Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology.

Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality.

The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm.

Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm.

Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest.

Wine Advocate (91+)

The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes.

The Real Review (95)

Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now.

Wine Advocate (92)

The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony.

Vinous (97)

The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence.

The Real Review (94)

Tangy, refreshing wine with white peach, apple, lime/citrus, ginger/yeast lees and subtle spicy oak flavours with a thread of oyster shell/saline characters. Stylish wine from a favourable vintage.

The Real Review (94)

Bright, fresh, elegant wine with oyster shell, grapefruit/citrus, green apple and spicy oak flavours with a vibrant backbone of mouth-watering acidity and peppery phenolics. High energy wine that is drinking well upon release.

Jancis Robinson (17+)

58% Chardonnay, 31% Pinot Noir, 11% Pinot Meunier. Vintages: 70% 2014, 4% 2013, 6% 2011, 9% 2010, 10% 2009, 1% 2008. Four years on lees. Disgorged May 2019. Outstanding nose, with all the bready complexity of great sparkling. Saline and zippy, with excellent apple and lemon fruit on the palate. Not at all sharp, with excellent balance and flesh on the body. Mature, mushroomy character on the finish. Expertly done. (RH)

Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.

Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.

Jancis Robinson (17)

Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC)

Falstaff (96)

An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035.

Falstaff (95)

Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.

Vinous (91)

The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior.

Vinous (88)

The 2014 Rosé is two-thirds fermented and aged in oak barrels. Deep salmon in color, it has a rich, forward nose of peaches and cream, strawberry, beeswax and touches of white chocolate – all very enticing. The palate is rounded on the entry, with good acidity, though in the end this rosé just falls a little flat and lacks tension and energy. Not bad, but to be honest, I was expecting more.