Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Decanter (97)
The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.Inc. VAT£312.83 -
Decanter (97)
The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.Inc. VAT£379.24 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.Inc. VAT£435.64 -
James Suckling (98)
A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold.Inc. VAT£309.62 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.Inc. VAT£234.41 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.Inc. VAT£351.62 -
Wine Advocate (99)
The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced.Inc. VAT£324.02 -
Wine Advocate (98)
My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017.Inc. VAT£303.62 -
Wine Advocate (98+)
The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019.Inc. VAT£284.42 -
Wine Advocate (99)
The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020.Inc. VAT£355.22 -
Vinous (97)
The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley.Inc. VAT£273.62 -
Inc. VAT£285.64 -
Wine Advocate (96)
I had tasted this wine from barrel last year, and the wine was already shaping up beautifully back then. Staying the course, the 2015 Barolo Bricco Boschis shows extreme elegance and finesse. These are the characteristics of what is surely one of the most beautiful vineyard sites in Barolo. The Bricco Boschis cru affords a panoramic view onto much of the Langhe, with snowcapped Alps in the background. Barolo from Castiglione Falletto tends to show characteristics that are very fine, precise and linear. That's fundamentally what you get here despite the more exuberant and fleshy 2015 vintage. This wine is truly beautiful. Some 27,700 bottles were made.Inc. VAT£364.84 -
Wine Advocate (98)
All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time.Inc. VAT£648.04 -
Jeb Dunnuck (96)
The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042.Inc. VAT£848.47 -
Wine Advocate (97)
Here is a beautiful wine for the ages. The 2010 Barolo Riserva Bricco Boschis Vigna San Giuseppe captures the timeless beauty and balance of the vintage with exuberance and authenticity. The wine makes a delicate but lasting impression on the senses with lingering tones of wild berry, licorice and white truffle. All the aromas are pegged to a concrete sense of place. There is a savory and warm side to the bouquet that builds in momentum. This is a very pretty wine that will embrace many long years of cellar aging.Inc. VAT£1,555.24 -
Wine Enthusiast (96)
Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential.Inc. VAT£1,111.24 -
Vinous (96)
The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks.Inc. VAT£2,173.66 -
Vinous (96)
The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks.Inc. VAT£842.44 -
Wine Enthusiast (98)
Aromas of underbrush, camphor, new leather and woodland berries mingle with a whiff of pressed rose petal on this compelling red. Still youthfully austere but already incredibly delicious, it delivers raspberry compote, truffle, tobacco and licorice framed in tightly knit, noble tannins. Fresh acidity keeps it balanced. Another fantastic showing from this wonderful estate.Inc. VAT£776.44 -
Wine Enthusiast (99)
A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balancedInc. VAT£1,957.27 -
Wine Enthusiast (99)
A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balancedInc. VAT£1,069.24 -
Vinous (94)
A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done.Inc. VAT£911.09 -
Wine Advocate (95)
The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles.Inc. VAT£967.24 -
Wine Enthusiast (97)
Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins.Inc. VAT£649.24 -
Wine Enthusiast (99)
Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056Inc. VAT£703.24 -
Inc. VAT£401.09 -
Vinous (94)
Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage.Inc. VAT£437.09 -
Vinous (92)
The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea.Inc. VAT£491.09 -
Vinous (95)
The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade.Inc. VAT£279.14
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Decanter (97)
The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.In Bond£250.00 -
Decanter (97)
The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for.In Bond£300.00 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.In Bond£347.00 -
James Suckling (98)
A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold.In Bond£250.00 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.In Bond£190.00 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.In Bond£285.00 -
Wine Advocate (99)
The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced.In Bond£262.00 -
Wine Advocate (98)
My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017.In Bond£245.00 -
Wine Advocate (98+)
The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019.In Bond£229.00 -
Wine Advocate (99)
The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020.In Bond£288.00 -
Vinous (97)
The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley.In Bond£220.00 -
In Bond£222.00
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Wine Advocate (96)
I had tasted this wine from barrel last year, and the wine was already shaping up beautifully back then. Staying the course, the 2015 Barolo Bricco Boschis shows extreme elegance and finesse. These are the characteristics of what is surely one of the most beautiful vineyard sites in Barolo. The Bricco Boschis cru affords a panoramic view onto much of the Langhe, with snowcapped Alps in the background. Barolo from Castiglione Falletto tends to show characteristics that are very fine, precise and linear. That's fundamentally what you get here despite the more exuberant and fleshy 2015 vintage. This wine is truly beautiful. Some 27,700 bottles were made.In Bond£288.00 -
Wine Advocate (98)
All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time.In Bond£524.00 -
Jeb Dunnuck (96)
The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042.In Bond£675.00 -
Wine Advocate (97)
Here is a beautiful wine for the ages. The 2010 Barolo Riserva Bricco Boschis Vigna San Giuseppe captures the timeless beauty and balance of the vintage with exuberance and authenticity. The wine makes a delicate but lasting impression on the senses with lingering tones of wild berry, licorice and white truffle. All the aromas are pegged to a concrete sense of place. There is a savory and warm side to the bouquet that builds in momentum. This is a very pretty wine that will embrace many long years of cellar aging.In Bond£1,280.00 -
Wine Enthusiast (96)
Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential.In Bond£910.00 -
Vinous (96)
The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks.In Bond£1,790.00 -
Vinous (96)
The 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe is fabulous. The aromatics alone are thrilling. This is what Barolo is all about. Rose petal, holiday spice cake, leather, blood orange and macerated cherry abound. Silky and powerful, the 2013 shows tons of density on the palate and yet remains light on its feet for such a big wine. The wine's sensuality offers a mirage of accessibility, but the 2013 is best cellared for at least a handful of years. There is nothing like Barolo, and this is a terrific example. The 2013 saw 36-38 days on the skins followed by five years in cask, with a preference for larger and more neutral oak that allows for a more gradual pace of aging in the cellar than smaller casks.In Bond£686.00 -
Wine Enthusiast (98)
Aromas of underbrush, camphor, new leather and woodland berries mingle with a whiff of pressed rose petal on this compelling red. Still youthfully austere but already incredibly delicious, it delivers raspberry compote, truffle, tobacco and licorice framed in tightly knit, noble tannins. Fresh acidity keeps it balanced. Another fantastic showing from this wonderful estate.In Bond£631.00 -
Wine Enthusiast (99)
A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balancedIn Bond£1,599.00 -
Wine Enthusiast (99)
A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balancedIn Bond£875.00 -
Vinous (94)
A dark, powerful wine, the 2011 Barolo Riserva Vignolo has nevertheless preserved good freshness for the year. The breadth and amplitude of the vintage comes through, and yet all the elements are impeccably balanced. Readers can look forward to another 20 years of fine drinking. This is very nicely done.In Bond£740.00 -
Wine Advocate (95)
The 2013 Barolo Riserva Vignolo surprises for the sheer darkness and saturation of its color. Upfront and without too much bother, the wine offers immediate richness and concentration with dark berry fruit, plum and dried cherry. There is a lot of intensity here, but the wine is more horizontal and broad in character than it is vertical per se. In other words, it shows a heavy center of gravity, and its very character is focused on richness and power. This wine ages in 20- and 100-hectoliter Slavonian oak botti for up to five years before its commercial release. Production is exactly 6,666 bottles.In Bond£790.00 -
Wine Enthusiast (97)
Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins.In Bond£525.00 -
Wine Enthusiast (99)
Enticing aromas recalling new leather, pressed rose, eucalyptus and sandalwood come to the forefront on this gorgeous, compelling wine. Full-bodied, structured and loaded with finesse, the precise palate is young but already delicious, delivering juicy Marasca cherry, raspberry, licorice, truffle and white pepper alongside a backbone of taut, refined tannins. Bright acidity keeps it energized and will fuel decades of evolution. Drink 2026–2056In Bond£570.00 -
In Bond£315.00
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Vinous (94)
Cecilia Monte's 2014 Barbaresco Serracapelli is a wine of pure and total refinement. Lifted and gracious on the palate, the 2014 is wonderfully energetic from start to finish. Beams of supporting acidity and tannin give the wine a nervous, edgy feel that will soften with bottle age. Orange peel, exotic spice, tobacco, cedar and amaro herbs add an intriguing upper register of aromatics to this mid-weight, classically proportioned Barbaresco. Cecilia Monte's Barbaresco Serracapelli is one of the dark horses of the vintage.In Bond£345.00 -
Vinous (92)
The 2016 Barbaresco Serracapelli is soft, super-expressive and so inviting. Wild cherry, tobacco, cedar, mint and dried flowers show off the darker side of Nebbiolo. There is a bit of nerve to this classically built Barbaresco, so some aeration is a good idea.In Bond£390.00 -
Vinous (95)
The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade.In Bond£223.00
