Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | 99+ (WA) |
Inc. VAT
£2,744.70 |
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Wine Advocate (99+)Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020. |
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Aconcagua | 2 | 96 (DC) |
Inc. VAT
£795.64 |
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Decanter (96)Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles. |
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Aconcagua | 1 | 100 (JS) |
Inc. VAT
£752.44 |
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James Suckling (100)Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
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Aconcagua | 1 | 100 (JS) |
Inc. VAT
£721.24 |
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James Suckling (100)Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
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Aconcagua | 1 | 98 (JS) |
Inc. VAT
£712.84 |
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James Suckling (98)Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age. |
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Aconcagua | 1 | 99 (JS) |
Inc. VAT
£555.64 |
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James Suckling (99)The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022. |
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Aconcagua | 1 | 100 (JS) |
Inc. VAT
£752.44 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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Aconcagua | 1 | 100 (JS) |
Inc. VAT
£580.84 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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Aconcagua | 1 | 98 (WA) |
Inc. VAT
£746.03 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 98 (WA) |
Inc. VAT
£1,495.66 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 98 (WA) |
Inc. VAT
£558.04 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 100 (JS) |
Inc. VAT
£522.83 |
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James Suckling (100)An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully. |
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Coquimbo | 2 | 96 (TA) |
Inc. VAT
£291.64 |
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Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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Coquimbo | 1 | 98 (TA) |
Inc. VAT
£236.44 |
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Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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Central Valley | 1 | 95 (TA) |
Inc. VAT
£189.64 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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Central Valley | 3 | 99 (JS) |
Inc. VAT
£926.42 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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Central Valley | 1 | 100 (WA) |
Inc. VAT
£1,113.62 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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Coquimbo | 1 | 97 (TA) |
Inc. VAT
£295.24 |
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Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |
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Mosel | 1 | - |
Inc. VAT
£221.09 |
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Indulge in the exquisite taste of the Von Schubert Maximin Grunhauser Abtsberg Riesling GG 2019, a product of Germany's distinguished Mosel region. Ascent from prime sundrenched slopes, renowned winemaker Von Schubert utilises traditional methods with modern technology making this wine an embodiment of harmonious complexity. Meticulously grown on Devonian slate and harvested at exact ripeness, this vintage captures an optimal balance of fruity sweetness and pronounced acidity. The nose evokes subtle nuances of ripe peach, lime, and delicate florals, gracefully carried to an elegant mineral finish. This Grosses Gewächs (GG) possesses the structure and depth unique to the prestigious Abtsberg vineyard's 1000-year winemaking legacy. An exceptional expression of Riesling, it's not merely a beverage, but an epicurean delight. The Von Schubert Maximin Grunhauser Abtsberg Riesling GG 2019 is sure to heighten your wine appreciation experience. Decant to fully manifest its intricate character. A luxurious choice for discerning enthusiasts and collectors alike. |
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Mosel | 1 | 94 (WA) |
Inc. VAT
£203.09 |
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Wine Advocate (94)The 2016 Maximin Grünhaus Abtsberg Riesling Superior displays very clear and intense, beautifully ripe and concentrated fruit with highly delicate, flinty/crunchy slate aromas. There is a stony baseline on the nose that indicates an excitingly mineral and tensioned wine—and that's exactly what you get. Full-bodied, straight, lush and piquant, this is a pure and crystalline, terribly tight and salty but also rich and intense Abtsberg with great aging potential. Fascinating. Bottled with 15 to 16 grams of residual sugar and 11.5% alcohol. |
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Mosel | 1 | - |
Inc. VAT
£173.09 |
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The Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is a testament to the prestigious German wine-making legacy. Sourced from the illustrious vineyards of Maximin Grünhäuser, the grapes are grown on the legendary, steep Abtsberg site that benefits from a perfect south-facing position boasting blue Devonian slate in its soil structure. The meticulous cultivation and hand harvesting in cooler conditions result in a low-yield, high-quality grape. Its fermentation in traditional 1000 litre Fuder barrels ensures a sophisticated flavour composition. It exudes a elegant minerality with fine, fruity pear and citrus nuances. Aged on lees adds to the depth of taste, complexity and longevity of this delightful Riesling. Indulge in its perfect balance of acidity and sweetness that Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is celebrated for. Truly, this wine is a reflection of the commitment of Von Schubert estate to tradition, precision and excellence in wine-craft. |
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Mosel | 1 | 93 (VN) |
Inc. VAT
£459.14 |
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Vinous (93)White currant and quince jellies are joined by an Esszencia-like note of dried apricot and ominous, Eiswein-typical smokiness, nasal prickle and high-toned suggestion of apricot distillate. Tingling brightness animates the viscous palate, which is a bit less rich than that of the corresponding Auslese, no doubt reflecting the latter’s component of botrytis versus this bottling’s healthy bunches. The penetrating, searing, high-acid finishing impression displayed by the Auslese reaches a take-no-prisoners extreme here, and there is even more of a metallic sheen to the finish. Expect some excitement if you follow this audacious concentrate, but you might want to wear sunglasses... and don’t expect harmony. |
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Franken | 1 | - |
Inc. VAT
£317.09 |
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Renowned Weingut Steintal presents its celebrated Burgstadter Hundsruck Spatburgunder GG, Franken 2017. Nestled in the heart of Germany's wine-producing region of Franken, Weingut Steintal proudly cultivates a precise balance of old-world viticulture and innovation. Meticulously handcrafted from renowned Spatburgunder grapes, this Grand Cru (GG) wine boasts complex, nuanced notes of ripe berry fruits, underpinned by earthy undertones and sophisticated aromas. The wine is matured in Barrique barrels, providing an enduring oak finish and the impeccable depth of character synonymous with esteemed Spatburgunder. Noble yet vibrant, the Weingut Steintal, Burgstadter Hundsruck Spatburgunder GG, Franken 2017 encapsulates the quintessential essence of Franken's terroir. This beautifully balanced vintage echoes the winery's dedication to creating wines that charmingly express their place of origin. Possessing an exceptional age-worthiness, its distinctive allure and elegance promise an exquisite wine experience. |
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| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 1 | 99+ (WA) |
In Bond
£2,280.00 |
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Wine Advocate (99+)Fermented in glass balloon for 22 months and bottled at the end of August this year, the 2018 Zeltinger Sonnenuhr Riesling Trockenbeerenauslese is highly concentrated yet pure and spicy/stony on the apricot-scented nose that is enormously detailed and refined for this class. Enormously rich and juicy-piquant on the palate, this is a fantastically precise and stimulating TBA that will become a legend years from now. This is a perfectly balanced noble sweet wine with unreal precision. Picked with 201° Oechsle and bottled with nearly 7% alcohol, 318 grams of residual sugar and 11.5 grams of total acidity. Tasted from AP 22 20 in September 2020. |
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Aconcagua | 2 | 96 (DC) |
In Bond
£647.00 |
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Decanter (96)Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry, leather, coffee and blackcurrant. Smooth and coursing, this is evocative - pulsing with life and energy. The fruit is bright yet rich with mint-edged tannins that support the fruit and overall structure. You get these lovely mature tertiary aromas on the nose but then such youth still on the palate. Feels like a great time to drink this to enjoy the plump and still lively fruit with the tannins that are supportive, smooth and slightly grippy. I love it. A decadent wine, there's power here, but shining brightly right now. Just gorgeous. The first ex-chateau back vintage release, just a few thousand bottles. |
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Aconcagua | 1 | 100 (JS) |
In Bond
£611.00 |
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James Suckling (100)Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
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Aconcagua | 1 | 100 (JS) |
In Bond
£585.00 |
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James Suckling (100)Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink. |
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Aconcagua | 1 | 98 (JS) |
In Bond
£578.00 |
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James Suckling (98)Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age. |
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Aconcagua | 1 | 99 (JS) |
In Bond
£447.00 |
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James Suckling (99)The aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives. Rosemary and sage undertones. Full-bodied, rich and powerful Seña with impressive and powerful tannins, yet harmony and balance. Fruit-forward. Lightly chewy. Fresh and energetic wine in a hot year. Broad-shouldered. Drink after 2022. |
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Aconcagua | 1 | 100 (JS) |
In Bond
£611.00 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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Aconcagua | 1 | 100 (JS) |
In Bond
£468.00 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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Aconcagua | 1 | 98 (WA) |
In Bond
£611.00 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 98 (WA) |
In Bond
£1,225.00 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 98 (WA) |
In Bond
£449.00 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 100 (JS) |
In Bond
£425.00 |
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James Suckling (100)An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully. |
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Coquimbo | 2 | 96 (TA) |
In Bond
£227.00 |
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Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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Coquimbo | 1 | 98 (TA) |
In Bond
£181.00 |
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Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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Central Valley | 1 | 95 (TA) |
In Bond
£142.00 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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Central Valley | 3 | 99 (JS) |
In Bond
£764.00 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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Central Valley | 1 | 100 (WA) |
In Bond
£920.00 |
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Wine Advocate (100)The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The nose is reminiscent of a super elegant and sleek Bordeaux, pure and clean, less balsamic than in previous years and less herbal. It's perfumed and floral, precise, fresh and elegant, with very fine tannins, and despite the grape, it is more Pomerol than Graves, with 14% alcohol on the label but without any heat at all. It's velvety and luxurious, juicy and tasty, with fine-grained chalky tannins and the elegant stoniness that the best Maipos are capable of. It has structure and power, like the proverbial iron fist in a velvet glove. This has to be the finest vintage for Chadwick; the wine made my heart beat faster—it's a wine of emotion. This is also my first 100-point wine from Chile! The final blend contains around 3% Petit Verdot from vines planted in 2005. There are some 10,000 bottles of this, and it was all bottled all at once on January 31, 2023. |
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Coquimbo | 1 | 97 (TA) |
In Bond
£230.00 |
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Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |
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Mosel | 1 | - |
In Bond
£165.00 |
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Indulge in the exquisite taste of the Von Schubert Maximin Grunhauser Abtsberg Riesling GG 2019, a product of Germany's distinguished Mosel region. Ascent from prime sundrenched slopes, renowned winemaker Von Schubert utilises traditional methods with modern technology making this wine an embodiment of harmonious complexity. Meticulously grown on Devonian slate and harvested at exact ripeness, this vintage captures an optimal balance of fruity sweetness and pronounced acidity. The nose evokes subtle nuances of ripe peach, lime, and delicate florals, gracefully carried to an elegant mineral finish. This Grosses Gewächs (GG) possesses the structure and depth unique to the prestigious Abtsberg vineyard's 1000-year winemaking legacy. An exceptional expression of Riesling, it's not merely a beverage, but an epicurean delight. The Von Schubert Maximin Grunhauser Abtsberg Riesling GG 2019 is sure to heighten your wine appreciation experience. Decant to fully manifest its intricate character. A luxurious choice for discerning enthusiasts and collectors alike. |
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Mosel | 1 | 94 (WA) |
In Bond
£150.00 |
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Wine Advocate (94)The 2016 Maximin Grünhaus Abtsberg Riesling Superior displays very clear and intense, beautifully ripe and concentrated fruit with highly delicate, flinty/crunchy slate aromas. There is a stony baseline on the nose that indicates an excitingly mineral and tensioned wine—and that's exactly what you get. Full-bodied, straight, lush and piquant, this is a pure and crystalline, terribly tight and salty but also rich and intense Abtsberg with great aging potential. Fascinating. Bottled with 15 to 16 grams of residual sugar and 11.5% alcohol. |
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Mosel | 1 | - |
In Bond
£125.00 |
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The Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is a testament to the prestigious German wine-making legacy. Sourced from the illustrious vineyards of Maximin Grünhäuser, the grapes are grown on the legendary, steep Abtsberg site that benefits from a perfect south-facing position boasting blue Devonian slate in its soil structure. The meticulous cultivation and hand harvesting in cooler conditions result in a low-yield, high-quality grape. Its fermentation in traditional 1000 litre Fuder barrels ensures a sophisticated flavour composition. It exudes a elegant minerality with fine, fruity pear and citrus nuances. Aged on lees adds to the depth of taste, complexity and longevity of this delightful Riesling. Indulge in its perfect balance of acidity and sweetness that Von Schubert Maximin Grunhauser Abtsberg Riesling Superior 2019 is celebrated for. Truly, this wine is a reflection of the commitment of Von Schubert estate to tradition, precision and excellence in wine-craft. |
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Mosel | 1 | 93 (VN) |
In Bond
£373.00 |
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Vinous (93)White currant and quince jellies are joined by an Esszencia-like note of dried apricot and ominous, Eiswein-typical smokiness, nasal prickle and high-toned suggestion of apricot distillate. Tingling brightness animates the viscous palate, which is a bit less rich than that of the corresponding Auslese, no doubt reflecting the latter’s component of botrytis versus this bottling’s healthy bunches. The penetrating, searing, high-acid finishing impression displayed by the Auslese reaches a take-no-prisoners extreme here, and there is even more of a metallic sheen to the finish. Expect some excitement if you follow this audacious concentrate, but you might want to wear sunglasses... and don’t expect harmony. |
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Franken | 1 | - |
In Bond
£245.00 |
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Renowned Weingut Steintal presents its celebrated Burgstadter Hundsruck Spatburgunder GG, Franken 2017. Nestled in the heart of Germany's wine-producing region of Franken, Weingut Steintal proudly cultivates a precise balance of old-world viticulture and innovation. Meticulously handcrafted from renowned Spatburgunder grapes, this Grand Cru (GG) wine boasts complex, nuanced notes of ripe berry fruits, underpinned by earthy undertones and sophisticated aromas. The wine is matured in Barrique barrels, providing an enduring oak finish and the impeccable depth of character synonymous with esteemed Spatburgunder. Noble yet vibrant, the Weingut Steintal, Burgstadter Hundsruck Spatburgunder GG, Franken 2017 encapsulates the quintessential essence of Franken's terroir. This beautifully balanced vintage echoes the winery's dedication to creating wines that charmingly express their place of origin. Possessing an exceptional age-worthiness, its distinctive allure and elegance promise an exquisite wine experience. |
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