Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Scotland | 1 | - |
Inc. VAT
£2,652.49 |
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The peat is fine-grained, much more clearly highland peat than Islay or Coastal as it foregoes the iodine and TCP or boat oil, more reminiscent of an autumn bonfire somewhere in the distance. The sherry brings in the classic Macallan profile to work in perfect balance with that unique peat-inflected edge. A true masterpiece of the bottler's art. Just 690 crystal decanters filled at 47%. COLOUR: Rich Autumn Gold.NOSE: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke. PALATE: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke. FINISH: Long-lingering sweet, oaky spice. |
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Scotland | 1 | - |
Inc. VAT
£176.40 |
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Piedmont | 1 | 94 (WA) |
Inc. VAT
£864.00 |
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Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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Cognac | 1 | - |
Inc. VAT
£1,552.63 |
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There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
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Scotland | 1 | - |
Inc. VAT
£1,106.40 |
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The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile. Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship. This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally. |
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Bordeaux | 1 | - |
Inc. VAT
£464.76 |
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L’Eau de Vie de Prunes is yet another brainchild of the enigmatic Baron Phillipe who this time wanted to maintain the traditional biodiversity of Mouton by encouraging and cultivating a range of plants, not just vines. An orchard called Les Pruniers was planted with an incredible five varieties of plum tree, all of which are essential notes in the harmony of this spirit. Revealing both the essence of each single variety as well as the masterful skill of the blenders, this composition is the pinnacle of elegance and concentration. Aged for a whopping 15 years partly in oak barrels and partly in demijohns, this is a true reflection of Mouton terroir conveyed through a different fruit!
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Bordeaux | 1 | - |
Inc. VAT
£574.90 |
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L’Eau de Vie de Vin is the most well-guarded secret of the Rothschild’s spirits, this Eau de Vie is a consequence of the Rothschild family’s ancient right to distil spirits from their own land for their own personal consumption – use it or lose it! Made with the same care and attention as the property’s legendary Grands Vins, this is a jewel in Mouton’s crown and a source of great pride amongst those involved in its production. The fruit undergoes a rigorous selection process before this spirit is double-distilled in a copper still. The individual spirits are then aged for between 15 and 30 years in oak barrel before finally being blended and bottled. Displaying the unique character of Mouton Rothschild, this spirit bursts onto the senses with layers of ripe fruit, liquorice and warming spices. Power and refinement balance each other in equal measure, before the finish concludes with another level of smoothness.
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1 | - |
Inc. VAT
£251.99 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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Scotland | 2 | 92 (WB) |
Inc. VAT
£2,376.00 |
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Whisky Base (92)n/a |
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Tuscany | 1 | 93 (WA) |
Inc. VAT
£1,206.83 |
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Wine Advocate (93)The 2015 Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine that is teeming with flavor, ripeness and extract. That said, there is also a note of impurity that I only really locked in on when I went back to taste the wine at different time intervals later in the day and the next. To be clear, it was there upon first examination, but then it blew off. And then it came back. That game of hide and seek proved distracting and puzzling. I wondered if it was cork or barrel, although it did not behave like any of those things, and my doubt is recorded by the question mark next to my score. Once you get past that little blemish, you are instantly aware of the beauty and depth of the vintage. The wine is savory in terms of aromas and sweet in terms of tannins. Cabernet Sauvignon flavors of dried blackberry, toasted espresso and cured tobacco play leading roles. |
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Tuscany | 2 | - |
Inc. VAT
£1,146.83 |
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Piedmont | 1 | - |
Inc. VAT
£351.40 |
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Discover the Palladino Barolo Ornato 2017, a superb expression of Italian viticulture from the revered Piedmont region. Produced by the prestigious Palladino winery, this luxurious Barolo emanates rich aromas of ripe cherries and nuanced truffle, evocatively reflecting the region’s unique terroir. The grapes are scrupulously hand-harvested from the esteemed Ornato vineyard, known for its ideal south-western exposure and limestone-rich soil. Following traditional vinification methods, the juice is macerated for 12-15 days and aged in Slavonian oak barrels for 36 months, resulting in a harmonious balance of solid structure, depth, and elegance. With its distinctive ruby hue fading to garnet with age, and a palate boasting well-integrated tannins and a persistent finish, the Palladino Barolo Ornato 2017 will continue to mature beautifully, further manifesting its commendable complexity and sophistication. A truly exceptional addition to any discerning wine collection. |
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Piedmont | 1 | - |
Inc. VAT
£279.40 |
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Exhibiting a profound balance of depth and harmony, the Palladino Barolo Parafada 2017 is nothing short of exquisite. Born from 100% Nebbiolo grapes, harvested in the fertile soil of Serralunga d'Alba in the Piedmont region of Italy, each bottle embodies the opulent legacy of its producer, Palladino. These esteemed winemakers have remained true to traditional vinification methods. On the nose, the Palladino Barolo Parafada 2017 hints at enthralling notes of fresh strawberries, laced with nuances of vanilla, a touch of leather, and undertones of fresh roses. On the palate, it delivers rich, fruity flavours, complimented with earthy tannins. Aged for 38 months, with 24 months spent in oak barrels, this Barolo has attained a velvety finish. Rated outstanding by several wine publications, these bottles are in limited supply making the Palladino Barolo Parafada 2017 a must in any discerning wine connoisseur's cellar. |
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Umbria | 1 | - |
Inc. VAT
£650.20 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
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Champagne | 1 | 94 (WS) |
Inc. VAT
£1,368.83 |
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Wine Spectator (94)This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satinlike finish. |
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Bordeaux | 1 | 98 (WA) |
Inc. VAT
£534.83 |
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Wine Advocate (98)The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more. |
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Tuscany | 1 | 97+ (WA) |
Inc. VAT
£1,644.83 |
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Wine Advocate (97+)This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. |
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Aconcagua | 1 | 98 (WA) |
Inc. VAT
£750.83 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 100 (JS) |
Inc. VAT
£525.23 |
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James Suckling (100)An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully. |
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Champagne | 1 | 19.5++ (MJ) |
Inc. VAT
£660.83 |
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Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
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Cognac | 1 | 100 (HG) |
Inc. VAT
£604.63 |
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Hedonist's Gazette (100)Anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£566.03 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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Scotland | 6 | - |
Inc. VAT
£366.00 |
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Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,022.03 |
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Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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Shimamoto | 2 | 93 (WHA) |
Inc. VAT
£223.82 |
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Whisky Advocate (93)The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. |
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1 | - |
Inc. VAT
£3,750.76 |
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1 | - |
Inc. VAT
£3,750.76 |
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| Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - |
In Bond
£2,200.00 |
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The peat is fine-grained, much more clearly highland peat than Islay or Coastal as it foregoes the iodine and TCP or boat oil, more reminiscent of an autumn bonfire somewhere in the distance. The sherry brings in the classic Macallan profile to work in perfect balance with that unique peat-inflected edge. A true masterpiece of the bottler's art. Just 690 crystal decanters filled at 47%. COLOUR: Rich Autumn Gold.NOSE: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke. PALATE: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke. FINISH: Long-lingering sweet, oaky spice. |
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Scotland | 1 | - |
Inc. VAT
£176.40 |
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Piedmont | 1 | 94 (WA) |
Inc. VAT
£864.00 |
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Wine Advocate (94)The very complete and immensely enjoyable 1998 Barolo Riserva Vigna Rionda presents a superbly elegant nose of violets, menthol, spices, licorice, smoke and underbrush. It comes across as soft yet persistent, and displays beautifully delineated flavors of rich dark fruit, with a balsamic note that develops in the glass, finishing with great length and overall balance. Anticipated maturity: 2008-2018. |
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Cognac | 1 | - |
In Bond
£1,285.00 |
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There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
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Scotland | 1 | - |
Inc. VAT
£1,106.40 |
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The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile. Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship. This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally. |
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Bordeaux | 1 | - |
In Bond
£378.00 |
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L’Eau de Vie de Prunes is yet another brainchild of the enigmatic Baron Phillipe who this time wanted to maintain the traditional biodiversity of Mouton by encouraging and cultivating a range of plants, not just vines. An orchard called Les Pruniers was planted with an incredible five varieties of plum tree, all of which are essential notes in the harmony of this spirit. Revealing both the essence of each single variety as well as the masterful skill of the blenders, this composition is the pinnacle of elegance and concentration. Aged for a whopping 15 years partly in oak barrels and partly in demijohns, this is a true reflection of Mouton terroir conveyed through a different fruit!
More Info
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Bordeaux | 1 | - |
In Bond
£470.00 |
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L’Eau de Vie de Vin is the most well-guarded secret of the Rothschild’s spirits, this Eau de Vie is a consequence of the Rothschild family’s ancient right to distil spirits from their own land for their own personal consumption – use it or lose it! Made with the same care and attention as the property’s legendary Grands Vins, this is a jewel in Mouton’s crown and a source of great pride amongst those involved in its production. The fruit undergoes a rigorous selection process before this spirit is double-distilled in a copper still. The individual spirits are then aged for between 15 and 30 years in oak barrel before finally being blended and bottled. Displaying the unique character of Mouton Rothschild, this spirit bursts onto the senses with layers of ripe fruit, liquorice and warming spices. Power and refinement balance each other in equal measure, before the finish concludes with another level of smoothness.
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1 | - |
In Bond
£206.00 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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Scotland | 2 | 92 (WB) |
Inc. VAT
£2,376.00 |
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Whisky Base (92)n/a |
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Tuscany | 1 | 93 (WA) |
In Bond
£995.00 |
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Wine Advocate (93)The 2015 Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine that is teeming with flavor, ripeness and extract. That said, there is also a note of impurity that I only really locked in on when I went back to taste the wine at different time intervals later in the day and the next. To be clear, it was there upon first examination, but then it blew off. And then it came back. That game of hide and seek proved distracting and puzzling. I wondered if it was cork or barrel, although it did not behave like any of those things, and my doubt is recorded by the question mark next to my score. Once you get past that little blemish, you are instantly aware of the beauty and depth of the vintage. The wine is savory in terms of aromas and sweet in terms of tannins. Cabernet Sauvignon flavors of dried blackberry, toasted espresso and cured tobacco play leading roles. |
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Tuscany | 2 | - |
In Bond
£945.00 |
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Piedmont | 1 | - |
In Bond
£280.00 |
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Discover the Palladino Barolo Ornato 2017, a superb expression of Italian viticulture from the revered Piedmont region. Produced by the prestigious Palladino winery, this luxurious Barolo emanates rich aromas of ripe cherries and nuanced truffle, evocatively reflecting the region’s unique terroir. The grapes are scrupulously hand-harvested from the esteemed Ornato vineyard, known for its ideal south-western exposure and limestone-rich soil. Following traditional vinification methods, the juice is macerated for 12-15 days and aged in Slavonian oak barrels for 36 months, resulting in a harmonious balance of solid structure, depth, and elegance. With its distinctive ruby hue fading to garnet with age, and a palate boasting well-integrated tannins and a persistent finish, the Palladino Barolo Ornato 2017 will continue to mature beautifully, further manifesting its commendable complexity and sophistication. A truly exceptional addition to any discerning wine collection. |
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Piedmont | 1 | - |
In Bond
£220.00 |
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Exhibiting a profound balance of depth and harmony, the Palladino Barolo Parafada 2017 is nothing short of exquisite. Born from 100% Nebbiolo grapes, harvested in the fertile soil of Serralunga d'Alba in the Piedmont region of Italy, each bottle embodies the opulent legacy of its producer, Palladino. These esteemed winemakers have remained true to traditional vinification methods. On the nose, the Palladino Barolo Parafada 2017 hints at enthralling notes of fresh strawberries, laced with nuances of vanilla, a touch of leather, and undertones of fresh roses. On the palate, it delivers rich, fruity flavours, complimented with earthy tannins. Aged for 38 months, with 24 months spent in oak barrels, this Barolo has attained a velvety finish. Rated outstanding by several wine publications, these bottles are in limited supply making the Palladino Barolo Parafada 2017 a must in any discerning wine connoisseur's cellar. |
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Umbria | 1 | - |
In Bond
£529.00 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
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Champagne | 1 | 94 (WS) |
In Bond
£1,130.00 |
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Wine Spectator (94)This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satinlike finish. |
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Bordeaux | 1 | 98 (WA) |
In Bond
£435.00 |
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Wine Advocate (98)The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more. |
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Tuscany | 1 | 97+ (WA) |
In Bond
£1,360.00 |
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Wine Advocate (97+)This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. |
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Aconcagua | 1 | 98 (WA) |
In Bond
£615.00 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 100 (JS) |
In Bond
£427.00 |
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James Suckling (100)An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully. |
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Champagne | 1 | 19.5++ (MJ) |
In Bond
£540.00 |
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Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
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Cognac | 1 | 100 (HG) |
In Bond
£495.00 |
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Hedonist's Gazette (100)Anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink. |
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South Australia | 1 | 98 (WA) |
In Bond
£461.00 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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Scotland | 6 | - |
Inc. VAT
£366.00 |
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Bordeaux | 1 | 100 (WA) |
In Bond
£3,341.00 |
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Wine Advocate (100)The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed. |
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Shimamoto | 2 | 93 (WHA) |
In Bond
£177.00 |
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Whisky Advocate (93)The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. |
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1 | - |
In Bond
£3,115.00 |
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1 | - |
In Bond
£3,115.00 |
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