Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coastal Region | 1 | 100 (TA) |
Inc. VAT
£926.47 |
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Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
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Rioja | 1 | 94+ (WA) |
Inc. VAT
£277.27 |
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Wine Advocate (94+)The single-vineyard red 2018 Finca Valdepoleo follows the line of the 2016, two cooler years. It's a fairly large plot that was planted in 1973 in the village of Laguardia on limestone and clay soils at 630 meters in altitude. It fermented in stainless steel with indigenous yeasts and also with some stems (something they don't normally do), and it matured in French oak barrels for one year. The finesse of this wine captured me, and I believe this is the finest vintage for this vineyard bottling. When I poured the whole range and had a quick look at all the wines, this one made me raise my eyebrows. It's elegant, subtle and pure, floral and aromatic, really expressive and captivating. The palate is medium-bodied with very fine tannins and nicely integrated oak. It's a modern version of the 2013. Truly outstanding. 60,000 bottles produced. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. VAT
£662.47 |
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James Suckling (93-94)A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too. |
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California | 1 | 97-100 (JD) |
Inc. VAT
£2,290.18 |
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Jeb Dunnuck (97-100)From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making. |
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California | 1 | 94 (VN) |
Inc. VAT
£1,162.18 |
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Vinous (94)The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout. |
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Burgundy | 1 | 87 (VN) |
Inc. VAT
£386.47 |
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Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
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Rhone | 1 | 95-97 (WA) |
Inc. VAT
£382.18 |
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Wine Advocate (95-97)The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish. |
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Bordeaux | 2 | 92-93 (JS) |
Inc. VAT
£254.47 |
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James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£452.47 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Cape South Coast | 3 | - |
Inc. VAT
£362.47 |
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California | 1 | - |
Inc. VAT
£2,156.47 |
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Treasured amongst oenophiles, the illustrious Silver Oak Napa Cabernet Sauvignon 2018 is a testament to dedicated craftsmanship. Sourced from California's acclaimed Napa Valley appellation and produced by Silver Oak Cellars, this prestigious red wine possesses an alluring complexity. Comprised predominantly of Cabernet Sauvignon with a nuanced addition of Petit Verdot, Merlot, and Cabernet Franc, this offering was matured for two years in new American oak. The result is a beautifully textured wine, boasting aromas of black cherry, cassis, and mocha. On the palate, traces of dark fruit intermingle with subtle oak nuances, framed exquisitely by well-integrated tannins. Exhibiting the winery's commitment to sustainable farming, the Silver Oak Napa Cabernet Sauvignon 2018 offers an exceptional fusion between California terroir and meticulous viticultural practices. Elegant, full-bodied yet perfectly balanced, it earns its reputation as a majestic Napa Cabernet. |
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Bordeaux | 1 | 97-100 (JD) |
Inc. VAT
£1,394.47 |
|||||
Jeb Dunnuck (97-100)Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. |
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Castilla y Leon | 1 | 97 (WA) |
Inc. VAT
£796.18 |
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Wine Advocate (97)The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£968.47 |
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Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
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Bordeaux | 1 | 97 (DWWA) |
Inc. VAT
£340.18 |
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Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 1 | 100 (TA) |
In Bond
£740.00 |
|||||
Tim Atkin MW (100)In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35 |
|||||||||
|
|
Rioja | 1 | 94+ (WA) |
In Bond
£199.00 |
|||||
Wine Advocate (94+)The single-vineyard red 2018 Finca Valdepoleo follows the line of the 2016, two cooler years. It's a fairly large plot that was planted in 1973 in the village of Laguardia on limestone and clay soils at 630 meters in altitude. It fermented in stainless steel with indigenous yeasts and also with some stems (something they don't normally do), and it matured in French oak barrels for one year. The finesse of this wine captured me, and I believe this is the finest vintage for this vineyard bottling. When I poured the whole range and had a quick look at all the wines, this one made me raise my eyebrows. It's elegant, subtle and pure, floral and aromatic, really expressive and captivating. The palate is medium-bodied with very fine tannins and nicely integrated oak. It's a modern version of the 2013. Truly outstanding. 60,000 bottles produced. |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) |
In Bond
£520.00 |
|||||
James Suckling (93-94)A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too. |
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|
|
California | 1 | 97-100 (JD) |
In Bond
£1,870.00 |
|||||
Jeb Dunnuck (97-100)From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making. |
|||||||||
|
|
California | 1 | 94 (VN) |
In Bond
£930.00 |
|||||
Vinous (94)The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout. |
|||||||||
|
|
Burgundy | 1 | 87 (VN) |
In Bond
£290.00 |
|||||
Vinous (87)Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
In Bond
£280.00 |
|||||
Wine Advocate (95-97)The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish. |
|||||||||
|
|
Bordeaux | 2 | 92-93 (JS) |
In Bond
£180.00 |
|||||
James Suckling (92-93)This is very perfumed with a firm and solid, stony tannin structure. Lovely, linear line through this. Full and tight at the same time. |
|||||||||
|
|
Tuscany | 1 | 92 (VN) |
In Bond
£345.00 |
|||||
Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
|||||||||
|
|
Cape South Coast | 3 | - |
In Bond
£270.00 |
|||||
|
|
California | 1 | - |
In Bond
£1,765.00 |
|||||
|
Treasured amongst oenophiles, the illustrious Silver Oak Napa Cabernet Sauvignon 2018 is a testament to dedicated craftsmanship. Sourced from California's acclaimed Napa Valley appellation and produced by Silver Oak Cellars, this prestigious red wine possesses an alluring complexity. Comprised predominantly of Cabernet Sauvignon with a nuanced addition of Petit Verdot, Merlot, and Cabernet Franc, this offering was matured for two years in new American oak. The result is a beautifully textured wine, boasting aromas of black cherry, cassis, and mocha. On the palate, traces of dark fruit intermingle with subtle oak nuances, framed exquisitely by well-integrated tannins. Exhibiting the winery's commitment to sustainable farming, the Silver Oak Napa Cabernet Sauvignon 2018 offers an exceptional fusion between California terroir and meticulous viticultural practices. Elegant, full-bodied yet perfectly balanced, it earns its reputation as a majestic Napa Cabernet. |
|||||||||
|
|
Bordeaux | 1 | 97-100 (JD) |
In Bond
£1,130.00 |
|||||
Jeb Dunnuck (97-100)Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (WA) |
In Bond
£625.00 |
|||||
Wine Advocate (97)The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties —Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages, Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine as the year was decimated by killer frost. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£775.00 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet. |
|||||||||
|
|
Bordeaux | 1 | 97 (DWWA) |
In Bond
£245.00 |
|||||
Decanter World Wine Awards 2022 (97)Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure. |
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