers. At once thick and juicy, boasting lovely concentration and clarity to its soil-driven flavors of stone fruits and saline, rocky minerals. Tight in the middle at present but this fine-grained wine broadens out on the very long, glistening, palate-saturating back end. Leroux told me he made between 25 and 30 hectoliters per hectare from these very old vines, which he noted is the normal yield here. |
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Champagne | 1 | - |
In Bond
£999.00 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Champagne | 1 | 91 (VN) |
In Bond
£705.00 |
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Vinous (91)The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019. |
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Champagne | 2 | 94 (VN) |
In Bond
£705.00 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Burgundy | 1 | - |
In Bond
£369.00 |
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The Bernard Dugat-Py Bourgogne Blanc 2019 is a magisterial achievement from one of Burgundy's premier vintners. A product of meticulously selected Chardonnay grapes from the coveted terroirs of Côte de Nuits, Bernard Dugat-Py crafts his wines with an uncompromising respect for traditional winemaking methods. This exultant 2019 vintage is no exception, boasting a vibrant flavour profile interlaced with notes of ripe orchard fruits and a seamless mineral finish. Stellar years of experience in viticulture are evident in the precisely balanced acidity that sets this wine apart. With an enduring commitment to low yields and organic viticulture, Dugat-Py achieves a harmonious wine of both depth and complexity. His small-scale operation ensures an unwavering focus to quality and the hand-harvested grapes vineyards, producing a wine that is fundamentally expressive of its origins. Indulge in the majesty of Bernard Dugat-Py Bourgogne Blanc 2019, and savour a wine precisely crafted to delight the discerning palate. |
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Burgundy | 1 | - |
In Bond
£275.00 |
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Discover the exquisite Bernard Dugat-Py Bourgogne Blanc 2020, a fine wine hailing from the heart of Burgundy, France. Showcase of the renowned winemaker's art, each bottle encapsulates the essence of meticulously handled Chardonnay grapes. Carving a distinct path in the fine wine panorama, Bernard Dugat-Py's nimble craftsmanship is discernible in this vintage. Drawn from low-yielding, biodynamically farmed vines, the grapes are carefully handpicked to ensure only the highest quality. The whole-cluster fermented wine bestows a magnificent profile revealing apple, pear, and citrus notes, accented by subtle hints of toasted almond and minerals. Extended ageing on the lees in French oak barrels brings to the fore the wine's elegance and complex refinement. The Bernard Dugat-Py Bourgogne Blanc 2020 is a testament to the mastery of Bernard Dugat-Py, a radiant gem in the pantheon of great white Burgundies. The crystalline clarity and enduring finish make this wine an unforgettable experience for the discerning connoisseur. |
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Burgundy | 1 | - |
In Bond
£5,480.00 |
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The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity. The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry. |
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Rhone | 1 | - |
In Bond
£195.00 |
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Introducing the magnificent masterpiece by Domaine Bernard Gripa, the Bernard Gripa Saint Peray Les Figuiers 2021. Hailing from the renowned Rhone region of France, this distinctive white wine distinctly expresses terroir. It is crafted from 100% Marsanne grapes, grown on south-facing, terraced vineyards located at the foot of the Saint Péray, a symbol of the exceptional terroir. The producer, Bernard Gripa, is celebrated for his virtuosity in producing wines that balance richness and delicacy effectively. The Bernard Gripa Saint Peray Les Figuiers 2021 echoes this signature style, offering a harmonious blend of intensity and complexity. On the nose, it reveals aromatic blossoms and ripe stone fruit, while the palate delights with lively minerality and a plush, long-lasting finish. This exemplary wine promises an unforgettable experience for discerning aficionados. Savour the regality of Bernard Gripa Saint Peray Les Figuiers 2021, a landmark white wine in the Rhone's illustrious lineage. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£871.00 |
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Vinous (91-93)The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
£445.00 |
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Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
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