Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (JD) |
Inc. VAT
£2,798.47 |
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Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
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California | 1 | 97 (JD) |
Inc. VAT
£1,198.18 |
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Jeb Dunnuck (97)Another head-turning wine from this project, the 2018 Cabernet Sauvignon Project 18 got a handful of expletives in my notes. A plush, sexy, full-bodied 2018 delivering pure dark fruits, hints of menthol and tobacco, a deep, layered texture, and a blockbuster of a finish, it leans into the hedonistic end of the spectrum yet also has balance and class. Drink this brilliant effort over the coming 15-20 years. |
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California | 1 | 98 (JD) |
Inc. VAT
£2,447.71 |
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Jeb Dunnuck (98)Including small amounts of Merlot and Petit Verdot, the 2018 Cabernet Sauvignon RMS is a more supple, sexy red offering great cassis and almost blue fruits, notes of white flowers, spice, and a touch of minerality, full-bodied richness, and sweet tannins. It’s beautifully balanced, has building richness, and a wonderful sense of opulence paired with elegance. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£2,198.47 |
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Wine Advocate (92)A classic second wine that shows outstanding potential, the dark ruby/purple-colored 2002 has notes of cedar wood, black currants, earth, and truffles in a medium to full-bodied, supple-textured, beautifully concentrated style that can be drunk now or cellared for 10-15 years. |
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Bordeaux | 1 | 92 (WA) |
Inc. VAT
£1,958.47 |
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Wine Advocate (92)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Les Forts de Latour has a much more precise and lively bouquet than the Le Petit Mouton: blackberry, briary and vanilla emerging from the glass, suggesting that it needs another couple of years to reach its peak. The palate is medium-bodied with fine tannin, commendable depth of fruit and tangible mineralité. This is better than some of the Pauillac Grand Vins, such is the detail and energy on the finish. Superb. Tasted January 2016. |
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Bordeaux | 1 | 93 (JS) |
Inc. VAT
£1,958.47 |
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James Suckling (93)Lots of cassis and floral aromas with hints of spice such as white pepper. Full body, silky tannins and a bright and clean finish. Goes on for minutes. Pretty Les Forts. Drink or hold. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£632.47 |
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Vinous - Antonio Galloni (92)The 2015 Les Griffons de Pichon Baron is dense, powerful and quite juicy, with plenty of black cherry, menthol, licorice and smoke overtones nuances that all build in the glass. Polished and racy to the core, the 2015 is a terrific choice for drinking over the next decade or so. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,898.47 |
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Wine Spectator (94)A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£2,738.47 |
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Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 1 | 98+ (JD) |
Inc. VAT
£1,346.47 |
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Jeb Dunnuck (98+)One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. |
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Burgundy | 1 | - |
Inc. VAT
£3,030.00 |
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Bordeaux | 1 | 94+ (VN (AG)) |
Inc. VAT
£825.67 |
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Vinous - Antonio Galloni (94+)The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£720.07 |
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James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£667.27 |
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James Suckling (95-96)A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish. |
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Burgundy | 1 | - |
Inc. VAT
£952.87 |
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Burgundy | 1 | 88 (BH) |
Inc. VAT
£1,107.67 |
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Burghound (88)Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced. |
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Bordeaux | 1 | 94.0 |
Inc. VAT
£5,138.47 |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£4,538.47 |
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Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
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Piedmont | 9 | 93 (WA) |
Inc. VAT
£626.47 |
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Wine Advocate (93)This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up 99% of the blend), with a tiny part from Castiglione Falletto. Fruit comes from five vineyard sites, including Briccolina, Collaretto, Broglio and Le Turne, all in Serralunga d'Alba. The tiny part of Castiglione Falletto fruit comes from the Parussi cru. The complex nature of the blend represents old-school Barolo tradition, and it works beautifully in a warm vintage such as this. (That Serralunga d'Alba's rich marlstone soil keeps the moisture of the vintage locked within.) This is a full and exuberant expression with a well-defined profile of spice, rusty nail, potting soil and truffle. Overall, this vintage is accessible, soft and delicious from the start. |
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Piedmont | 1 | 95 (VN (AG)) |
Inc. VAT
£3,744.00 |
|||||
Vinous - Antonio Galloni (95)The 2001 Barolo Riserva Vigna Rionda is stunning. It opens with gorgeous aromas of rose petals and sweet ripe cherries that meld seamlessly onto a palate of dark raspberries, cocoa and licorice. It offers superb length and elegant tannins in a style that is incredibly delicate and surprisingly approachable today. This will be a beautiful wine to follow over the following years and decades. 95 |
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California | 1 | 97 (VN) |
Inc. VAT
£1,754.47 |
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Vinous (97)The 2013 Cabernet Sauvignon is a huge, dark wine. Virile, imposing and massively structured in the glass, the 2013 is a wine for readers who can be patient. The flavors are dark, bold and incisive, with potent tannins and a real feeling of gravitas to back things up. Black cherry, game, smoke, gravel and licorice add to an impression of brooding intensity. In many ways, the 2013 reminds me of some of the great wines of the 1970s in its dark, imposing personality. |
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Bordeaux | 1 | 90-93 (VN (AG)) |
Inc. VAT
£378.07 |
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Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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Burgundy | 1 | - |
Inc. VAT
£1,634.47 |
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Burgundy | 1 | - |
Inc. VAT
£3,543.67 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£2,318.47 |
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Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish. |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£411.31 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 2 | - |
Inc. VAT
£398.98 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£643.25 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | - |
Inc. VAT
£384.05 |
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South Australia | 2 | 91 (WS) |
Inc. VAT
£432.05 |
|||||
Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£2,300.00 |
|||||
Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
|||||||||
|
|
California | 1 | 97 (JD) |
In Bond
£960.00 |
|||||
Jeb Dunnuck (97)Another head-turning wine from this project, the 2018 Cabernet Sauvignon Project 18 got a handful of expletives in my notes. A plush, sexy, full-bodied 2018 delivering pure dark fruits, hints of menthol and tobacco, a deep, layered texture, and a blockbuster of a finish, it leans into the hedonistic end of the spectrum yet also has balance and class. Drink this brilliant effort over the coming 15-20 years. |
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|
|
California | 1 | 98 (JD) |
In Bond
£2,000.00 |
|||||
Jeb Dunnuck (98)Including small amounts of Merlot and Petit Verdot, the 2018 Cabernet Sauvignon RMS is a more supple, sexy red offering great cassis and almost blue fruits, notes of white flowers, spice, and a touch of minerality, full-bodied richness, and sweet tannins. It’s beautifully balanced, has building richness, and a wonderful sense of opulence paired with elegance. |
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|
|
Bordeaux | 1 | 92 (WA) |
In Bond
£1,800.00 |
|||||
Wine Advocate (92)A classic second wine that shows outstanding potential, the dark ruby/purple-colored 2002 has notes of cedar wood, black currants, earth, and truffles in a medium to full-bodied, supple-textured, beautifully concentrated style that can be drunk now or cellared for 10-15 years. |
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|
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Bordeaux | 1 | 92 (WA) |
In Bond
£1,600.00 |
|||||
Wine Advocate (92)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Les Forts de Latour has a much more precise and lively bouquet than the Le Petit Mouton: blackberry, briary and vanilla emerging from the glass, suggesting that it needs another couple of years to reach its peak. The palate is medium-bodied with fine tannin, commendable depth of fruit and tangible mineralité. This is better than some of the Pauillac Grand Vins, such is the detail and energy on the finish. Superb. Tasted January 2016. |
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Bordeaux | 1 | 93 (JS) |
In Bond
£1,600.00 |
|||||
James Suckling (93)Lots of cassis and floral aromas with hints of spice such as white pepper. Full body, silky tannins and a bright and clean finish. Goes on for minutes. Pretty Les Forts. Drink or hold. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£495.00 |
|||||
Vinous - Antonio Galloni (92)The 2015 Les Griffons de Pichon Baron is dense, powerful and quite juicy, with plenty of black cherry, menthol, licorice and smoke overtones nuances that all build in the glass. Polished and racy to the core, the 2015 is a terrific choice for drinking over the next decade or so. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,860.00 |
|||||
Wine Spectator (94)A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,250.00 |
|||||
Wine Spectator (95-100)Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100 |
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Bordeaux | 1 | 98+ (JD) |
In Bond
£1,090.00 |
|||||
Jeb Dunnuck (98+)One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. |
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|
|
Burgundy | 1 | - |
Inc. VAT
£3,030.00 |
|||||
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Bordeaux | 1 | 94+ (VN (AG)) |
In Bond
£656.00 |
|||||
Vinous - Antonio Galloni (94+)The 2014 Malartic-Lagravière is a gorgeous wine, but it is also flamboyant and exotic, especially in its flavor profile. Super-ripe red cherry and plum make a strong first impression. Sweet floral and spice notes, along with ripe, silky tannins, add to the wine's sensuality. A rich, powerful wine with soft contours and striking depth, the 2014 is a real beauty. It will be even more compelling once the new oak tannins soften a bit further. The blend is 52 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc and 3 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£568.00 |
|||||
James Suckling (96)I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£524.00 |
|||||
James Suckling (95-96)A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish. |
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|
|
Burgundy | 1 | - |
In Bond
£762.00 |
|||||
|
|
Burgundy | 1 | 88 (BH) |
In Bond
£891.00 |
|||||
Burghound (88)Here too the wood toast is sufficiently present to warrant pointing out on the cool, pretty and airy red berry fruit aromas where background hints of just turned earth and violet add breadth. I very much like the mid-palate texture of the medium-bodied flavors that contrast somewhat with the mildly edgy if still persistent and slightly firmer finish. This may better harmonize with a few years of keeping but for the moment, it's not quite as well-balanced. |
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Bordeaux | 1 | 94.0 |
In Bond
£4,250.00 |
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|
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Bordeaux | 1 | 97 (JD) |
In Bond
£3,750.00 |
|||||
Jeb Dunnuck (97)One of the wines of the vintage, the 2008 Château Margaux is a beauty and has everything you could want from a wine. A huge nose of cassis, Asian spices, dried flowers, and incense all soar from the glass, and on the palate, it’s medium to full-bodied and pure, with ripe tannins and a great finish. A blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot made from an incredibly strict selection (only 36% of the production made it into the top wine), this elegant, regal, incredibly classic Chateau Margaux is thrilling today, but will drink well for another 20-30 years. |
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|
|
Piedmont | 9 | 93 (WA) |
In Bond
£490.00 |
|||||
Wine Advocate (93)This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up 99% of the blend), with a tiny part from Castiglione Falletto. Fruit comes from five vineyard sites, including Briccolina, Collaretto, Broglio and Le Turne, all in Serralunga d'Alba. The tiny part of Castiglione Falletto fruit comes from the Parussi cru. The complex nature of the blend represents old-school Barolo tradition, and it works beautifully in a warm vintage such as this. (That Serralunga d'Alba's rich marlstone soil keeps the moisture of the vintage locked within.) This is a full and exuberant expression with a well-defined profile of spice, rusty nail, potting soil and truffle. Overall, this vintage is accessible, soft and delicious from the start. |
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|
|
Piedmont | 1 | 95 (VN (AG)) |
Inc. VAT
£3,744.00 |
|||||
Vinous - Antonio Galloni (95)The 2001 Barolo Riserva Vigna Rionda is stunning. It opens with gorgeous aromas of rose petals and sweet ripe cherries that meld seamlessly onto a palate of dark raspberries, cocoa and licorice. It offers superb length and elegant tannins in a style that is incredibly delicate and surprisingly approachable today. This will be a beautiful wine to follow over the following years and decades. 95 |
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|
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California | 1 | 97 (VN) |
In Bond
£1,430.00 |
|||||
Vinous (97)The 2013 Cabernet Sauvignon is a huge, dark wine. Virile, imposing and massively structured in the glass, the 2013 is a wine for readers who can be patient. The flavors are dark, bold and incisive, with potent tannins and a real feeling of gravitas to back things up. Black cherry, game, smoke, gravel and licorice add to an impression of brooding intensity. In many ways, the 2013 reminds me of some of the great wines of the 1970s in its dark, imposing personality. |
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Bordeaux | 1 | 90-93 (VN (AG)) |
In Bond
£283.00 |
|||||
Vinous - Antonio Galloni (90-93)The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times. |
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Burgundy | 1 | - |
In Bond
£1,330.00 |
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Burgundy | 1 | - |
In Bond
£2,921.00 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£1,900.00 |
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Wine Advocate (92-94)Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish. |
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South Australia | 1 | 92 (WS) |
In Bond
£303.00 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 2 | - |
In Bond
£294.00 |
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|
|
South Australia | 1 | 92 (WS) |
In Bond
£495.00 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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|
|
South Australia | 1 | - |
In Bond
£279.00 |
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|
|
South Australia | 2 | 91 (WS) |
In Bond
£319.00 |
|||||
Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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