Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 1 | 98+ (JD) |
Inc. VAT
£635.71 |
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Jeb Dunnuck (98+)I was able to taste the 2019 Châteauneuf Du Pape Cuvée Chaupin on two occasions, rating it one point higher on one of those as well. Incredible notes of red and black fruits, violets, scorched earth, ground pepper, and Provençal garrigue notes define the nose, and it’s a darker, richer, slightly more powerful wine than usual, while still showing the inherent elegance and finesse this cuvée always shows. Give bottles 2-3 years and enjoy over the following 15-20. Don’t miss it! |
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Rhone | 1 | - |
Inc. VAT
£755.71 |
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Rhone | 1 | 99 (JD) |
Inc. VAT
£733.78 |
|||||
Jeb Dunnuck (99)I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo! |
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Western Australia | 1 | 99 (WP) |
Inc. VAT
£1,160.47 |
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Wine Pilot (99)In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. |
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Western Australia | 1 | 91 (VN) |
Inc. VAT
£412.87 |
|||||
Vinous (91)Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length. |
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California | 1 | - |
Inc. VAT
£856.18 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£413.71 |
|||||
Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£650.45 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 2 | 91 (WS) |
Inc. VAT
£436.85 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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Bordeaux | 1 | 94 (DC) |
Inc. VAT
£410.47 |
|||||
Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
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Castilla y Leon | 1 | 94+ (WA) |
Inc. VAT
£333.67 |
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Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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Burgundy | 1 | - |
Inc. VAT
£5,134.18 |
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Bordeaux | 1 | 99 (JS) |
Inc. VAT
£1,075.27 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Coastal Region | 1 | 99 (TA) |
Inc. VAT
£758.47 |
|||||
Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£998.47 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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California | 1 | - |
Inc. VAT
£1,134.58 |
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California | 1 | - |
Inc. VAT
£1,224.58 |
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Burgundy | 1 | - |
Inc. VAT
£573.67 |
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Burgundy | 1 | - |
Inc. VAT
£676.18 |
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Savour the majestic allure of the Roblet-Monnot Volnay 1er Cru St Francois 2019, a poised, distinguished Burgundian wine that emanates finesse. This ethereal French pinot noir, meticulously crafted by the acclaimed producer Roblet-Monnot, tells a rich tale of its Volnay terroir. The superior 1er Cru St Francois vines bestow enchanting aromas of red berries combined with woodland hints and subtle earthy undertones; a captivating testament to the winemaker's artisan touch. Handled with utmost sensitivity during extraction, the Roblet-Monnot Volnay 1er Cru St Francois 2019 undergoes non-intrusive vinification in French oak barrels, infusing elegant tannins, and yielding a velvety mouthfeel, with a lingering silky finish. Sourced from biodynamically farmed vineyards in the renowned Cote de Beaune, this 2019 vintage embodies the epitome of sustainable winemaking, transporting you to the idyllic Burgundy slopes. Marvel at the beauty of this refined, well-structured wine, where earth meets elegance. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£446.47 |
|||||
Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
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Tuscany | 1 | 95 (WE) |
Inc. VAT
£456.07 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 1 | 19+ (MJ) |
Inc. VAT
£398.47 |
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Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |
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|
|
California | 1 | 94-96 (JD) |
Inc. VAT
£530.66 |
|||||
Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£349.27 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£1,028.47 |
|||||
Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 1 | 98+ (JD) |
In Bond
£490.00 |
|||||
Jeb Dunnuck (98+)I was able to taste the 2019 Châteauneuf Du Pape Cuvée Chaupin on two occasions, rating it one point higher on one of those as well. Incredible notes of red and black fruits, violets, scorched earth, ground pepper, and Provençal garrigue notes define the nose, and it’s a darker, richer, slightly more powerful wine than usual, while still showing the inherent elegance and finesse this cuvée always shows. Give bottles 2-3 years and enjoy over the following 15-20. Don’t miss it! |
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|
|
Rhone | 1 | - |
In Bond
£590.00 |
|||||
|
|
Rhone | 1 | 99 (JD) |
In Bond
£573.00 |
|||||
Jeb Dunnuck (99)I was able to taste the 2019 Châteauneuf Du Pape multiple times, and it’s the finest vintage I’ve ever tasted from this estate, surpassing even the 2016. Lovers of classic, impeccably made Châteauneuf du Pape should back up the truck on this beauty. A wine of incredible richness and depth, as well as elegance, it has a gorgeous nose of peppery herbs, blackberries, garrigue, cured meats, and sandalwood. Full-bodied and concentrated, it builds incrementally on the palate and is perfectly balanced, with sensational purity, ripe tannins, and a great, great finish. There’s nothing over the top or out of place, and traditionally made Châteauneuf du Pape doesn’t get much better. It needs 2-4 years of bottle age and will shine for well over two decades. Bravo! |
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|
|
Western Australia | 1 | 99 (WP) |
In Bond
£935.00 |
|||||
Wine Pilot (99)In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. |
|||||||||
|
|
Western Australia | 1 | 91 (VN) |
In Bond
£312.00 |
|||||
Vinous (91)Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length. |
|||||||||
|
|
California | 1 | - |
In Bond
£675.00 |
|||||
|
|
South Australia | 1 | 92 (WS) |
In Bond
£305.00 |
|||||
Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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|
|
South Australia | 1 | 92 (WS) |
In Bond
£501.00 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 2 | 91 (WS) |
In Bond
£323.00 |
|||||
Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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|
|
Bordeaux | 1 | 94 (DC) |
In Bond
£310.00 |
|||||
Decanter (94)Intense nose, smells powerful, strong and structured. Excellent energy, this is good quality, quite bold and rich, velvety and clearly powerful with tannins that are at the fore right now and totally cover the mouth. This has a juicy appeal though with bright strawberry and cherry fruit flavours and a minty fresh finish. Lovely overall appeal. One to hold on to for a few years before opening. |
|||||||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
In Bond
£246.00 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
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|
Burgundy | 1 | - |
In Bond
£4,240.00 |
|||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
£864.00 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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|
|
Coastal Region | 1 | 99 (TA) |
In Bond
£600.00 |
|||||
Tim Atkin MW (99)This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£800.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
|
California | 1 | - |
In Bond
£907.00 |
|||||
|
|
California | 1 | - |
In Bond
£982.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£446.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£525.00 |
|||||
|
Savour the majestic allure of the Roblet-Monnot Volnay 1er Cru St Francois 2019, a poised, distinguished Burgundian wine that emanates finesse. This ethereal French pinot noir, meticulously crafted by the acclaimed producer Roblet-Monnot, tells a rich tale of its Volnay terroir. The superior 1er Cru St Francois vines bestow enchanting aromas of red berries combined with woodland hints and subtle earthy undertones; a captivating testament to the winemaker's artisan touch. Handled with utmost sensitivity during extraction, the Roblet-Monnot Volnay 1er Cru St Francois 2019 undergoes non-intrusive vinification in French oak barrels, infusing elegant tannins, and yielding a velvety mouthfeel, with a lingering silky finish. Sourced from biodynamically farmed vineyards in the renowned Cote de Beaune, this 2019 vintage embodies the epitome of sustainable winemaking, transporting you to the idyllic Burgundy slopes. Marvel at the beauty of this refined, well-structured wine, where earth meets elegance. |
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|
|
Burgundy | 1 | 92 (WA) |
In Bond
£340.00 |
|||||
Wine Advocate (92)Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage. |
|||||||||
|
|
Tuscany | 1 | 95 (WE) |
In Bond
£348.00 |
|||||
Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
|||||||||
|
|
Tuscany | 1 | 19+ (MJ) |
In Bond
£300.00 |
|||||
Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |
|||||||||
|
|
California | 1 | 94-96 (JD) |
In Bond
£404.00 |
|||||
Jeb Dunnuck (94-96)I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£259.00 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£825.00 |
|||||
Jasper Morris Inside Burgundy (92-94)(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit. |
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