Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wine Advocate (95)
The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.Inc. VAT£1,447.24 -
Wine Advocate (95)
Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.Inc. VAT£1,975.24 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.Inc. VAT£1,087.24 -
Wine Advocate (92)
The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young.Inc. VAT£582.04 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£601.24 -
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.Inc. VAT£919.24 -
James Suckling (95)
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.Inc. VAT£228.04 -
Halliday Wine Companion (96)
From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins.Inc. VAT£297.64 -
Matthew Jukes (19+)
This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.Inc. VAT£896.44 -
Vinous (91-93)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here.Inc. VAT£564.04 -
Wine Advocate (97)
Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power.Inc. VAT£721.02 -
Wine Advocate (98)
The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow!Inc. VAT£546.31 -
Vinous (94)
The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine.Inc. VAT£1,411.24 -
Wine Advocate (88-90)
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.Inc. VAT£578.44 -
Wine Advocate (90+)
Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience.Inc. VAT£390.04 -
Inc. VAT£522.04 -
Tim Atkin MW (93)
Not currently available.Inc. VAT£333.64 -
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.Inc. VAT£648.04 -
Wine Advocate (91-93)
Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat.Inc. VAT£919.24 -
Wine Advocate (93-95)
The 2018 Vosne-Romanée 1er Cru Les Suchots is showing brilliantly this year, wafting from the glass with a deep-pitched bouquet of cassis, blackberries, spices and dark chocolate. On the palate, it's full-bodied, rich and enveloping, its textural attack segueing into a deep and layered core, concluding with a long and penetrating finish.Inc. VAT£2,119.24 -
Wine Advocate (95+)
The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine. Tasted in May 2019.Inc. VAT£474.04 -
Kerin O'Keefe (97)
This fragrant, gorgeous red opens with enticing scents of rose hips, new leather and forest berries. Showing the house style of extreme elegance and vibrancy, the focused, racy palate features juicy red cherries, white pepper and dark spices encased in taut, refined tannins. Bright acidity keeps it balanced and energized. Absolutely fantastic. Drink 2026–2043.Inc. VAT£618.04 -
Kerin O'Keefe (99)
More structured than the Brunello Annata and exhibiting the firm’s trademark of mesmerizing finesse, this captivating stunner has lovely aromas of blue flower, rose, wild herb and a whiff of fine tobacco blend. The luminous, youthfully austere but already delicious palate has irresistible precision and a pristine quality, delivering ripe raspberry, baking spice and black tea alongside tight, refined tannins. It’s young but already beautifully balanced, with bright acidity. Spoiler alert: this is only for fans of extremely refined, exhilarating and terroir-driven wines. Drink 2028–2048.Inc. VAT£1,646.44 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.Inc. VAT£213.64 -
Wine Advocate (96)
A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles.Inc. VAT£419.09 -
Jancis Robinson (17.5)
Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage.Inc. VAT£152.44 -
Jasper Morris Inside Burgundy (93-95)
This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries.Inc. VAT£1,837.24 -
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.Inc. VAT£294.04 -
Jasper Morris Inside Burgundy (91-95)
Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.Inc. VAT£649.24 -
Burghound (90-93)
Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.Inc. VAT£703.24
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Wine Advocate (95)
The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.In Bond£1,190.00 -
Wine Advocate (95)
Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish.In Bond£1,630.00 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.In Bond£890.00 -
Wine Advocate (92)
The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young.In Bond£469.00 -
Vinous (92)
The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting.In Bond£485.00 -
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.In Bond£750.00 -
James Suckling (95)
Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap.In Bond£174.00 -
Halliday Wine Companion (96)
From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins.In Bond£232.00 -
Matthew Jukes (19+)
This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.In Bond£731.00 -
Vinous (91-93)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here.In Bond£454.00 -
Wine Advocate (97)
Notes of mint, sage and bay leaf accent bold aromas of blueberries, raspberries and blackberries on the nose of Hobbs's 2018 1905 Shiraz. Picked later than the Gregor but not dried prior to fermentation, it's a well-behaved 14.7% alcohol wine that would be at home on the table alongside a tomahawk ribeye, roast lamb or any long-cooked stew. Full-bodied and intense, it not only shows tremendous complexity—mixing red and dark berries with various herbal nuances and hints of licorice, coffee beans and seared meat—but also boasts a rich, velvety mouthfeel combined with notable drinkability. It's a terrific contrast in style with the Gregor, showing more elegance but not nearly as much power.In Bond£582.00 -
Wine Advocate (98)
The 2018 Gregor Shiraz was partially dried prior to crushing and fermentation, so it packs considerable concentration and power, weighing in at 15.8% alcohol on the label. It's a blockbuster in every sense of the word, from its huge aromas of mint, blueberries and plums to the mind-bending intensity on the full-bodied palate. Although not as raisined or alcoholic as Dal Forno's Amarone, there are similarities in size and structure, with waves of velvety, super ripe fruit and dark chocolate bolstered by softly dusty tannins and mouthwatering acidity on a finish that must be tasted to be believed. Wow!In Bond£435.00 -
Vinous (94)
The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine.In Bond£1,160.00 -
Wine Advocate (88-90)
Produced from purchased fruit and vinified with one-third whole clusters, the 2018 Chambolle-Musigny Vieilles Vignes (négoce) bursts with aromas of raspberries, berries, woodsmoke and sweet soil tones. It's medium to full-bodied, succulent and fine-boned, with a delicate core of fruit framed by powdery tannins.In Bond£466.00 -
Wine Advocate (90+)
Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience.In Bond£309.00 -
In Bond£419.00
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Tim Atkin MW (93)
Not currently available.In Bond£262.00 -
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.In Bond£524.00 -
Wine Advocate (91-93)
Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat.In Bond£750.00 -
Wine Advocate (93-95)
The 2018 Vosne-Romanée 1er Cru Les Suchots is showing brilliantly this year, wafting from the glass with a deep-pitched bouquet of cassis, blackberries, spices and dark chocolate. On the palate, it's full-bodied, rich and enveloping, its textural attack segueing into a deep and layered core, concluding with a long and penetrating finish.In Bond£1,750.00 -
Wine Advocate (95+)
The 2018 Vouvray Le Mont Moelleux Première Trie is pure, deep and flinty on the concentrated nose, with very fine oak, toffee and potted ginger aromas. Lush, sweet and generous yet precise and crystalline on the palate, it features very fine tannins, lingering salinity and positive energy. This is a compact, persistent, tightly woven and stimulating Chenin from the Le Mont terroir that reveals firm, tensioned structure and a young finish with potential to improve and refine. Tasted in May 2019.In Bond£379.00 -
Kerin O'Keefe (97)
This fragrant, gorgeous red opens with enticing scents of rose hips, new leather and forest berries. Showing the house style of extreme elegance and vibrancy, the focused, racy palate features juicy red cherries, white pepper and dark spices encased in taut, refined tannins. Bright acidity keeps it balanced and energized. Absolutely fantastic. Drink 2026–2043.In Bond£499.00 -
Kerin O'Keefe (99)
More structured than the Brunello Annata and exhibiting the firm’s trademark of mesmerizing finesse, this captivating stunner has lovely aromas of blue flower, rose, wild herb and a whiff of fine tobacco blend. The luminous, youthfully austere but already delicious palate has irresistible precision and a pristine quality, delivering ripe raspberry, baking spice and black tea alongside tight, refined tannins. It’s young but already beautifully balanced, with bright acidity. Spoiler alert: this is only for fans of extremely refined, exhilarating and terroir-driven wines. Drink 2028–2048.In Bond£1,356.00 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.In Bond£162.00 -
Wine Advocate (96)
A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles.In Bond£330.00 -
Jancis Robinson (17.5)
Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage.In Bond£111.00 -
Jasper Morris Inside Burgundy (93-95)
This comes from the Echezeaux du Dessus, a plot purchased in the 1960s which must have been almost immediately replanted as the vines are now 50 years old. 30% whole bunch vinification and 70% of the cuvée is in new wood but we tasted from a one year old barrel. Equally dense purple in colour. Haunting qualities with real depth. Firm and forceful, some fine-grained tannins, covered with a wealth of rich red fruit including some strawberries.In Bond£1,515.00 -
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.In Bond£229.00 -
Jasper Morris Inside Burgundy (91-95)
Deep mid red, and with more red fruit on the palate too, slightly more co2, quite strict for the vintage, but I like the balance and intensity, a little touch of liquorice with the red fruit.In Bond£525.00 -
Burghound (90-93)
Cool and airy notes of tiny wild berries are complemented by hints of the sauvage, floral, spice and warm earth. There is good volume to the nicely refined middle weight flavors that are at once succulent yet powerful, all wrapped in a lingering and balanced finale. This will need to depth with time in bottle but the underlying material appears to be present for that to occur.In Bond£570.00
