Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Cape South Coast | 2 | 90 (VN) |
Inc. VAT
£307.24 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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|
Cape South Coast | 2 | 93 (VN) |
Inc. VAT
£169.24 |
|||||
Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
|||||||||
|
Cape South Coast | 2 | 95 (TA) |
Inc. VAT
£205.24 |
|||||
Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
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|
Cape South Coast | 4 | 97 (IWSC) |
Inc. VAT
£237.64 |
|||||
IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
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|
Cape South Coast | 1 | - |
Inc. VAT
£134.44 |
|||||
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
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|
Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£403.24 |
|||||
Tim Atkin MW (95)Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches. |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£331.24 |
|||||
Tim Atkin MW (95)Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak. |
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|
Cape South Coast | 1 | - |
Inc. VAT
£281.09 |
|||||
|
Cape South Coast | 1 | - |
Inc. VAT
£276.29 |
|||||
|
Cape South Coast | 1 | - |
Inc. VAT
£235.24 |
|||||
|
Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£247.24 |
|||||
Tim Atkin MW (96)Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak. |
|||||||||
|
Cape South Coast | 2 | - |
Inc. VAT
£257.09 |
|||||
|
Auckland | 1 | 91+ (WA) |
Inc. VAT
£428.47 |
|||||
Wine Advocate (91+)The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes. |
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|
Auckland | 1 | 95 (TRR) |
Inc. VAT
£223.24 |
|||||
The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
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|
Auckland | 1 | 92 (WA) |
Inc. VAT
£358.18 |
|||||
Wine Advocate (92)The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony. |
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|
Auckland | 1 | 97 (VN) |
Inc. VAT
£474.04 |
|||||
Vinous (97)The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence. |
|||||||||
|
Auckland | 2 | 94 (TRR) |
Inc. VAT
£214.84 |
|||||
The Real Review (94)Tangy, refreshing wine with white peach, apple, lime/citrus, ginger/yeast lees and subtle spicy oak flavours with a thread of oyster shell/saline characters. Stylish wine from a favourable vintage. |
|||||||||
|
Auckland | 1 | 94 (TRR) |
Inc. VAT
£235.24 |
|||||
The Real Review (94)Bright, fresh, elegant wine with oyster shell, grapefruit/citrus, green apple and spicy oak flavours with a vibrant backbone of mouth-watering acidity and peppery phenolics. High energy wine that is drinking well upon release. |
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|
Cape South Coast | 1 | 94 (VN) |
Inc. VAT
£186.04 |
|||||
Vinous (94)The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle. |
|||||||||
|
Cape South Coast | 1 | 97 (WA) |
Inc. VAT
£487.24 |
|||||
Wine Advocate (97)Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling. |
|||||||||
|
Cape South Coast | 1 | 97 (CE) |
Inc. VAT
£283.24 |
|||||
Christian Eedes (97)Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus. |
|||||||||
|
Cape South Coast | 1 | 94 (VN) |
Inc. VAT
£305.09 |
|||||
Vinous (94)The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class. |
|||||||||
|
Cape South Coast | 1 | 96 (VN) |
Inc. VAT
£265.24 |
|||||
Vinous (96)The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come. |
|||||||||
|
Cape South Coast | 1 | 95 (VN) |
Inc. VAT
£224.44 |
|||||
Vinous (95)The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine. |
|||||||||
|
Cape South Coast | 1 | 93 (CE) |
Inc. VAT
£163.24 |
|||||
Christian Eedes (93)34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it. |
|||||||||
|
Cape South Coast | 1 | 95 (CE) |
Inc. VAT
£273.64 |
|||||
Christian Eedes (95)50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around. |
|||||||||
|
Cape South Coast | 2 | - |
Inc. VAT
£258.04 |
|||||
Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth. The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish. This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection. |
|||||||||
|
Cape South Coast | 2 | 96 (TA) |
Inc. VAT
£386.69 |
|||||
Tim Atkin MW (96)The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidity |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£386.69 |
|||||
Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
|||||||||
|
Cape South Coast | 1 | - |
Inc. VAT
£467.71 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Cape South Coast | 2 | 90 (VN) |
In Bond
£240.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
Cape South Coast | 2 | 93 (VN) |
In Bond
£125.00 |
|||||
Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
|||||||||
|
Cape South Coast | 2 | 95 (TA) |
In Bond
£155.00 |
|||||
Tim Atkin MW (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
|||||||||
|
Cape South Coast | 4 | 97 (IWSC) |
In Bond
£182.00 |
|||||
IWSC (97)Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish. |
|||||||||
|
Cape South Coast | 1 | - |
In Bond
£96.00 |
|||||
Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£320.00 |
|||||
Tim Atkin MW (95)Part of a brilliant line up of Pinot Noirs from Crystallum in 2020, this is a wine with evident tannin and extraction - more Nuits-St-Georges than Chambolle-Musigny perhaps - with plenty of grip, dark cherry and raspberry fruit, subtle 20% new wood and added complexity from 40% whole bunches. |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£260.00 |
|||||
Tim Atkin MW (95)Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak. |
|||||||||
|
Cape South Coast | 1 | - |
In Bond
£215.00 |
|||||
|
Cape South Coast | 1 | - |
In Bond
£211.00 |
|||||
|
Cape South Coast | 1 | - |
In Bond
£180.00 |
|||||
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£190.00 |
|||||
Tim Atkin MW (96)Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak. |
|||||||||
|
Cape South Coast | 2 | - |
In Bond
£195.00 |
|||||
|
Auckland | 1 | 91+ (WA) |
In Bond
£325.00 |
|||||
Wine Advocate (91+)The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes. |
|||||||||
|
Auckland | 1 | 95 (TRR) |
In Bond
£170.00 |
|||||
The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
|||||||||
|
Auckland | 1 | 92 (WA) |
In Bond
£260.00 |
|||||
Wine Advocate (92)The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony. |
|||||||||
|
Auckland | 1 | 97 (VN) |
In Bond
£379.00 |
|||||
Vinous (97)The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence. |
|||||||||
|
Auckland | 2 | 94 (TRR) |
In Bond
£163.00 |
|||||
The Real Review (94)Tangy, refreshing wine with white peach, apple, lime/citrus, ginger/yeast lees and subtle spicy oak flavours with a thread of oyster shell/saline characters. Stylish wine from a favourable vintage. |
|||||||||
|
Auckland | 1 | 94 (TRR) |
In Bond
£180.00 |
|||||
The Real Review (94)Bright, fresh, elegant wine with oyster shell, grapefruit/citrus, green apple and spicy oak flavours with a vibrant backbone of mouth-watering acidity and peppery phenolics. High energy wine that is drinking well upon release. |
|||||||||
|
Cape South Coast | 1 | 94 (VN) |
In Bond
£139.00 |
|||||
Vinous (94)The 2020 Viognier The Age of Grace has a subtle, well-defined bouquet of detailed lemon sherbet, lemon thyme and crushed pebble scents, poised and, yes, graceful. The palate is well balanced with a fine bead of acidity, and linear and quite steely toward the almost Chenin-like finish. This is not a flamboyant, Rhône-like Viognier – it’s is far more tensile and racy. It should age extremely well in bottle. |
|||||||||
|
Cape South Coast | 1 | 97 (WA) |
In Bond
£390.00 |
|||||
Wine Advocate (97)Hands down the best Viognier in the country, the 2022 Estate Reserve Viognier is instantly impressive in the glass. It seduces and captivates with a delicate floral nose that overflows with aromas of just-ripe stone fruits and sweet citrus. Medium to full-bodied, the palate shows considerable weight with agile, succulent acidity before displaying an appropriate level of phenolic bitterness to keep things food friendly and fresh. The wine concludes with an elongated, ever-evolving finish that has me returning for more. Just under 1,600 bottles were produced. If you're a Viognier lover, you must seek out this bottling. |
|||||||||
|
Cape South Coast | 1 | 97 (CE) |
In Bond
£220.00 |
|||||
Christian Eedes (97)Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus. |
|||||||||
|
Cape South Coast | 1 | 94 (VN) |
In Bond
£235.00 |
|||||
Vinous (94)The 2021 Chardonnay Estate Reserve is 100% from Greyton matured for 11 months in 500-litre barrels, 40% new. It has a wonderful bouquet with honeydew melon, apricot blossom and light crushed stone scents that percolate through with time. The palate is very well balanced with tropical hints of passion fruit and guava, but the acidity keeps everything on a tight course, very minerally on the finish. Top class. |
|||||||||
|
Cape South Coast | 1 | 96 (VN) |
In Bond
£205.00 |
|||||
Vinous (96)The 2022 Chardonnay Reserve comprises fruit from the Greyton homestead, which is oxidatively handled and fermented for 11 months in 500-liter barrels (25% new). After swirling to address the reduction, it reveals concentrated scents of dried honey, melted candle wax, orange blossom and a touch of grilled walnut. The palate is well-balanced with mineral-infused, slightly tropical fruit: quince and hints of guava that merge into a more mineral-driven taut finish. Quite a multi-faceted Chardonnay, this will age with style and panache. If that Corton-Charlemagne is a bit over-priced…and it probably is…then you know where to come. |
|||||||||
|
Cape South Coast | 1 | 95 (VN) |
In Bond
£171.00 |
|||||
Vinous (95)The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine. |
|||||||||
|
Cape South Coast | 1 | 93 (CE) |
In Bond
£120.00 |
|||||
Christian Eedes (93)34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it. |
|||||||||
|
Cape South Coast | 1 | 95 (CE) |
In Bond
£212.00 |
|||||
Christian Eedes (95)50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around. |
|||||||||
|
Cape South Coast | 2 | - |
In Bond
£199.00 |
|||||
Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth. The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish. This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection. |
|||||||||
|
Cape South Coast | 2 | 96 (TA) |
In Bond
£303.00 |
|||||
Tim Atkin MW (96)The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidity |
|||||||||
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£303.00 |
|||||
Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
|||||||||
|
Cape South Coast | 1 | - |
In Bond
£350.00 |
|||||