Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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James Suckling (96)
This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold.Inc. VAT£1,259.86 -
Unleash your palate to the tantalizing taste of Rocca di Montegrossi Ridolfo 2015. Hailing from the heart of Chianti Classico in Tuscany, this exceptional vintage is conceived by Rocca di Montegrossi, famed for their precision, tradition, and dedication to supreme wine-making. The Ridolfo 2015 is distinguished by the masterful blend of Sangiovese, Canaiolo, Colorino and Pugnitello grapes, meticulously harvested and aged in large oak casks to fuel its complexity and undeniable charm.
Rich aromas of cherry, fresh tannins and subtle herbs amidst an alluring ruby hue offer an immersion into Italian terroir and a sensitive nod towards the historical architecture of this lauded vineyard, headed by Marco Ricasoli-Firidolfi. A wine of depth and subtlety, the Rocca di Montegrossi Ridolfo 2015 shines among fine wines, illuminating the tradition and dedication to precise viticulture that is the heart of Rocca di Montegrossi's winemaking philosophy. Relish the elegance of Tuscany embodied in each glass of this refined wine.
Inc. VAT£575.09 -
Experience the refined delights of the Rocca di Montegrossi Ridolfo 2016, a product of the prestigious Tuscan vineyard, nestled in the Chianti Classico region. This elegant red wine personifies excellence, demonstrating the stellar craft of Marco Ricasoli-Firidolfi, heir to a centuries-old winemaking legacy. Rocca di Montegrossi's ethos is one of quality and tradition, producing only 70,000 bottles yearly to ensure superior standards.
Hand-picked sangiovese grapes are skilfully blended with small quantities of canaiolo and colorino, matured 18 months in oak, & bottled unfiltered to enhance character & longevity. The Ridolfo 2016 presents a remarkable complexity, with rich black cherry and spicy undertones, a smooth velvety texture, and balanced acidity.
An exemplar of Italian viticulture, the Rocca di Montegrossi Ridolfo 2016 is an investment in fine wine, as pleasurable to the discerning connoisseur as it is to the novice collector.
Inc. VAT£456.00 -
Wine Enthusiast (96)
Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.Inc. VAT£222.83 -
Decanter World Wine Awards (96)
Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length.Inc. VAT£258.49 -
James Suckling (96)
Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive.Inc. VAT£310.78 -
Each case contains 1 bottle each of:
1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
2. Szt Tamas First Growth 6 Puttonyos 2008 | 19/20 points Jancis Robinson MW
3. Nyulaszo First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
4. Betsek First Growth 6 Puttonyos 2008 | 18/20 points Jancis Robinson MW
5. Birsalmas Second Growth Aszu 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
6. Gold Label 6 Puttonyos 2008 | 17/20 points Jancis Robinson MWInc. VAT£857.29 -
Inc. VAT£575.29 -
1 x 50cl each of the following selection:
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson
Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson
Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn
Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson
Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Inc. VAT£680.03 -
Wine Enthusiast (99)
#19 ENTHUSIAST 100 2022 This wine comes from one of Tokaji's most famous vineyards. It is light amber in color with heady aromas of honeysuckle, freesia, beeswax and honey. It has pleasant heft on the palate and there are intense flavors of tinned peach, clover honey and apricot conserves. It is a well-made and well-balanced wine that ends on a sweet note and makes you want to go in for another and another, sip. Drink now–2050.Inc. VAT£430.78 -
Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation.
Inc. VAT£347.09 -
James Suckling (97)
A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027.Inc. VAT£2,178.04 -
James Suckling (100)
Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink.Inc. VAT£746.44 -
James Suckling (100)
This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.Inc. VAT£746.44 -
Vinous (88)
The 2016 Barbaresco from Socré is a powerful, virile wine. Black cherry, dried herbs, menthol, licorice, sage, leather and cedar infuse this potent Barbaresco with a good bit of character. The 2016 offers plenty of breath and power, but the balance is dominated by the tannins at this stage. I am not sure bottle age will make a meaningful difference.Inc. VAT£287.09 -
Vinous (90)
Socré's 2019 Barbaresco is a very pretty wine. Sweet dried cherry, tobacco, cedar, mint and dried leaves give this mid-weight, ethereal Barbaresco lovely aromatic presence to match its mid-weight structure.Inc. VAT£336.29 -
Vinous (93)
The 2013 Barbaresco Roncaglie is a potent wine. Rich and broad on the palate, with considerable breadth, the Roncaglie is all about power. Black cherry, plum, mocha, licorice, smoke add to an impression of weight and gravitas. I am not sure the Roncaglie is a meaningfully better wine than the straight Barbaresco. The style is very close to being forced, in my view.Inc. VAT£373.24 -
Vinous (89)
The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.Inc. VAT£299.09 -
Vinous (80)
The 2015 Barbaresco Roncaglie is, frankly, a challenging wine. The combination of forward, roasted flavors and aggressive tannins suggest this fruit was not picked at the right time. It's hard to see the 2015 ever being in balance.Inc. VAT£335.09 -
Inc. VAT£491.09 -
Inc. VAT£509.09
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Inc. VAT£124.84 -
Vinous (96+)
In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests.Inc. VAT£3,979.24 -
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is the epitome of fine Burgundy wine, crafted by the fourth-generation vintner, Stephane Magnien. Cultivated in the renowned vineyards of Gevrey-Chambertin, this luxurious Grand Cru elegantly embodies the region's famed terroir. The wine’s cultivation is traditional, with the vineyards possessing an average age of 65 years, ensuring deep root growth and contributing a distinctive complexity to the wine.
The vinification processes involve thoughtful, gentle extraction techniques to preserve the wine's unique, full-bodied flavour. Matured in oak barrels for 15 to 18 months, it develops an irresistible blend with notes of wild berries, earthiness and compelling spices.
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is an exceptional representation of Magnien's commitment to authenticity and his ability to subtly translate the vineyard's specificity into this spectacular cuvée. This collectable wine brings together tradition and sophistication, offering connoisseurs an extraordinary tasting experience.
Inc. VAT£919.24 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.Inc. VAT£1,315.24 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.Inc. VAT£1,063.24 -
James Suckling (100)
The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold.Inc. VAT£2,035.24 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.Inc. VAT£777.64 -
Vinous (95)
Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish.Inc. VAT£1,074.04 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.Inc. VAT£1,159.24
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James Suckling (96)
This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold.In Bond£1,030.00 -
Unleash your palate to the tantalizing taste of Rocca di Montegrossi Ridolfo 2015. Hailing from the heart of Chianti Classico in Tuscany, this exceptional vintage is conceived by Rocca di Montegrossi, famed for their precision, tradition, and dedication to supreme wine-making. The Ridolfo 2015 is distinguished by the masterful blend of Sangiovese, Canaiolo, Colorino and Pugnitello grapes, meticulously harvested and aged in large oak casks to fuel its complexity and undeniable charm.
Rich aromas of cherry, fresh tannins and subtle herbs amidst an alluring ruby hue offer an immersion into Italian terroir and a sensitive nod towards the historical architecture of this lauded vineyard, headed by Marco Ricasoli-Firidolfi. A wine of depth and subtlety, the Rocca di Montegrossi Ridolfo 2015 shines among fine wines, illuminating the tradition and dedication to precise viticulture that is the heart of Rocca di Montegrossi's winemaking philosophy. Relish the elegance of Tuscany embodied in each glass of this refined wine.
In Bond£460.00 -
Experience the refined delights of the Rocca di Montegrossi Ridolfo 2016, a product of the prestigious Tuscan vineyard, nestled in the Chianti Classico region. This elegant red wine personifies excellence, demonstrating the stellar craft of Marco Ricasoli-Firidolfi, heir to a centuries-old winemaking legacy. Rocca di Montegrossi's ethos is one of quality and tradition, producing only 70,000 bottles yearly to ensure superior standards.
Hand-picked sangiovese grapes are skilfully blended with small quantities of canaiolo and colorino, matured 18 months in oak, & bottled unfiltered to enhance character & longevity. The Ridolfo 2016 presents a remarkable complexity, with rich black cherry and spicy undertones, a smooth velvety texture, and balanced acidity.
An exemplar of Italian viticulture, the Rocca di Montegrossi Ridolfo 2016 is an investment in fine wine, as pleasurable to the discerning connoisseur as it is to the novice collector.
Inc. VAT£456.00 -
Wine Enthusiast (96)
Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.In Bond£175.00 -
Decanter World Wine Awards (96)
Inviting youthful nose peach, mango marmalade, quince and honeyed undertones. The palate is fresh and focused, quite layered with a lovely balance and length.In Bond£206.00 -
James Suckling (96)
Intense nose of candied fig, dried pineapple, ginger, spice, candied lemon, honeysuckle and acacia honey. Sweet and luscious with zesty acidity. Lingering honey and lemon notes. Dense and tight center-palate. Blend of single vineyards. 100% furmint. Give it time to open, but already so impressive.In Bond£250.00 -
Each case contains 1 bottle each of:
1. Mezes Maly Great First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
2. Szt Tamas First Growth 6 Puttonyos 2008 | 19/20 points Jancis Robinson MW
3. Nyulaszo First Growth 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
4. Betsek First Growth 6 Puttonyos 2008 | 18/20 points Jancis Robinson MW
5. Birsalmas Second Growth Aszu 6 Puttonyos 2008 | 18.5/20 points Jancis Robinson MW
6. Gold Label 6 Puttonyos 2008 | 17/20 points Jancis Robinson MWIn Bond£705.00 -
In Bond£470.00
-
1 x 50cl each of the following selection:
Royal Tokaji Blue Label 5 Puttonyos 2016 | 17.5+/20 Jancis Robinson
Royal Tokaji Aszu Tokaji Gold Label 6 Puttonyos 2016 | 17+/20 Jancis Robinson
Royal Tokaji Szt Tamas First Growth 6 Puttonyos 2016 | 18++/20 Jancis Robinson
Royal Tokaji Mezes Maly Great First Growth 6 Puttonyos 2016 | 18.5++/20 Jancis Robinosn
Royal Tokaji Betsek First Growth 6 Puttonyos 2016 | 18+/20 Jancis Robinson
Royal Tokaji Nyulaszo First Growth 6 Puttonyos 2016 | 17+/20 Jancis Robinson
In Bond£556.00 -
Wine Enthusiast (99)
#19 ENTHUSIAST 100 2022 This wine comes from one of Tokaji's most famous vineyards. It is light amber in color with heady aromas of honeysuckle, freesia, beeswax and honey. It has pleasant heft on the palate and there are intense flavors of tinned peach, clover honey and apricot conserves. It is a well-made and well-balanced wine that ends on a sweet note and makes you want to go in for another and another, sip. Drink now–2050.In Bond£350.00 -
Proudly presenting the Runchet Barolo 2015, a spectacular representation of Italian vintner artistry. Nestled in the fertile soils of Piedmont's Langhe region, the Runchet winery has unveiled a robust Barolo that strikes an enchanting balance between earthy realms and delicate, dark fruit essence. Expertly crafted by the revered winemaker Santo Stefano, the Runchet Barolo 2015 is matured for three years in Slavonian oak barrels, to imbue a graceful complexity. This time-honoured finalist process yields a wine with dominant notes of cherry, blackberry, and dried rose, layered with hints of tobacco, cedar and vanilla. A fluid silkiness on the palate is intelligently contrasted by firm tannins, making this 2015 vintage a captivating harmony of vigour and elegance. With a powerful age potential, the Runchet Barolo 2015 promises a taste of Italy's wine heritage that continues to evolve and mesmerise with each passing year. Here's to the exquisite confluence of tradition and innovation.
In Bond£270.00 -
James Suckling (97)
A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027.In Bond£1,799.00 -
James Suckling (100)
Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink.In Bond£606.00 -
James Suckling (100)
This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot.In Bond£606.00 -
Vinous (88)
The 2016 Barbaresco from Socré is a powerful, virile wine. Black cherry, dried herbs, menthol, licorice, sage, leather and cedar infuse this potent Barbaresco with a good bit of character. The 2016 offers plenty of breath and power, but the balance is dominated by the tannins at this stage. I am not sure bottle age will make a meaningful difference.In Bond£220.00 -
Vinous (90)
Socré's 2019 Barbaresco is a very pretty wine. Sweet dried cherry, tobacco, cedar, mint and dried leaves give this mid-weight, ethereal Barbaresco lovely aromatic presence to match its mid-weight structure.In Bond£261.00 -
Vinous (93)
The 2013 Barbaresco Roncaglie is a potent wine. Rich and broad on the palate, with considerable breadth, the Roncaglie is all about power. Black cherry, plum, mocha, licorice, smoke add to an impression of weight and gravitas. I am not sure the Roncaglie is a meaningfully better wine than the straight Barbaresco. The style is very close to being forced, in my view.In Bond£295.00 -
Vinous (89)
The 2014 Barbaresco Roncaglie is dark, virile and quite concentrated, but also rough around the edges. Big, coarse tannins reinforce an impression of rusticity. Smoke, game, leather, licorice and incense add layers of complexity, but that is not enough to fully compensate for the wine's somewhat unpolished feel.In Bond£230.00 -
Vinous (80)
The 2015 Barbaresco Roncaglie is, frankly, a challenging wine. The combination of forward, roasted flavors and aggressive tannins suggest this fruit was not picked at the right time. It's hard to see the 2015 ever being in balance.In Bond£260.00 -
In Bond£390.00
-
In Bond£405.00
-
In Bond£88.00
-
Vinous (96+)
In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests.In Bond£3,300.00 -
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is the epitome of fine Burgundy wine, crafted by the fourth-generation vintner, Stephane Magnien. Cultivated in the renowned vineyards of Gevrey-Chambertin, this luxurious Grand Cru elegantly embodies the region's famed terroir. The wine’s cultivation is traditional, with the vineyards possessing an average age of 65 years, ensuring deep root growth and contributing a distinctive complexity to the wine.
The vinification processes involve thoughtful, gentle extraction techniques to preserve the wine's unique, full-bodied flavour. Matured in oak barrels for 15 to 18 months, it develops an irresistible blend with notes of wild berries, earthiness and compelling spices.
The Stephane Magnien Charmes-Chambertin Grand Cru 2017 is an exceptional representation of Magnien's commitment to authenticity and his ability to subtly translate the vineyard's specificity into this spectacular cuvée. This collectable wine brings together tradition and sophistication, offering connoisseurs an extraordinary tasting experience.
In Bond£750.00 -
Vinous (98)
We started with the 2006 Taittinger Comtes de Champagne, which is every bit as racy and seductive as it has always been. It’s a great, great vintage for Comtes.In Bond£1,080.00 -
James Suckling (98)
This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold.In Bond£870.00 -
James Suckling (100)
The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold.In Bond£1,680.00 -
Matthew Jukes (19.5++)
By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come.In Bond£632.00 -
Vinous (95)
Taittinger's 2006 Comtes de Champagne Rosé has come along nicely over the last six months. Intensely perfumed, Pinot-inflected aromatics carry through the mid-palate and finish as the 2006 shows off its depth and pure energy. Veins of chalky minerality give the red berry and cranberry flavors an extra kick of energy. The 2006 is both powerful and delicate at the same, with crystalline precision and fabulous depth. Hints of orange peel, mint, cinnamon and cranberry add further shades of nuance on the complete, beautifully articulated finish.In Bond£879.00 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.In Bond£950.00
