Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - |
Inc. VAT
£1,744.80 |
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This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
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Bordeaux | 1 | 98+ (WA) |
Inc. VAT
£1,838.47 |
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Wine Advocate (98+)Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo! |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. VAT
£1,790.47 |
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Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. VAT
£1,956.07 |
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Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£639.67 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£878.47 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. VAT
£331.27 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Bordeaux | 1 | 93-96 (WS) |
Inc. VAT
£698.47 |
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Wine Spectator (93-96)Fresh berry and currant, with mint and spices. Full-bodied, with supervelvety tannins and a long, flavorful finish. Toasted oak, ripe fruit, everything. A beauty. Best ever. Score range: 93-96 -JS |
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Scotland | 1 | - |
Inc. VAT
£1,091.96 |
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
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Scotland | 2 | - |
Inc. VAT
£147.44 |
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration. The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£386.47 |
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James Suckling (92-93)Love the stone, tar and black currant in this. Full and tight with firm and silky tannins and a long, long finish. Spicy, too. Can’t wait to see how this evolves. Serious. |
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Bordeaux | 1 | 92-94 (JD) |
Inc. VAT
£386.94 |
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Jeb Dunnuck (92-94)From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish. |
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Coastal Region | 5 | - |
Inc. VAT
£272.98 |
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Characterised by undying refinement and complexity, the Cape Winemakers Guild De Trafford Reserve Chenin Blanc 2018 is a sterling exhibit of South African artistry. Landed from the sun-drenched vineyards of Stellenbosch, this wine is a creation of acclaimed winemaker David De Trafford. Reserved for the best harvests, the grapes undergo careful selection, ageing on lees for eleven months, imparting this wine with an optimised body and structure. Each sip unveils a symphony of ripe peach, delicate pineapple, piquant ginger and nuanced nutty undertones, making this full-bodied wine an ambassador of elegance. The Cape Winemakers Guild De Trafford Reserve Chenin Blanc 2018 is an exemplary blend of terroir-driven minerality and vivacious acidity, garnering well-deserved recognition globally. A must-have for collectors and connoisseurs alike, this Chenin Blanc is an embodiment of South Africa's passionate winemaking tradition. Don't miss the chance to savour this rare geolocation's quintessential expression. |
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£334.18 |
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Vinous (92)The 2018 Chianti Classico Ama shows just how promising the vintage is. A burst of sweet red cherry fruit, cedar, leather, spice and orange peel give the 2018 a feeling of exuberance that is impossible to miss. The purity of the flavors is just striking. This is such a beautiful wine. |
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Walla Walla Valley | 1 | 94 (WA) |
Inc. VAT
£394.18 |
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Wine Advocate (94)We finished the tasting with the two Bordeaux blends. About as sexy and voluptuous as they come in the vintage, the 2011 Merlot Northridge Vineyard gives up loads of plum, violets, cassis, graphite and hints of spring flowers to go with a full-bodied, hedonistically styled profile on the palate. Possessing no hard edges, yet solid concentration and sweet tannin, it will put a smile on anyone’s face over the coming 7-82years. |
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Burgundy | 6 | 89 (WA) |
Inc. VAT
£276.58 |
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Wine Advocate (89)Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual. |
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Burgundy | 1 | - |
Inc. VAT
£770.47 |
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Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance. The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience. The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture. |
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Bordeaux | 1 | 99 (JD) |
Inc. VAT
£1,832.47 |
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Jeb Dunnuck (99)Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. |
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£265.27 |
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Wine Advocate (94)Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address. |
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Rhone | 1 | 94+ (WA) |
Inc. VAT
£1,237.27 |
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Wine Advocate (94+)The medium to full-bodied 2019 Chateauneuf du Pape Blanc boasts impressive concentration and richness, allied to terrific freshness and length. As I was tasting it, I kept shaking my head marveling at how this blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne achieved such a wonderful sense of balance. Hints of anise no doubt play a prominent role in achieving this, enlivening the melon and pear that form the wine's core, to be elegantly replaced on the finish by lingering notes of ripe citrus. Certainly this is one of the most impressive whites I can recall tasting from this benchmark estate. |
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Rhone | 1 | 93 (WA) |
Inc. VAT
£475.78 |
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Wine Advocate (93)Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp. |
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Rhone | 1 | 92 (JS) |
Inc. VAT
£391.78 |
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James Suckling (92)There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold. |
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Catalunya | 1 | - |
Inc. VAT
£700.18 |
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus. Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring. |
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Burgundy | 1 | - |
Inc. VAT
£508.18 |
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Experience excellence with the distinguished Clos Rocs Pouilly Fuisse Pierrotes 2021. Produced in the lauded vineyards of Southern Burgundy, this vibrant white wine is a testament to the savoir-faire of Olivier Merlin, who has cultivated the reputable Clos Rocs name. Matured in oak barrels, this Chardonnay displays the quintessential character of the Pouilly-Fuissé zone with enviable lucidity. An end result of precise winemaking techniques and careful harvesting, it boasts an expressive nose with a fine blend of fruit and floral nuances, culminating in a rich, opulent palate. Minerality integrates seamlessly with notes of apple, pear, and lemon. Perfect now yet delectable for aging, its well-integrated acidity assures great holding potential. Indulge in the harmonious marriage of tradition and sophistication that is the Clos Rocs Pouilly Fuisse Pierrotes 2021. With every bottle lies a unique definition of quality encapsulated in its golden hues. |
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Rhone | 1 | 93 (JD) |
Inc. VAT
£463.25 |
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Jeb Dunnuck (93)Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and undeniably sexy, it’s going to benefit from a year or three in the cellar and drink nicely for over a decade. |
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Rhone | 1 | 94 (VN) |
Inc. VAT
£964.87 |
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Vinous (94)Inky ruby. Highly expressive, mineral-accented blackberry, cherry, potpourri and exotic spice aromas take on a licorice nuance as the wine opens up. Intense black and blue fruit, floral pastille, cola and spicecake flavors are firmed by a spine of juicy acidity. Puts on weight on an extremely persistent, sharply delineated finish that repeats the dark berry and floral notes and leaves a hint of succulent herbs and smoky minerals behind. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£666.07 |
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Vinous (95)Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d'Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d'Orcia impresses on nearly every level. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£1,376.47 |
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Vinous (94)The 2015 Brunello di Montalcino opens with a remarkably pretty bouquet of rosy florals, ripe strawberry, and subtle spice, as the 2015 Col di Lamo evolves into a more savory display, with hints of rosemary and black olive. On the palate, silky textures give way to a savory blend of crushed cherry and raspberry, with hints of spicy citrus, rosy florals, and mineral tones developing over a coating of fine tannins. The finish is long, resonating on floral-laced red fruits and savory spice with a tug of youthful tannin on the cheek. This is a wonderfully pure, balanced, and enjoyable expression of the vintage. |
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Tuscany | 1 | 90 (VN) |
Inc. VAT
£949.27 |
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Vinous (90)The 2016 Col di Lamo Brunello di Montalcino makes itself known with an extroverted yet highly seductive display, mixing medicinal cherry, pine shavings, sage, mocha, cinnamon and cloves. It’s soft in feel with a pure showing of red berries and minerals, as grippy tannins mount toward the close. This finishes structured and dry with just a hint of licorice and red currant. |
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Rhone | 1 | 93 (VN) |
Inc. VAT
£410.47 |
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Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
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| Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - |
Inc. VAT
£1,744.80 |
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This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
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Bordeaux | 1 | 98+ (WA) |
In Bond
£1,500.00 |
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Wine Advocate (98+)Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and—WOW—it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo! |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
£1,460.00 |
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Vinous - Antonio Galloni (97)Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction, the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass, the 2017 is sumptuous and layered, with superb detail and tons of sheer pedigree. In 20 years, readers will have a fabulous time tasting the 2015, 2016, 2017 and 2018 together and debating their respective merits. Dark plum fruit, striking Franc aromatics and the clean, focused energy of Saint-Émilion's limestone plateau make for a ravishing, exquisite wine of the highest level. In a word: breathtaking. |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
£1,598.00 |
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Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£501.00 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£700.00 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
£244.00 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Bordeaux | 1 | 93-96 (WS) |
In Bond
£550.00 |
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Wine Spectator (93-96)Fresh berry and currant, with mint and spices. Full-bodied, with supervelvety tannins and a long, flavorful finish. Toasted oak, ripe fruit, everything. A beauty. Best ever. Score range: 93-96 -JS |
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Scotland | 1 | - |
In Bond
£900.00 |
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The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
More Info
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Scotland | 2 | - |
In Bond
£110.00 |
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration. The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£290.00 |
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James Suckling (92-93)Love the stone, tar and black currant in this. Full and tight with firm and silky tannins and a long, long finish. Spicy, too. Can’t wait to see how this evolves. Serious. |
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Bordeaux | 1 | 92-94 (JD) |
In Bond
£285.00 |
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Jeb Dunnuck (92-94)From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish. |
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Coastal Region | 5 | - |
In Bond
£189.00 |
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Characterised by undying refinement and complexity, the Cape Winemakers Guild De Trafford Reserve Chenin Blanc 2018 is a sterling exhibit of South African artistry. Landed from the sun-drenched vineyards of Stellenbosch, this wine is a creation of acclaimed winemaker David De Trafford. Reserved for the best harvests, the grapes undergo careful selection, ageing on lees for eleven months, imparting this wine with an optimised body and structure. Each sip unveils a symphony of ripe peach, delicate pineapple, piquant ginger and nuanced nutty undertones, making this full-bodied wine an ambassador of elegance. The Cape Winemakers Guild De Trafford Reserve Chenin Blanc 2018 is an exemplary blend of terroir-driven minerality and vivacious acidity, garnering well-deserved recognition globally. A must-have for collectors and connoisseurs alike, this Chenin Blanc is an embodiment of South Africa's passionate winemaking tradition. Don't miss the chance to savour this rare geolocation's quintessential expression. |
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Tuscany | 1 | 92 (VN) |
In Bond
£240.00 |
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Vinous (92)The 2018 Chianti Classico Ama shows just how promising the vintage is. A burst of sweet red cherry fruit, cedar, leather, spice and orange peel give the 2018 a feeling of exuberance that is impossible to miss. The purity of the flavors is just striking. This is such a beautiful wine. |
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Walla Walla Valley | 1 | 94 (WA) |
In Bond
£290.00 |
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Wine Advocate (94)We finished the tasting with the two Bordeaux blends. About as sexy and voluptuous as they come in the vintage, the 2011 Merlot Northridge Vineyard gives up loads of plum, violets, cassis, graphite and hints of spring flowers to go with a full-bodied, hedonistically styled profile on the palate. Possessing no hard edges, yet solid concentration and sweet tannin, it will put a smile on anyone’s face over the coming 7-82years. |
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Burgundy | 6 | 89 (WA) |
In Bond
£192.00 |
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Wine Advocate (89)Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual. |
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Burgundy | 1 | - |
In Bond
£610.00 |
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Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance. The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience. The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture. |
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Bordeaux | 1 | 99 (JD) |
In Bond
£1,495.00 |
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Jeb Dunnuck (99)Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades. |
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Beaujolais | 1 | 94 (WA) |
In Bond
£189.00 |
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Wine Advocate (94)Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address. |
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Rhone | 1 | 94+ (WA) |
In Bond
£999.00 |
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Wine Advocate (94+)The medium to full-bodied 2019 Chateauneuf du Pape Blanc boasts impressive concentration and richness, allied to terrific freshness and length. As I was tasting it, I kept shaking my head marveling at how this blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne achieved such a wonderful sense of balance. Hints of anise no doubt play a prominent role in achieving this, enlivening the melon and pear that form the wine's core, to be elegantly replaced on the finish by lingering notes of ripe citrus. Certainly this is one of the most impressive whites I can recall tasting from this benchmark estate. |
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Rhone | 1 | 93 (WA) |
In Bond
£358.00 |
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Wine Advocate (93)Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp. |
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Rhone | 1 | 92 (JS) |
In Bond
£288.00 |
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James Suckling (92)There’s a lot of complexity here. Plump, red plums and cherries with some wild herbs and meaty elements. Supple and plush, red-fruit palate. Slick and ripe. Drink or hold. |
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Catalunya | 1 | - |
In Bond
£545.00 |
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus. Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring. |
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Burgundy | 1 | - |
In Bond
£385.00 |
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Experience excellence with the distinguished Clos Rocs Pouilly Fuisse Pierrotes 2021. Produced in the lauded vineyards of Southern Burgundy, this vibrant white wine is a testament to the savoir-faire of Olivier Merlin, who has cultivated the reputable Clos Rocs name. Matured in oak barrels, this Chardonnay displays the quintessential character of the Pouilly-Fuissé zone with enviable lucidity. An end result of precise winemaking techniques and careful harvesting, it boasts an expressive nose with a fine blend of fruit and floral nuances, culminating in a rich, opulent palate. Minerality integrates seamlessly with notes of apple, pear, and lemon. Perfect now yet delectable for aging, its well-integrated acidity assures great holding potential. Indulge in the harmonious marriage of tradition and sophistication that is the Clos Rocs Pouilly Fuisse Pierrotes 2021. With every bottle lies a unique definition of quality encapsulated in its golden hues. |
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Rhone | 1 | 93 (JD) |
In Bond
£345.00 |
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Jeb Dunnuck (93)Moving to the reds and 85% Grenache and the rest Syrah and Mourvèdre, the base 2016 Châteauneuf-du-Pape is a beauty and boasts appealing notes of spiced red and black fruits, cedar, and garrigue. Full-bodied, ripe and undeniably sexy, it’s going to benefit from a year or three in the cellar and drink nicely for over a decade. |
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Rhone | 1 | 94 (VN) |
In Bond
£772.00 |
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Vinous (94)Inky ruby. Highly expressive, mineral-accented blackberry, cherry, potpourri and exotic spice aromas take on a licorice nuance as the wine opens up. Intense black and blue fruit, floral pastille, cola and spicecake flavors are firmed by a spine of juicy acidity. Puts on weight on an extremely persistent, sharply delineated finish that repeats the dark berry and floral notes and leaves a hint of succulent herbs and smoky minerals behind. |
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Tuscany | 1 | 95 (VN) |
In Bond
£523.00 |
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Vinous (95)Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d'Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d'Orcia impresses on nearly every level. |
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Tuscany | 1 | 94 (VN) |
In Bond
£1,115.00 |
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Vinous (94)The 2015 Brunello di Montalcino opens with a remarkably pretty bouquet of rosy florals, ripe strawberry, and subtle spice, as the 2015 Col di Lamo evolves into a more savory display, with hints of rosemary and black olive. On the palate, silky textures give way to a savory blend of crushed cherry and raspberry, with hints of spicy citrus, rosy florals, and mineral tones developing over a coating of fine tannins. The finish is long, resonating on floral-laced red fruits and savory spice with a tug of youthful tannin on the cheek. This is a wonderfully pure, balanced, and enjoyable expression of the vintage. |
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Tuscany | 1 | 90 (VN) |
In Bond
£759.00 |
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Vinous (90)The 2016 Col di Lamo Brunello di Montalcino makes itself known with an extroverted yet highly seductive display, mixing medicinal cherry, pine shavings, sage, mocha, cinnamon and cloves. It’s soft in feel with a pure showing of red berries and minerals, as grippy tannins mount toward the close. This finishes structured and dry with just a hint of licorice and red currant. |
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Rhone | 1 | 93 (VN) |
In Bond
£310.00 |
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Vinous (93)Vivid ruby. Smoky blackberry, cherry-cola, violet pastille, licorice and mineral aromas are complemented by a spicy cracked pepper nuance. Ripe, palate-coating black and blue fruit, olive paste and spicecake flavors show sharp focus, and a sweet hint of cola builds in the glass. Supple and broad on the long, spicy finish, which is framed by smooth, slowly building tannins. |
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