Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Douro | 1 | 18+ (MJ) |
Inc. VAT
£278.44 |
|||||
Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
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|
Salta | 1 | 97 (TA) |
Inc. VAT
£551.93 |
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Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
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|
Salta | 1 | 96 (TA) |
Inc. VAT
£216.02 |
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Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
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|
Salta | 38 | 97 (TA) |
Inc. VAT
£116.42 |
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Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
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|
Douro | 1 | 98 (WA) |
Inc. VAT
£219.62 |
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Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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|
Douro | 2 | 98 (WA) |
Inc. VAT
£433.22 |
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Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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|
Douro | 8 | - |
Inc. VAT
£202.34 |
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|
Douro | 4 | 97 (WA) |
Inc. VAT
£219.62 |
|||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
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|
Douro | 1 | 96 (DC) |
Inc. VAT
£408.04 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Douro | 1 | 18+ (MJ) |
In Bond
£216.00 |
|||||
Matthew Jukes (18+)Because this trio of wines runs in a neat sequence, I made one consecutive note to cover all three vintages – a direct comparative tasting note, if you will. 2016 is my preferred wine – it is the grandest, and it has the most potential. It is one of the finest value, elite reds I have tasted in a very long time. The 2017 is more refined, the most forward, most restaurant friendly and most open. It is lighter, more herbal, and it will get you in the mood while the others have a chance to mellow. I will hold back on any more notes on this wine because it is my MoneyWeek wine of the week this Friday! Finally, the 2018, which is a beauty. More flamboyant, more plush and sensual, and it is not dissimilar to the 2016 in fruit expression, but it is not quite as powerful or as impactful. Either way, you need all three in your collection because if you like each of these wines for their respective character traits, I can imagine you will follow this label for the rest of your days. |
|||||||||
|
Salta | 1 | 97 (TA) |
In Bond
£450.00 |
|||||
Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
|||||||||
|
Salta | 1 | 96 (TA) |
In Bond
£172.00 |
|||||
Tim Atkin MW (96)This incredible, isolated site produces one of my favourite Malbecs, not just in the north but also in the whole of Argentina. Pepper, savoury and intense, with expertly handled second and third-use oak, suave tannins, notes of bramble and red berry fruit and long, balanced, nuanced finish. Superb winemaking. 2022-31 |
|||||||||
|
Salta | 38 | 97 (TA) |
In Bond
£89.00 |
|||||
Tim Atkin MW (97)Now striding into its fourth vintage, Alto Los Cuises is a brilliant Malbec from a unique site of bush vines on rocky soils. Fermented with some whole bunches, it’s a red that’s partly inspired by the wines of Burgundy, with sappy, floral white pepper and raspberry flavours, fresh acidity and the faintest hint of wood spice. |
|||||||||
|
Douro | 1 | 98 (WA) |
In Bond
£175.00 |
|||||
Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
|||||||||
|
Douro | 2 | 98 (WA) |
In Bond
£353.00 |
|||||
Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
|||||||||
|
Douro | 8 | - |
In Bond
£159.00 |
|||||
|
Douro | 4 | 97 (WA) |
In Bond
£175.00 |
|||||
Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
|||||||||
|
Douro | 1 | 96 (DC) |
In Bond
£324.00 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |