Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Inc. VAT£325.39 -
Inc. VAT£331.49 -
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.Inc. VAT£411.31 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.Inc. VAT£405.02 -
Inc. VAT£388.99 -
Inc. VAT£398.98 -
Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedInc. VAT£643.25 -
Inc. VAT£384.05 -
Wine Advocate (96)
The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish.Inc. VAT£465.91 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.Inc. VAT£432.05 -
The West Australian (97)
The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking.Inc. VAT£560.44 -
Inc. VAT£410.44 -
Halliday Wine Companion (96)
50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins.Inc. VAT£117.64 -
Tim Atkin MW (95)
Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish.Inc. VAT£172.84 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.Inc. VAT£499.24 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29Inc. VAT£396.04 -
Tim Atkin MW (95)
Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.Inc. VAT£306.04 -
Greg Sherwood MW (95)
Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.Inc. VAT£148.84 -
Tim Atkin MW (97)
My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.Inc. VAT£505.24 -
Tim Atkin MW (93)
One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.Inc. VAT£163.24 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.Inc. VAT£278.26 -
Wine Advocate (99)
The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared.Inc. VAT£594.62 -
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.Inc. VAT£437.86 -
Oliver's Taranga Hj Reserve Shiraz 2003 is a sophisticated expression of Australian terroir, hailing from the vital soil of McLaren Vale. Immaculately crafted by esteemed family-run producer Oliver's Taranga, this robust red wine reveals deep layers of concentrated blackberry, plum and spice beneath a velvety surface. Honing in on a small, select parcel of their ancient vineyards, dry-grown, handpicked Shiraz grapes are used to create this reserve wine. The fruit undergoes open fermentations for optimal intensity, before 20 months aging in the finest French oak barrels. The result is a wine that encapsulates the essence of McLaren Vale Shiraz, balancing the region’s sun-soaked ripeness with a pleasing freshness and noteworthy tannic structure. Its longevity is testament to the meticulous viticulture and thoughtful winemaking philosophical behind Oliver's Taranga Hj Reserve Shiraz 2003. One for true fine wine connoisseurs, it paints a vibrant portrait of its vintage and its vineyard.
Inc. VAT£199.24 -
Tim Atkin MW (96)
The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidityInc. VAT£386.69 -
Tim Atkin MW (95)
Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.Inc. VAT£386.69 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. VAT£1,143.20 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. VAT£8,455.24 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.Inc. VAT£379.24 -
James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.Inc. VAT£1,285.24
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In Bond£250.00
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In Bond£257.00
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Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.In Bond£303.00 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.In Bond£317.00 -
In Bond£303.00
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In Bond£294.00
-
Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedIn Bond£495.00 -
In Bond£279.00
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Wine Advocate (96)
The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish.In Bond£378.00 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.In Bond£319.00 -
The West Australian (97)
The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking.In Bond£451.00 -
In Bond£326.00
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Halliday Wine Companion (96)
50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins.In Bond£82.00 -
Tim Atkin MW (95)
Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish.In Bond£128.00 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.In Bond£400.00 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29In Bond£314.00 -
Tim Atkin MW (95)
Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.In Bond£239.00 -
Greg Sherwood MW (95)
Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.In Bond£108.00 -
Tim Atkin MW (97)
My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.In Bond£405.00 -
Tim Atkin MW (93)
One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.In Bond£120.00 -
Wine Advocate (96)
The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish.In Bond£212.00 -
Wine Advocate (99)
The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared.In Bond£475.00 -
Wine Advocate (97)
Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade.In Bond£345.00 -
Oliver's Taranga Hj Reserve Shiraz 2003 is a sophisticated expression of Australian terroir, hailing from the vital soil of McLaren Vale. Immaculately crafted by esteemed family-run producer Oliver's Taranga, this robust red wine reveals deep layers of concentrated blackberry, plum and spice beneath a velvety surface. Honing in on a small, select parcel of their ancient vineyards, dry-grown, handpicked Shiraz grapes are used to create this reserve wine. The fruit undergoes open fermentations for optimal intensity, before 20 months aging in the finest French oak barrels. The result is a wine that encapsulates the essence of McLaren Vale Shiraz, balancing the region’s sun-soaked ripeness with a pleasing freshness and noteworthy tannic structure. Its longevity is testament to the meticulous viticulture and thoughtful winemaking philosophical behind Oliver's Taranga Hj Reserve Shiraz 2003. One for true fine wine connoisseurs, it paints a vibrant portrait of its vintage and its vineyard.
In Bond£150.00 -
Tim Atkin MW (96)
The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidityIn Bond£303.00 -
Tim Atkin MW (95)
Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.In Bond£303.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In Bond£950.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In Bond£7,030.00 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.In Bond£300.00 -
James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.In Bond£1,055.00
