Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 100 (VN) |
Inc. VAT
£30,609.62 |
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Vinous (100)The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this? |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£24,609.62 |
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Vinous (98)The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share. |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£27,009.62 |
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Wine Advocate (98)The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark berries, plums, hoisin, smoked duck, dark chocolate, licorice and Chinese five spice, with just a touch of rose hip on the upper register. On the palate, the wine is full-bodied, multidimensional and authoritative, with more mid-palate depth than the Richebourg, its attack more textural and layered. The tannins here are fine grained but firm—swathed in an ample core of plummy, almost savory fruit—and the finish is long and scintillating. Cropped at 25 hectoliters per hectare and harvested September 7 and 8. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£15,549.62 |
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Wine Advocate (94-96)The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£17,613.62 |
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Vinous (95)The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,127.62 |
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Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£2,397.62 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,865.14 |
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Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Galicia | 1 | 96 (WA) |
Inc. VAT
£165.62 |
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Wine Advocate (96)The pale, perfumed and elegant red 2019 Dominio Do Bibei is mostly Brancellao with 7% of Mouratón and Grao Negro. It's nuanced and subtle, layered and complex, with a seamless palate, beautifully textured and rich with deep flavors and a fragrant and focused finish. It has clout, tension, balance, perfume, power and elegance. Stunning! |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,151.62 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 94+ (WA) |
Inc. VAT
£2,829.62 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£3,669.62 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£2,195.54 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,563.62 |
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Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£955.22 |
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Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. VAT
£1,102.34 |
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Vinous - Neal Martin (93-95)The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,193.62 |
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Vinous (95-97)The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with. |
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£1,953.62 |
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Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£2,195.54 |
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Vinous (95-97)The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,911.62 |
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Vinous (94-96)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£309.62 |
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James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£1,209.62 |
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Decanter (97)Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak. |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£1,749.62 |
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Vinous (96+)The 2019 Chambertin Grand Cru, under the négoce label, is a debut release from just 500 square meters of ancient vine acquired from a distant relative of the family; Pierre Duroché manages the vineyard and harvests the crop. This is aged in one new 150-liter barrel. It has a really entrancing bouquet that soars from the glass, offering pure red cherries, crushed strawberry, minerals and rose petals. The palate is medium-bodied with supple, filigreed tannins. There is an unerring symmetry about this Chambertin, which is one of the best you will find in 2019. The persistence is astounding, though that is partially driven by the new wood. This will be fascinating to taste in bottle. |
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Champagne | 1 | - |
Inc. VAT
£875.54 |
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The Duval Leroy Femme de Champagne Grand Cru 2002 is an exceptional indulgence for the discerning wine connoisseur. Originating from the renowned French champagne house of Duval Leroy, this prestige cuvée is meticulously crafted from the finest Grand Cru vineyards. Developing over a decade, its assembly encompasses 95% Chardonnay and 5% Pinot Noir grapes, infusing exquisite complexity. This vintage Champagne is revered for its impressive finesse and delicate effervescence. The palate vaunts ripe, sun-drenched fruits, subtle brioche nuances, and a refined minerality that exudes elegance. Aging in chalk cellars imparts an unrivalled depth of flavour and creamy, persistent finish. As a testament to its superior quality, Duval Leroy Femme de Champagne Grand Cru 2002 has clinched prestigious global accolades, firmly establishing its place among the finest champagnes. Toast your special occasions with this hallmark of luxury, promising a taste of ultimate sophistication. |
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California | 1 | 98+ (WA) |
Inc. VAT
£983.54 |
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Wine Advocate (98+)The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made. |
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Salta | 1 | 96 (TA) |
Inc. VAT
£216.02 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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Salta | 38 | 97 (TA) |
Inc. VAT
£116.42 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£441.62 |
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Wine Advocate (97)The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark. |
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Piedmont | 1 | 100 (VN (AG)) |
Inc. VAT
£861.62 |
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Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
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Bordeaux | 1 | 96-99 (JD) |
Inc. VAT
£390.02 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 100 (VN) |
In Bond
£25,500.00 |
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Vinous (100)The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this? |
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Burgundy | 1 | 98 (VN) |
In Bond
£20,500.00 |
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Vinous (98)The 2009 La Tâche Grand Cru is the most ethereal of the three wines in this flight. Whole cluster influence is especially marked here. A whole range of spice, dried flower, mint and savory overtones infuse the 2009 with layers of nuance. Next to the other wines in this flight, La Tâche is ethereal and harder to fully capture with words, an attribute many, if not most, of the world’s greatest wines share. |
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Burgundy | 1 | 98 (WA) |
In Bond
£22,500.00 |
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Wine Advocate (98)The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark berries, plums, hoisin, smoked duck, dark chocolate, licorice and Chinese five spice, with just a touch of rose hip on the upper register. On the palate, the wine is full-bodied, multidimensional and authoritative, with more mid-palate depth than the Richebourg, its attack more textural and layered. The tannins here are fine grained but firm—swathed in an ample core of plummy, almost savory fruit—and the finish is long and scintillating. Cropped at 25 hectoliters per hectare and harvested September 7 and 8. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
£12,950.00 |
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Wine Advocate (94-96)The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. |
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Burgundy | 1 | 95 (VN) |
In Bond
£14,670.00 |
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Vinous (95)The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£1,765.00 |
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Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
£1,990.00 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£2,378.00 |
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Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Galicia | 1 | 96 (WA) |
In Bond
£130.00 |
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Wine Advocate (96)The pale, perfumed and elegant red 2019 Dominio Do Bibei is mostly Brancellao with 7% of Mouratón and Grao Negro. It's nuanced and subtle, layered and complex, with a seamless palate, beautifully textured and rich with deep flavors and a fragrant and focused finish. It has clout, tension, balance, perfume, power and elegance. Stunning! |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,785.00 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | 94+ (WA) |
In Bond
£2,350.00 |
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Wine Advocate (94+)Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential. |
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Burgundy | 1 | 97-99 (VN) |
In Bond
£3,050.00 |
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Vinous (97-99)The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
£1,820.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. |
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Burgundy | 1 | 93 (VN) |
In Bond
£1,295.00 |
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Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 2 | 94 (VN) |
In Bond
£788.00 |
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Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
£909.00 |
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Vinous - Neal Martin (93-95)The 2021 Gevrey-Chambertin Aux Combottes 1er Cru, which was made with 60% whole bunches, has a well-defined bouquet, quite tertiary in style with plenty of forest floor and pencil box aromas. The palate is medium-bodied with finely-chiselled tannins, one of the most mineral-driven in Dujac's range, precise and detailed, a pinch of spice, harmonious and quite persistent on the finish. A Combottes that feels like a Swiss watch - precise, precise, precise. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,820.00 |
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Vinous (95-97)The 2019 Vosne-Romanée Aux Malconsorts 1er Cru has a more savory bouquet than the Les Beaux Monts, the whole bunch less integrated by direct comparison and yet it also delivers more terroir expression and mineralité. Touches of cracked black pepper and sage lend complexity to the dark berry fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious with white pepper and clove, a lovely grainy texture and perhaps more refinement compared to the Echézeaux. The kind of Vosne-Romanée that you want to elope with. |
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Burgundy | 1 | 94-97 (IB) |
In Bond
£1,620.00 |
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Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£1,820.00 |
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Vinous (95-97)The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense, fine acidity, very sensual with just a hint of dark chocolate and black truffle shavings on the finish. Wonderful. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£1,585.00 |
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Vinous (94-96)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru has a perfumed and enticing bouquet with brambly black fruit, black truffle and Earl Grey aromas gently wafting from the glass. The palate is medium-bodied with fine-grain tannins. The whole bunch influence is discrete here but lends an attractive white pepper and clove note towards the finish that fans out wonderful whilst maintaining freshness and tension. Just outflanked by the Aux Malconsorts, nevertheless, this is a brilliant Les Beaux Monts. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
£250.00 |
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James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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Burgundy | 1 | 97 (DC) |
In Bond
£1,000.00 |
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Decanter (97)Sourced from what Burgundians often call 'Charmes-Charmes' to distinguish it from the Mazoyères part of this extensive Grand Cru, this cuvée uses fruit from five different parcels, all but one of which is 40 years' old. Floral and intense, with 20% whole bunches adding some freshness and spice, this is a serious, well-upholstered Pinot Noir showing fine tannins and appealingly understated oak. |
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Burgundy | 1 | 96+ (VN) |
In Bond
£1,450.00 |
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Vinous (96+)The 2019 Chambertin Grand Cru, under the négoce label, is a debut release from just 500 square meters of ancient vine acquired from a distant relative of the family; Pierre Duroché manages the vineyard and harvests the crop. This is aged in one new 150-liter barrel. It has a really entrancing bouquet that soars from the glass, offering pure red cherries, crushed strawberry, minerals and rose petals. The palate is medium-bodied with supple, filigreed tannins. There is an unerring symmetry about this Chambertin, which is one of the best you will find in 2019. The persistence is astounding, though that is partially driven by the new wood. This will be fascinating to taste in bottle. |
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Champagne | 1 | - |
In Bond
£720.00 |
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The Duval Leroy Femme de Champagne Grand Cru 2002 is an exceptional indulgence for the discerning wine connoisseur. Originating from the renowned French champagne house of Duval Leroy, this prestige cuvée is meticulously crafted from the finest Grand Cru vineyards. Developing over a decade, its assembly encompasses 95% Chardonnay and 5% Pinot Noir grapes, infusing exquisite complexity. This vintage Champagne is revered for its impressive finesse and delicate effervescence. The palate vaunts ripe, sun-drenched fruits, subtle brioche nuances, and a refined minerality that exudes elegance. Aging in chalk cellars imparts an unrivalled depth of flavour and creamy, persistent finish. As a testament to its superior quality, Duval Leroy Femme de Champagne Grand Cru 2002 has clinched prestigious global accolades, firmly establishing its place among the finest champagnes. Toast your special occasions with this hallmark of luxury, promising a taste of ultimate sophistication. |
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California | 1 | 98+ (WA) |
In Bond
£810.00 |
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Wine Advocate (98+)The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made. |
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Salta | 1 | 96 (TA) |
In Bond
£172.00 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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Salta | 38 | 97 (TA) |
In Bond
£89.00 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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Piedmont | 1 | 97 (WA) |
In Bond
£360.00 |
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Wine Advocate (97)The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark. |
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Piedmont | 1 | 100 (VN (AG)) |
In Bond
£710.00 |
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Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
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Bordeaux | 1 | 96-99 (JD) |
In Bond
£317.00 |
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Jeb Dunnuck (96-99)From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice. |
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