Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Mendoza | 1 | 98 (WA) |
Inc. VAT
£409.24 |
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Wine Advocate (98)One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019. |
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Mendoza | 1 | 100 (JS) |
Inc. VAT
£306.41 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 2 | 100 (JS) |
Inc. VAT
£546.83 |
|||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (JS) |
Inc. VAT
£619.24 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Beaujolais | 1 | - |
Inc. VAT
£298.18 |
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Beaujolais | 1 | 93 (VN) |
Inc. VAT
£345.67 |
|||||
Vinous (93)Shimmering violet. High-pitched red and blue fruit, violet and exotic spice scents are complemented by a floral nuance and a building mineral overtone. Juicy and sharply focused on the palate, offering sappy raspberry, boysenberry, allspice and candied rhubarb flavors and a deeper licorice note on the back half. Closes long and precise, showing subtle tannic grip and repeating floral and mineral qualities. |
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Beaujolais | 1 | - |
Inc. VAT
£442.18 |
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Beaujolais | 1 | 94 (VN) |
Inc. VAT
£345.67 |
|||||
Vinous (94)Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins. |
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Beaujolais | 1 | 95 (VN) |
Inc. VAT
£745.27 |
|||||
Vinous (95)Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes. |
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Beaujolais | 1 | 95 (JS) |
Inc. VAT
£432.07 |
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James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 95 (JS) |
Inc. VAT
£192.83 |
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James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 93 (VN) |
Inc. VAT
£339.67 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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Beaujolais | 1 | 93 (VN) |
Inc. VAT
£414.07 |
|||||
Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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Beaujolais | 1 | 95 (WA) |
Inc. VAT
£362.47 |
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Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Beaujolais | 2 | 95 (WA) |
Inc. VAT
£193.24 |
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Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Beaujolais | 1 | 91 (WA) |
Inc. VAT
£259.24 |
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Wine Advocate (91)The 2016 Brouilly Cuvee Vieilles Vignes has a perfumed, floral bouquet with delightful wilted violet and blackcurrant scents, very harmonious and cohesive. The palate is well balanced with succulent tannin; there is a fine backbone here with impressive focus toward the finish. There is just a prickle of white pepper right on the finish. Tighter, more backward than the 2015, this should nevertheless age with style. |
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£308.47 |
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Wine Advocate (94)The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish. |
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Beaujolais | 3 | 94 (VN) |
Inc. VAT
£308.47 |
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Vinous (94)The 2022 Morgon Côte du Py has an absolutely delightful bouquet. Much more charming than the Corcelette, it shows exquisite delineation with perfumed, mineral-laced red fruit. The palate is medium-bodied with fine-boned tannins, very focused with a touch of Indian spice toward the detailed finish. This has a long life ahead. It’s so refined and elegant. |
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Beaujolais | 2 | - |
Inc. VAT
£623.09 |
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Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£356.47 |
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Wine Advocate (94)Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier. |
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Beaujolais | 1 | 91+ (WA) |
Inc. VAT
£221.09 |
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Wine Advocate (91+)Offering up aromas of dark chocolate, roasting game bird and small wild berries, the 2016 Côte de Brouilly is medium to full-bodied, bright and fleshy, with a crunchy core of fruit, racy acids and a long, chalky finish. Like the Fleurie Clos Vernay, it will demand and reward time in the cellar. |
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Beaujolais | 1 | 91+ (VN) |
Inc. VAT
£175.24 |
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Vinous (91+)From granite and quartz soils, the 2020 Fleurie La Clos Vernay has a perfumed rose petal scented bouquet with ample red cherry and crushed strawberry fruit. The palate is medium-bodied with crisp tannins, quite tensile and steely, broody on the finish. Give this 3-4 years in bottle. |
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Beaujolais | 1 | 90 (VN) |
Inc. VAT
£167.09 |
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Vinous (90)The 2020 Fleurie La Joie du Palais comes from a steeper vineyard and is de-stemmed by hand (30% whole bunch). It has an incense scented bouquet, hints of lavender and violet petals. The palate is medium-bodied with gentle grip, quite fleshy in the mouth, more red fruit laced with crushed stone on the finish. Very fine, perhaps a couple of years in bottle required. |
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Beaujolais | 2 | 97 (JS) |
Inc. VAT
£184.84 |
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James Suckling (97)What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold. |
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Beaujolais | 5 | 94+ (WA) |
Inc. VAT
£205.06 |
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Wine Advocate (94+)The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable. |
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Beaujolais | 2 | 18 (JR) |
Inc. VAT
£241.24 |
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Jancis Robinson (18)Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever. |
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Beaujolais | 1 | - |
Inc. VAT
£265.24 |
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Beaujolais | 1 | 86-88 (VN) |
Inc. VAT
£311.09 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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Mendoza | 2 | 100 (JS) |
Inc. VAT
£981.62 |
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James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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Mendoza | 1 | 99 (JS) |
Inc. VAT
£643.24 |
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James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 1 | 98 (WA) |
In Bond
£325.00 |
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Wine Advocate (98)One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019. |
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Mendoza | 1 | 100 (JS) |
In Bond
£250.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 2 | 100 (JS) |
In Bond
£445.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (JS) |
In Bond
£500.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Beaujolais | 1 | - |
In Bond
£210.00 |
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Beaujolais | 1 | 93 (VN) |
In Bond
£256.00 |
|||||
Vinous (93)Shimmering violet. High-pitched red and blue fruit, violet and exotic spice scents are complemented by a floral nuance and a building mineral overtone. Juicy and sharply focused on the palate, offering sappy raspberry, boysenberry, allspice and candied rhubarb flavors and a deeper licorice note on the back half. Closes long and precise, showing subtle tannic grip and repeating floral and mineral qualities. |
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Beaujolais | 1 | - |
In Bond
£330.00 |
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Beaujolais | 1 | 94 (VN) |
In Bond
£256.00 |
|||||
Vinous (94)Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins. |
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Beaujolais | 1 | 95 (VN) |
In Bond
£589.00 |
|||||
Vinous (95)Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes. |
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Beaujolais | 1 | 95 (JS) |
In Bond
£328.00 |
|||||
James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 95 (JS) |
In Bond
£150.00 |
|||||
James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 93 (VN) |
In Bond
£251.00 |
|||||
Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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Beaujolais | 1 | 93 (VN) |
In Bond
£313.00 |
|||||
Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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Beaujolais | 1 | 95 (WA) |
In Bond
£270.00 |
|||||
Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Beaujolais | 2 | 95 (WA) |
In Bond
£145.00 |
|||||
Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Beaujolais | 1 | 91 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (91)The 2016 Brouilly Cuvee Vieilles Vignes has a perfumed, floral bouquet with delightful wilted violet and blackcurrant scents, very harmonious and cohesive. The palate is well balanced with succulent tannin; there is a fine backbone here with impressive focus toward the finish. There is just a prickle of white pepper right on the finish. Tighter, more backward than the 2015, this should nevertheless age with style. |
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|
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Beaujolais | 1 | 94 (WA) |
In Bond
£225.00 |
|||||
Wine Advocate (94)The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish. |
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Beaujolais | 3 | 94 (VN) |
In Bond
£225.00 |
|||||
Vinous (94)The 2022 Morgon Côte du Py has an absolutely delightful bouquet. Much more charming than the Corcelette, it shows exquisite delineation with perfumed, mineral-laced red fruit. The palate is medium-bodied with fine-boned tannins, very focused with a touch of Indian spice toward the detailed finish. This has a long life ahead. It’s so refined and elegant. |
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|
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Beaujolais | 2 | - |
In Bond
£500.00 |
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|
Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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Beaujolais | 1 | 94 (WA) |
In Bond
£265.00 |
|||||
Wine Advocate (94)Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier. |
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Beaujolais | 1 | 91+ (WA) |
In Bond
£165.00 |
|||||
Wine Advocate (91+)Offering up aromas of dark chocolate, roasting game bird and small wild berries, the 2016 Côte de Brouilly is medium to full-bodied, bright and fleshy, with a crunchy core of fruit, racy acids and a long, chalky finish. Like the Fleurie Clos Vernay, it will demand and reward time in the cellar. |
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|
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Beaujolais | 1 | 91+ (VN) |
In Bond
£130.00 |
|||||
Vinous (91+)From granite and quartz soils, the 2020 Fleurie La Clos Vernay has a perfumed rose petal scented bouquet with ample red cherry and crushed strawberry fruit. The palate is medium-bodied with crisp tannins, quite tensile and steely, broody on the finish. Give this 3-4 years in bottle. |
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Beaujolais | 1 | 90 (VN) |
In Bond
£120.00 |
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Vinous (90)The 2020 Fleurie La Joie du Palais comes from a steeper vineyard and is de-stemmed by hand (30% whole bunch). It has an incense scented bouquet, hints of lavender and violet petals. The palate is medium-bodied with gentle grip, quite fleshy in the mouth, more red fruit laced with crushed stone on the finish. Very fine, perhaps a couple of years in bottle required. |
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Beaujolais | 2 | 97 (JS) |
In Bond
£138.00 |
|||||
James Suckling (97)What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold. |
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Beaujolais | 5 | 94+ (WA) |
In Bond
£151.64 |
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Wine Advocate (94+)The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable. |
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Beaujolais | 2 | 18 (JR) |
In Bond
£185.00 |
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Jancis Robinson (18)Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever. |
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Beaujolais | 1 | - |
In Bond
£205.00 |
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Beaujolais | 1 | 86-88 (VN) |
In Bond
£240.00 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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Mendoza | 2 | 100 (JS) |
In Bond
£810.00 |
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James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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Mendoza | 1 | 99 (JS) |
In Bond
£520.00 |
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James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
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