Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Western Cape | 1 | 97 (VN) |
Inc. VAT
£499.24 |
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Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
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Western Cape | 1 | 94 (VN) |
Inc. VAT
£410.44 |
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Vinous (94)The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too. |
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Central Valley | 2 | 98 (JS) |
Inc. VAT
£442.84 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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Central Valley | 4 | 98 (JS) |
Inc. VAT
£403.24 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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Central Valley | 1 | 98 (DC) |
Inc. VAT
£819.89 |
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Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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Central Valley | 1 | 94 (JS) |
Inc. VAT
£343.49 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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Western Cape | 3 | - |
Inc. VAT
£156.29 |
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In the realm of South African wines, the Thorne & Daughters Paper Kite Semillon 2017 is remarkable. Produced in the highly-regarded Swartland region, this wine is crafted by John and Tasha Seccombe, bolstering a reputation for subtlety and sophistication. A limited production is achieved annually, resulting from rigorous hand-picking from venerable, dry-farmed bush vines. The Thorne & Daughters Paper Kite Semillon 2017 boasts a captivating nose of lemon cream, white flowers, and chamomile. The palate reveals underlying power with intriguing notes of beeswax, green apple, and freestone sprinkled with sea salt. Equipped with a vibrant acidity, it assures a long, resonant finish. The wine undergoes natural fermentation in old French oak, followed by 10 months of maturation featuring regular lees stirring. This process refined its texture, offering a layered, caressing mouthfeel. An Old World-style Semillon principally tailored for the contemporary palate, the Thorne & Daughters Paper Kite Semillon 2017 is undeniably a refined liquid delicacy. |
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Western Cape | 29 | 93 (VN) |
Inc. VAT
£192.04 |
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Vinous (93)The 2017 Rocking Horse is a blend of five grape varieties that was matured in used oak. It has a knockout bouquet of well-defined citrus peel, orange blossom, nutmeg and light peppery scents. The palate is well balanced, with a fine bead of acidity and quite saline in the mouth, and displays lovely viscosity toward a finish that feels full of tension. In a word: rocking. |
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Western Cape | 1 | 96 (VN) |
Inc. VAT
£163.24 |
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Vinous (96)The 2020 Rocking Horse is a blend of 35% Sémillon, 28% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, whole-bunch-pressed and matured in used oak. It has a well-defined, flor-like bouquet offering brioche, grilled walnut, bales of straw and smoke. The fabulous palate presents a sensual honeyed texture effortlessly counterbalanced by acidity. Very harmonious, revealing dried honey, walnut and ginger on the finish. This is a masterclass in winemaking and it will age brilliantly in bottle... if you can resist pulling that cork. |
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Western Cape | 2 | 97 (CE) |
Inc. VAT
£142.84 |
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Christian Eedes (97)32% Roussanne, 29% Semillon, 19% Chardonnay, 16% Chenin Blanc and 4% Clairette Blanche sourced from the Cape winelands. Sensational aromatics of green, white and yellow fruit, flowers, herbs and spice plus a touch of flinty reduction – very expressive but not at all vulgar or overwrought. The palate has great fruit definition, a lovely line of acidity and finish that is long and dry. Precisely made, the whole very much more than the sum of the parts. |
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Western Cape | 23 | 91 (VN) |
Inc. VAT
£128.44 |
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Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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Western Cape | 10 | 92 (VN) |
Inc. VAT
£128.44 |
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Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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Central Valley | 1 | 95 (TA) |
Inc. VAT
£188.44 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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Central Valley | 3 | 99 (JS) |
Inc. VAT
£926.42 |
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James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Western Cape | 1 | 97 (VN) |
In Bond
£400.00 |
|||||
Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
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|
|
Western Cape | 1 | 94 (VN) |
In Bond
£326.00 |
|||||
Vinous (94)The 2021 Syrah Estate Reserve, which comes from the vineyard most damaged by the fire in 2020, is 50% whole bunches and aged of 500- and 700-liter barrels, 25% new. The potent nose has raspberry coulis, blueberry and touches of cough candy, taking its time to settle in the glass and lose its initial exuberance. The palate is medium-bodied with finely chiseled, slightly chalky tannins. It’s fresh and vibrant, sapid towards the finish, with a long, Côte-Rôtie-like aftertaste and garrigue notes filtering through with time. This should be afforded a couple of years in bottle and will continue to evolve over the next 15-20 years. Just 12% alcohol, too. |
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Central Valley | 2 | 98 (JS) |
In Bond
£353.00 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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Central Valley | 4 | 98 (JS) |
In Bond
£320.00 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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|
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Central Valley | 1 | 98 (DC) |
In Bond
£664.00 |
|||||
Decanter (98)Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. |
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Central Valley | 1 | 94 (JS) |
In Bond
£267.00 |
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James Suckling (94)Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open. Try after 2024. |
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Western Cape | 3 | - |
In Bond
£111.00 |
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|
In the realm of South African wines, the Thorne & Daughters Paper Kite Semillon 2017 is remarkable. Produced in the highly-regarded Swartland region, this wine is crafted by John and Tasha Seccombe, bolstering a reputation for subtlety and sophistication. A limited production is achieved annually, resulting from rigorous hand-picking from venerable, dry-farmed bush vines. The Thorne & Daughters Paper Kite Semillon 2017 boasts a captivating nose of lemon cream, white flowers, and chamomile. The palate reveals underlying power with intriguing notes of beeswax, green apple, and freestone sprinkled with sea salt. Equipped with a vibrant acidity, it assures a long, resonant finish. The wine undergoes natural fermentation in old French oak, followed by 10 months of maturation featuring regular lees stirring. This process refined its texture, offering a layered, caressing mouthfeel. An Old World-style Semillon principally tailored for the contemporary palate, the Thorne & Daughters Paper Kite Semillon 2017 is undeniably a refined liquid delicacy. |
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|
|
Western Cape | 29 | 93 (VN) |
In Bond
£144.00 |
|||||
Vinous (93)The 2017 Rocking Horse is a blend of five grape varieties that was matured in used oak. It has a knockout bouquet of well-defined citrus peel, orange blossom, nutmeg and light peppery scents. The palate is well balanced, with a fine bead of acidity and quite saline in the mouth, and displays lovely viscosity toward a finish that feels full of tension. In a word: rocking. |
|||||||||
|
|
Western Cape | 1 | 96 (VN) |
In Bond
£120.00 |
|||||
Vinous (96)The 2020 Rocking Horse is a blend of 35% Sémillon, 28% Roussanne, 16% Chardonnay, 15% Chenin Blanc and 6% Clairette Blanche, whole-bunch-pressed and matured in used oak. It has a well-defined, flor-like bouquet offering brioche, grilled walnut, bales of straw and smoke. The fabulous palate presents a sensual honeyed texture effortlessly counterbalanced by acidity. Very harmonious, revealing dried honey, walnut and ginger on the finish. This is a masterclass in winemaking and it will age brilliantly in bottle... if you can resist pulling that cork. |
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|
|
Western Cape | 2 | 97 (CE) |
In Bond
£103.00 |
|||||
Christian Eedes (97)32% Roussanne, 29% Semillon, 19% Chardonnay, 16% Chenin Blanc and 4% Clairette Blanche sourced from the Cape winelands. Sensational aromatics of green, white and yellow fruit, flowers, herbs and spice plus a touch of flinty reduction – very expressive but not at all vulgar or overwrought. The palate has great fruit definition, a lovely line of acidity and finish that is long and dry. Precisely made, the whole very much more than the sum of the parts. |
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|
|
Western Cape | 23 | 91 (VN) |
In Bond
£91.00 |
|||||
Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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|
|
Western Cape | 10 | 92 (VN) |
In Bond
£91.00 |
|||||
Vinous (92)The 2018 Wanderer’s Heart has a lovely, lilting bouquet of wild strawberry, dark cherries, pressed rose petals and light fynbos scents. The palate is medium-bodied with supple tannins and moderate fruit concentration. The fleshy, slightly herbal finish is nicely composed. This is very well crafted by John Seccombe. |
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|
|
Central Valley | 1 | 95 (TA) |
In Bond
£141.00 |
|||||
Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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|
|
Central Valley | 3 | 99 (JS) |
In Bond
£764.00 |
|||||
James Suckling (99)Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness. |
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