Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Tim Atkin MW (97)
Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja?Inc. VAT£349.24 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.Inc. VAT£408.04 -
Wine Advocate (94)
The 2016 Maximin Grünhaus Abtsberg Riesling Superior displays very clear and intense, beautifully ripe and concentrated fruit with highly delicate, flinty/crunchy slate aromas. There is a stony baseline on the nose that indicates an excitingly mineral and tensioned wine—and that's exactly what you get. Full-bodied, straight, lush and piquant, this is a pure and crystalline, terribly tight and salty but also rich and intense Abtsberg with great aging potential. Fascinating. Bottled with 15 to 16 grams of residual sugar and 11.5% alcohol.Inc. VAT£203.09 -
Vinous (93)
White currant and quince jellies are joined by an Esszencia-like note of dried apricot and ominous, Eiswein-typical smokiness, nasal prickle and high-toned suggestion of apricot distillate. Tingling brightness animates the viscous palate, which is a bit less rich than that of the corresponding Auslese, no doubt reflecting the latter’s component of botrytis versus this bottling’s healthy bunches. The penetrating, searing, high-acid finishing impression displayed by the Auslese reaches a take-no-prisoners extreme here, and there is even more of a metallic sheen to the finish. Expect some excitement if you follow this audacious concentrate, but you might want to wear sunglasses... and don’t expect harmony.Inc. VAT£459.14
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Tim Atkin MW (97)
Now established in his own state-of-the-art modern winery and the owner of 19 hectares in Languardia, Navaridas and Lapueble de Labarca, divided into 19 different parcels, Etienne Cordonnier is producing one of Rioja’s most distinguished wines. The 2016 is the best release yet, made from Tempranillo and 8% Graciano and showing scented, floral elegance, fine tannins and subtle wood. Margaux meets Rioja?In Bond£275.00 -
Tim Atkin MW (97)
What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.In Bond£324.00 -
Wine Advocate (94)
The 2016 Maximin Grünhaus Abtsberg Riesling Superior displays very clear and intense, beautifully ripe and concentrated fruit with highly delicate, flinty/crunchy slate aromas. There is a stony baseline on the nose that indicates an excitingly mineral and tensioned wine—and that's exactly what you get. Full-bodied, straight, lush and piquant, this is a pure and crystalline, terribly tight and salty but also rich and intense Abtsberg with great aging potential. Fascinating. Bottled with 15 to 16 grams of residual sugar and 11.5% alcohol.In Bond£150.00 -
Vinous (93)
White currant and quince jellies are joined by an Esszencia-like note of dried apricot and ominous, Eiswein-typical smokiness, nasal prickle and high-toned suggestion of apricot distillate. Tingling brightness animates the viscous palate, which is a bit less rich than that of the corresponding Auslese, no doubt reflecting the latter’s component of botrytis versus this bottling’s healthy bunches. The penetrating, searing, high-acid finishing impression displayed by the Auslese reaches a take-no-prisoners extreme here, and there is even more of a metallic sheen to the finish. Expect some excitement if you follow this audacious concentrate, but you might want to wear sunglasses... and don’t expect harmony.In Bond£373.00