Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.Inc. VAT£1,598.47 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.Inc. VAT£844.84 -
Inc. VAT£1,008.07 -
James Suckling (95-96)
Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference.Inc. VAT£566.47 -
James Suckling (95-96)
This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever.Inc. VAT£418.87 -
James Suckling (93)
The reductive twist holds red and purple fruit, in fresh and slightly exotic mode, with a plum-compote edge. The palate delivers a linear shape with good persistence and focus on the finish. A blend of 65 per cent merlot and 35 per cent cabernet franc. Try from 2022.Inc. VAT£302.47 -
Wine Advocate (92-94)
Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice.Inc. VAT£2,066.47 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.Inc. VAT£1,411.24 -
The Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 is an exceptional Burgundian marvel to add a touch of grandeur to any special occasion. Produced by the renowned Naudin-Ferrand estate, nestled in the panoramic landscapes of Côte de Nuits, this vintage captures the intrinsic charm of the region. Henri Naudin-Ferrand is celebrated globally for their commitment to organic farming and refined winemaking skills which are clearly evident in this hand-harvested, carefully aged creation.
The Viola Odorata Vv 2018 whispers enchanting flavours of ripe strawberry, subtle earthiness, and an expressive perfume that’s reminiscent of violets, hence the name Viola Odorata. Its enticing palate combined with the perfect harmony of acidity and tannin structure extols the virtues of an exceptionally rich harvest of 2018. Reminiscent of old-world elegance, the Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 offers a striking representation of terroir-driven Burgundian craftsmanship, promising a transformative epicurean experience.
Inc. VAT£1,646.47 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets.Inc. VAT£1,190.47 -
Vinous (91)
The 2018 Saint-Véran is a blend of vineyards that expanded with the acquisition of additional vines in 2016. It has a crisp, stony, surprisingly reserved bouquet with touches of gravel and flint. The very well-balanced palate offers a slightly oily/resinous texture, good definition and a long finish. Superb.Inc. VAT£458.47 -
Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.
This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.
With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.
Inc. VAT£1,784.47 -
Inc. VAT£1,164.58 -
Jancis Robinson (16)
Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins.Inc. VAT£410.47 -
Decanter (91)
Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks.Inc. VAT£464.47 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.Inc. VAT£795.64 -
Vinous (96)
The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015. Bottled only in magnum.Inc. VAT£829.24 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!Inc. VAT£829.24 -
Jeb Dunnuck (98+)
Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the rest Cinsault, Mourvedre, and a little Syrah. Sporting a deep ruby/purple hue, it offers a beautiful array of black raspberry and darker cherry fruit as well as lots of graphite, chalky minerality, Provençal garrigue, and spice. Beautiful on the palate as well, this medium to full-bodied effort has a layered, multi-dimensional mouthfeel, rock-solid underlying structure and concentration, building tannins, and a gorgeous finish. It needs to be forgotten for 2-4 years (although it certainly offers incredible pleasure even today) and will keep for two decades. Tasted twice.Inc. VAT£1,162.18 -
Jancis Robinson (17.5)
Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time.Inc. VAT£482.47 -
Jancis Robinson (17.5)
Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage.Inc. VAT£387.67 -
Wine Enthusiast (94)
Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025.Inc. VAT£250.18 -
The J Thevenet Bongran Vire-Clesse 2015 is a divine manifestation of traditional Burgundian wine-making. Produced in the stunning vineyards of Quintaine, Mâconnais, France, this wine reflects the exceptional skill of Jean Thevenet, a craftsman who favours nature-friendly, manual wine-making techniques. The grapes are harvested late to ensure optimum ripeness before undergoing natural fermentation processes in oak casks, landing the wine with a rich, full-bodied profile.
Savour the unique character of J Thevenet Bongran Vire-Clesse 2015, as it boasts fruity notes, a hint of earthiness and minerality. Its engaging complexity, combined with a lingering honeyed finish brings forth elegant richness and timeless finesse. This Chardonnay's balance between acidity and residual sugar offers an excellent aging potential. To all fine wine connoisseurs, immerse yourself in the charisma of this single-varietal, achieving the perfect harmony between concentration and freshness.
Join us to embark on the tantalising journey of the J Thevenet Bongran Vire-Clesse 2015, a wine that truly encapsulates 'terroir' in a bottle.
Inc. VAT£386.47 -
Vinous (92-94)
The 2017 Viré-Clessé, which will be bottled at the beginning of 2022, has a killer nose with an almost Germanic feel, intense nectarine, melon and damp earthy scents with just a hint of petrol. The palate is beautifully balanced with a line of acidity keeping everything taut and linear. The 2017 is a little waxy in texture with orange rind, stem ginger and white pepper furnishing the very persistent finish. This is superb - a Viré-Clessé with genuine substance and longevity.Inc. VAT£488.47 -
Vinous (97)
Opaque ruby. Vibrant blackberry, cherry, incense, Moroccan spice, potpourri and smoky mineral qualities on the expansive, seductively perfumed nose. Offers vibrant black and blue fruit, spicecake, olive and floral pastille flavors that show bright detail and energetic mineral lift. The floral and spice notes recur strongly on the youthfully gripping finish, which features mounting tannins and lingering smokiness.Inc. VAT£1,220.69 -
Inc. VAT£389.38 -
Jancis Robinson (17.5)
Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London.Inc. VAT£1,216.18 -
Inc. VAT£378.07 -
Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.Inc. VAT£736.87 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.Inc. VAT£424.87
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James Suckling (99)
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.In Bond£1,300.00 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.In Bond£688.00 -
In Bond£808.00
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James Suckling (95-96)
Plenty of blueberry and chocolate aromas and flavors. It’s full and chewy with a powerful finish. Tar and graphite at the end. Solid core of fruit and tannin here. One of the most structured I have had from here. Cazes family making the difference.In Bond£440.00 -
James Suckling (95-96)
This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever.In Bond£317.00 -
James Suckling (93)
The reductive twist holds red and purple fruit, in fresh and slightly exotic mode, with a plum-compote edge. The palate delivers a linear shape with good persistence and focus on the finish. A blend of 65 per cent merlot and 35 per cent cabernet franc. Try from 2022.In Bond£220.00 -
Wine Advocate (92-94)
Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice.In Bond£1,690.00 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.In Bond£1,160.00 -
The Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 is an exceptional Burgundian marvel to add a touch of grandeur to any special occasion. Produced by the renowned Naudin-Ferrand estate, nestled in the panoramic landscapes of Côte de Nuits, this vintage captures the intrinsic charm of the region. Henri Naudin-Ferrand is celebrated globally for their commitment to organic farming and refined winemaking skills which are clearly evident in this hand-harvested, carefully aged creation.
The Viola Odorata Vv 2018 whispers enchanting flavours of ripe strawberry, subtle earthiness, and an expressive perfume that’s reminiscent of violets, hence the name Viola Odorata. Its enticing palate combined with the perfect harmony of acidity and tannin structure extols the virtues of an exceptionally rich harvest of 2018. Reminiscent of old-world elegance, the Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 offers a striking representation of terroir-driven Burgundian craftsmanship, promising a transformative epicurean experience.
In Bond£1,340.00 -
Vinous (92-94)
The 2017 Gevrey-Chambertin Les Champonnet 1er Cru comes from around 55-60 years old vines, matures in 30% new oak and 70% whole bunches. This has a ripe and refined bouquet with hints of blue fruit developing in the glass, very floral in style. The palate is medium-bodied with fine grain tannin. This feels linear and precise, gradually building towards a very minerally and tensile finish. Great persistency here, a superb Gevrey-Chambertin Les Champonnets.In Bond£960.00 -
Vinous (91)
The 2018 Saint-Véran is a blend of vineyards that expanded with the acquisition of additional vines in 2016. It has a crisp, stony, surprisingly reserved bouquet with touches of gravel and flint. The very well-balanced palate offers a slightly oily/resinous texture, good definition and a long finish. Superb.In Bond£350.00 -
Savour the exquisite quality of Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014, a fine vintage underpinned by a rich tradition in Burgundian wine-making. Produced from the revered vineyards of the Burgundy region, it hails from the Meursault 1er Cru Genevrieres domain, bearing testament to the esteemed reputability of Hospices de Beaune, world-renowned for their exceptional commitment to viticulture mastery.
This critically acclaimed, full-bodied Chardonnay is expertly hand-harvested, preserving the purity and intensity of the fruit. The microclimate and rich soils have endowed it with exceptional terroir complexity, offering sophisticated layers of ripe apples, roasted nuts and hints of honeysuckle on the palate.
With age, Hospices de Beaune Meursault 1er Cru Genevrieres Cuvee Baudot 2014 develops bracing mineral undertones, becoming more nuanced and vibrant. This wine is a true representation of elegant French viniculture, an exquisite choice for the discerning collector.
In Bond£1,455.00 -
In Bond£932.00
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Jancis Robinson (16)
Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins.In Bond£310.00 -
Decanter (91)
Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks.In Bond£355.00 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.In Bond£647.00 -
Vinous (96)
The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015. Bottled only in magnum.In Bond£675.00 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!In Bond£675.00 -
Jeb Dunnuck (98+)
Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the rest Cinsault, Mourvedre, and a little Syrah. Sporting a deep ruby/purple hue, it offers a beautiful array of black raspberry and darker cherry fruit as well as lots of graphite, chalky minerality, Provençal garrigue, and spice. Beautiful on the palate as well, this medium to full-bodied effort has a layered, multi-dimensional mouthfeel, rock-solid underlying structure and concentration, building tannins, and a gorgeous finish. It needs to be forgotten for 2-4 years (although it certainly offers incredible pleasure even today) and will keep for two decades. Tasted twice.In Bond£930.00 -
Jancis Robinson (17.5)
Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time.In Bond£370.00 -
Jancis Robinson (17.5)
Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage.In Bond£291.00 -
Wine Enthusiast (94)
Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025.In Bond£170.00 -
The J Thevenet Bongran Vire-Clesse 2015 is a divine manifestation of traditional Burgundian wine-making. Produced in the stunning vineyards of Quintaine, Mâconnais, France, this wine reflects the exceptional skill of Jean Thevenet, a craftsman who favours nature-friendly, manual wine-making techniques. The grapes are harvested late to ensure optimum ripeness before undergoing natural fermentation processes in oak casks, landing the wine with a rich, full-bodied profile.
Savour the unique character of J Thevenet Bongran Vire-Clesse 2015, as it boasts fruity notes, a hint of earthiness and minerality. Its engaging complexity, combined with a lingering honeyed finish brings forth elegant richness and timeless finesse. This Chardonnay's balance between acidity and residual sugar offers an excellent aging potential. To all fine wine connoisseurs, immerse yourself in the charisma of this single-varietal, achieving the perfect harmony between concentration and freshness.
Join us to embark on the tantalising journey of the J Thevenet Bongran Vire-Clesse 2015, a wine that truly encapsulates 'terroir' in a bottle.
In Bond£290.00 -
Vinous (92-94)
The 2017 Viré-Clessé, which will be bottled at the beginning of 2022, has a killer nose with an almost Germanic feel, intense nectarine, melon and damp earthy scents with just a hint of petrol. The palate is beautifully balanced with a line of acidity keeping everything taut and linear. The 2017 is a little waxy in texture with orange rind, stem ginger and white pepper furnishing the very persistent finish. This is superb - a Viré-Clessé with genuine substance and longevity.In Bond£375.00 -
Vinous (97)
Opaque ruby. Vibrant blackberry, cherry, incense, Moroccan spice, potpourri and smoky mineral qualities on the expansive, seductively perfumed nose. Offers vibrant black and blue fruit, spicecake, olive and floral pastille flavors that show bright detail and energetic mineral lift. The floral and spice notes recur strongly on the youthfully gripping finish, which features mounting tannins and lingering smokiness.In Bond£998.00 -
In Bond£286.00
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Jancis Robinson (17.5)
Mid garnet. Heady mushrooms and violet nose. This is extraordinarily concentrated and tastes like a grand cru. Wow! Classic, top-quality red burgundy that's so vibrant, rich and yet elegant. Really rather thrilling. Perhaps the most exciting 2019 I have tasted in London.In Bond£975.00 -
In Bond£283.00
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Vinous (95)
Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.In Bond£582.00 -
James Suckling (95)
Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.In Bond£322.00
