Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£1,311.62 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Castilla y Leon | 1 | 95 (VN) |
Inc. VAT
£405.62 |
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Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
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California | 1 | 98 (WA) |
Inc. VAT
£21,207.62 |
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Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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Tuscany | 1 | - |
Inc. VAT
£1,725.62 |
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Porto | 1 | 100 (WA) |
Inc. VAT
£554.58 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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Rioja | 1 | 98 (JA) |
Inc. VAT
£393.62 |
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Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
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Trentino Alto Adige | 1 | 96 (VN) |
Inc. VAT
£681.62 |
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Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
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Piedmont | 1 | 96 (JD) |
Inc. VAT
£429.62 |
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Jeb Dunnuck (96)Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050. |
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Mendoza | 2 | 100 (JS) |
Inc. VAT
£981.62 |
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James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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Mendoza | 1 | 98 (WA) |
Inc. VAT
£291.62 |
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Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
£1,085.00 |
|||||
James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
|||||||||
|
|
Castilla y Leon | 1 | 95 (VN) |
In Bond
£330.00 |
|||||
Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
|||||||||
|
|
California | 1 | 98 (WA) |
In Bond
£17,665.00 |
|||||
Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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|
|
Tuscany | 1 | - |
In Bond
£1,430.00 |
|||||
|
|
Porto | 1 | 100 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
|||||||||
|
|
Rioja | 1 | 98 (JA) |
In Bond
£320.00 |
|||||
Jane Anson Inside Bordeaux (98)The talented Telmo Rodriguez is launching this wine onto the Place with its first vintage for the entirety of its production. The grapes are from a 3.8ha limestone-dominant plot within the family’s Remelluri estate, found in the foothills of the Sierra de Tolono mountains. A sweet and smoky attack, with a ton of flavours and fragrant aromatics that grab hold and hang on, from dense liquorice root to crushed stones to blueberry, redcurrant, rose petals and tobacco, nothing too much or too overwhelming, but you also feel the herb-strewn call of the vineyard and you want to be there, among the vines where this is made. Get hold of it now, enjoy the brilliance of Telmo Rodriguez and the sense of place that he can bring to a wine. A field blend, as with the brilliant Remelluri Blanco, with just over 7,000 bottles in this inaugural vintage. An outstanding first outing that you should be following - believe me, this is a cult wine in the making. |
|||||||||
|
|
Trentino Alto Adige | 1 | 96 (VN) |
In Bond
£560.00 |
|||||
Vinous (96)The 2017 Terlaner Grande Cuvée Primo is rich and seductive from the first tilt of the glass. It displays a mix of roasted hazelnut, baked apple and dried peaches, as it gains further complexities through evolving notes of smoky minerals, chamomile and hints of honeysuckle. The textural depths on the palate are otherworldly, seemingly weighty yet precise, enveloping all it touches in velvety waves of ripe stone fruits and sweet spice, as juicy acids sneak in, both framing and balancing the wine. The finish is remarkably long yet fresh, teeming with energy while also showing hints of vanilla and toasty oak. The Terlano wines have a track record for evolving beautifully in the cellar. That said, the 2017 does show a warmer vintage character, yet all of the elements are here to carry it for another fifteen to twenty years. It's a blend of Pinot Bianco 70%, Chardonnay 27% and Sauvignon Blanc 3%...Wow! |
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|
|
Piedmont | 1 | 96 (JD) |
In Bond
£350.00 |
|||||
Jeb Dunnuck (96)Sourced from an average of 54-year-old vines in Brunate of La Morra, the 2017 Barolo Brunate was aged for 32 months in large oak cask and barriques. It offers brooding aromas of licorice, dried currant, and cedar. Congruent on the palate with mineral-rich turned earth, there is a firmly built structure with balance. Drink 2024-2050. |
|||||||||
|
|
Mendoza | 2 | 100 (JS) |
In Bond
£810.00 |
|||||
James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
£235.00 |
|||||
Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
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