Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Wairarapa | 1 | 96 (TRR) |
Inc. VAT
£595.24 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 1 | 98 (JS) |
Inc. VAT
£343.24 |
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James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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|
Hawke's Bay | 1 | 98 (BC) |
Inc. VAT
£343.24 |
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Bob Campbell MW (98)Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edge |
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|
Hawke's Bay | 1 | 97 (TRR) |
Inc. VAT
£373.24 |
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The Real Review (97)Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time. |
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|
Canterbury | 4 | 96 (WA) |
Inc. VAT
£153.62 |
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Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
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Hawke's Bay | 1 | 20 (RC) |
Inc. VAT
£451.24 |
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Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Wairarapa | 1 | 96 (TRR) |
In Bond
£480.00 |
|||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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|
Wairarapa | 1 | 98 (JS) |
In Bond
£270.00 |
|||||
James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
|||||||||
|
Hawke's Bay | 1 | 98 (BC) |
In Bond
£270.00 |
|||||
Bob Campbell MW (98)Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edge |
|||||||||
|
Hawke's Bay | 1 | 97 (TRR) |
In Bond
£295.00 |
|||||
The Real Review (97)Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time. |
|||||||||
|
Canterbury | 4 | 96 (WA) |
In Bond
£120.00 |
|||||
Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
|||||||||
|
Hawke's Bay | 1 | 20 (RC) |
In Bond
£360.00 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |