Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Nahe | 3 | 95 (VN) |
Inc. VAT
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Vinous (95)The 2022 Riesling Oberhäuser Brücke Auslese is a rarity. The dry year was not one to favor botrytis. "It was not an Auslese year, but we always have the ambition to harvest a little Auslese in these two vineyards, namely Brücke and Hermannshöhle," Helmut says. They manage to pick fruit with a little botrytis, selected relatively early. The nose seems more toned down than the Spätlese, yet underneath are glimmers of passion fruit, with its lovely greenish, tart notion and tropical overtones. The palate has the same tropical sweetness, vivid, aromatic, alluring and seductive. It's concentrated rather than colored by botrytis. Very pure, linear, pristine and exquisite. This is an elixir-like liquid on tiptoe, pirouetting, trailing tropical perfume and finishing in citrus. This is about brightness, not weight. (Sweet) |
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Nahe | 1 | 97 (JS) |
Inc. VAT
£279.50 |
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James Suckling (97)If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 1 | 98 (JS) |
Inc. VAT
£299.09 |
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James Suckling (98)What an expressive and exotic nose this remarkable Spatlese has, but that’s really the least of it. The giant energy and mineral freshness are like a whale rising from the depths and blowing water out if its spout. Then comes a cornucopia of fruit at the finish, the brilliance and finesse of which makes it really hard to describe. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 4 | 97 (JS) |
Inc. VAT
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James Suckling (97)A great Spatlese that has deep apricot and mandarin orange fruit with delicate mint and tarragon aromas. Staggering vitality and brilliance on the extremely focused and precise palate. Enormous wet stone character at the super-long finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 3 | - |
Inc. VAT
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Salta | 1 | 96 (TA) |
Inc. VAT
£219.62 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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Salta | 38 | 97 (TA) |
Inc. VAT
£116.42 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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Madrid | 1 | 96 (WA) |
Inc. VAT
£251.54 |
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Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
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Madrid | 1 | 96 (WA) |
Inc. VAT
£249.62 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
Inc. VAT
£372.04 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Nahe | 3 | 95 (VN) |
In Bond
|
|||||
Vinous (95)The 2022 Riesling Oberhäuser Brücke Auslese is a rarity. The dry year was not one to favor botrytis. "It was not an Auslese year, but we always have the ambition to harvest a little Auslese in these two vineyards, namely Brücke and Hermannshöhle," Helmut says. They manage to pick fruit with a little botrytis, selected relatively early. The nose seems more toned down than the Spätlese, yet underneath are glimmers of passion fruit, with its lovely greenish, tart notion and tropical overtones. The palate has the same tropical sweetness, vivid, aromatic, alluring and seductive. It's concentrated rather than colored by botrytis. Very pure, linear, pristine and exquisite. This is an elixir-like liquid on tiptoe, pirouetting, trailing tropical perfume and finishing in citrus. This is about brightness, not weight. (Sweet) |
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Nahe | 1 | 97 (JS) |
In Bond
£224.00 |
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James Suckling (97)If you dream of the great German rieslings of the 1970s and 1980s, then this is a wine for you, even though it is riper and more concentrated than those icons of the past. In spite of the abundant generosity, this has a very long, distinctly cool finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
|||||||||
|
|
Nahe | 1 | 98 (JS) |
In Bond
£230.00 |
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James Suckling (98)What an expressive and exotic nose this remarkable Spatlese has, but that’s really the least of it. The giant energy and mineral freshness are like a whale rising from the depths and blowing water out if its spout. Then comes a cornucopia of fruit at the finish, the brilliance and finesse of which makes it really hard to describe. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 4 | 97 (JS) |
In Bond
|
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James Suckling (97)A great Spatlese that has deep apricot and mandarin orange fruit with delicate mint and tarragon aromas. Staggering vitality and brilliance on the extremely focused and precise palate. Enormous wet stone character at the super-long finish. From organically grown grapes with Fair'n Green certification. Drink or hold. |
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Nahe | 3 | - |
In Bond
|
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Salta | 1 | 96 (TA) |
In Bond
£175.00 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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Salta | 38 | 97 (TA) |
In Bond
£89.00 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
|||||||||
|
|
Madrid | 1 | 95 (WA) |
In Bond
£294.00 |
|||||
Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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