Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Halliday Wine Companion (99)
One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.Inc. VAT£945.64 -
Halliday Wine Companion (99)
Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18.Inc. VAT£343.24 -
Decanter (98)
Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality.Inc. VAT£523.24 -
James Suckling (99)
Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap.Inc. VAT£678.04 -
Decanter (97)
Ripe Ribena and cassis flavours with perfumed cloves and fresh ground pepper. The full-bodied palate is rich with tannins and holds lots of oak while offering accents of baked fig, cooked cherry, and soy. The wine has the substance and quality to age gracefully.Inc. VAT£241.49 -
Decanter (95)
Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability.Inc. VAT£609.62 -
Jancis Robinson (17.5)
Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example.Inc. VAT£362.42 -
The 2013 Rouge from Daumas Gassac is a particularly profound wine and one of the best this year from the south of France. Spicy, powerful and deeply structured, it feels like an iron fist in one of Aimé's velvet gloves.Inc. VAT£493.24
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James Suckling (93)
Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap.Inc. VAT£228.04 -
Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list.
Inc. VAT£311.09 -
James Suckling (97)
From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap.Inc. VAT£153.64 -
Halliday Wine Companion (97)
Hand-picked in the early morning, lightly pressed before relatively cool fermentation. This is still in its infancy but is gloriously well balanced, which guarantees youth at 10yo, maturity at 20, and age yet further down the track. When to drink? Your choice.Inc. VAT£296.53
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Halliday Wine Companion (99)
One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.In Bond£772.00 -
Halliday Wine Companion (99)
Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18.In Bond£270.00 -
Decanter (98)
Quiet, controlled with a spellbinding timbre. Neverending, and phenomenal in terms of its quality.In Bond£420.00 -
James Suckling (99)
Incredibly complex aromas of baking spices, fresh red fruit and a fine and elegant, floral edge, as well as red cherries, raspberries and red plums. This is phenomenal, so precise and concentrated with such detail and power, delivered with elegance and precision. The palate is super long. The best vintage made at Clonakilla to date! Perfection! Drink now, but better from 2026. Screw cap.In Bond£549.00 -
Decanter (97)
Ripe Ribena and cassis flavours with perfumed cloves and fresh ground pepper. The full-bodied palate is rich with tannins and holds lots of oak while offering accents of baked fig, cooked cherry, and soy. The wine has the substance and quality to age gracefully.In Bond£182.00 -
Decanter (95)
Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability.In Bond£500.00 -
Jancis Robinson (17.5)
Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example.In Bond£294.00 -
The 2013 Rouge from Daumas Gassac is a particularly profound wine and one of the best this year from the south of France. Spicy, powerful and deeply structured, it feels like an iron fist in one of Aimé's velvet gloves.In Bond£395.00
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James Suckling (93)
Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap.In Bond£174.00 -
Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list.
In Bond£240.00 -
James Suckling (97)
From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap.In Bond£112.00 -
Halliday Wine Companion (97)
Hand-picked in the early morning, lightly pressed before relatively cool fermentation. This is still in its infancy but is gloriously well balanced, which guarantees youth at 10yo, maturity at 20, and age yet further down the track. When to drink? Your choice.In Bond£233.00