Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,159.24 |
|||||
Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£829.24 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
Inc. VAT
£690.04 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,066.84 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
|||||||||
|
|
Burgundy | 2 | 96 (DC) |
Inc. VAT
£787.24 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£770.44 |
|||||
Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£564.04 |
|||||
Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£567.89 |
|||||
Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,653.62 |
|||||
Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£4,039.24 |
|||||
Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£3,649.24 |
|||||
Burghound (93-95)(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+ |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
Inc. VAT
£1,323.20 |
|||||
Burghound (95)(Outstanding) A gorgeous, and markedly floral, nose offers up a plethora of spice elements on the cool, pure and beautifully layered red berry and plum liqueur scents. The mouthfeel of the tension-filled and overtly mineral-inflected middleweight flavors is equally gorgeous before culminating in a highly persistent, balanced and youthfully austere finale. This sophisticated effort is terrific and a wine that should age effortlessly though note well that this too is also clearly built for the long haul. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
Inc. VAT
£2,529.62 |
|||||
Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,349.62 |
|||||
Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£3,009.62 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£6,307.24 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
Inc. VAT
£3,219.62 |
|||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). As is often the case, this is aromatically similar to the Chambolle 1er but it’s less expressive and perhaps more densely fruited. There is notably better mid-palate concentration to the substantially sized big-bodied flavors that also possess a positively gorgeous mouthfeel while exuding an abundance of mineral character on the hugely long and impeccably well-balanced and youthfully austere finale. This Zen-like effort is superb and a wine that should also age gracefully over the next two decades. (95-98)/2040+ |
|||||||||
|
|
Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£3,903.20 |
|||||
Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£976.18 |
|||||
|
Crafted in the esteemed Burgundy region of France, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2016 is a masterful example of viticulture finesse. This radiant white wine embodies the time-honoured traditions of its monopole vineyard, nestled within Meursault's Blagny sub-region. With meticulous cultivation practices, Comtesse de Cherisey yields immaculate Chardonnay grapes that capture the region's terroir exquisitely. Undergoing cautious vinification in French oak barrels, this enticing nectar lends itself to elegant complexity. Predominantly mineral, the palate unravels with tropical fruit and floral notes, sung alongside a harmonious, creamy length. The 2016 vintage, marked by its favourable growing conditions, delivers an exceptional balance of opulence and acidity. The ensemble of traditional and avant-garde techniques undertaken by the revered Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte estate manages to create a truly distinctive tasting experience with the 2016 vintage. One that will captivate white Burgundy aficionados and discerning collectors alike. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£825.89 |
|||||
Vinous (90-92)Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish. |
|||||||||
|
|
California | 1 | 99 (JS) |
Inc. VAT
£1,493.86 |
|||||
James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
|||||||||
|
|
California | 1 | 100 (JS) |
Inc. VAT
£1,698.62 |
|||||
James Suckling (100)This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022. |
|||||||||
|
|
California | 1 | 100 (VN) |
Inc. VAT
£1,421.24 |
|||||
Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
|||||||||
|
|
California | 1 | 97+ (WA) |
Inc. VAT
£1,354.93 |
|||||
Wine Advocate (97+)A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. |
|||||||||
|
|
California | 1 | 100 (JS) |
Inc. VAT
£1,492.93 |
|||||
James Suckling (100)This has incredible nuances and delicacy with power. It’s full-bodied with lots of gentle tannins that spread across the palate. The character is full of blackberry, blackcurrant and lead pencil. Some conifer and pine needles. Sage at the end, too. Savory. So long-lasting and layered. Such purity. It’s so complex and changes all the time in the glass. Goes on for minutes. 54% cabernet sauvignon, 31% cabernet franc, 9% petit verdot and 6% merlot. Organically grown grapes. So drinkable now, but will age beautifully. |
|||||||||
|
|
California | 1 | 99 (JS) |
Inc. VAT
£1,367.09 |
|||||
James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
|||||||||
|
|
California | 1 | 96 (VN) |
Inc. VAT
£346.14 |
|||||
Vinous (96)The 2017 Syrah Hawks Butte is bright, floral and full of energy. Sweet red and purplish fruit, wild flowers, blood orange, spice and pepper notes all race out of the glass. The 2017 is wonderfully inviting and alluring, with stunning aromatic presence, bright fruit and exceptional balance. Wow. This is a sensational wine by any measure. |
|||||||||
|
|
California | 1 | 95 (VN) |
Inc. VAT
£432.04 |
|||||
Vinous (95)The 2018 Syrah Hawkes Butte is once again one of the most distinctive wines in the range. Inky dark fruit, black pepper, sage, lavender and spice all run through this super-expressive Syrah. The 2018 is rich and unctuous but also not at all heavy. It is incredibly singular and full of character. |
|||||||||
|
|
Burgundy | 3 | 89-91 (VN) |
Inc. VAT
£474.04 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
|||||||||
|
|
Burgundy | 3 | 89-91 (VN) |
Inc. VAT
£474.04 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£950.00 |
|||||
Vinous (94)The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN (NM)) |
In Bond
£675.00 |
|||||
Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
£559.00 |
|||||
Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£873.00 |
|||||
Vinous (95)The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent. |
|||||||||
|
|
Burgundy | 2 | 96 (DC) |
In Bond
£640.00 |
|||||
Decanter (96)The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£626.00 |
|||||
Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£454.00 |
|||||
Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£454.00 |
|||||
Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,370.00 |
|||||
Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£3,350.00 |
|||||
Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
£3,025.00 |
|||||
Burghound (93-95)(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+ |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
£1,100.00 |
|||||
Burghound (95)(Outstanding) A gorgeous, and markedly floral, nose offers up a plethora of spice elements on the cool, pure and beautifully layered red berry and plum liqueur scents. The mouthfeel of the tension-filled and overtly mineral-inflected middleweight flavors is equally gorgeous before culminating in a highly persistent, balanced and youthfully austere finale. This sophisticated effort is terrific and a wine that should age effortlessly though note well that this too is also clearly built for the long haul. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
In Bond
£2,100.00 |
|||||
Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£1,950.00 |
|||||
Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
£2,500.00 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
£5,240.00 |
|||||
Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé. |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
£2,675.00 |
|||||
Burghound (95-98)(from an incredible 6.46 ha parcel, which doesn’t include the .67 ha section planted to chardonnay). As is often the case, this is aromatically similar to the Chambolle 1er but it’s less expressive and perhaps more densely fruited. There is notably better mid-palate concentration to the substantially sized big-bodied flavors that also possess a positively gorgeous mouthfeel while exuding an abundance of mineral character on the hugely long and impeccably well-balanced and youthfully austere finale. This Zen-like effort is superb and a wine that should also age gracefully over the next two decades. (95-98)/2040+ |
|||||||||
|
|
Burgundy | 1 | 96-98 (WA) |
In Bond
£3,250.00 |
|||||
Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£775.00 |
|||||
|
Crafted in the esteemed Burgundy region of France, the Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte 2016 is a masterful example of viticulture finesse. This radiant white wine embodies the time-honoured traditions of its monopole vineyard, nestled within Meursault's Blagny sub-region. With meticulous cultivation practices, Comtesse de Cherisey yields immaculate Chardonnay grapes that capture the region's terroir exquisitely. Undergoing cautious vinification in French oak barrels, this enticing nectar lends itself to elegant complexity. Predominantly mineral, the palate unravels with tropical fruit and floral notes, sung alongside a harmonious, creamy length. The 2016 vintage, marked by its favourable growing conditions, delivers an exceptional balance of opulence and acidity. The ensemble of traditional and avant-garde techniques undertaken by the revered Comtesse de Cherisey Meursault 1er Cru Blagny La Genelotte estate manages to create a truly distinctive tasting experience with the 2016 vintage. One that will captivate white Burgundy aficionados and discerning collectors alike. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£669.00 |
|||||
Vinous (90-92)Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
£1,225.00 |
|||||
James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
|||||||||
|
|
California | 1 | 100 (JS) |
In Bond
£1,395.00 |
|||||
James Suckling (100)This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes. A subtle and glorious wine that will be a new classic for Napa Valley. An emotional red that touches your soul. Energy. 46% cabernet sauvignon, 31% cabernet franc, 17% petit verdot, and 6% merlot. Very approachable now but better in 2022. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
£1,165.00 |
|||||
Vinous (100)The 2016 Proprietary Red Wine Sage Mountain Vineyard may very well be the single greatest vintage made here thus far. It is quite simply a stunning wine and a towering achievement from the Mondavi family. Powerful, ample and sweeping in stature, the 2016 boasts breathtaking intensity in all of its dimensions. I see the pure, vibrant fruit of the 2013, but with more finessed tannins that add to the wine's feeling of real sensuality. Bright, precise and finely sculpted with remarkable persistence and perfectly integrated tannins, the 2016 is positively stellar - not to mention one of the wines of the vintage. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
£1,110.00 |
|||||
Wine Advocate (97+)A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. |
|||||||||
|
|
California | 1 | 100 (JS) |
In Bond
£1,225.00 |
|||||
James Suckling (100)This has incredible nuances and delicacy with power. It’s full-bodied with lots of gentle tannins that spread across the palate. The character is full of blackberry, blackcurrant and lead pencil. Some conifer and pine needles. Sage at the end, too. Savory. So long-lasting and layered. Such purity. It’s so complex and changes all the time in the glass. Goes on for minutes. 54% cabernet sauvignon, 31% cabernet franc, 9% petit verdot and 6% merlot. Organically grown grapes. So drinkable now, but will age beautifully. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
£1,120.00 |
|||||
James Suckling (99)Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026. |
|||||||||
|
|
California | 1 | 96 (VN) |
In Bond
£272.42 |
|||||
Vinous (96)The 2017 Syrah Hawks Butte is bright, floral and full of energy. Sweet red and purplish fruit, wild flowers, blood orange, spice and pepper notes all race out of the glass. The 2017 is wonderfully inviting and alluring, with stunning aromatic presence, bright fruit and exceptional balance. Wow. This is a sensational wine by any measure. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
£344.00 |
|||||
Vinous (95)The 2018 Syrah Hawkes Butte is once again one of the most distinctive wines in the range. Inky dark fruit, black pepper, sage, lavender and spice all run through this super-expressive Syrah. The 2018 is rich and unctuous but also not at all heavy. It is incredibly singular and full of character. |
|||||||||
|
|
Burgundy | 3 | 89-91 (VN) |
In Bond
£379.00 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
|||||||||
|
|
Burgundy | 3 | 89-91 (VN) |
In Bond
£379.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
